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    Smith’s Public House

    3.7 (60 reviews)
    Open • 11:30 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Fried Mozzarella
    Salvatore B.

    Had reservations, seated immediately. Friendly attentive service. Best mozzarella sticks (logs) in capital district. It's on the darker side which is nice, beautiful bar with tv's. The table ordered some chicken parm's, pizza and the spindle city chicken cutlet. Food came out after app's were done which is always nice. Entrees were hot and delicious. Pizza crust was chewy, very good. Can't wait to come back and explore more of the menu.

    Tracey K.

    We came here for dinner on a Monday. We've tried to get in here on a Thursday without a reservation which is impossible, but Monday you have a good chance! The front bar was busy. We opted for a table in the dining room. We were seated and given menus with soft leather covers and a glass bottle of water with a flip top to keep it cold. There were a few dishes I wanted to try. I opted for fish and chips. Holy moly. The thing is huge! Atop of a full plate of fries, this is definitely two or three meals. The fish was perfectly crunchy coated. My dinner mate got the chicken parm special. I believe that is their Monday weekly special. It's normally over $23 but $18+ on Monday. Like the fish fry, it was huge and came with a plateful of rigatoni. You have a choice of fettuccine or rigatoni. Also comes with bread and a salad. Great deal! The dining room is pretty big and even has an area in front of a cozy fireplace and has a back bar. A popular spot in downtown Cohoes!

    Buffalo chicken sandwich
    Mike L.

    Been a few times now. Love the decor and vibe. The food always looks great but it's average for the most part. My favorites from the regular menu so far have been the mozz sticks and wings. The house salad and Encrusted Haddock were also good. I recommend going if you're in the Cohoes area.

    Chicken Parmesan. Vodka sauce
    Kourtney N.

    Really saddened to have to give this review a 3.5 star rating but Yelp is an honest place to write my review based on my own experiences. I love the other associated restaurants so when I heard they took over this old known restaurant I was excited to come back and give it a try. I was over there a few years back and it was good food known for their wood fried pizza. Was able to make a reservation online which was really convenient since we have littles to coordinate. Downside is there is no off street parking lot, however there is the cities lot close by. Walk into the bar which is most of the front with high tops. The hostess sat us right away in a comfy 2 top with cushions chairs. Really nice fireplace with couches in the room and then another dinning room with tables and chairs. The table had a mini light for the ambiance however it wasn't effective, I felt uncomfortable as I couldn't read the menu and had to use my phones light to see . Server took a while to greet us. Drinks took longer than expected to be delivered. Apps came out timely. Dinner also came out timely but the server didn't really come back once we were eating, wasn't able to order another cocktail which was whatever. My husband ordered the salmon and it was like they just added sea salt to the top of the bowl and salmon like tooooo much salt, no other flavors. He was disappointed with it. The beef sliders were good but more of a meal than an app. The French onion soup didn't have the mound of cheese on the top melted like it normally does. The chicken parm was good and the vodka sauce was just okay, nothing terribly special. Like I said I was kind of disappointed with it all. Additionally they charge you a percentage fee assuming you're putting it on a credit card. I know that a lot of places have been doing this. Something to be aware of.

    Spicy Rigatoni
    Annie F.

    Smith's is such a historical gem! I visited on a weeknight and the place was nearly packed so definitely make a reservation, especially if you have a large party. My party of four was sat in the back of the restaurant, which was such a beautiful, cozy space. There were couches, a beautiful Christmas tree and fire place. The ambiance was 10/10! Now onto the food, we started with the Spinach Artichoke Dip, which was served with toast points. It was rich and creamy, and so good. For my entree, I ordered the Chicken Parm with vodka sauce and opted for a side of asparagus instead of pasta. I love the fact that you can get vodka sauce on your chicken parm! My boyfriend ordered the Spicy Rigatoni. Both entrees were delicious and we both had leftovers for the next day. Overall, Smith's is a historic restaurant that definitely has a vibrant future in Cohoes!

    Fried Mozzarella
    John C.

    Haven't been here in years and gotta say, I can't wait to come back. The food was exceptional and the staff was amazing and attentive. The cozy atmosphere made it that much better.

    a group of people sitting at a bar
    Ed R.

    Great old Remsen Street haunt with good food priced right! Street parking only. Original bar the runs the entire length of the front room from backing the day, with old style banquets, tin ceiling and old school photos of Mike Smith from the 30's.

    Short Rib Sandwich!!
    Rich H.

    Had lunch here yesterday with some friends from work, very good, great service and atmosphere. I had a chicken pasta dish, superb. My friends had the short rib sandwiches, all said delicious. I recommend and will go back.

    Massive antique bar.
    Pauline L.

    Smith's reopened in June under new ownership. I've heard so much about this place. This visit would be my first. I couldn't wait to see it. I was not disappointed. The food and service are great but it's the architecture, interior design and ambiance that you'll notice first. The new owner renamed it Smith's Public House and seems to have restored the place to its original grandeur. It's gorgeous. As explained in the menu, Smith's dates back to 1937. Walking through the door is like stepping back in time. There's a beautiful, massive antique bar, tin ceiling tiles, a luxurious red padded circle booth, cool light fixtures as well as floor tiling. The full bar appears to be very well stocked. The bartender was Mary Grace. She was friendly and helpful. For lunch in the Spindle City, I ordered the Spindle City Cutlet. It consisted of a breaded chicken cutlet with mash potatoes and an arugula salad. It was delicious. My photos don't show any patrons. There was, in fact, an impressive lunchtime crowd. I just didn't have permission to photograph any of them. I look forward to coming back. Smith's Public House has it all. Great ambiance, service and food.

    Espresso martini

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    2 years ago

    Talk about wonderful holiday ambiance, went in for a night cap, sat in front of the fire. The place was busy and lively.

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    2 years ago

    Nice place that I will visit again. Pizza was tasty and beer cold, at a reasonable price too!

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(173 reviews)
    4.8 mi

    A group of us meet regularly for dinner in the Clifton Park area once a month. When our previous…read morehangout closed abruptly, several recommended we go to Emma Jayne's instead. I can now see why. There is clearly a focus on good, friendly, service. That was evident with every person with whom we interacted, whether it was a hostess, a waiter, a bartender, or even the guy who filled our water glasses. That was especially helpful to those of us who had not been here previously. The menu is diverse enough to have options for any preferences or degrees of hunger. Our orders ranged from soups to appetizers to full meals. Everything came out quickly, and all our meals came out at the same time. Everyone was satisfied with portions and taste. I believe the only negative comments the entire evening were around the cocktails. One person mentioned that their price point was too high. I would have liked to see more non-alcoholic options on the drink menu, such as crafted alcohol-free cocktails. When we first arrived, I said we were hoping this would become our regular monthly dinner location. They certainly did their part to help make that happen!

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Emma Jayne’s Restaurant
    Emma Jayne’s Restaurant - Pretzel Pub Burger

    Pretzel Pub Burger

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    The Century House - White Asparagus Soup

    The Century House

    3.7(125 reviews)
    2.7 mi
    •$$$

    The Century House is a staple restaurant and banquet venue in Latham. I haven't been here in years,…read morebut when my friend invited me to come check it out for prime rib night, I couldn't say no. The vibes are old school, classic ambiance. Classic American fare that leans toward fine dining, but still feels casual. The wooden bar was a great place to enjoy some drinks and a meal. The bartenders were amazing! I loved chatting with Andrew and Talia. I started with the cocktail list, they have a great selection of standard house cocktails and seasonal specials. I selected the seasonal Negroni to start and it was great. I opted to try the lobster chowder which was delicious and had a whole claw in it! It was a treat and I would definitely order this again. For dinner of course I got the prime rib which was a special. The portion was huge! And perfectly cooked. The Au jus and the horseradish cream were perfect sides for the beef. The sides were very standard but went well with the star of the show. It is definitely worth checking this place out for dinner, great specials and great food, amazing service in a really old school ambiance.

    Good service, good food, no waiting…read more Went on a random night and was lucky to land on their Lobster Tuesday special. Lobster tail was delicious. Just $32 after the $5 discount. Menu says they have an award winning Prime Rib. I will have to go back to judge for myself.

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    The Century House - Classic French Onion Soup

    Classic French Onion Soup

    The Century House - Wedge Salad

    Wedge Salad

    The Century House - Peppered Hudson Valley Margaret Duck

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    Peppered Hudson Valley Margaret Duck

    Otis & Oliver's - Gruyere Scallop Appetizer

    Otis & Oliver's

    3.9(103 reviews)
    4.8 mi
    •$$

    I am a regular here because of the outstanding ribs. My grandsons and husband like them a lot…read more I had a holiday lunch here on a Wed. with my Book Club. I was looking forward to a bowl of French Onion Soup, but it was a disappointment. 3 stars at best. --The onion slices were not soft from a long sauté and not browned from proper preparation. --The broth was bland, and the bread pieces were mush. I ordered the appetizer Pub Ribs, and they were praise worthy as always. My friend enjoyed them as well. Another friend got a serving to go to bring home to her husband. The small salads were good. Their balsamic dressing is tasty. The Pumpkin Soup was a hit. One friend got the Gobbler Sandwich. It was about seven inches tall. She was surprised. You certainly could not take a bite sandwich style. The height came from the large amount of lettuce on top of the turkey. Another enjoyed a very good Reuben and coleslaw. Service was good at first since we arrived right at opening. Later, server was busy with other tables. She refilled cups of coffee but not water glasses. Our table was bussed mid lunch to remove used plates. Big issue: Two stars for the ambiance. Six of us were seated at a large round table in one corner of the main dining room. After 30 minutes of customers filling most tables, the NOISE level in the room was terrible! We could not even hear the person seating across the table. So much for merry conversation...

    The place is great! The Bartender is great. He is really a nice guy. very entertaining. This…read moreplace is like Cheers! Food is awesome. Best Ribs I have ever had!

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    Otis & Oliver's - Restaurant interior.

    Restaurant interior.

    Otis & Oliver's - Monterey Chicken Sandwich

    Monterey Chicken Sandwich

    Otis & Oliver's - Lunch on a Fall Day

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    Lunch on a Fall Day

    Smith’s Public House - newamerican - Updated October 2026

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