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    Sizzler

    3.4 (333 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Traditional cheese bread
    Miguel M.

    Brought me many memories of times gone... I used to come to Sizzler after flights when I used to work for an airline... it's an traditional type of restaurant, with very good affordable meals... I got a prime rib burger that to be honest, is one of the best I've tried... I know it's a people's restaurant that you tend to forget when you grow you taste to the next level, but still I love it !! my wife had the salad bar that it's one of the last survivors in town... Ana our server was beautifully helpful !! The only diminishing fact was the carpet in this venue, it looks extremely old and dirty, they might think about either installing a new one or change it to something more modern like tile floor... anyway I'm invited to come back some time and the price is very modest compared to the food..

    Ran C.

    I don't remember how it started - just that a social media post was shared about Sizzler having its roots in Culver City - possibly also how so many restaurants (and businesses) are shutting down - but it resulted in a group of us having lunch here over the weekend. It's been so long since I stepped foot into a Sizzler that I can't even remember. But walking in, seeing the salad bar brought back memories. I'm getting ahead of myself though ... Parking was free and easy. At this location, the lot is under the freeway. Go and you'll see what I mean. Lots of space. When I left, the place was still packed, yet there were lots of spaces left. Maybe a bunch of guests just walked from the mall - but whatever the case, if it's packed, park at the mall and cross the street. Walk in, pay then find a seat. Something I found interesting is that you add the tip which is given to you in cash, to give to the server. Not sure I like this because I have to wonder how many people stiff the server. But just have have faith in humanity ... I'm trying. And service was great. I believe his name was Raul. He handled our party of 6 like a pro. It was busy and I mean busy. Tables were filled while people were waiting for the table kinda busy. All orders were correct and he made sure to take care of us with the cheese toast. I ordered the Ribeye along with Rice Pilaf. Added Sauteed Mushrooms and Grilled Onions. The only gripe I have is that if you look at the pics, I would have liked my onions to have been grilled more. Otherwise, all was great. Steak prepare as requested - Rare. And believe it or not, other than a few slice of cheese toast, I left stuffed. I did have more than a handful of refills of iced tea. I didn't even end up having dinner that night. I left fat and happy. Happy, not just because of the food but the experience. The reminder of simpler times, like my first experience with a salad bar. Or stuffing myself with dessert. It was a blast from the past and I wouldn't be surprised if I end up here again.

    Rib Eye (14 oz) Medium rare
    Jennifer N.

    Nostalgic, Nostalgic, Nostalgic!! Sizzler makes you Sizzles... Our friends wanted to do a lunch at the first ever Sizzler and here we are in Culver City. Let me tell you, I have not been to a Sizzler for over 15 years! There are 2 locations near me and we don't even go! I opt in with a RIBEYE steak since I haven't had one in a while... YES, they have rib eye steaks! I did not have high expectations and expected to order medium rare and the steak comes back medium well like most American diners serving non steaks specialty restaurants. To my surprised, the steak did came out medium rare with charred marks on the outside, the way I like my steaks! The fat and meat ratio was not bad. Not overly fatty. For $28, I was content because usually spends $40 to $50 for the same quality elsewhere. The salad bar was fresh and clean, the clam chowder soup was also delicious. It had real clams inside and its rich in flavor Everything was so Nostalgic from the way you order your food, the salad bar, and to the yummy complimentary cheese toasts!! Our waiter, RAUL was such a fine, classy, helpful waiter. He was always cleaning up our plates, and checking in. The restaurant was bright and clean and I see the staffs constantly refilling and wiping down the salad bar section. Believe it or not, we were there for 4 hours and they never rushed us out. Parking is a bit misleading. If you enter from south side, they only have about 10 parking spots, go to the other side of the restaurant and there are plenty of parking spots under the freeway bridge. I look forward to coming here again when I want a convenient Ribeye steak a d salad bar.

    Tri-Tip Sirloin (8 oz) & New York Strip (12 oz)  mushrooms & onions on the side
    Emma E.

    My brother & i come at least once a week to eat here. We are big steak lovers and we love coming here because it's so chill. Our server is usually the same person hahaha shoutout to Guy. He's alway so attentive. The steak is always cooked the way we want it which is nice because that's hard to get sometimes in other places. the restaurant is clean for the most part, restroom could be cleaner. ps. sizzler please bring back peanuts topping for ice cream

    Steak & Malibu Chicken

    Me and my dad came here to eat brunch. The first sign that it wasn't good was how empty it was. The service was good , food came out fast , the salad bar was good. When we were waiting for our food and it came out , we realized there was a hair in the rice as you can see in the bottom left of the plate. We immediately lost our appetite and told the manager and he gave us a refund. Never again will we go back to this location.

    Steak & Italian Herb Chicken & salad bar
    Briseida N.

    We came here on a Tuesday night and it was good. We got the steak and herb chicken plate with a side of garlic mashed potatoes, my friend and I shared one. My other also got the same thing and he added the salad bar. They have a lot of selections for the salad bar from fried green beans to soup and even dessert. We love the garlic bread they provide. It tastes so good. The service was good and fast. The ambience is super chill. They have a lot of parking which is great.

    Cheese Toast
    Brandon S.

    I used to go to this place ever so often when they had locations on the East Coast while driving down Sepulveda Boulevard I happen to notice a very familiar logo. I just had to go inside and eat a meal and go back so many childhood memories of service was amazing. The ambience welcome to your hunger in a way that you knew you were leaving satisfied can't wait to go back home and tell people about this place all over again. They'll probably think I'm lying. But I got the pics to prove it. Thanks for such an amazing blast to the past.

    Salad Bar is always fresh and tasty

    I just love this place. The food is fabulous. Best steak and chicken ever! Thanks Chef!! And the people are so nice. We always have the best waitress Carolina and there are two gentleman who always say a kind word. It's just such a nice experience. I'll drive out of my way to come here. Thank you all Sizzler folks. When I'm here I feel like I've come home for dinner. It's so relaxing and comfortable.

    Elizabeth L.

    This is by far the worst Sizzler we have ever been to. The food was so bad I sent it back and just asked for a refund, I never do that. Parking is easy in their lot. The place is not clean enough to my standards. The bathrooms were very clean. The salad bar was so boring. Other Sizzlers have a nice selection. This was not. We walked into order, you order right when you walk in. There is not a huge menu like other Sizzlers. I ordered a burger rare and I was very clear about rare. I was asked if I wanted fries or a baked potato. I thought those were my only choices, I ordered the baked potato with no sour cream. My husband ordered a steak rare and was shown side choices that I was never offered on a little card near where you stand at the counter. He ordered a baked potato. I had no idea they also had garlic mashed and a few others. I did not want to confuse so I let it go. Really bad way to market. We went in and found a booth which needed my napkin to clean it. It had already been their idea of clean. Not mine. A server came by took our receipt and asked if we wanted some garlic bread. It never came. Our food arrived and my burger was medium well. Gross. My baked potato was filled with sour cream. I tasted my burger and though I am not eating this. I sent it back to have it and the potato done right. My husbands steak was medium. He just ate it. He was not thrilled. My food came back and again the burger was overcooked. The baked potato had no softness to it. And where is that bread. Not coming, ever. I tried to eat this way over cooked burger and I was done. I sent it back and said just take it off the bill. No one came to say sorry, our server sort of disappeared off the planet. My husband was bummed because he knew I would not be having dinner at all. Oh well. I was so disappointed. I will never go back and again not one person came to say we messed up, sorry. Nothing. Stay away.

    Tiane J.

    We threw a baby shower here and it was fabulous. For 25.00 we were able to reserve the cordened off back part and MGR Havvie and the team really provided excellent service. He accommodated our group and really worked with me. He did not treat us like criminals and all of us have nothing but respect. We ordered the salad bars and drinks for everyone, it was a huge ticket but I wanted to give my business to Sizzler. It was between them and Beppo or Olive Garden. I'm so glad we came here and would come again for the warm treatment clean Ambiance...Sizzler don't skimp on the Salar Bar we all grew up on keep it fresh and vibrant as you have.

    MENU APRIL 2025
    Cedric J.

    Great service up front, and the servers were very attentive when waiting our tables, I came closer to closing so the salad bar wasn't that stocked but everything tasted decent, I remember the salad bar being better back then but they had alright choices could have more but I guess they scaled back due to today's economy

    Great food
    Carll F.

    We decided to take my aunt to sizzlers for her 89th Birthday, we all have fawn memories of her taking us as children after church.The staff greeted all of us very well we had a party of about 20 people at different times the staff was very accommodating they allowed us to have the back section without prior reservations.Our server took very good care of us making sure we had enough of everything.My aunt got her favorite the Rib dinner and salad bar I also got the salad bar which was well stocked for dessert my sister had brought a cake by the time we were ready to cut the cake the server was coming around the corner with a few other workers singing HAPPY BIRTHDAY we all were surprised because no one had told the server to do they they presented my aunt with a large Birthday Ice Cream Sundae my aunt was so happy.We all had an excellent time I highly recommend this location.

    Classic Steak Trio

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.8(1.3k reviews)
    2.6 miDel Rey
    $$$

    Starting from walk in, the host was very friendly! He walked us to our table and he made note of…read morethe birthday and promotion celebration we were having!! We waiting at the bar for the rest of our party and had some HH drinks and apps, def good pricing! When we sat we had Bri and Donovan as a team serving us, and they were great! The food was delicious, and the recommendations we got were great! The rib eye and the Mac & cheese are amazing! Also loved the bread and Caesar salad too. Inside is very warm and beautiful! It wasn't cold at all and it was very clean inside as well.

    We came to Ruth's Chris to celebrate a really special moment for our family: my daughter stepping…read moreinto her Big Sister era and our last dinner as a family of three before welcoming our son! It could not have been a better choice. From the moment we sat down, the servers were amazing. They acknowledged the celebration, checked in on us often, and truly helped make the night feel special and intentional. We took advantage of Ruth's 3 Course for $60, which was a great deal. My husband and I both started with the Caesar salad, then ordered the 6 oz filet and shrimp. He upgraded his portion, and I paired mine with a baked potato while he went with the mashed potatoes. Everything was cooked well and came out hot. For dessert, he had the cheesecake, and I shared the chocolate molten cake with my daughter, which was the perfect sweet ending to the night. The vibe was great, the restaurant was clean including the restrooms, and the staff was genuinely friendly. A beautiful dinner for a meaningful milestone!

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    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    George Petrelli Steak House

    George Petrelli Steak House

    3.6(493 reviews)
    0.2 mi
    $$$

    I often fantasize about what it would have been like to live in Hollywood in the late 50s/early 60s…read moreduring the height of the Rat Pack, men in suits, women in tailored dresses, smoke-filled rooms with cigars in fingers, cocktail glasses with lipstick stains, Sinatra music in the background, folks seated in thick booths in steakhouse restaurants and shiny cars with white-wall tires parked outside... isn't this so alluring ?! We may not have a working-order time machine available but you can experience the steakhouse vibe via the George Petrelli Steakhouse in Culver City near the intersections of Sepulveda/Slauson/Jefferson. The George Petrelli story goes back nine decades to 1931 when Joe Petrelli arrived in LA from Italy and opened the doors to Petrelli's Airport Café in Culver City. George Petrelli worked in Joe's family business with big dreams of someday owning his own restaurant while maintaining the Petrelli family traditions/values. Secretly, his wife Sophie and daughter Marie procured a space creating a restaurant in George's name to realize his dream and thus, the George Petrelli Steakhouse was born with all three working at the restaurant. I was introduced to George Petrelli Steakhouse through my boyfriend who, along with his family, have been longtime diners but I had no idea what to expect. To be honest: I envisioned a diner-like steakhouse with terrible food. Shame on me for my pre-judgements as I walked into one of the 'coolest' steakhouses with Marie herself acting as hostess at the door. George Petrelli Steakhouse welcomes with a large dining room and alcoves, a performance space and a smaller dining room with a bar and fireplace area. Thick circular booths pepper the floor and Rat Pack era music graces your ears. Can it be said that George Petrelli Steakhouse is perhaps 'outdated'? Yes. But in the BEST way possible as it manages to transport you back to that suit and cocktail era. Think: Musso and Frank style but without the crowds. The menu at GPS is the standard steakhouse fair with all the steak you could want, seafood, Italian entrees in the vein of the Petrelli family's home country, soups, salads, and sandwiches. Prices are NOT low and at this point I was still expecting mediocre food so I thought the menu was overpriced but I am happy to report that was also a shameful judgement. For our visit, my boyfriend paid homage to GPS and went with the 14oz rib eye steak ($47.95) served with house salad, vegetables, baked potato and French Onion soup (they give you the fixins' here!) while I wanted to lay low and eat an appetizer as dinner choosing the Shrimp Cocktail ($22.95). While waiting for our food, I grew even more in love with GPS due to our amazing waitress who was funny, sassy and sweet; making us feel like we were family. I wish I could remember her name because she was both a character and a doll. The soup arrived first and I should note that French Onion Soup is probably my favorite so I am very picky; and I absolutely LOVED the soup at GPS. A perfect ratio of cheesy bread atop a hearty, homemade broth with notes of mushroom flavor that I am not hating on! This was some darn good soup! My boyfriend's steak entrée was quite appetizing with colorful and crisp green beans, carrots and zucchini and a large baked potato with the a juicy, perfectly seared ribeye steak. Our amazing waitress came armed with a caddy of butter, sour cream and spring onions that is loaded onto your dish per your requests and she did NOT skimp! The waitress basically glopped on an entire margarine tub-size serving of butter onto the potato PLUS a mega scoop of sour cream and a bath of spring onions. Now, I know this may sound gross and like a heart attack waiting to happen; but trust the process at GPS because it is PERFECTION. All that fat is delicious and you can still taste the perfectly baked potato while the vegetables are primo al dente and some of the best, if not THE best, side vegetables I've had. The steak was ideally seasoned with the cut of the meat shining through. Honey, GPS is IT! My Shrimp Cocktail was lesser in quantity than I assumed BUT the shrimps were large and very fresh/of quality versus just some defrosted shrimps. The amazing part was that my boyfriend requested another half order of the Shrimp Cocktail off menu because I was still hungry and GPS actually accommodated fulfilling a half order (at a half charge). The customer service here is faultless. My boyfriend is the King of Cheesecake and ordered the GPS slice at $11. The cheesecake was thick and creamy and although not anything fancy; passed the cheesecake test nevertheless. My only complaint? The ladies room which desperately needs a remodel as it was uncomfortably old, bare-bones and dirty. George Petrelli Steakhouse is so very special serving up delicious food in an aesthetic that takes you back to the Golden era of Hollywood. GPS is absolutely recommended for your next steakhouse throwback dinner.

    Was a pretty busy night but still got relatively fast service. I got a lemon drop which was okay…read morebut not the best I've had. We got zucchini fries which were also a bit meh but the atmosphere itself was really nice. Comfortable booths, bussers constantly going by to refill waters and pick up plates. The salads were also just ok but once I got the French onion soup, WOW it was amazinggggg If I could order it everyday I would, it was that good! When the meal came, I got the lamb, omg. Especially for the prices, it was amazing! I saw other reviews prior that were a flip of the coin but I definitely got the good side of the coin if that's the case. So good! The baked potatoe was perfectly cooked as well with all the toppings. The steamed vegetables were not very good but overall, 100% worth it!

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    George Petrelli Steak House - Dining area

    Dining area

    George Petrelli Steak House - Please have Take-out Orders placed by May 8th .Call us at 310-397-1438 to Reserve your table or place a Take Out order .

    Please have Take-out Orders placed by May 8th .Call us at 310-397-1438 to Reserve your table or place a Take Out order .

    George Petrelli Steak House

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    Sizzler - seafood - Updated May 2026

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