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    Pizza Man Dan's

    3.4 (255 reviews)
    Open • 11:00 am - 10:00 pm

    Order Pizza Man Dan's Takeout or Delivery

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    Business Info

    PIZZA MAN DAN'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Pizza Man Dan's

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    16 Oz ranch $5
    Lisa V.

    Great ranch and a great pizza! Called ahead and the pizza was hot and ready when I picked it up! The place is cute with lots of tables, a real pizzeria feel! We needed a new pizza place and this one is it! We will be repeat customers

    Individual thin-crust pepperoni pizza.

    A nice surprise, this place. One of the best pizza parlors I have been to and I've been to quite a few. I really like the pepperoni thin crust individual-size pizza. Service very good; friendly staff. Can refill drinks- I always get vanilla Coke. BTW, I don't live in San Francisco; will have to change that. I live in the San Fernando Valley.

    PIZZA BOX
    Yesenia R.

    WE HAD TO TRY THIS PLACE OUT IN MOORPARK, CA! Ordered delivery, was delivered in a timely manner. and it was nice and warm. Pizza was delicious and slices are perfect, not too big not too small. will be ordering again soon ;)

    Francisco Javier G.

    It was my first time trying this place, was great! I ordered by phone, and the service was excellent. The host who helped me when I went to pick it up was very kind. I'll be back soon!"

    Code 999 plus pepperoni
    Sarah L.

    Completely adequate pizza for a Friday night. Other places In the area were not delivering so we settled with Pizza Man Dan's. Ordered a cheese pizza with code 999 for a $9.99 pizza added pepperoni, plus an order of mozzarella sticks for delivery. The total came to $28 ($5 delivery fee) and we tipped 15%. The pizza was delivered hot and was pretty good but the mozz sticks tasted as movie theater quality. They came with one container of cold marinara for dipping. Not totally sure we would order again but we are neither super satisfied nor totally unsatisfied with this order.

    He sure enjoyed!

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    4 months ago

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    1 year ago

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    1 year ago

    One of the best pizza places in Ventura County no matter which location you go to great thing about them is that they remain consistent.

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    10 months ago

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    4 years ago

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    3 years ago

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    1 year ago

    Business owner information

    Photo of Dan C.

    Dan C.

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    5 years ago

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    11 months ago

    Dry pizza and appetizers looked and tasted like they had been sitting all day. Food was cold. No wonder no one else was inside.

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    1 year ago

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    2 years ago

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    5 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Pretty good pizza. The wings are really good! They staff are always very nice and helpful.

    Business owner information

    Photo of Dan C.

    Dan C.

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    2 years ago

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    2 years ago

    Like vintage Pizza Hut, when it was great. Nothing fancy, just good, consistent, American-style pizza at a decent price.

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    5 years ago

    Business owner information

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    Dan C.

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Pizza is. Great employees are the best and very friendly. The individual pizza is just right for one person

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    2 years ago

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    Page 1 of 7

    Pizza Man Dan's Reviews in Other Languages

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    Freda's

    4.3(239 reviews)
    0.6 mi

    Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

    We came for lunch and it just so happened to be restaurant week. They had a special menu for the…read moreevent, which offered a 2-course brunch/lunch for $29, and $10 more for mimosa/wine. We tried the New Orleans BBQ Shrimp, Meatballs, French Dip and Mediterranean Chicken, and a mimosa. The meatballs were about the size of a golf ball. After cutting it in half the center looked firm and somewhat dry. It tasted a bit bland but after putting extra marinara sauce on it greatly improved the taste. The shrimp was ok but it did not stand out. The portions of both seemed small, probably adjusted due to the special menu. The bread that came with the dishes were good, warm and toasty. I really enjoyed the French Dip, the prime rib was tender, and the au jus and horseradish sauce enhanced the flavor. However the horseradish sauce didn't have the kick I was anticipating, so maybe more "horse" or more "radish"? Mediterranean chicken was also delicious. The fries were thin and crispy. Mimosa was refreshing. Service was great, our server Stephen was attentive and checked on us often. Overall it was an enjoyable first experience.

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    Magma Pizzeria - Prosciutto pizza, wagyu added

    Magma Pizzeria

    4.8(440 reviews)
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    We absolutely love this restaurant! Authentic, delicious and the staff is so sweet. Our family has…read morebeen eating here at least 3 times a month :) I highly recommend the meatballs, they are incredible!!! Support this local business, they deserve it.

    **Utter Disappointment**…read more I followed the strong reviews and decided to try Magma Pizzeria for takeout through DoorDash. I ordered the Queen Margherita with added cheese and pepperoni. The pizza arrived about 20-30 minutes later, and while delivery temperature can affect a pie, it usually cannot hide whether the pizza itself is well-made. Unfortunately, this one missed the mark. The box had oil pooling on one side, which was not a great first sign. The crust was cooked around the edges, but the center was thin, soft, and doughy underneath. The added cheese and pepperoni were far too salty together, almost as if they belonged to a different pizza entirely, rather than working with the Margherita base. The basil was strong, which I expected from a Margherita-style pizza, but what felt missing were the diced or sliced tomatoes. Instead, it came across more like red sauce with heavy pizza seasoning, and not in a good way. Overall, the pizza felt rushed and should not have left the kitchen in that condition. I wanted to like it based on the reviews, but this was not a good pie. I'm hoping for better pizza options in the Camarillo/Thousand Oaks area moving forward. I won't be back.

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    Magma Pizzeria - New special of the week, "the Viking" featuring: smoked salmon, smoked Mozzarella, chives, lemon zest, grilled zucchini.

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    Custom Pie and Bar - Artichoke & mushrooms

    Custom Pie and Bar

    4.4(431 reviews)
    2.5 mi
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    Had the pizzas here for the 1st time to go. We ordered 2 large margherita pizzas, large fennel…read moresausage and mushrooms, and garlic knots. The marinara sauce for garlic knots was on the spot a little garlicky not to powerful. The pizza sauces are different from the garlic knots marinara, not garlicky like the knots ones and that I can tell which their concept was fantastic by not tasting the same. Since we love cheese I will order extra cheese for the margherita pizzas and try that next time. Have to say everything was so delicious. Highly recommend this place for a great pizza locally owned. I believe husband and wife owners very nice people. Will be coming back to order more pizza soon.

    The pizza was pretty good! Not too greasy, flavorful, and with a fairly thin crust. This individual…read morepizza was a good serving size for one. My coworkers enjoyed the beer options as well. I want to try out the dessert options next time I go! Unfortunately, I had to wait for quite a while for service. It seems like it's one guy running things. At one point, I asked for a glass of water, and he disappeared outside, then came back with a glass of water from...somewhere??? It was a little weird! He also disappeared for a while and other people in my group were not able to order. There is a bar area with stools as well as a decent number of tables. They were even able to accommodate our group of 8! They charge a fee for using a card to pay.

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    Carrara's Pastries - Creamy Gelato on a hot summer day.

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    4.5(1.5k reviews)
    0.0 mi
    •$$
    Outdoor seating
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    Stopped by Carrera's Bakery while they were offering samples and ended up completely blown away…read more The triple chocolate cake was outstanding, and the FRITTELLE--a classic Italian fried dough pastry--was unlike any I've ever had. I've been to Italy multiple times and grew up around Italian baking, and this is hands down the best frittelle I've ever tasted. Light, golden, and filled with vanilla custard, then finished with a dusting of powdered sugar, it was truly unforgettable. This is a real Italian bakery, and once you step inside, the space completely opens up--high ceilings, a beautiful interior, and a hidden, speakeasy feel you'd never expect from the street. The young man with blonde hair who helped me was so kind, knowledgeable, and clearly proud of the bakery. It made the whole experience even better. The latte was perfectly done as well. Everything here feels high quality and thoughtfully made. I'll definitely be back. Thank you--support local.

    I really liked the flavor of the fritelle (one of my favorite desserts), but I was a little…read moredisappointed that it was so cold. I was hoping for more of that fresh-baked taste and texture, and the icy temperature took away from it for me. I've tried it twice now and had the same experience both times. The flavor is very good, I just wish it were served a little fresher or closer to room temperature.

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    4.2(14 reviews)
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    It had been a while since my last visit to The Alley. A few friends were setting up camp at the…read morepicnic tables, and I decided to join them on a Saturday afternoon. Much to my surprise, it was about as lively as I had remembered it. The Alley was established during Covid times and offered a retreat to escape from the humdrum of the homestead. These days, its friendly vibe welcomes neighbors and visitors with a backyard setting strewn with twinkle lights and family-style tables. It's a causal scene and easy to soak in the live music, sunlight/moonlight, and neighborly banter. The layout resembles an alley with shops on either side, big open doors invite you to grab something to eat, sample a drink, or shop for handmade gifts. On one side, you've got craft brews and coffee roasters. On the other side, it's local wines and piping hot pizzas. Dogs are welcome all around. At the center of it all, there's live music on the weekends. Modeled after a Beer & Wine Garden concept, The Alley features Enegren Brewery (beer), Lucas Sellers (wine), California Coffee Republic (java), Fire & Vice (pizza), and The Craft House (non-alcoholic tchotchkes). As a self-proclaimed wino, I opted for a sampling of the Lucas Sellers Wines. Ashley, who was behind the bar and top of the pours, gave me good suggestions and offered anecdotes about each wine on tap. At the end of the night, my light pinot paired perfectly with the Mushroom Arugula pizza from Fire & Vice. And I felt right at home, surrounded by friends.

    Such a nice experience we had with my beloved wife...delicious food tasty beer and wonderful…read morecustomer service.thanks to staffs and crews

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