Try this at a food expo in NJ. The beef and paneer samoussa is tasty. A plus with the mint chutney!…read moreNice savory snack. Would recommend.

From the owner: Welcome to Petite Île — our little island. With our crispy, light, savory samoussas, we hope to…read moretransport you straight to Mauritius. Try our samoussas every Saturday at the Madison Farm and Artisan Market, or message us on Instagram (@petiteileusa) to place a direct order.

Technocrats are going to ruin the U.S. Also, technocrats are going to save dinner because my…read morealgorithm be algorithming. Two things can be true I suppose. Instagram reels led me here - and the Yelp reviews confirmed it. What a gem!! My co-driver (that's what he is today because we had a tiff lol) loves fish n chips. So far the best he's had is in Norway. Since Norway didn't award POtuS (see what I did there) the Nobel prize, I no longer feel obliged to think purely of the peace of returning to Oslo to our favorite chippery. Deranged. Anyway, we were juggling dinner ideas tonight and I remembered this spot. Even better since my mom is in town and dying for something different. I had no idea what to expect - even looking at pics. It's a straightforward place - 3 dine-in tables, and counter seating. We opted to eat in and what a delight! Here's what we got: -fish n chips -fish and popcorn shrimp -fried clams w cole slaw -2 New England clam chowdahs The person behind the counter brought our food out to us within 7 minutes - all freshly fried, crisp and hot. The fish was moist and flaky. The chips were salty, crispy on the outside and pillowy on the inside. The Cole slaw was divine! Soup is for tomorrow - the sneak taste I had has me counting down the hours. We got there just in time. Within 10 minutes we went from being the only people there to it being standing room only. My general seafood rule is if I can't see the ocean from the restaurant, keep it! But occasionally I'm wrong. As such, I'll be back for the lobster bites, soft shell crab, po' boys, and fantastic service! Note: it's on 22. If I was a cat I'd be down 8 lives after trying to cross back over to the Krispy Kreme for a lil something sweet afterwards. This place is worth it though. Send it!

The Chippery made Yelp North Jersey's list of top fish and chips places, so as a Seattle native I…read morewanted the region's take on a dish I grew up with. The owner, Tamer, is super friendly. He took my order himself, although there's also a huge tablet at the register, and he cooked and brought my food to me at my seat. He also checked up on me as I ate. My double cod fish and chips was served hot out of the fryer. The breading was crisp and clung to the fish, which is awesome, because I hate when the breading separates. And the chips were exquisite - crisp and fluffy with a nice dusting of seasoning. I was impressed that the menu offered cod as an upcharge from the standard white fish, which I dumbly forgot to ask about. I love when a fish and chips restaurant has more than one kind of fish! The sweet tartar sauce is not my thing. I prefer capers, lemon, onion, more acid. The breading was seasoned, but the fish itself wasn't.

Batter Me Up creates an atmosphere worth noticing. This place has a practical address. The workers…read morebrought everything fast with a smile. Their menu celebrates timeless dishes. This spot rates at the peak of quality.

Fantastic pancakes... There drinks are very delicious and refreshing. Plenty of different options…read moretoo, would 100% try again!

A nice option for Fried Dumplings…read more This is one of four Bao Dumplings and Bao Tea locations in New Jersey. You order at a counter and there are tables inside if you want to eat at the restaurant. The room is comfortable. The fried dumplings were good and worth the $1 upsell over steamed dumplings. The soup dumplings were disappointing, doughy and relatively dry. The drinks were served in a cute plastic cup with cat ears. The service was helpful. There is a 3% charge for credit card payments.

I was just walking around the neighborhood and I visited this restaurant, and I have to say... the…read moreatmosphere and the workers are such a vibe! Nonetheless, I really enjoyed the pork with scallion pan fry style and the bao chef special fried noodles. Will definitely be back to try more of the menu items. The customer service was on point aswell!

I love their donuts and always take advantage of any opportunity to get some! They have a…read morestorefront on Main St and I always look for them at local events like the farm & artisan market or bottle hill day. They are always so pleasant and happy to go through the different options. The donuts are the cakey donut type and I believe they have two main base donuts, a vanilla base one and chocolate base one and then there are fun and creative toppings. They are so delicious and are decorated beautifully. Highly recommend!!

Donuts were nothing to write home about - or even yelp review. They were big fancy donuts, but the…read moretaste was nothing special would not spend that kind of money (or calories) on these donuts.

I had these cookies at a local festival. Best cookies I've ever had. Love that they use all organic…read moreingredients. Chocolate chip was my personal favorite.

These cookies are so good! I'm excited to find a local baker who cares about the work they do. The…read moreowner is also very personable, would recommend.

I'm a bit biased here, but hear me out... The food is prepared just like someone's Southern nana is…read morein the kitchen. There's so much care in the preparation that the term "comfort food" is spot on. I would definitely recommend this place. If you haven't gone, definitely go! Support Black-owned businesses!

My cousin recommended this restaurant, so I decided to give it a try. I am writing this review just…read more10 minutes after tasting the food: 6 pieces of chicken wings, potato salad, and green beans. I'm giving it two stars for the customer service. Unfortunately, the food was very subpar. I'm not sure what all the hype is about; the chicken even had feathers! Please wash your chicken completely--what a turn-off! As for the sides, the potato salad had an overwhelmingly strong mustard flavor. A little sugar could have balanced it out nicely. The green beans were good, but they really lacked flavor. Lastly, the cornbread was horrible--super dry and tasted like it had been sitting out for days. I couldn't finish dinner; that's how bad it was. I am so disappointed, especially since this was my first experience with this restaurant. ' My/our people' should know better than to serve this type of soul food.' Our forefathers and foremothers would be rolling over in their graves. Please, I urge you to taste the food you cook before serving it to customers. I won't be back anytime soon, if ever. Please do better; I know you can. You won't last long serving food like this.

The food was so flavorful here. Ordered for lunch with some of my coworkers. Got the lemon pepper…read morewings platter with mac and cheese and sautéed kale. Did try the brisket and greens from another coworker. Delicious!! That brisket!! Tendernism!!! You can order delivery I believe through Uber Eats, Doordash or Grubhub but those prices definitely do change and go up so we ordered over the phone and picked up for best value. The service was very nice, it's a family run business and they got out entire order correct which included several platters and the three of their delicious homemade lemonade, strawberry limeade and the blue raspberry lemonade. The establishment is very cute and cozy on the inside, very clean as well. Sorry was in a rush on lunch break to get food and eat I forgot to get any pics b4 devouring my meal but we will be ordering again soon and definitely will next time.

This was my first time ordering from this place, and I wish I could say it was amazing. The jerk…read morechicken was definitely the highlight of the meal--full of flavor with just the right amount of spice. I absolutely loved it. Unfortunately, the sides didn't meet the same standard. The collard greens tasted like they were soaked in vinegar, making them overly bitter. The mac and cheese also need a lot of work. It didn't taste homemade or even like a good store-bought version. I would recommend trying a different cheese blend or recipe because it lacked the rich, creamy flavor I was expecting. I apologize if my comments offend anyone, but when you're spending your hard-earned money, you want your meal to be worth it. I hope this feedback is taken as constructive because the jerk chicken shows that the kitchen is capable of making delicious food. Thank you, Dani