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    Sizzler

    3.3 (294 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    6 Jumbo Crispy Shrimp Plate
    Hanaka F.

    Had very high expectations coming to eat here and it was rather disappointing. All the social media posts and reviews from the reopening of sizzler led me to believe that this place had a major revamp. The inside looks super nice and the workers were nice but the food just wasn't the best. My mom had the jumbo shrimps and she said they were good. My burger was a basic burger nothing special and my dad claimed the chicken club tasted like a frozen breast that was thawed, cooked, then served. The salad bar wasn't as great either. The options outside of the actual salad were a nice addition to see but the execution was lacking in taste and flavor. The chicken soup was salty and the clam chowder was overly fishy. I did enjoy the dessert bar with the pound cake, strawberry compote and ice cream. Overall the place was nostalgic to return to, however I will not be back again. The food needs another makeover in terms of flavor and execution in my opinion. I also thought the pricing was a bit high for the salad bar.

    Menu (June 2025)
    Justin M.

    Sizzler holds quite a special place in my heart - some of my fondest memories as a kid growing-up in the 90's was going to Sizzler in our "Sunday Best" after church. Heck, I remember celebrating my older sister's Confirmation at Sizzler (where my mom + aunt unsuccessfully tried to match-make my Doctor uncle with my sister's facilitator). Anyways, I digress. Fast-forward several decades later & there's one thing that keeps coming to mind when I think of this place - nostalgia. That said, it was my first time at this location & I came here for a very specific reason - their Grand Re-Opening. So what's Sizzler like in 2025? Some of the same, but some welcome upgrades... FOOD - Classic Trio: 8.9 / 10 My go-to order whenever I'm here. It's a great "sampler of everything this place has to offer". It's nice that you have the option to upgrade your steak (but considering all the food that I'd be having -with an unlimited salad bar) I've felt the upgrade was very unnecessary. Steak was cooked exactly to my liking for medium rare. Although I generally consider steak sauce a "handicap" of sorts, here, steak as a vehicle for Sizzler's own branded steak sauce. It has quite the unique blend of zesty boldness. I would venture to say a more tomato-forward sauce than your usual A1. That said, part of me did wish that I purchased a bottle to take home. The Malibu Chicken (2nd of 3 proteins) is a breaded chicken breast with ham & melted cheese a la Chicken Cordon Bleu - which pairs nicely with their mayo-based sauce. Lastly, 4 fried shrimp round out the entrée. Fried a little crispier than at other places (which I actually prefer). All of this rounded out with a baked potato + sour cream + chives. I implore you to find a full-service restaurant that serves a steak dinner like this, especially at this price point. Unlimited Salad Bar: 8.8 / 10 Anyone who knows Sizzler knows that this place is known for it's salad bar. That said, I will say that I appreciate that all plates / soup bowls are left out for us patrons to pick-up at out pleasure. There was a time + place when we had to "hassle" our servers for fresh plates, & well, that can get tiring & low-key embarrassing for patrons like myself who prefer to pick very small portions of food so as to 1) Be able to try a variety of options; 2) Put into practice a rather healthy habit of making multiple trips to the salad bar so as to get some "extra steps" in. 3) Minimize the risk of not wasting food by "eating with our eyes" & getting more food than we can finish. One thing to note is that I appreciate new additions such as Orange Chicken & Key Lime Cheesecake. Here in Downey, this is the oldest operating location. With the Grand Re-Opening, I really noticed an effort by management to bring their A-Game. From the bold red, upholstered booth cushions, to top-tier service (I lost count with how many times my 2 waitresses checked on me to make sure everything was ok, going so far as to even bring a plastic cup filled with my choice of beverage for to-go). As a nice little bonus, I did get to spin their prize wheel (for the Grand Re-Opening Weekend only) and walk away with some nice souvenirs. Thank you so much, Sizzler Downey!

    First time there with parents, Erika was very nice came several times to ask if we needed, we ordered the Salad buffet. The food taste old I didn't like it, to top it off I found a bug in the salad. Honestly I would not recommend it.

    Salad bar
    E G.

    We had been looking forward to the re-opening. We order ribs and the salad bar. Cheese bread is delicious. Loved the ribs. Service was excellent. Staff is friendly and attentive. We are definitely coming back.

    Business sign

    Steak & the salad bar are my go to here at Sizzler's. Food will not disappoint. Cashier and all the servers are always very attentive to their guests. Kudos to our server Felipe for the awesome service.

    Daryl N.

    Not a good experience all around. To start Manuel took my order and I felt intimidated by his attitude. I think I was bothering him by trying to order. Not very friendly. No salutations. Toast was soggy and overall was not what I remembered years ago. I guess its a new age and the old family atmosphere is gone.

    Emma B.

    As a person born and raised in the Midwest, who recently trans planted to California, the idea of eating at a sizzler freaked me out. However, I will say the experience was enjoyable as you would expect with most salad bar option based restaurants. The food options were basic however, the establishment was clean, and the staff were very friendly and very personable.. We arrived with a very large party to celebrate an event and everything went smoothly. The salad bar options are three different types of salad and then the option of a potato salad, a broccoli salad and a pasta salad. There is a taco bar with two meats and toppings and then of course the dessert bar. II it worth $17? Not really but is it convenient? Yes.

    Steak & Jumbo Crispy Shrimp

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    10 months ago

    I go to sizzler for their salad bar. This one was good as usual. The place was clean. And Erika, my server was fantastic!!

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    10 months ago

    Food was awesome, nice to have our Sizzler back! Erika was our server, and she was outstanding! Friendly and very professional!

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    10 months ago

    Erika was our server. Her service was GREAT! She brought our food out in a timely manner and kept checking in. Thanks girl

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    Page 2 of 8

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    Buena Mesa

    4.0(249 reviews)
    1.0 mi
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    We visited LA from Sacramento over the weekend for an epoxy class down the street and decided to…read morehave a birthday dinner at this location. Food was AMAZING! We ordered prime rib stuffed with cheese, onion, and shrimp. Drizzled over with their zarandeado sauce (I personally don't like blue cheese so the zarandeó sauce was the replacement sauce.) Filet mignon with garlic mashed potatoes Along with their fresh ceviche bedded on raw oysters. EVERYTHING WAS TO DIE FOR. The owner was down to earth and very friendly. Would definitely come back just for the food and drinks! 10/10!

    I called on 03/21 @12:08pm & spoke with JoJo. I made a Reservation for a party of 6 @5pm for a…read moreBirthday dinner on 03/28. When we arrived, there were no tables set up and the hostess acted like she had no clue about our reservation. She seemed frazzled as she tried to put 3 tables & 8 chairs together for us. My wife ordered the boneless ribeye with mashed potatoes. The mashed potatoes were bland, and the ribeye was over-seasoned, tough, and quite fatty. The seafood tower was good, as was my daughter's ceviche and my shrimp, but overall the experience fell short. And the music was extremely loud for being such a small establishment. Penelope, was excellent--very attentive and pleasant throughout the meal. When we received our bill, we were charged 20% for a "Large Party" of 8, but did not notice this error until we returned home. We will not be returning.

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    Clearman's Steak 'N Stein

    Clearman's Steak 'N Stein

    3.9(1.8k reviews)
    4.4 mi
    $$$

    Steak n Stein never disappoints. The service is consistently phenomenal. Candace always goes above…read moreand beyond to make every visit special. She has great suggestions, incredibly friendly, and is always happy to answer any questions. She makes the experience better. The food is amazing. The salads are always fresh, and dressings are delicious. My personality favorite is mixing a little French dressing with their blue cheese. Their baked potatoes are an absolute must! They're huge and perfectly cooked, especially loaded up with butter, cheese, sour cream and chives. Don't skip the onion rings! They are always cooked to perfection and another favorite of mine. You truly can't go wrong here. A huge Thank you to Candace and Matt, for always taking good care of us. There is plenty of parking in the back. The restaurant itself is beautiful. We'll definitely come back!

    The place is nice and dark but enough light to see. The service is usually great but there were…read moresome mistakes, like the waitress dropping the potato. The steaks are usually great but there was inconsistency with all of them this night, and when your bill is about $500 for 2 adults and 4 kids you expect better. Highlight was the purple cabbage and the calamari. The biggest letdown was the server didn't stay true to the service, she didn't make the baked potato, she just said butter first sour cream and chives and that's not what I wanted for my kids their first visit. Anyhow might give it another shot but the kids didn't like it so maybe just the wife and I. The old fashions drink I had came out good the first time and horrible the next.

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    Clearman's Steak 'N Stein - View from Outside

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    Sizzler - seafood - Updated May 2026

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