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    SLS Eazy Carry

    4.5 (22 reviews)
    Closed 10:00 am - 10:00 pm

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    Outside
    Salim P.

    Meaning to go to this place for a long time and finally made it. The first thing that you notice is a strong smell of fish and spices. Run by seems like a couple and ordered a Masala Dosa and Veg Kothu Roti. There are tons of sea food items on display the day I went. If you are sensitive be aware. Fairly clean and priced as well. Two tables to sit, but I guess all are takeout orders. The Masala Dosa comes square, which I am not used to as I like the cylinder shaped. So not too pleased with the shape, I dig in when I reach home and really pleased with dosa outer layer and the masala (the potatoes and onions and mildly spiced) mixture. Perfectly seasoned and very mildly spiced. I drink a spoon of Sambhar and it is amazing. Spiced and thick just like Sri Lankan style and tons of veggies and perhaps I tasted green bananas - wow. Amazing flavour, for sure hot as it was room temperature by the time I ate it, if you warm it up the taste will be amazing. The coconut chutney was the best I have ever had in Canada. Perfectly fine ground coconut and cilantro and bit of green chillies-amazing. The kothu roti was disappointing. The roti pieces too thick and spices were very odd for me and did not taste that good to me. Too dry and spices were something that I haven't tasted. The redeeming thing was that it had soy pieces and that made it a bit better. Wish there were more. Definitely going back for Masala Dosa, Sambhar (Lentil Curry) and Coconut Chutney

    Chicken kothu roti super yummy!
    Jenny X.

    If you're looking for quick and cheap Sri Lankan food, this place definitely hits the spot. Their kothu roti is super tasty and the servings are very generous, the one serving was enough for two meals. I also got a mutton bun to go with my order and the mutton was incredibly flavourful. Their friend fish rolls are also really good when they're fresh out of the fryer. I had to dock a star just given the confusing and almost intimidating ordering process. Walking in, there were a bunch of people standing around and it was hard to tell if they were waiting to order or had already done so. Seems like they do a lot of preorders, so if I'd advise doing that so you're not standing around! There's a minimum spend requirement for credit, so make sure you have cash or debit if you're ordering for one!

    A feast for $40.
    Rebecca H.

    Great spot for rice and curry, short eats, and other delicious Sri Lankan and South Indian food. We ordered on-line which was super easy. The prices are great so we decided to try a vegetarian dish from nearly every category. You need to set up an account to order online but it was very fast. You can choose to pay at the store and you get 10% off your first order. When we arrived, more than half our food was already boxed up. The veg thali was put together after we arrived so we could pick out the dishes. We got pumpkin, potato, eggplant, cabbage, and dhal. Four of the five were quite spicy, with pumpkin being the mildest. The veg string hoppers come chopped up and the veg noodles are similar to a lo mein, but thinner noodles. Both were good and the string hoppers were noticeably spicy. I don't usually order kotthu roti because I only ate it once when I lived in Sri Lanka and the times I've had it in North America, I didn't think it was anything special. This kotthu has changed my mind. Both my companion and I were big fans. I believe his exact words were "Where have you been all my life?" Now the short eats. De.lic.ous. The veg rolls were my favorite - crispy crunchy outside chewy dough with a tasty filling. The veg roti were adorable rectangle blocks loaded with flavor. The samosas were cinnamon-y and on their own would be great but are overshadowed by the aforementioned short eats. The plain roti huge and layered inside. It's not as greasy as other plain roti I have had. The pol roti are thick little discs with course coconut mixed in. I'm used to a flatter pol roti with finer coconut shreds but they were tasty and I'm always excited to see them on a menu. I've been to my share of Sri Lankan restaurants and maybe 1 in 4 serves pol roti. They came with a side of pol sambol - a shredded coconut condiment made with chili and often Maldive fish. $10 will get one person more than they could possibly eat- a veg thali and 2 or 3 short eats/roti. All the mains were $6.50, everything else 3/$1 up to $1.99. Easy Carry is located in a new plaza with some other great looking restaurants. The ability to order online is unusual and much appreciated as many such places can be out of most things by the end of the night.

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    1 year ago

    Business owner information

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    John. W.

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    5 years ago

    Good Sri Lanka restaurant, little spicy for my wife, but not for me, portion is adequate and price excellent

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    7 years ago

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    7 years ago

    Tried their chicken kottu and mutton rolls. Excellent taste. Huge portions and cheap too.

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    7 years ago

    There veggie kottu and chicken kottu were very flavourful. Portion size was good. Mutton rolls were great as well. We had gone for lunch.

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    Anantha Bhavan Takeout & Catering

    Anantha Bhavan Takeout & Catering

    3.9
    (29 reviews)
    5.8 km
    $

    The place was not busy (surprisingly) when I walked in around lunch time. The spread on the counter…read moreof curries and fried items seemed very limited and in tiny containers. Ordered a Masala Dosa and Veg Kottu Roti. My go to dishes in a Sri Lankan restaurant. The fact that no other customers came in was worrisome to me that did I make a good choice by coming here. The Masala Dosa comes in a container sliced in two rather than the entire wrapped in foil at one of nearby place (our favourite). The Dosa (crepe) much thicker than it should be make it too doughy and filling not flavoured enough. The accompanying sambhar was nothing great as well. The chutney too thin and watery but was surprisingly much better. It hit the right notes on flavour, spiciness and salt. The Kottu Roti was cooked with minimal veggies and much spicier than I anticipated. I was fine, but the Mrs not so much. And this was asking it to be mild. Need to try the HOT when I am all alone. The redeeming factor was that it contained Nutrella pieces (Indian continent soy pieces). The quantity was disappointing as well. $8.50 for a Masala Dosa (similar price to a sit down restaurant and much better quality or several $s expensive than the one sold at a nearby Sri Lankan place) and $7 for Kottu Roti - same as Masala Dosa. Now I know why there were not many people during lunch!

    My first experience with Sri Lankan cuisine, don't have a base to compare though but the chicken…read moreBiryani and the Kothu chicken we got was good. I actually loved the spice level of Kothu but biryani was way spicy for me to handle. Different spices than the Indian food but I liked it. Readily available appetizers included potato wada, chicken patties, idli, medu wada. Potato wada was also spicy but tasty. This is small place - take out only.You don't have to wait long. Decent pricing. Ample parking space

    Photos
    Veggie Curries lined up
    Veggie Curries lined up
    Anantha Bhavan Takeout & Catering
    Fried Snacks

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    Fried Snacks
    Hopper Hut

    Hopper Hut

    3.7
    (98 reviews)
    41.3 km
    $

    As a Sri Lankan, I arrived at Hopper Hut not merely hungry, but expectant -- the kind of quiet,…read morepersonal longing that only a diaspora craving can produce. Social media had done its work, flooding my feed with the golden bowls of appa from Colombo street stalls and rooftop eateries across the island. The question was whether this unassuming Scarborough plaza outpost could answer that call. It could, and it did. Hopper Hut occupies a modest space tucked into a nondescript strip mall on Ellesmere Road -- a setting that makes no architectural promises and need not. The dining room at the back is functional and warmly utilitarian, evoking the no-frills confidence of a kitchen that trusts its food entirely. The atmosphere is decidedly casual, bordering on spartan, yet there is something deeply familiar and unhurried about it -- a kind of timeless, neighbourhood authenticity that more polished establishments spend years trying to manufacture. The hoppers themselves are the undisputed centrepiece, and they deliver with conviction. Fermented rice-flour batter, lacework-crisp at the edges, yielding and softly chewy at the bowl's centre -- the texture is precisely what the form demands. One is advised, however, to receive them with immediacy: like all great bread, the hopper is a creature of the moment. The short journey home diminishes their crispness in a way that no reheating can fully redeem. Plan accordingly.

    This place felt like a Time Machine to srilanka in the 90s…read more But tbh. The food was average. Crab curry, crab was clearly not of great quality. But the gravy was tasty. Our server was able to keep our order in mind despite us being a party or 10. That was impressive. As for ambience. Honestly was kinda outdated but felt like a piece of home.

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    Hopper Hut
    Hopper Hut
    Dine-in menu

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    Dine-in menu
    Saffron Spice Kitchen

    Saffron Spice Kitchen

    3.7
    (149 reviews)
    27.7 km
    $$

    We came here from friends recommendation. Not knowing this is a small shop really designed for…read moretake out, and thought there are seating. Their bar seats are just enough to fit the 4 of us. The staffs must have found us weird... LoL. 3.5 star for ambiance... Shop is kept pretty clean. We ordered kothu roti with lamb and one with chicken, butter chicken, and a Somoza. Ok I'm no expert in Sri Lankan food, but it tastes authentic as in similar to my friends home cook meals. But maybe I'm not used to it, I find it a bit saltier than my liking. Based on my limited experience with Sri Lankan food, I'll give it a 4 Star for food. Value is 4.5 star. The food is not inexpensive, nothing downtown is cheap anymore, but they offsets the price with big portions. We had enough left over for a filling lunch the next morning!

    Did you know that January is Tamil Heritage month? Toronto has one of the biggest populations of…read moreTamil Sri Lankans outside of Sri Lanka. One of the most popular foods from this culture is Kothu Roti (chopped roti that is stir fried with spices, onions, scrambled egg along with meat/ vegetable curry). It often is quite spicy and there aren't many options for it in the downtown core but one place I go to get my fix is Saffron Spice Kitchen. They are a Sri Lankan vendor that offers this speciality dish along with other signature dishes, many of which are vegetarian. What I like about the Kothu Roti from here is the focus is more on the flavour than on spice level. It also has a very good Spice, curry and roti ratio compared to other vendors. There is also an authentic taste remaining at the same time despite the moderate level of spice. I got to try the butter chicken Kothu Roti which was nice and mild. It is priced at $11.95 which is pretty standard and the portion size is generous. I love the rise in fusion food trends lately and this fusion with Butter Chicken definitely works with the Kothu Roti. They offer takeout mainly with minimal seating available. It remains important to continue to support take out vendors just as it is to support those with dine in and patio options. Being one of the few Sri Lankan restaurants in the area, make sure to check it out if you are ever on Queen Street or you can also visit them in Mississauga at their newly opened second location.

    Photos
    Saffron Spice Kitchen
    Spicy eggplant curry in gravy on rice
    Spicy eggplant curry in gravy on rice
    Very few seating space available

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    Very few seating space available

    SLS Eazy Carry - srilankan - Updated July 2026

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