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    Nibi

    3.9 (73 reviews)
    Closed 5:00 pm - 10:00 PM

    Nibi Photos

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    Super small side of Brussels sprouts
    Brooke H.

    Quality, portions and management were all poor, especially given the price point. All and all this is not the same dining experience as you would get at a good steakhouse. Please, if you are considering this restaurant, just drive to your nearest steak house and you will be better off

    Birthday dessert
    Joseph G.

    Well, we did it again. Except with the help of Mindy our excellent server. I tried the house special 20oz Prime rib , medium rare and cooked to perfection. Hot radish sauce and au jus was sitting on the side. The wife enjoyed the 8 oz Filet. Our side dish was au gratin potatoes. Try their FENN VALLEY, 42 Ice Wine . A sweet Taste of peaches, mangoes, apples, and honey. This wine is a great after dinner drink . The homemade bread and crackers with parmesan crackers were mouth watering. Enjoying our 8th year of Marriage! This is a fine dining experience and not a rowdy oyster Bar. Smooth operation managed by Aaron!

    Sea Bass w/ risotto
    Anna M.

    Apparently I really like their Sea Bass! I had it on two different visits. Amazing both times. Perfectly cooked, beautifully presented. The risotto is excellent. The seafood tower is excellent. The staff is fantastic. The wine is excellent. The space is modern and elegant. Needless to say, this is likely the best restaurant in Battle Creek!!

    Rolls and butter
    Krista G.

    My husband made reservations to go to this restaurant for my birthday. As you enter the restaurant, the atmosphere was beautiful and so calming. We had a party of four and were seated in a private room off the main dining area. It was quaint and cozy. Our waiter, Trevor, was the best. It was a busy Saturday night yet he was on top of it. He also had really great suggestions when it came to appetizers, main courses and desserts! We each decided to try a little bit of everything. The seafood appetizer was delicious. The Goat Cheese Fondue was so creamy and the jam that went with it was delicious and added a sweet element to the dish. Our main courses were so good. We could hardly eat all our food but we still did not want to miss out on dessert. The oysters were really good quality. The king crab was so worth the money and I love how they come cut so you don't have to work for your food, you just get to enjoy it! The steaks were cooked to our preference and the sea bass was so tasty! It may have been pricey but I don't mind spending the money on quality food and that's what you will find here. We will definitely return!

    Caesar Salad
    Linda N.

    While staying at Firekeepers for a weekend getaway me and my husband and another couple went here dinner on a Friday evening. We made a reservation to make it easier to dine in and we were immediately seated upon arrival. It is very nice on the inside, the restaurant sits to the right of the entrance of the hotel check-in area. They have those tablet menus which are a pretty cool touch. We ordered some adult cocktails, which were all very good. All of our food was really good and the wait between our appetizers and entrees was not long at all. Our waitress was really nice and very attentive. Some items are a little over priced but I feel like that's expected because it's located within the casino.

    Broccoli
    Aj G.

    This was our honeymoon dinner. Everything was for lack of a better word perfect. The food was amazing the drinks were on point. The cost ...well I don't know. An anonymous couple bought us a bottle of champagne. By the time we finished our dinner and our bill came they bought us dinner as well. The place was amazing the atmosphere the was sublime. Our server was amazing I hate that I don't remember her name. The menus is mostly Al la cart. It's a great experience if you have the chance this is a must stop. Make a reservation and give them your business. It was well worth it. To the wonderful couple that bought us dinner I hope one day you see this and know how truly great ful we are. I hope you have many more years together. To the staff, thank you for a magical experience.

    Inside
    Darrell K.

    We went here for my friends birthday celebration. Its one of the only spots where you can eat inside at this point. We all arrived early and our appointment was at 8pm. It took some time to be seated as they were limited. There is also no time limit on how long people can stay. We decided to grab a drink at the bar. We we called about 40 minutes after our reservation. We were seated and given touch screens to order from. They had seafood, steak, fish, pasta, etc. There was a good variety to choose from. I opted for a side of scallops, lobster chowder and the lamb entree. My friends got the seafood combo and steak. The lobster chowder was excellent. It had a great smoky flavor and plenty of lobster. The seafood mix was also shared at the table. It was a seafood lovers heaven. Lobster, shrimp, shredded crab and crab legs. It was fresh and great. The river steak was hugh. I tasted a piece and was cooked to perfection. The lamb was also good but I was so full that I had to take most of it home. The prices will set you back but it was worth the meal. Great food and friendly people. I plan on visiting again.

    (French) Onion soup
    eve k.

    I was pleasantly surprised by this restaurant! My experience with local casino's restaurants have been subpar to say the least - Nibi has renewed my faith that a local casino had CAN have good food!

    Janet D.

    The good: Waitstaff is fantastic! The bread basket is wonderful and so pretty! The sorbet before main course is great addition, which they have always had, however, things have changed. [[HIGHLIGHT]]The ambiance was loud but it was an event night, and they need more faux fires or something , just felt off.[[ENDHIGHLIGHT]] First of the prices! This should not be 3 $ signs it should be 4$$$$! Last year we had the wedge salad and it was glorious, an actual large wedge beautifully dressed. This year, just awful! About three bites of lettuce and some blue cheese smear on bottom? Wish I took a picture! One filet mignon without any sides is ugly, lonely and cheap! $60 for just that solo steak, and charged 9,50 for mashed potatoes side we didn't order. The French onion soup used to be just that, a full crock bubbling almost over, now some soaked bread in just a half filled crock!!! The price went up for that as well, but the soup itself is not that expensive to make! My fish dish, sea bass, was well cooked and seasoned, but the risotto was much less than last time and a bit undercooked. I get it, food costs a bit more but $60 for a fish dish, that's a shame! It's our 3rd time eating at Nibi and unfortunately our last. I would not recommend eating here if you can't eat bread because that is needed to fill you up! I am saddened, I used to brag about this restaurant, no longer. I did take a pic of my fish dish which was ok.

    Salmon
    Jennifer C.

    Food was awesome. Service was good. The ambiance was romantic. I highly recommend. Very thing we ate was perfectly seasoned. No issues. Great waitress too

    Tamica J.

    This is the most UNDER RATED restaurant! The filet Mignon and New York Strip were perfect!!!! Medium rare and just DEELISH!!!! Ask for Shelby! She was very attentive and just a great waitress! If you're ever at Firekeepers Casino and Hotel, or in the area stop in and give them a try. They open at 5pm on Sundays, but check the website for details.

    Seared ahi tuna, anticucho, jalapeño salsa
    Jim B.

    First time going to Nibi was this weekend. I was invited as a guest to a birthday celebration in their private dining area. Chef Mason and team put on 9 course chef tasting menu for the event. To sum it up in a word: amazing. The staff was second to none. I didn't have to ask for anything the entire time. Each course was paired with a drink. The attention to detail and the presentation was as good as I've ever seen. This was a Michelin star level dining experience. I have no idea how often, if ever, this is done at Nibi. I can only say this should be a regular offering as it was one of the best food experiences of my life. I've posted pictures of each course along with the menu at the end outlining the details of each dish.

    8oz Filet Supreme Oscar Style served with asparagus and mashed potatoes -- simply delicious!

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    6 years ago

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    2 years ago

    Great service and dinner was great also.Glady go again. Ambiance is nice just wish they more room for larger parties.

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    5 years ago

    We Had the chicken, filet, mashed potatoes, and Brussel sprouts. Everything was absolutely amazing, including the service!

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    3 years ago

    Cold food. Had to send back twice. Manager Travis was absolutely terrible in replacing meal. Would not recommend.

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