Recently went back to Bonnie C's for dinner with my family. Nice welcoming staff. A little…read moresomething for everyone on the menu. Not a large restaurant but they have a few tables for larger parties. This go round we had the, sample appetizer platter, crawfish pies, fried chicken, pork chops, meatball sub and the special that night (catfish jambalaya). See photos for some of the items. It's a nice place to go for a small, local restaurant feel in Slidell and try a variety of Louisiana favorite dishes.

Been there a few times and it was great. Tonight it was terrible order fish came out cold waitress…read moresaid they would make it new but all they did was throw it in the microwave and gave different fries that were also cold tonight was very disappointed

The food was SO good. We had the Brussels and are very one of them, my kiddo had the cheese pizza…read morewhich she loved. I had the Short Rib Papperdelle as my main and honestly the best thing I have eaten in a while! I wish we weren't just stopping by while passing through because I would have loved to have a glass of wine and try more. Service was great, and we really enjoyed the meal!

We met family at Meribo in Covington for a Saturday brunch and enjoyed it. Service was good and the…read morecontemporary surroundings were pleasant. Artisanal pizzas were good, as were a couple of their pasta offerings. Their signature Brussels sprouts appetizer was tasty. Some price points might be a bit high, but all in all a good value at Meribo.

Had a blast there on a recent trip to Biloxi. Great food, music, service and ambiance. 5/5read more

$18 for 3 slices of Tuna is an honest-to-goodness joke. Left with an empty stomach, and wishing…read morethat we had gone to Cuz's. That said, the Debris Po-Boy was a stark contrast to the Tuna, being a more-reasonable price, and a much better portion. Lovely & attentive server, with good views of the Gulf

I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

Prices were out of site! Very bad location to park almost on Hwy 22. Food was good though.read more

Think of your favorite greasy spoon and now imagine if it had a baby with Cheers. Everyone knows…read moreeveryone in the parish and chances are if you're reading this then you aren't a local. Rocky's reputation precedes itself. Get the veal with macaroni and red gravy. It'll maker your inner fat kid happy.

Very wholesome mom and pop shop place. All food is homemade and it really feels like that. I…read moreordered the veal Parmesan and it was just ok. Kind of lacked flavor and the red gravy was pretty bland. The hamburger steak was good. I really enjoyed the Mac and cheese, onion strings, and the spinach artichoke balls. Overall: 3.5- I respect how everything is homemade and you can really tell. Huge portions as well! Some of the food lacked flavor but nothing a littleTony Chacheres could not help !

its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

Went for crab legs as we have on July 4th for many years, but no crab legs! Very disappointed. The…read moreother food was good, just not what we were expecting.

We picked this because it was midpoint with a remote coworker. The hotel is decorated beautifully…read more Very disappointed with the buffet. $29.99 on weekends. At noon, they still had a majority of breakfast items which I don't mind but hubby wasn't interested. The one isle of lunch items consisted of 10 things that didn't look appealing. My hubby tried the prime rib and said it was horrible. No taste, tough and a huge vein in the middle. The breakfast buffet is nice. Food was okay; however for $30 you just expect more! Last time for us.

I While near New Orleans for work, I met a friend from Baton…read moreRouge, so we could have dinner, and he could show me around the city. At his recommendation, we went here. It's a hole in the wall that is definitely popular with locals, and fills up quickly, which is what I wanted. The food is top-notch, and the vibe is casual, with a mix of classic, but casual dining. One recommendation: go hungry. The food is rich, and the servings are generous.

I'm always interested in going where the locals go when we're in town and this was such a…read moredelightful dining experience that we've been trying to get to for years but could never seem to work it into our schedule. The main dining room is inviting and stylish in an understated way. Our server was super friendly and the food was excellent. We had an appetizer sampler to start - hubs wasn't fond of the thick batter on the calamari but also noted it was tender and tasty. My family is Italian and had Italian friends who owned a shop and made their own homemade Italian sausage... I'm not saying Mandina's makes their own but one bite took me back. I think the texture would have been better served in grilled chunks rather than the slices that tasted fried; the crispy surface area of the cut exposed interior wasn't bad but not my preference. Also included was fried stick of eggplant which was some of the best I've had. I ordered the veal parm for my entrée that was cooked perfectly, the marinara was exquisite and the perfect ratio to the veal and the pasta. Another entrée ordered was the shrimp bordelaise but switch the shrimp out for a veal cutlet which they were happy to do as my daughter doesn't eat tomato sauce but was eager to try the veal. The down side was that their bordelaise wasn't traditional bordelaise of the red wine sauce variety; the dish turned out to be like pasta tossed with garlic and butter and we wish we had known. When I asked the waitress if it would be traditional bordelaise she confirmed that it was, which was why we ordered it. That it turned out not to be was a let down. But all-in-all this was a great dining experience for all the right reasons. If you're like me and hate being stuck in touristy eateries, hop the street car down Canal and tell the conductor to let you off at Mandina's and thank me later.