We had their shrimp tacos and seafood boudin balls at Jazz n the Vines and they were delicious! I…read morelove the cheese they put outside the tacos to get the crispy melt and they're generous with the shrimp. You really do taste the seafood in the boudin balls which are huge. It took a little while to order and get the food which is understand since it was an event and it does say made fresh to order!

We had this food truck at jazz in the vines and the whole family loved it. The shrimp tacos were…read moreamazing and had a ton of cheese and great seasoning. The fried boudin balls tasted great and were very large. At a festival, so the service as a little slow as to be expected but they handed out beepers to notify you.

What a little hole in the wall place to get a quick great meal. Friendly staff, served fast, and…read morespot on when you need a meal on the go. Try it, it's amazing

Great food truck that never disappoints on flavor. Delicious chicken quesadillas and carne asada…read more The wait time can be a little on the long side.

This event has improved a lot. When I went their first year, they had all the trucks/booths…read moreclustered in a single area. The result was chaos: lines overlapping, crowds that were hard to navigate through, and surround-sound noise from generators making it nearly impossible to hear one another. I'm happy to say they've fixed all that. The trucks and booths are spread out now, surrounding the Harbor Center building in a semi-circle. This helps spread out the lines, crowds, and noise. There's a wide variety of food on offer, so there's something for everyone. Prices range from about $7-12 for a meal, which is pretty reasonable. Inside the Harbor Center is live music and craft/goodie booths. It feels slightly disjointed/cut off from the rest of the festival - I didn't even go inside - but I guess there's not much they can do about that. Overall this is a nice Slidell/north shore event. Worth checking out.

I stopped by Sirincci Coffee Company while looking for a quiet place to enjoy a good cup of coffee,…read moreand it was exactly what I needed. I ordered a latte and a pastry, and both were thoughtfully prepared. The coffee had a smooth flavor with just the right amount of richness, while the relaxed atmosphere made it easy to sit and enjoy the moment. It felt like a small neighborhood spot where you can actually take your time.

I stood at the counter, while two girls continued to help every new car at the drive thru - without…read moreeven acknowledging me... And I stood there... And I stood there... And I stood there. Finally, I just said well I guess they don't want my business and I went and found a different coffee shop.

This was the best "icecream" I have ever had! I got it from the secret menu and it made me dance on…read morethe ground! :D

From the owner: ^YEAR-ROUND^ Ice Cream Truck, with cold and hot items+ largest selection of pre-packaged ice cream…read more We cater to all, so call now to schedule Tami's Treats-n-Sweets for your next event. We'll bring the ice cream to you.

Sadly, we are forced to write this review after our attempt to resolve this failed. We ultimately…read moresettled on a small refund from Shon to end the dispute, but only because we were ready to put this issue to rest. We do feel that it is our responsibility to write a review about Shon's catering so that others will make decisions that work best for their organizations. Let me first start off by saying that Shon is an amazing person with a huge heart, and is probably an amazing Chef. I say "probably" because I have no first-hand experience with her Chef leadership of cooking other than the event we just had, and it was not a good experience. We sent out an RFP to many caterers for a cancer survivor fundraising event, stating very clearly that our budget was $35/per person all inclusive. We knew that the number was a low number, but as a non-profit, we are not able to spend an exorbitant amount of our budget on catering. We normally procure food donations from local restaurants and then hire a caterer to manage the food service and guest experience. However, with the economy the way it is, we decided to try a new approach this year of having a caterer handle both the food AND the food service. We had several caterers reply to our RFP and ultimately decided to go with Fusion Eatz by Shon. This was because Shon presented herself professionally, enthusiastically and she said the cause was near and dear to her heart. As we discussed variations to the original proposal (such as an enhanced menu for our VIP experience guests) the budget was adjusted to $40/per person. Leading up to the event, Shon was extremely kind and professional and assured us over and over that she was capable of handling an event that had 500 plus guests. What we experienced were the following: 1/2 of the staff promised to us, no supervisors (including Shon - who promised us she would be on the floor making sure the guests were happy). Long lines, cold food, and TONS and TONS of food thrown away. Customers had to wait over an hour through 1 of 4 buffet lines and were offered small portions. This is why we are extremely disappointed that so much food was thrown out. We have had to field dozens of texts, calls and emails from our customers, including our VIP customers, who had a horrible experience. I would go on and on with the minutia of what went wrong, but the bottom line is that Shon revealed to us that the largest group she had ever catered was 250. Our event was just too big for her. After the event, we asked Shon to give herself a grade of A - F. She gave herself an A-minus / B-plus. It was a disappointment for us to try to figure out how she could come to the conclusion, and the only way that she could was that she was in the kitchen the whole time and was not out on the floor putting out the fires she told us she would personally manage. Our annual gala was truly ruined because of this food experience and had Shon agreed to reimburse for all the food thrown out, as well as help us figure out the horrible PR nightmare that we faced, I would not have written this review. There certainly will be excuses on the behalf of Shon as to the many things that went wrong, including trying to put the blame on us, but had she had the right amount of team members, including the three supervisors that were supposed to be there, none of this would have happened to the extent it did. Again, this is not how we like things to turn out, but in many ways I felt that if a large organization were to reach out, it would probably be best that they either avoid the contract, or be sure there are safeguards and penalties put in place for failure to deliver what was agreed upon.

Our meal at Fusion Eatz today was so good we had to go back to the truck for a second order as our…read morefirst was eaten by our sons. I highly recommend the wings and debris fries. Great good by Great People.