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    Indian Sweet Master

    4.0 (2 reviews)
    Closed 10:00 am - 10:00 pm

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    Chop Steakhouse & Bar - New Center Cut Steak, Baked Potato, Broccoli

    Chop Steakhouse & Bar

    4.1(18 reviews)
    3.2 km

    Underwhelming flavor on the Ribeyes we ordered. The steaks also were over cooked and dry…read more Mushrooms had a pungent flavor and lacked savoriness. Service even gave little attention to us.

    Been a few times with family, friends and solo and have had excellent service…read more Eaten at the bar, in the lounge and in the main dining area. Menu offerings differ depending on where you're seated. The first time ever having gone, I had learned about their happy hour menu but we were seated in the dining hall and had made reservations there. The restaurant was packed! I really wanted to try their happy hour offerings and was delighted that they allowed us to, given where we were seated. Our server, Sean, was wonderful. He made our dining experience memorable. That night we ordered chili garlic shrimp, furious fries, ahi tuna tataki and received wild mushroom & goat cheese dip on the house. Everything was delicious. We all liked the shrimp, it had a kick. 3/4 liked the fries, since it contains truffle oil and gran padano, one of our party members wasn't a fan. We all enjoyed the dip and I ate the rest of the tuna tataki as part of my meal. In addition to this, we each ordered a meal. One person got the oven roasted chicken, another the prime rib, another the top sirloin and me, the mussels in white cream sauce. I was enjoying my steamed mussels until I was met with granules of sand at the very last bite. Everyone else enjoyed their meal. Another time, went back for steak, salad and escargot. The escargot was tasteless. Neither myself nor the person I was with enjoyed it. Keg makes theirs way better! Good cuts of steaks and flavours. Had the burger on one occasion when a craving struck. Sat at the bar, had a drink and people watched. Will return again. It's a convenient location and drive. Free parking in the lot next to the hotel. A high end restaurant with good service and ambiance. Lighting is at times too dim but adds to the romance, I guess.

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    Chop Steakhouse & Bar - Goat Milk Dip

    Goat Milk Dip

    Chop Steakhouse & Bar - Blurry photo of steamed mussels

    Blurry photo of steamed mussels

    Chop Steakhouse & Bar - Avacado superbowl

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    Avacado superbowl

    The Wilcox Gastropub - Oysters

    The Wilcox Gastropub

    3.8(394 reviews)
    4.4 kmEast Credit
    $$

    Wilcox Gastro Pub has that kind of moody, cozy energy that makes it easy to settle in for a long…read moredinner. The menu leans fusion, so there was a lot to try, and overall it felt like a fun place to share plates and compare notes with the table. The cocktails definitely stood out for being stronger than the usual lighter, sweeter drinks you get elsewhere, and the smoky cinnamon one was probably the most memorable. For appetizers, the beef tartare with bone marrow was the clear winner for me. The tartare tasted bright and fresh, and the marrow was rich without feeling greasy. The mussels were also enjoyable, mostly because they were fresh and sat in a creamy broth that made the whole dish feel comforting. We also tried the octopus with pumpkin purée, which had a nice chewy texture and a lovely sweetness from the purée, although a slight charred taste came through more than I personally wanted. For mains, a few dishes landed better than others. The ribeye with chimichurri was one of the stronger choices, tender, properly cooked medium rare, and especially good with that sharp, herbaceous sauce. The ribs were also very tender and full of flavor. The salmon in puff pastry was enjoyable enough that I would order it again, even though the pastry itself was a little softer than I expected. The udon carbonara was decent and comforting, but probably not the most memorable thing on the table, and the signature chicken had flavorful meat even if the rice leaned a bit too soft for me. One small complaint I kept coming back to was the bread, which tasted more charred than I like. Still, Wilcox feels like a nice little spot for a relaxed dinner with drinks, especially if you go in the mood to share, explore the menu, and order a few of the stronger dishes.

    Beautiful spot to have Gastro food and a few drinks. Honestly every time I'm in SAUGA I love to…read morevisit - from the Japanese carbonara, to the tartare which is mixed so well, they really care about the flavours and the experience Intimate and dimly lit, with giant windows you can't go wrong with date night here.

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    The Wilcox Gastropub - Lights

    Lights

    The Wilcox Gastropub - Tartare & Bone Marrow Canoe Cut Beef Marrow, Beef Tartare, Gremolata, Grated Padano, Sourdough

    Tartare & Bone Marrow Canoe Cut Beef Marrow, Beef Tartare, Gremolata, Grated Padano, Sourdough

    The Wilcox Gastropub

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    Mishree - Table & $8.00 bottled waters.

    Mishree

    3.7(27 reviews)
    2.0 kmEast Credit

    I went with my family Amazing ambience and hosting…read more And food was also delicious Definitely recommend

    Rating 3.5. We made a reservation to celebrate my son's…read morebirthday. There were 5 of us and sitting in a booth made for 6 felt very tight. It is winter so it should be assumed we have coats. There were no coat hooks or coat check....surprising for such a beautiful and upscale place. The coats crowded our seats. They were kind enough to accommodate my need for water with meals by leaving a kettle with water for me. They do not leave jugs but our server, Snow, replenished the water for others regularly.. she was friendly, helpful and funny. Since I need vegan and gluten free the only items I could have were the salad without feta, yellow dal without ghee and plain rice. The fam loved the Afghan chicken tikka and paneer item they ordered. My dal was made without ghee as requested but was on the spicy side. The fam shared the chocolate cake and rabri desserts but zero vegan/gluten free dessert items. The decor is lovely and everyone was very professional. The meal was very expensive....well over $400 for 1 alcohol drink, 2 mocktails, 3 apps, 3 mains with 2 rice, 2naan and 1 parantha and 2 desserts. Hopefully you get Snow as your server as she was a delight. There was no DJs or live entertainment the night we went but they do have it on certain nights. It got very busy while we were there with folks of all ages. You can bring your own cake but they charge $5pp to serve it.

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    Mishree
    Mishree - Butter Chicken

    Butter Chicken

    Mishree

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    Indian Sweet Master - indpak - Updated May 2026

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