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Slice Factory

3.3 (45 reviews)
Open • 10:00 am - 5:00 AM (Next day)
Updated over 3 months ago

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SLICE FACTORY ATMOSPHERE

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Recommended Reviews - Slice Factory

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Even if this isn't mold is some of these picture they NEED to replace this it's disgusting

Look at this place it's the owners issue they do not care I did not realize the ceiling till we sat down to eat that's so disgusting . The gentleman taking our order was nice

Meat Lovers Pizza
Ke-Ana D.

best meat lovers pizza in the city! I stumbled upon this place today after getting lost and missing my bus stop, the owner was so nice and sweet! I'm not much of a fan of other jumbo slice restaurants i've tried because they're too saucy! Not this place! They have the perfect combination of sauce, cheese, and toppings. I bought two slices for $16 and only waited 3 minutes max. The cheese was gooey and melty. An each bite had a nice crunch - not burned. Everything here is jumbo - slices, whole pizzas, brownies, salads, you name it! If you're looking for a hidden gem in chicago or a hole in the wall this is the place. trust me you won't be disappointed!

Outdoor sign
Edwin C.

Ordered a jumbo slice sausage pizza and some garlic parmesan traditional wings. Overall the pizza was okay. Definitely a good size but the cheese was a bit dry. I did appreciate the sausage not being overly salty. I think you'll just have to time it when they make it straight out the oven. The wings though was supposed to be garlic parmesan but tasted oddly more like lemon pepper which was confusing. It was sour in every bite. I think I'll have to try a different flavor next time. The cashier is super friendly, knowledgeable, and helpful. It was my first time there and they were very willing to let me know all the important info. Even gave me some good tips on some deals they have throughout the week. Be sure to check out my tips on this page to see what they have. I am giving it 4 stars instead of 3 due to the new cashier's customer service. Thank you for your hospitality!

Lili H.

I generously don't​ have much ​harsh​ comment about this place. First of all, is a pizza place that just happens to open until​ midnight. Can you get a better pizza in Chicago​? Sure!.....when is before 10 pm​ that rest of the good pizza restaurants are still open. But after the hour, this is as good as it can get. Me and my friend went out for a Turn-Up Tuesday(is a thing).​ And we got a bit hungry, pizza was the first thing that crossed our mind. Since we were around the neighborhood, pizza just sounds​ so perfect at the moment. We only got 1 slice of pepperoni​ for both of us, that thing was huge! Be honest, the pizza was a bit​ dry compared​ to others that for sure. But if you are hungry for pizza between 10pm-midnight, that would be the spot for a quick bite.

a pepperoni and sausage pizza

Food is excellent like coming here for a slice of pizza! No doubt this is the best pizza in Chicago

Enrique C.

The name says it all. Factory. When I go out for a quick slice, which is in my venerable opinion the best way to eat pizza, I don't want said slice to be merely the result of an uninspired production line. As the aphorism goes, "there is no ethical consumption under capitalism". I did not finish my pathetic excuse for a slice, mind you I was quite famished having forgone my usual breakfast, which is quite good by the way, pic related. Why didn't I finish my slice? It wasn't up to my standards. pros: size: The slice is of considerable length and width, in fact, my scavenger friend had to have hers cut into little squares. I know. Prize: at 4 dollars a slice, I didnt feel gypped. But that dear reader is about it. Cons: cheese: Tasted like plastic and felt like a thick slab of loose human skin. Yuck! Sauce: weak sauce. The sauce to cheese ratio is sad, there was almost 1 part sauce for every 3 cheese. Bread: basically peta bread. sad! Crust: thin, chewy and flavorless. Don't recommend unless you have no self respect.

I came to this location about a week ago and emailed my concerns to corporate before coming here to leave a review. Corporate did get back to me, stating that the owner/manager would be contacting me directly. A week later and nothing. So seeing that the owner/manager never got back to, they must not take it serious when a customer goes out of their way to email corporate over some health hazards/concerns at their establishment. I went to the Pilsen location for lunch and was very disturbed/disgusted at the findings there. Upon ordering our food, I noticed some small cups with liquid around the pizzas that were out behind the glass casing. I asked the cashier what that was , and was told they were cups of "oil" to capture the flies that flew around the pizzas. Yikes. So next, the drink dispenser . 8 drink options are visible, yet after the purchase, we were told only 2 were working. The lemonade and the fruit punch. Not only was the machine out of order, the but ice dispenser had BLACK MOLD accumulating on the outside ridges and the counter top where the machine is stationed is full of yellow crust. Also the bathroom was out of order. For a franchise that is well known, I was highly disappointed when I encountered this establishment. There should be no reason for that place to look so run down and in that condition. There was no one in there at the time meaning there is plenty of time to clean and fix the problems. I DO NOT RECOMMEND TNIS LOCATION AT ALL! Do better SLICE FACTORY. Dooo betterrrrr!!!!

R Y.

I stumbled across this place just driving by. One day I was a bit hungry and decided to drop in for a slice. It is clean inside and the employees were nice as I inquired about the pizzas. There were giant pizzas all ready to go sitting in the warmer. I picked out a slice of sausage. They stuck it in the oven for a few minutes and asked me if I'd like it sliced into squares. I thought since i was going in the car it would be a good idea. I dug into it before I started driving, and man, it was good. Way better than those giant Bacci pizza slices you see around town. Sauce was generous and I think that was the key to making this pizza good. Crust was slightly crunchy, and not too thick. Cheese and sausage were perfect. I took a picture with a quarter next to it to show you how big it is. The box was as big as my car's front seat.

Mr.and mrs. Franco's chicken alfredo  and burger mmmmmm...

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7 years ago

Ordered late night through grub hub, you can tell fries were old. Had to reheat pizza.

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7 years ago

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8 years ago

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8 years ago

Love the food! I always get the supreme big slice! Great customer service as well.

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8 years ago

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7 years ago

The pizza and waffle fries are absolutely amazing!! Such a great quick place to go grab a bite to eat. I will definitely be back!!

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Ask the Community - Slice Factory

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I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

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(Kari's Rating 9.25/10)…read more This is one of my favorite salad chains, and I'm also including everything from Cava to Freshii. What is 63 it's a little bit a criminal that my salad ends up being like $25 every time, but I do get two meals out of it. I like to say that this location is nice because it's not in the loop so people that are working from home can you come here and it's not too busy. My only complaint is sometimes if you do order from the mobile app the portions are much smaller. I always get the modified Shroomami and I do quinoa instead of the purple rice. The river rice isn't bad, but sometimes it's a little bit overcooked and soggy. It does depend on what time of day you go to this location how fresh everything is, so if you care about that, I would go sooner than later. To save myself some money, sometimes I bring my own tomatoes from home, so it doesn't count as a topping. But, overall, I do like this location compared to most!

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Slice Factory - chicken_wings - Updated May 2026

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