Found this place in Pico Rivera, so decided to give it a try since it's closer than our main fave, Submarine Crab, and we were not disappointed. It's a medium sized place in a strip mall, which means ample parking. There was no wait, and they can take large parties. Two big birthday parties came in and each got seated right away. You can request gloves for the boils, which you should do especially if you order it hot. Also, compared to most other cajun boil places I've been to around Los Angeles, I have to say that this place probably had the best and most affordable prices of all of them.
The kid had the fried butterfly shrimp and cajun fries. The shrimp were a good size and there were plenty of them. The missus got a special they had up. 1/2 lb. of snow crab clusters (1 cluster) plus half a pound of shrimp, with potatoes and corn. She added sausage, which was an entire link sliced up for only like $2.50 extra. Other places usually charge $5 to $7.50 for 3 slices of sausage. She got the sauce that mixes all the flavors and ordered it hot. She said it was hot but comfortably so.
Since I like things really spicy and usually order extra hot only to find it is normal spicy at most places, I ordered one pound of shrimp and half a pound of black mussels, with corn, potatoes, and sausage in the same mixed sauce but at heat level XXX hot sauce. The woman hesitated when I ordered, so maybe I should've taken pause. When she brought out my bag, it was clear they had put in a full pound of black mussels even though I was only charged for 1/2 a pound in the end. Lucky me. I ate some of the shrimp and immediately knew I was in a hell ride. The sauce was hotter than fresh ghost pepper sauce I've had. It was at least as hot as California Reaper chilis, and was probably just pure chili oil extract. It was mind-numbingly hot, and as I said I eat spicy foods all the time. I knew I would have to de-shell the shrimp and mussels before eating, because I was going to have to eat this stuff in one go. There would be no chance of stopping and pausing to do that once the heat set in again. The beer did nothing to cool the burn. The corn and potatoes helped a little. I should have kept them out of the sauce in order to better use them to absorb the oil and pain. Now, the flavor of the sauce was pretty good (still not as great as Submarine Crab, but still way better than Boiling Crab or any others around me), and the seafood was fresh and clean. I've seen pics on yelp of unclean shrimp, but I didn't have this problem with mine. But, I am warning you. Be careful no matter how tough you think you are with spicy foods going above regular Hot level. By the time I finished, my face was dripping sweat, I could only breathe out my mouth, and my head was swooning. I seriously wondered if I might faint for a second. If this wasn't the hottest thing I've ever eaten, it was one of them. Luckily, the pain actually did subside in about 10 minutes. I am so glad I brought my own thick gloves to eat, cause if this stuff got in your eyes accidentally by you rubbing them, you'd be blind. I thought about wearing fresh gloves for the drive back just in case anything on my fingers got on the steering wheel. I think you understand how hot this was. I still feel it in my stomach today, even though I did not get sick or anything.
Staff was friendly and pretty attentive, even when they had the two large birthday parties come in at the same time and had to deal with the large orders. I couldn't believe when the bill came and all this food and a beer was only $88. My only wish is that they had garlic noodles (They don't. This isn't a Vietnamese cajun place.). Anyway, I suggest you give it a try, especially if you live anywhere nearby. read more