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    Nibi

    3.9 (70 reviews)
    Closed 5:00 pm - 10:00 PM

    Nibi Photos

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    Birthday dessert
    Joseph G.

    Well, we did it again. Except with the help of Mindy our excellent server. I tried the house special 20oz Prime rib , medium rare and cooked to perfection. Hot radish sauce and au jus was sitting on the side. The wife enjoyed the 8 oz Filet. Our side dish was au gratin potatoes. Try their FENN VALLEY, 42 Ice Wine . A sweet Taste of peaches, mangoes, apples, and honey. This wine is a great after dinner drink . The homemade bread and crackers with parmesan crackers were mouth watering. Enjoying our 8th year of Marriage! This is a fine dining experience and not a rowdy oyster Bar. Smooth operation managed by Aaron!

    Sea Bass w/ risotto
    Anna M.

    Apparently I really like their Sea Bass! I had it on two different visits. Amazing both times. Perfectly cooked, beautifully presented. The risotto is excellent. The seafood tower is excellent. The staff is fantastic. The wine is excellent. The space is modern and elegant. Needless to say, this is likely the best restaurant in Battle Creek!!

    Rolls and butter
    Krista G.

    My husband made reservations to go to this restaurant for my birthday. As you enter the restaurant, the atmosphere was beautiful and so calming. We had a party of four and were seated in a private room off the main dining area. It was quaint and cozy. Our waiter, Trevor, was the best. It was a busy Saturday night yet he was on top of it. He also had really great suggestions when it came to appetizers, main courses and desserts! We each decided to try a little bit of everything. The seafood appetizer was delicious. The Goat Cheese Fondue was so creamy and the jam that went with it was delicious and added a sweet element to the dish. Our main courses were so good. We could hardly eat all our food but we still did not want to miss out on dessert. The oysters were really good quality. The king crab was so worth the money and I love how they come cut so you don't have to work for your food, you just get to enjoy it! The steaks were cooked to our preference and the sea bass was so tasty! It may have been pricey but I don't mind spending the money on quality food and that's what you will find here. We will definitely return!

    Broccoli
    Aj G.

    This was our honeymoon dinner. Everything was for lack of a better word perfect. The food was amazing the drinks were on point. The cost ...well I don't know. An anonymous couple bought us a bottle of champagne. By the time we finished our dinner and our bill came they bought us dinner as well. The place was amazing the atmosphere the was sublime. Our server was amazing I hate that I don't remember her name. The menus is mostly Al la cart. It's a great experience if you have the chance this is a must stop. Make a reservation and give them your business. It was well worth it. To the wonderful couple that bought us dinner I hope one day you see this and know how truly great ful we are. I hope you have many more years together. To the staff, thank you for a magical experience.

    Caesar Salad
    Linda N.

    While staying at Firekeepers for a weekend getaway me and my husband and another couple went here dinner on a Friday evening. We made a reservation to make it easier to dine in and we were immediately seated upon arrival. It is very nice on the inside, the restaurant sits to the right of the entrance of the hotel check-in area. They have those tablet menus which are a pretty cool touch. We ordered some adult cocktails, which were all very good. All of our food was really good and the wait between our appetizers and entrees was not long at all. Our waitress was really nice and very attentive. Some items are a little over priced but I feel like that's expected because it's located within the casino.

    Inside
    Darrell K.

    We went here for my friends birthday celebration. Its one of the only spots where you can eat inside at this point. We all arrived early and our appointment was at 8pm. It took some time to be seated as they were limited. There is also no time limit on how long people can stay. We decided to grab a drink at the bar. We we called about 40 minutes after our reservation. We were seated and given touch screens to order from. They had seafood, steak, fish, pasta, etc. There was a good variety to choose from. I opted for a side of scallops, lobster chowder and the lamb entree. My friends got the seafood combo and steak. The lobster chowder was excellent. It had a great smoky flavor and plenty of lobster. The seafood mix was also shared at the table. It was a seafood lovers heaven. Lobster, shrimp, shredded crab and crab legs. It was fresh and great. The river steak was hugh. I tasted a piece and was cooked to perfection. The lamb was also good but I was so full that I had to take most of it home. The prices will set you back but it was worth the meal. Great food and friendly people. I plan on visiting again.

    (French) Onion soup
    eve k.

    I was pleasantly surprised by this restaurant! My experience with local casino's restaurants have been subpar to say the least - Nibi has renewed my faith that a local casino had CAN have good food!

    Janet D.

    The good: Waitstaff is fantastic! The bread basket is wonderful and so pretty! The sorbet before main course is great addition, which they have always had, however, things have changed. The ambiance was loud but it was an event night, and they need more faux fires or something , just felt off. First of the prices! This should not be 3 $ signs it should be 4$$$$! Last year we had the wedge salad and it was glorious, an actual large wedge beautifully dressed. This year, just awful! About three bites of lettuce and some blue cheese smear on bottom? Wish I took a picture! One filet mignon without any sides is ugly, lonely and cheap! $60 for just that solo steak, and charged 9,50 for mashed potatoes side we didn't order. The French onion soup used to be just that, a full crock bubbling almost over, now some soaked bread in just a half filled crock!!! The price went up for that as well, but the soup itself is not that expensive to make! My fish dish, sea bass, was well cooked and seasoned, but the risotto was much less than last time and a bit undercooked. I get it, food costs a bit more but $60 for a fish dish, that's a shame! It's our 3rd time eating at Nibi and unfortunately our last. I would not recommend eating here if you can't eat bread because that is needed to fill you up! I am saddened, I used to brag about this restaurant, no longer. I did take a pic of my fish dish which was ok.

    Salmon
    Jennifer C.

    Food was awesome. Service was good. The ambiance was romantic. I highly recommend. Very thing we ate was perfectly seasoned. No issues. Great waitress too

    Tamica J.

    This is the most UNDER RATED restaurant! The filet Mignon and New York Strip were perfect!!!! Medium rare and just DEELISH!!!! Ask for Shelby! She was very attentive and just a great waitress! If you're ever at Firekeepers Casino and Hotel, or in the area stop in and give them a try. They open at 5pm on Sundays, but check the website for details.

    Seared ahi tuna, anticucho, jalapeño salsa
    Jim B.

    First time going to Nibi was this weekend. I was invited as a guest to a birthday celebration in their private dining area. Chef Mason and team put on 9 course chef tasting menu for the event. To sum it up in a word: amazing. The staff was second to none. I didn't have to ask for anything the entire time. Each course was paired with a drink. The attention to detail and the presentation was as good as I've ever seen. This was a Michelin star level dining experience. I have no idea how often, if ever, this is done at Nibi. I can only say this should be a regular offering as it was one of the best food experiences of my life. I've posted pictures of each course along with the menu at the end outlining the details of each dish.

    8oz Filet Supreme Oscar Style served with asparagus and mashed potatoes -- simply delicious!
    Kristine H.

    First time to Nibi and we were not disappointed! Great ambiance, cocktails, culinary delights and service! We dined at the bar and really enjoyed our entire experience. While everything we had was delicious, I highly recommend the Lobster Chowder and the Filet served Supreme Oscar Style! We will absolutely return next time we make the trip to FireKeepers!

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    2 years ago

    Great service and dinner was great also.Glady go again. Ambiance is nice just wish they more room for larger parties.

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    3 years ago

    Cold food. Had to send back twice. Manager Travis was absolutely terrible in replacing meal. Would not recommend.

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    4 years ago

    We Had the chicken, filet, mashed potatoes, and Brussel sprouts. Everything was absolutely amazing, including the service!

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    Ask the Community - Nibi

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    Olivia's Chop House - Black bean burger and sweet potato fries.

    Olivia's Chop House

    3.7(79 reviews)
    30.3 mi
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    Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

    Phenomenal food. Wonderful service, VERY attentive. My dad and I got lunch/dinner at 3:30pm so it…read morewas pretty empty. A bit more on the expensive side, but if your looking for a nice meal, this is the place. Our waitress was fantastic. I drink a lot of water and she came over and refilled my cup every few minutes. And she was very kind and welcoming. Our food came out quickly and was just absolutely delicious. I got the Honey Ginger Mahi Mahi and a side of the chef's soup of the day (which I think was steak and potato soup or something of that sort) and sweet potato fries. My dad got a 12 oz NY strip with house salad and mashed potatoes. 10 out of 10 all around. Wonderful

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    Salt of The Earth - The star marks the spot! We're located in farm and wine country a few miles from the Lake Michigan coast. Stop in!

    Salt of The Earth

    4.2(620 reviews)
    56.3 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    We love Salt of the Earth. It has been many years since we were able to visit, but we finally made…read morea pilgrimage back. We found things just as good as before, it not better! First of all, the drive to Fennville is gorgeous! We always love the rural landscape and the quaint town itself. Definitely a destination to visit. Second, the building itself is cute, rustic, inviting, and well-kept right in the heart of Fennville's adorable downtown. Third, the staff are so welcoming, kind, helpful, and professional. We especially loved our hostess (Chrissie/Christy?). She treated us so well and definitely talked us into some yummy extras Now to the food and drinks! The extensive cocktail, wine, and beer selection is high quality and specially curated. I had a hard time deciding, but I settled on the Sage Rub. It was so delicious and refreshing; not too sweet. I highly recommend it! My husband got the Bell's Hazy IPA, one of his favorites! We started with the Brussels sprouts and the bread board. The Brussels were decadent, crisp, and flavorful! The bread was such a rich array of tasty breads and butter/salt/pepper sides. We loved every bite! I got the house salad and my husband got the special. We each preferred our own salads, so that's good! I loved the house salad because of the light and refreshing vinegarette . The flavors were spot on. My husband liked that the special salad brought together a bunch of different flavors into a sweet/tangy delight! For our main entrees, both my husband and I were eying the Three Little Pigs pizza. He ended up getting and let me have a bite: so flavorful with high quality meats, cheese, and ingredients overall. So good! I got the Housemade pasta with beef tenderloin, charred onions, and mushroom sauce. It was literally divine and I cherished each and every bite. We would have loved to get dessert, but we were stuffed! Maybe next time? Prices are great, the space is clean/safe, and the portions are excellent. And you can make reservations through their website beforehand. Very clutch, especially since it is a good drive from most towns. If you are nearby and have the time, please make Salt of the Earth a part of your dinning experience. I promise that your taste buds will be very thankful. See you next time, Salt if the E

    Amazing NYE family dinner!! Food 10…read moreAmbience 10 Service 10 We were greeted and welcomed as soon as we walked in We enjoyed!!!

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    Spencer - Tin of Spanish Sardines ($10)

    Spencer

    4.4(215 reviews)
    67.9 miDowntown Ann Arbor
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    I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

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    Bowdie's Chophouse - Lansing

    Bowdie's Chophouse - Lansing

    4.7(195 reviews)
    40.4 mi

    I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

    PHENOMENAL... but let me explain…read more I will start off by saying this place is tiny. If you try to walk in, chances are you will not get a table. I tried twice with no luck. I finally got in with a reservation and I was not disappointed. You absolutely must order steak here. Skip the sea bass or chicken and go for what they are known for. The Cowboy Ribeye was perfection. Juicy, seasoned beautifully, and so good that even though we ordered bleu cheese and horseradish sauce, we hardly touched them. Honestly, you do not need garnishes. To make the meal even better, try the Brussels with Pork Belly as a side to share. I could do without the pork belly, but the dish still worked really well. For a drink, the Nightcap was delicious and hit the spot. At first I was unsure, since the restaurant is small and the table next to us had a group of very loud business men, which made it hard to talk. That is the only reason I gave 4 stars for atmosphere. Thankfully they left early in our dinner, and the rest of the experience was wonderful. The service was excellent. We were told the steaks might take some time since they are large, but it did not feel like a long wait at all. I will definitely be coming back when I am craving steak. Come hungry because the portions are big. Highly recommended.

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    Nibi - newamerican - Updated May 2026

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