We had a good experience here in Aug 2026. The environment/atmosphere is pretty basic, not too…read moreexciting or unique. This is a fairly small restaurant. Service was good, not extraordinary. Menu is rather small. Food was good if not memorable. Orders came out smoothly and were plated well. Perhaps a bit pricey. I'm left feeling this establishment could be more of a traditional steak house and might appeal to a broader audience?

Definitely win on making sure we had an absolute special anniversary. Place card with our names on…read morethe table getting to look out the window. Moral mushrooms were cooked perfectly. Hubby had the Wagu steak which melted in his mouth and my filet was cooked perfectly. Getting to share the delicious Caesar salad and the sides. So nice sharing the asparagus and Au gratin potatoes to make sure we didn't get too full. Made the meal just wonderful. Even brought out this sorbet to cleanse our palate before the meal. It was so good. At the end of our meal we were surprised with the custard with the Anniversary chocolate. Best Anniversary meal we've ever had.

We gave this place a second chance---sure glad we did. The food was very good, service was a bit…read moreslow but they were busy. The views are worth the trip. we will be back

We've been going to Blue Stem ever since my daughter's wedding on-site three years ago. Love the…read morefood, the waitstaff and dining on the patio.

Great historic ambiance Delicious halibut and pot roast and…read morefor starters caprese salad! Our server Lexie was very sweet and attentive to our needs. I would highly recommend this restaurant. Also, the have fabulous baked goods you can buy in their lobby. All around 5 stars for excellence!

We ate here as we pulled off the highway for a break. If you are looking for an interesting…read moresitsown alternative to the normal lunch or dinner stop, this is a great choice. Schuler's is a beautiful restaurant in a very cool (and historic) setting. The service was very good, and the everyone was very friendly. There is an extensive wine list, full bar and plenty of interesting beers to choose from. You definitely need to try the famous cheese spread, but the corn dip was also good. All of our entrees were delicious and had large portions - everyone took home leftovers. Overall I would plan to spend a few extra minutes walking around if you've never been here. There is a lot to see and take in. There is plenty of seating for large groups, a quiet date, or family dinner. I would have given this 5 stars, but the price felt a bit heavy for what it was. 5 of us had lunch, no alcohol, shared 1 appetizer and it was $200. A bit pricey for what we expected but the food was still good.

The food here is amazing. This does come with a cost, but it is so worth it. I do not think I have…read moretried one single item here that was not delicious. The entire staff from the host, to the mixologists, to the waiter/waitresses was phenomenal. The restaurant is very well put together and clean. Its definitely a nice setting to sit at and unwind.

We chose Brick and Brine to celebrate a very special Anniversary!…read more Brick and Brine provided us with an absolutely phenomenal dining experience!! Our dinner stretched out over a nearly 3 hour time period, but felt like it flew by at the same time! Never rushed, but intentional and SO enjoyed!! Our waiter was fabulous and made sure that our every need (and want!) was met. He went over and above for us and we loved every moment!! I wish I had gotten his name to mention here! We started our evening browsing the cocktail menu. The offerings are vast! We ordered two different kinds of old fashioned options, always a favorite! One had very unique twist and arrived on fire/smoking! The drink continued to have a smoke effect, but this did not highly alter the flavor! It was delicious and fun! "It adds drama" is how our waiter put it, and he was right! :) It was called "Fire House No. 4". Next we perused the appetizer section. The choices were excellent and we landed on the meatballs, going off of recommendations and previous experience! For meatballs, they were indeed quite delicious but if I'm being completely honest I don't think I'd choose them again. I would venture out a little more. The scallops came highly recommended by our waiter. Also highly recommended was the steak tartare! After our appetizer we ordered a wedge salad. This was wonderful! It mimics what you'd traditionally expect from a wedge salad - this one served with multiple small wedges of iceberg lettuce - but the toppings elevate so nicely! Bleu cheese, the most delicious marinated tomatoes, pickled red onions, and the best, most flavorful chunks of bacon! This was a favorite!! It was finally time to decide on entrees. This was tough! There are many choices I'd like to try and we will definitely be back to try some more. Because this was a special meal and we had heard very good things, both of us ordered the ribeye steak. This is a large piece of meat that arrived with mouthwatering presentation. While the flavors were most definitely evident of a quality piece of meat, I would personally not choose this exact entree again. The meat was well cooked, and done to my requested level, but arrived not very warm. I like my food hot and while I acknowledge that a fine steak presentation likely requires a rest time, my own opinion is put off when I feel like my food is in any way on the cold side. I did not complain about this - and it doesn't affect my rating, but it is worth noting and something I'd like to know when making a decision for ordering! Other entrees that I saw coming out around me that I am SO very interested in trying on a future visit were the fried chicken (WOW! The presentation on this dish is NEXT level!) and the salmon! Everything I saw coming to nearby tables looked quite stunning and I'd quite honestly like to try each dish from their menu! ;) This place is quality, it is very evident! We paired our dinner entree with two side items. The side items are large, intended to serve multiple people. We chose the crispy fingerling potatoes and the Brussels sprouts. Both were perfection! We loved them! The Brussels sprouts had SO much flavor! Even the leftovers the next day were so delectable! We finished our meal with the most exceptional dessert! It was a hard decision but we chose the Chocolate Hazelnut Flourless Torte! AMAZING! It was served with an orange creamsicle ice cream which sounds like a strange accompaniment for these flavors but it fit so very well with the dish. The hazelnut crémeux on the side was also exceptional - just a really great dessert, all around! Alongside our dessert we ordered an elevated espresso that was absolute perfection! One of THE best dessert cocktail beverages I have ever had! I highly recommend this either as your dessert or as an accompaniment! So, so good! Even though there were a couple of things during this meal that I personally would not choose to order again, everything was still superb! I can't choose any less than five very deserved stars!! This was such a great experience at a very fine, local, Kalamazoo restaurant!! Be prepared to spend some five star dollar amounts, but also be prepared to receive a five star, not just meal, but entire experience!! ;)

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

Phenomenal food. Wonderful service, VERY attentive. My dad and I got lunch/dinner at 3:30pm so it…read morewas pretty empty. A bit more on the expensive side, but if your looking for a nice meal, this is the place. Our waitress was fantastic. I drink a lot of water and she came over and refilled my cup every few minutes. And she was very kind and welcoming. Our food came out quickly and was just absolutely delicious. I got the Honey Ginger Mahi Mahi and a side of the chef's soup of the day (which I think was steak and potato soup or something of that sort) and sweet potato fries. My dad got a 12 oz NY strip with house salad and mashed potatoes. 10 out of 10 all around. Wonderful

I was worried we weren't going to get seating due to the online reservation posting, however, my…read moreboyfriend and I found seating at the bar. It is first, first serve but we found around 7 pm, the bar was empty. If you don't mind this, I highly recommend for last minute planning. When we were seated, the bartenders were pleasant and helpful. The service was quick. We ordered the aged cheddar pierogis for the appetizer which was a good start for two people. They were fried so you are staying clear of fried foods--I would skip this dish (it wasn't listed as fried). The cocktails and food was amazing. We ate all of our food but it wasn't too much where you felt sick. I would come back to this restaurant again if I am in the area.

We love Salt of the Earth. It has been many years since we were able to visit, but we finally made…read morea pilgrimage back. We found things just as good as before, it not better! First of all, the drive to Fennville is gorgeous! We always love the rural landscape and the quaint town itself. Definitely a destination to visit. Second, the building itself is cute, rustic, inviting, and well-kept right in the heart of Fennville's adorable downtown. Third, the staff are so welcoming, kind, helpful, and professional. We especially loved our hostess (Chrissie/Christy?). She treated us so well and definitely talked us into some yummy extras Now to the food and drinks! The extensive cocktail, wine, and beer selection is high quality and specially curated. I had a hard time deciding, but I settled on the Sage Rub. It was so delicious and refreshing; not too sweet. I highly recommend it! My husband got the Bell's Hazy IPA, one of his favorites! We started with the Brussels sprouts and the bread board. The Brussels were decadent, crisp, and flavorful! The bread was such a rich array of tasty breads and butter/salt/pepper sides. We loved every bite! I got the house salad and my husband got the special. We each preferred our own salads, so that's good! I loved the house salad because of the light and refreshing vinegarette . The flavors were spot on. My husband liked that the special salad brought together a bunch of different flavors into a sweet/tangy delight! For our main entrees, both my husband and I were eying the Three Little Pigs pizza. He ended up getting and let me have a bite: so flavorful with high quality meats, cheese, and ingredients overall. So good! I got the Housemade pasta with beef tenderloin, charred onions, and mushroom sauce. It was literally divine and I cherished each and every bite. We would have loved to get dessert, but we were stuffed! Maybe next time? Prices are great, the space is clean/safe, and the portions are excellent. And you can make reservations through their website beforehand. Very clutch, especially since it is a good drive from most towns. If you are nearby and have the time, please make Salt of the Earth a part of your dinning experience. I promise that your taste buds will be very thankful. See you next time, Salt if the E

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

Loved sitting outside enjoying our meals and watching the golfers. Relaxed and serene atmosphere,…read moregood food, and nice staff.

Great smash burgers on the back deck. The view is peaceful and the food is delish. The service is…read morefriendly but maybe a little slower than normal - double duty indoor and out.

Recommended by a lovely young lady at Dollar Tree. They're lucky to have friends…read more To begin with, seems that there was one lady (albeit a very nice one) who was serving as chief cook and bottle washer. She was taking orders, preparing food, and keeping it friendly. We waited over 30 minutes. Pimp had the bbq chicken dinner and I had a fish sandwich. The place was very clean. Not much seating. We chose to wait in our car. After going in to check several times, the lady said we were waiting for my fish sandwich. (Said she didn't wanna "serve [us] no raw fish." Appreciated that.) But 30 minutes? My fish sandwich was tasty but the white bread was gummy. Pimp's chicken was a bit overcooked and dry. He says the sauce was runny and not flavorful. No seasoning on the chicken whatsoever. His baked beans were bleh and his collard greens were too salty (and we love salt). No bread or corn muffin. Just mediocre. Sorry. Won't be back. Didn't give one star because the lady working there was nice.

I was absolutely disgusted when I went to pick up my order and there's a whole dog in the…read more miniscule waiting area. It wasn't even a service ‍, there is no way I can enter without coming in contact with said . I can't speak for everyone but I refuse to eat food from a space inhabited by animals. I lost my appetite got back in my car and left . I'm good on OT's.