Great concept and we'll come back. We showed you on one of those special days when they offer Tom's Burgers, which are stuffed wagyu patties that are cooked on a smoker. Sides included, smoked corn, smoked mac and cheese, and horseradish-forward cole slaw. We liked all of it very much... with one exception, and it may not be typical. My "The Pretzle is the Goat" burger was not seasoned. I think they just forgot to hit the patty with salt and pepper, so all I tasted was the sweetness of the locally-baked (Tough Cookie) pretzle bun (which was not coated with salt like a pretzle but was still fresh and tasty), the sweetness of the carmelized onions and the sweetness ofv the goat cheese. So it wasn't very savory. Still... I expect that's not the norm for them and everyone else said at our table great things about their burgers.
The menu varies a bit, depending on the day, but there are always great options here, until they start running out of things, like any good BBQ place, so get there early! read more