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Slice House by Tony Gemignani

4.1 (327 reviews)
ModeratePizza, Salad, Italian
Closed • 11:00 am - 9:00 pm

Order Slice House by Tony Gemignani Takeout or Delivery

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SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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The damage
Randy B.

Slice Houses are popping up all over. So happy that they are opening one soon near me in Porter Ranch as well, so excited! But not open yet and I was craving Slice House and Simi is the closest one. This location is right off Tapo Canyon near the Coffee Bean & Tea Leaf and Ace Hardware. Big parking lot, so parking is easy. The employees were very nice, helpful with questions and took our order and got our food out quickly, it was busy, so that is always great. I really like the minimalistic and modern look at Slice House and the black walls make it feel sleek and comfy inside. They have a wall TV's playing sports and lots of seating inside as well as patio seating outside. The have a self serve drink area as well. Now to the food, so many options with pizza here, Detroit style, New York style, Sicilian, grandma's style. Something for everyone's taste. We got the Detroit style motorhead's as well as a New York Style Wise guy. We also tried the pasta for the first time, let me just say amazing, home made hand pulled pasta, chewy and thick cut, really loved it, just wish there was more for $16. We got the Bucatini with meat sauce, try it, you will not regret it, YUM! If you want excellent pizza with a ton of variety and excellent pasta to enjoy with Family or friends for a hang out, this is the spot. Enjoy!

Mushroom and olive pizza
Alan C.

Really love the pizza's here. They are huge. You can order whole pizzas or slices. Service is friendly and seating is comfortable.

Angeleno and special of the day slice
Seth M.

Slicehouse is a gameday special. They have amazing square pies and slices ready to go that I've been going to grab for years! My personal favorite is the Angeleno, but love other slices like the Detroit Rosa, Purple Potato, and this one in the picture that has pesto drizzle with no sauce(forgive me for forgetting the name). This location specifically has a nice seating arrangement and I have been able to see some good games here while enjoying one of their nice beers on tap!

Crystal K.

I love how it's a mix of quick food and to order- some of the slices of pizzas are ready to order. They warm up the slices for you. I love how the pizza crust is thick and crispy

New York pepperoni
Mary S.

I've honestly always enjoyed the space ever since I tried the first location in Westlake. It's a simple go to for any style pizza that you'd like. I prefer the New York here, but I've also had the Detroit and italian. The people are pleasant and it's always just a chill spot to go to for a quick bite. Depending on which location you go they have all the sports events played on the TVs which I think is pretty cool.

Elizabeth L.

Just YUM. We love Slice House and will drive to get there. The place is just too cute and the service is the best. You order at a counter and out comes your food. You can get just a slice or a whole pie and they have this thick crust that is amazing. My grandson's favorite dish is their spaghetti. No matter if we are eating there or taking home he has to have it. They give a large portion and it is just super fresh, made to order spaghetti with a kick to it. I love their thick crust and always get a huge pie. We can take home what we don't eat and it heats up so well. The place is super clean, there is plenty of seating, the prices are fair and the food is great. What is there not to love.

Caroline M.

The food and the service was great! For two people we got two slices one detroit style with the red sauce on top and the Sicilian with pepperoni! It was delicious and the slices were huge.

Leslie S.

I was so impressed by Slice House in Simi Valley. The employee who took my order was friendly and nice. There was a large variety of by the slice pizza options to choose from which made my decision a tough one. I decided to get the Sweet Gino and the Angelino. The Sweet Gino was a grandma style slice that was simple and tasty. The Angelino was a heavier slice of grandma style pizza with a lot of meat and a lot of flavor. I enjoyed combination of flavors in the Angelino. Both slices were delicious! I ordered a mixed greens side salad that was also simple. The pasta dish I decided to try was the gemelli with vodka cream sauce. I loved the texture of the pasta and the flavor of the rich vodka cream sauce. The 3 meatballs were great. They were flavorful and came with a lot of tomato sauce. The portion was shareable. Everything I ate is something I would come back to order. Slice House's menu is extensive! They have so much to choose from. I love that they have local beer on tap (Shout out to Tarantula Hill)! The inside of Slice House was clean and spacious with a lot of big TVs. This would be a fun spot to meet up with a big group or watch a sports game. There is also a lot of outdoor seating on their patio. Slice House is delicious!

GMA Hot Honey
Will P.

If you are looking for a variety of options for pizza and flavors, this is a great place for you. We ordered 4 different types of pizza (grandma hot honey, Sicilian wiseguy, Sicilian sweet gino, New York pizza) and they all had a different flavor and taste. The reason this got a 4 and not 5 was because of the price. Each slice was between $5 - $7 and 4 pieces came out to around $30. I definitely think this is quality pizza but a little expensive

What they advertise...
Misty B.

Ordered my daughter the gluten free Cal Italia pizza tonight. $30 later and BLOWN away by the lack of toppings. She loves their gf and we don't mind paying for good gf but I do mind being ripped off.

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4 months ago

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29 days ago

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6 months ago

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31 minutes ago

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25 days ago

The outdoor seating options at both the Porter Ranch & Simi Valley locations are what keep us coming back. Pizza is better than ok.

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21 days ago

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1 year ago

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7 days ago

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1 year ago

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10 months ago

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2 years ago

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5 months ago

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23 days ago

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1 year ago

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2 years ago

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2 months ago

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2 years ago

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2 years ago

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2 years ago

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2 months ago

best pizza in Simi Valley. Custom pizza are amazing. Hot honey is next level. If you're not getting this pizza, your missing out!

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2 years ago

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6 months ago

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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3 years ago

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1 year ago

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Slice House by Tony Gemignani Reviews in Other Languages

Ask the Community - Slice House by Tony Gemignani

Are they pork or beef meatballs? Asking for a friend :)

Pork

Will the opening of the Eastvale location be on Doordash?

Eventually yes. It happened in Simi Valley.

No prices posted?

Prices are posted only IN PERSON for now. However they have a lunch special that $9.99, a pickup special that is $33, and slices are $6.75+

Don’t See Your Question? Ask Away!

Olivio's Trattoria - Ordered Spaghetti & Meatball and this is what I got.... Hmmm

Olivio's Trattoria

3.9(461 reviews)
4.0 mi
•$$

1st time there. It's a drive since we live on the other side of the valley. But with Sutter's…read moreMill closed, we had to find a new place to eat. Parking was easy, plenty of places right next to the restaurant. We were warmly greeted, and we were seated immediately. We ordered drinks and received very good pours. We shared the Caprese salad, and it was full of flavor and a large portion. Complementary bread and bressuta were also brought to the table. Both were tasty. Wife ordered the Chicken Fettuccine Alfredo. Sauce was delicious. The chicken could have used more seasoning, however, and maybe been grilled a bit. But it was fine. I ordered the Brazino, and the portions were enormous and was grilled to perfection. Mashed potatoes were creamy, and veggies filled the plate. We had tons of food to take home for the next couple of nights. Service was attentive, but most important, it was a quiet room, just like Sutter's Mill had always been. Sorry we didn't take pics. We will be returning.

Went for dinner last night prior to attending the Simi Film Fest. The exterior promised a charming…read moretrattoria experience. The highlight of the evening was our friendly waitress Sandy. Sadly, the food disappointed. I started with a mixed green salad that was perfectly serviceable if not stellar. A little too much balsamic dressing, imo, but otherwise fine. The Italian 'looking' bread was bland and almost flavorless with an airy/weak crumb structure. My husband had the Wedge salad that came with too much olive oil that overpowered the balance of flavors, and not enough Blue cheese dressing. Otherwise fine. Next our entrees: We split the chicken marsala and the butternut squash-stuffed ravioli. The marsala sauce lacked flavor diminsion and was salty. I guess I tasted Marsala wineor something like it in the sauce? The pounded chicken pieces were cut in a odd way so that tendon ran through one of two of them, making it unappetizing; couldn't tell but it was probably thigh meat. The raviolis were pretty fan-shaped pastas, but the stuffing too sweet with a gritty texture, and the noodle part of the ravioli was partially overcooked. In general, a heavy hand in the kitchen. For connoisseurs of Italian food, this place is a pass.

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Olivio's Trattoria - Indoor seating

Indoor seating

Olivio's Trattoria - Chicken piccata

Chicken piccata

Olivio's Trattoria - Inside seating

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Inside seating

Viva La Pasta! - Caesar Salad

Viva La Pasta!

3.6(626 reviews)
5.7 mi
•$$

We visited for the first time on a Tuesday evening with friends and opted for the enclosed patio…read more Since we were the only table out there, it was the perfect "quiet" spot for us to laugh and enjoy ourselves without worrying about disturbing other diners. The Food 5/5 As someone who follows a gluten-free diet, I had always avoided pasta restaurants, assuming options would be limited. I was thrilled to find an excellent gluten-free menu! I ordered the Salmon with Asparagus Pesto and a side salad. Both were absolutely delicious, the salad dressing is clearly homemade and very flavorful. My husband loved his Carbonara with Angel Hair, and our friends both enjoyed the Salmon Salad with asparagus and artichoke. We shared the Crème Brûlée to finish the night, and it was exceptional. The only downside was the service. Our waiter seemed a bit impatient from the start. Once our entrees were served, we didn't see him again until the very end of the meal. We all wanted a second glass of wine, but were never offered one, and our water glasses remained empty the entire time. It was a slow night, so the lack of attention was a bit surprising. The kitchen is doing everything right! The food is high-quality and safe for those with dietary restrictions. I will definitely be back for the salmon, and I'm hopeful that the service will be a bit more attentive on our next visit.

Absolutely terrible experience and some of the worst customer service I have ever encountered…read more We were planning my grandmother's 100th birthday celebration with approximately 50 guests. We met with Maria multiple times, visited the restaurant on three separate occasions, and were told we had a private patio room reserved for the event. Based on those assurances, our family moved forward with planning a once-in-a-lifetime celebration. Then, only a month before the event, we were suddenly told they could no longer accommodate us because it was a "busy hour." How do you tell a family they have a private space reserved for a 100th birthday, allow them to spend months planning around it, and then pull the rug out from under them at the last minute? This wasn't a casual dinner reservation--it was a milestone celebration that can never be recreated. What makes this even more disappointing is that my grandmother immigrated from Italy at 13 years old and specifically wanted to celebrate her 100th birthday here. That opportunity has now been taken away because management apparently decided that maximizing revenue during a busy time was more important than honoring a commitment they had already made. The ownership and management should be embarrassed by how this was handled. If they were unable or unwilling to host the event, they should have been honest from the beginning instead of leading us on for months. Their lack of professionalism, communication, and basic respect for customers turned what should have been a joyful family celebration into a stressful scramble to find another venue. If you're considering this restaurant for an important event, be aware that even after multiple meetings and what you believe is a confirmed arrangement, they may decide to cancel when it becomes more convenient for them. Our family will never trust this establishment again.

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Viva La Pasta!
Viva La Pasta! - Excellent Sausage Calzone!

Excellent Sausage Calzone!

Viva La Pasta! - Tomato bisque

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Tomato bisque

Carrara's Pastries - Creamy Gelato on a hot summer day.

Carrara's Pastries

4.5(1.5k reviews)
9.5 mi
•$$
Outdoor seating
Casual dining

Stopped by Carrera's Bakery while they were offering samples and ended up completely blown away…read more The triple chocolate cake was outstanding, and the FRITTELLE--a classic Italian fried dough pastry--was unlike any I've ever had. I've been to Italy multiple times and grew up around Italian baking, and this is hands down the best frittelle I've ever tasted. Light, golden, and filled with vanilla custard, then finished with a dusting of powdered sugar, it was truly unforgettable. This is a real Italian bakery, and once you step inside, the space completely opens up--high ceilings, a beautiful interior, and a hidden, speakeasy feel you'd never expect from the street. The young man with blonde hair who helped me was so kind, knowledgeable, and clearly proud of the bakery. It made the whole experience even better. The latte was perfectly done as well. Everything here feels high quality and thoughtfully made. I'll definitely be back. Thank you--support local.

I wanted to update my review because I decided to try Carrara's again last night and had a…read moredifferent experience. I ordered a couple of Fritelles and they were incredible! Very fresh and filled with really delicious cream. I have always preferred custard over cream fillings, but this was something else. It was rich, smooth, and flavorful without being too heavy or overly sweet. Honestly, one of the best pastries I've had in a long time. One of the few times I've had a change of opinion on a place and I felt it deserved an update. I'm glad I gave them another chance!

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Carrara's Pastries - Menu Sep 2023

Menu Sep 2023

Carrara's Pastries - Balentine Heart Golosa

Balentine Heart Golosa

Carrara's Pastries

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Nonna

Nonna

4.6(1.3k reviews)
11.2 mi
•$$$
Gluten-free friendly
Full bar

Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

7.5/10 Came here with my sister and her friends for a little…read moregirls' night. We just wanted to do something a little fancy. It's super pretty inside, but very close quarters, with everything kind of clustered together. Still, it had a really good vibe and felt very typical Westlake, a little hoity-toity in the best way. It's a small space with a lot going on, and there were quite a few big parties for such a small area. I ordered the cacio e pepe, and there was a truffle special on it. I ended up paying about $20 extra just for truffles on a dish that was already on the menu, and honestly, I felt a little upsold. If I were the server, I would've said, "Hey, you're paying a lot more for basically the same dish, maybe try this instead." That's just good service. The pasta itself was tasty: salty, light, lots of Parmesan, and they did give a decent amount of truffle but not for the price. Then there's the portion. It was a joke. I'm not expecting Buca di Beppo sizes, but for a nearly $50 pasta, I expected a little more. Flavor-wise it's an 7.5/10, but for the price and size, I was really disappointed. That's just my opinion, and everyone has their own. The octopus ($26) was tender and delicious with a balsamic reduction, served over a fresh arugula salad with pickled onions, cannellini beans, and olives. The white sauce was kind of plain and could've used some salt or pepper. For $26 I got three pieces, technically one leg cut up, but it was tender and really good. 8/10. The Caesar salad was good, but the croutons were too dry and hard to get a fork into. Maybe I just don't like that style. The bread was good, though. The wine was very good. We had the Antinori, and they have a really great wine selection, which I really enjoyed. Heads up: portions here are definitely small, so plan on ordering a couple of dishes each. Overall, I probably wouldn't come back unless I was invited. It wouldn't be my first pick. I'd rather go to Basta, which is hands down amazing. No offense, Nonna, sorry!

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Nonna
Nonna
Nonna

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Slice House by Tony Gemignani - pizza - Updated October 2026

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