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    Slice & Ice

    4.1 (156 reviews)
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Slice & Ice Takeout or Delivery

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    SLICE & ICE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Slice & Ice

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    Arielle W.

    Came here for dinner on a Tuesday evening around 7:30. They were already mopping the inside of the lobby, and blocked off most of the seating area which was kind of annoying. I was hoping to sit and do some work on my laptop, but the only tables that had outlets were blocked off because of the mopping. I ordered the bacon cheeseburger pizza and the hot ranch fries, everything was delicious. I really liked the cheeseburger pizza, and the sauces for my food. I also got a half dragon fruit, half mango tea ice, and it was yummy! The service behind the counter was excellent, and the food came out very timely. Aside from the mopping, which also made the lobby smell really gross, Everything was delicious.

    Turkey , Ham & Cheese
    Stephanie L.

    I love this place. The ambiance isn't anything special but the ingredients are top-tier. Plus it's never busy when I've gone. I absolutely love that I can order a pizza-box size of fries. Plus the ranch is ELITE. Truly a hidden gem.

    Veronica P.

    Ir was just ok....Attempting to satisfy my craving of the history of me and Eegees before corporate overtake. Really just wanted sift bread and true ranch. The pizza was good sandwich was just ok

    Menu on wall
    Michelle N.

    Found out it's an old Eegees type of place. Sandwiches were great and frozen drinks Braun freeze worthy! Stop in and have a treat!

    Wendy A.

    Been here three times. First time food and experience was spectacular! Food and customer service way beyond expectation. Last couple of times not as much but, food quality still good and fries were hot perfect for the ride home. When done correctly their Italian meat sandwich is the best I've had. This is the way 'Eegee's' should be! Thanks for coming to the Eastside now put one further east!

    Fries, Turkey, Ham, and cheese.  Not bad, nothing special
    Jim S.

    Saw this place on Reddit and was intrigued. Lived in Tucson area since a kid and found out it had an original owner of Eegees. I never cared for the drink but the sandwiches and fries from E were good. It didn't have a ham n cheese so was disappointed. Decided on Turkey, Ham, and cheese with fries. The fries were ok except it hot. The bread on sandwich was ok nothing special. Not enough sauce on sandwich so I had to dunk it in the ranch The service was pretty quick, so that is something. The decor is standard fast food.

    Italian 3 Meat and Cheese Sandwich & Chicken Parmesan Sandwich with Regular Large fries.
    Kendra C.

    I've been curious about this place and finally gave it a try. Upon walking in I noticed the layout was open and inviting so I ate in. I appreciated that the service was quick and employees were friendly. There's a good variety of food options from hot links to chicken sandwiches which made it difficult to choose which to try because I was interested in a few. The price point is good as well, especially for the quality and quantity. I ate the Chicken Parmesan Round sandwich and it was good. My favorite part was the flavor. I would get it again but not until I try more of the other many options :)

    Meatball with Cheese Sandwich
    Erick D.

    This place is great for a fast casual meal. I got the Italian meatball sub with cheese and peppers. I also got some garlic fries crispy. Both were generous portions and could have been too meals, but I was unable to resist finishing the fries. The peppers and onions were great to go with the sub.

    Menu
    Chrissie S.

    Slice and Ice really is how eegees used to be when I was a kid. What I remember The sandwich's and fries are bomb. I personally didn't care that much for the pizza. But the fries, sandwiches, and ice beverages are great. The service was a typical fast food restaurant. The price was good. The ambiance itself is a typical fast food restaurant. Would return and recommend.

    Watermelon
    Adam H.

    The ice was refreshing on this 100 degree day that was about it . 2 of 3 ice flavors were ok stay away from the ice tea one !!! The strawberry lemonade and watermelon were pleasant no dyes or flavorings added . The menus needs to clearly show what is on the pizza .As a first time costumer I had many questions non were answered with confidence .when I got my food I then asked if this was right trying to understand why I revived this blue chess's pizza . They weren't very helpful as I was blown away with the response while the 2 worker's turn start speaking a different language completely disregarding my experience with the awful food . I though I could at lest be happy with French fries but they even had zero flavor absolutely no salt what so ever and when I went to the register to get assistance the worker was more focused on putting in there own personal order for break in that it made the own situation akward .

    Slice of Pepperoni.  $4.50.  December 2024.
    Eric L.

    It's a nice little shop on the Westside. I discovered it when the Tucson Foodie Facebook recommended it as an alternative to Eegee's. Not bad, but I still prefer Eegee's grinders. I ordered a slice of pepperoni, a grinder, and a drink. Total out the door was $16.85. I'll get the bad out of the way first. The pizza slice. While it's actually pretty good, it's the thinnest slice I've ever been served in my life. My first impression that this wasn't going to be very good but it actually had lots of good flavor. The other problem is the cornmeal (?) they use on the bottom. It turns black and you get it all over your hands. The crust isn't black, just the cornmeal. It's so messy that it actually got under my fingernails and I'm still trying to get it all out. They technically don't have a grinder but they have a 3-meat sandwich that acts like a grinder with the dressing and all that. It was pretty good. The bread is toasted by fresh and the ingredients tasted fresh. I got mine without olives because that's how I roll. Nice alternative to Eegee's, but, like I said, I think I still prefer Eegee's. The change was nice, tho. It's a free standing building which is easy to find. Plenty of parking. Friendly service. There's a soda dispenser so you get all the refills you want. The place is clean. Overall good atmosphere. I live on the Eastside and with traffic it took me about 45 minutes to get there. Would I do that again? Probably not. But if I were in the area I'd stop by again. It's pretty good overall.

    A sampler menu

    The food service is impeccable they were very quick and friendly the store was nice and clean every table was clean it smells good and the food server was very friendly he screwed me on the original owner the prices are just right not overpriced and the food is made to order I recommend this place and I will definitely come again

    Pizza Fries
    Alizee C.

    Service was extremely fast and friendly! The food was so tasty. I absolutely loved the pizza fries !!

    Large Fries

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    4 years ago

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    4 years ago

    Slice & Ice is the best. Great pizza great sandwiches. Been going at least once a week. Love it.

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    3 years ago

    We love the tuna hero and the fries were fresh and hot. I enjoyed the sweet tea frozen ice, too. We will be back next time we are in Tucson!

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    5 years ago

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    5 years ago

    Great food! Refreshing yummy drinks and nice, quick service! The Hawaiian pizza was great! Pina colada is the bomb!

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    6 years ago

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    4 years ago

    Best fresh pizza and sandwiches ever!!!! Don't forget your cup of Ice, great way to beat the heat!

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    6 years ago

    What can I say, That sandwich taste fresh and it was delicious. Friendly service, clean facility. What more can I ask for.

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    Page 3 of 4

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    Penelope

    Penelope

    4.5
    (296 reviews)
    9.9 mi
    $$

    Need to come back to try every other pizza! lol…read more A friend suggested this place for a get-together. They don't take reservations, and we knew to expect a wait, so a friend volunteered to stop in early to get our name on the list (this was around 5:30 PM, right before happy hour ended)! The restaurant is a cozy space. It was the middle of summer, so we opted for an indoor table, meaning a wait was certain. They do have a nice patio section, so I'm sure wait times will be much shorter or nil once we return in the fall or winter, or as soon as the temperatures drop! As soon as we were seated, we ordered drinks in time to catch the happy hour specials. We each got a drink and the meatball entree to share. We opted for the entree over the small plate because it came with 3 meatballs rather than just one. For entrees, I got the Figgy Piggy pizza. OMG, this pizza was sooo good! Sweet and savory! It features a fig jam base, mozzarella, prosciutto, lemon parmesan, balsamic drizzle, and arugula. One friend got the classic pepperoni and the other got the meatball lasagna. I got to taste the lasagna, and it was rich and flavorful. That lasagna serving was massive. One slice is easily enough for at least two people! I am already planning to come back since I was only able to try one of the pizzas! LOL. Who's coming with?"

    FYI, they don't take reservations and they do have a HH that ends at 6pm. Alas, we arrived at 6:15p…read moreand all tables were already full on this Thursday dinnertime except for the 8-person community table. The estimated wait for two was 10 minutes so we grabbed drinks and headed upstairs to their cute/loft lounge. As we passed the entrance we already heard the host increasing wait time to 20 minutes. For drinks she had got the house red cabernet and for me the bartender and I whipped up a little custom cocktail (see pic). Moments later our table was ready. Note: Penelope operates on a novel "community-waiter" system so don't be confused if a totally different person comes by to: take appetizers, check on you, order entrees, check on you again, and order dessert! We've often had four different staff during a meal here and all are super friendly with experience-filled opinions about everything on the menu. We ordered the Burrata and Tomatoes app which arrived in barely 5 minutes - the cheese is traditionally mozzarella-like but here it was almost ricotta-soft... and melded deliciously with the mildly acidic slices of ripe tomato and lots of pistachio pesto (nice twist chef!). We split the Sgt Pepper pizza this time, craving both sausage and roasted chilis. It arrived in 15 minutes with ample sausage and just a few burnt bubbles (totally ok because we know these thin-crusts must be flash broiled at super high temps (around 1k degrees). We demolished the 'za but both of us would like to have seen a bit more green chili. We were looking forward to the olive oil cake however, at 7pm, they had just sold the last slice (confirmed by our "second dessert waiter" who wandered by a few minutes later ;) Atmosphere is casual-elevated and sound levels aren't bad despite the density of tables - likely due to the 20 foot tall ceilings. Parking is free/easy in their private lot and it appears they do a popular takeout business too. We are both looking forward to their return to downtown this fall with Penelope's II !

    Photos
    Bar
    Bar
    House-made Meatballs Appetizer
    House-made Meatballs Appetizer
    Burrata and (yellow) tomatoes ($14) 6/2026

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    Burrata and (yellow) tomatoes ($14) 6/2026
    Fiamme Pizza

    Fiamme Pizza

    4.2
    (640 reviews)
    7.8 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

    Photos
    Pizza oven
    Pizza oven
    Carciofi e Pesto Pizza + Prosciutto
    Carciofi e Pesto Pizza + Prosciutto
    Fiamme Pizza

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    Falora

    Falora

    4.2
    (411 reviews)
    5.1 mi
    $$

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

    Photos
    Falora
    Giardino
    Giardino
    Outside

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    Outside
    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (149 reviews)
    6.4 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    Photos
    Inside
    Inside
    Cheese Pizza
    Cheese Pizza
    Outside

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    Outside
    Renee's Tucson

    Renee's Tucson

    4.4
    (958 reviews)
    9.7 mi
    $$
    Takes reservations
    Romantic vibe

    Interesting selections, great personal service, impressed that all food is home made. A very…read morespecial dinner at a surprisingly good price.

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza
    Anello

    Anello

    4.6
    (301 reviews)
    2.8 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13

    Slice & Ice - pizza - Updated August 2026

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