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    CAVU

    5.0 (5 reviews)
    Closed 10:00 am - 7:00 pm
    Updated 1 month ago

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    3 months ago

    Loved sitting outside enjoying our meals and watching the golfers. Relaxed and serene atmosphere, good food, and nice staff.

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    Snug Harbor - Bread flight. L-R, some type of butter that tasted like raisin bread, focaccia bread x3, Pumpkin bread x3, cinnamon butter

    Snug Harbor

    3.4(380 reviews)
    4.8 mi
    $$

    We finally made it to Snug Harbor for lunch today. The weather was horrible but we had an…read moreappointment that took us out anyway so we stopped in to try the place out. And damn! It was so good that there are about 6 other items I want to try. We both had French Onion soup to start and it was pretty good. I'm definitely going to order it again. I had steak and frites - very tasty- the frites were worth eating every last one. My wife had Croque Madame sandwich - that was good too. The kettle chips that came with it are also worth eating every last one too. Service was outstanding and friendly.

    Typically, I try to rate an overall rather than break down each individual aspect, but as you will…read moresee there were some wildly varying factors. Service: Nick - 5 stars. He was kind, efficient, and attentive. We made a reservation and were seated quickly. Ambiance: 4/5 - The ambiance was charming. Darker, quieter (they also weren't super busy at 6 on a Saturday which was surprising), and had tasteful decor. We sat next to the fireplace which was so lovely and warm. Beverages: They either jigger or short pour. Mine was tasty but needed a few more sips, his was interesting, but I would have expected his to come in a pint, vs a modified high ball (approx. 6oz with ice?) Food: Here's where it kind of fell apart. We ordered the bread plate (1/5) because I had gotten pasta as a main dish and it isn't served with any bread. Focaccia was good, but the pumpkin was burnt. Pumpkin isn't something I normally would eat, so I am letting his ranking stand. Also, wasn't a fan of either butter. He ordered the fish and chips (1/5) and the batter was definitely inedibly undercooked on the second piece. He picked out the fish from inside. The fries were standard. The pea stuff was interesting. I didn't mind it, but definitely didn't need a whole soup cup full. I tried the other piece of his cod and it was fine. My entree was the Seafood Tomato Alfredo. I'd say a heavy 4/5. Typically, I don't eat red sauce, and this was a very medium orange. My only complaint is that it could have used a teaspoon of sugar to cut the bitterness (as a person who doesn't eat red sauce). If you do, this is probably a 5/5 for you. The seafood pieces were plentiful and large, and the pasta perfect. Overall the food came quickly and was a generous portion. However, we probably won't be back to try it again as he was quite unsatisfied and would probably rate his entire experience a 1/5. For me, I'd give it another shot, but for the money, if we want a nicer dinner we would probably find somewhere else.

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    Snug Harbor
    Snug Harbor - Roast beef Melt

    Roast beef Melt

    Snug Harbor - Light, fountain and music display

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    Light, fountain and music display

    CAVU - newamerican - Updated May 2026

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