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    Sizzler

    3.4 (339 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Robert G.

    Came in to order and all you can eat salad and all that comes with it in my guest went ahead and ordered a steak with the Malibu chicken. Not sure if it's the time of day but sometimes things can be off a bit, and today they were definitely off. The chicken was a bit on the cold side and steak not well done, but I still helped my guest polish it off anyways. While not pictured, Maribella did her best to salvage the experience, and for the most part succeeded with making constant rounds to refresh my salad bar plates, despite the steak and chicken being a little off. For the most car, a decent experience.

    Jimmy K.

    We checked this place out recently for dinner and it was ok. My wife and I can't remember ever going to a Sizzler and this one was within walking distance to our hotel. My daughter had the kid's chicken tender meal. My wife ordered the unlimited salad bar and I had the 8 oz tri-tip steak with garlic mashed potatoes. My steak was ok, but I had to cut off quite a bit of fat. My wife said the salad bar was ok, but she couldn't find a lot of options. My daughter enjoyed her chicken strips and the complementary toast. Our server was friendly.

    Ran C.

    I don't remember how it started - just that a social media post was shared about Sizzler having its roots in Culver City - possibly also how so many restaurants (and businesses) are shutting down - but it resulted in a group of us having lunch here over the weekend. It's been so long since I stepped foot into a Sizzler that I can't even remember. But walking in, seeing the salad bar brought back memories. I'm getting ahead of myself though ... Parking was free and easy. At this location, the lot is under the freeway. Go and you'll see what I mean. Lots of space. When I left, the place was still packed, yet there were lots of spaces left. Maybe a bunch of guests just walked from the mall - but whatever the case, if it's packed, park at the mall and cross the street. Walk in, pay then find a seat. Something I found interesting is that you add the tip which is given to you in cash, to give to the server. Not sure I like this because I have to wonder how many people stiff the server. But just have have faith in humanity ... I'm trying. And service was great. I believe his name was Raul. He handled our party of 6 like a pro. It was busy and I mean busy. Tables were filled while people were waiting for the table kinda busy. All orders were correct and he made sure to take care of us with the cheese toast. I ordered the Ribeye along with Rice Pilaf. Added Sauteed Mushrooms and Grilled Onions. The only gripe I have is that if you look at the pics, I would have liked my onions to have been grilled more. Otherwise, all was great. Steak prepare as requested - Rare. And believe it or not, other than a few slice of cheese toast, I left stuffed. I did have more than a handful of refills of iced tea. I didn't even end up having dinner that night. I left fat and happy. Happy, not just because of the food but the experience. The reminder of simpler times, like my first experience with a salad bar. Or stuffing myself with dessert. It was a blast from the past and I wouldn't be surprised if I end up here again.

    Rib Eye (14 oz) Medium rare
    Jennifer N.

    Nostalgic, Nostalgic, Nostalgic!! Sizzler makes you Sizzles... Our friends wanted to do a lunch at the first ever Sizzler and here we are in Culver City. Let me tell you, I have not been to a Sizzler for over 15 years! There are 2 locations near me and we don't even go! I opt in with a RIBEYE steak since I haven't had one in a while... YES, they have rib eye steaks! I did not have high expectations and expected to order medium rare and the steak comes back medium well like most American diners serving non steaks specialty restaurants. To my surprised, the steak did came out medium rare with charred marks on the outside, the way I like my steaks! The fat and meat ratio was not bad. Not overly fatty. For $28, I was content because usually spends $40 to $50 for the same quality elsewhere. The salad bar was fresh and clean, the clam chowder soup was also delicious. It had real clams inside and its rich in flavor Everything was so Nostalgic from the way you order your food, the salad bar, and to the yummy complimentary cheese toasts!! Our waiter, RAUL was such a fine, classy, helpful waiter. He was always cleaning up our plates, and checking in. The restaurant was bright and clean and I see the staffs constantly refilling and wiping down the salad bar section. Believe it or not, we were there for 4 hours and they never rushed us out. Parking is a bit misleading. If you enter from south side, they only have about 10 parking spots, go to the other side of the restaurant and there are plenty of parking spots under the freeway bridge. I look forward to coming here again when I want a convenient Ribeye steak a d salad bar.

    Second plate!
    Paulette C.

    Such a treasure of a place! Please share and come back to keep this place alive! The never ending shrimp was phenomenal, absolutely fresh and clean salad bar and the service is top notch fantastic from the front desk to the servers and kitchen. Thanks GUY for taking the best care of us

    Traditional cheese bread
    Miguel M.

    Brought me many memories of times gone... I used to come to Sizzler after flights when I used to work for an airline... it's an traditional type of restaurant, with very good affordable meals... I got a prime rib burger that to be honest, is one of the best I've tried... I know it's a people's restaurant that you tend to forget when you grow you taste to the next level, but still I love it !! my wife had the salad bar that it's one of the last survivors in town... Ana our server was beautifully helpful !! The only diminishing fact was the carpet in this venue, it looks extremely old and dirty, they might think about either installing a new one or change it to something more modern like tile floor... anyway I'm invited to come back some time and the price is very modest compared to the food..

    Christi I.

    This is nostalgia. It was my Grandparents place to eat at and we spent many evenings at Sizzler after church. Not much has changed and I believe this restaurant deserves a do over that gathers the crowds to enjoy good food. We spent 150 for 5 adults. I got the peach lemonade, rib eye medium with baked potato and I added the soup and salad bar. Guy was our waiter and he was amazing. Lemonade is refreshing. I enjoyed the peach flavor. It hit the spot. My ribeye was tasty but the meat was chewy. It was prepared medium but I still had to chew like a cow. I will get the shrimp next time. The salad bar is extravagant. I thoroughly enjoyed the 3 types of lettuce and all the toppings from hard boiled eggs, beets, banana peppers, Craisins, etc. I will be back to enjoy the salad bar. The clam chowder was just okay. It wasn't terrible but I could take it or leave it. Potatoes were mushy and water logged. I truly believe if they can prepare better steak amd invest in higher or more expensive cuts of meat or get higher grade of the cuts they have, the steak will take off. They should really work to revamp that because Sizzler's should be known for their steak but it's definitely not there yet. Service is effective and efficient. Restaurant is clean and roomy. I hope Corporation reads this and makes amends. I wanna see Sizzler revitalized.

    Tri-Tip Sirloin (8 oz) & New York Strip (12 oz)  mushrooms & onions on the side
    Emma E.

    My brother & i come at least once a week to eat here. We are big steak lovers and we love coming here because it's so chill. Our server is usually the same person hahaha shoutout to Guy. He's alway so attentive. The steak is always cooked the way we want it which is nice because that's hard to get sometimes in other places. the restaurant is clean for the most part, restroom could be cleaner. ps. sizzler please bring back peanuts topping for ice cream

    Steak & Italian Herb Chicken & salad bar
    Briseida N.

    We came here on a Tuesday night and it was good. We got the steak and herb chicken plate with a side of garlic mashed potatoes, my friend and I shared one. My other also got the same thing and he added the salad bar. They have a lot of selections for the salad bar from fried green beans to soup and even dessert. We love the garlic bread they provide. It tastes so good. The service was good and fast. The ambience is super chill. They have a lot of parking which is great.

    Elizabeth L.

    This is by far the worst Sizzler we have ever been to. The food was so bad I sent it back and just asked for a refund, I never do that. Parking is easy in their lot. The place is not clean enough to my standards. The bathrooms were very clean. The salad bar was so boring. Other Sizzlers have a nice selection. This was not. We walked into order, you order right when you walk in. There is not a huge menu like other Sizzlers. I ordered a burger rare and I was very clear about rare. I was asked if I wanted fries or a baked potato. I thought those were my only choices, I ordered the baked potato with no sour cream. My husband ordered a steak rare and was shown side choices that I was never offered on a little card near where you stand at the counter. He ordered a baked potato. I had no idea they also had garlic mashed and a few others. I did not want to confuse so I let it go. Really bad way to market. We went in and found a booth which needed my napkin to clean it. It had already been their idea of clean. Not mine. A server came by took our receipt and asked if we wanted some garlic bread. It never came. Our food arrived and my burger was medium well. Gross. My baked potato was filled with sour cream. I tasted my burger and though I am not eating this. I sent it back to have it and the potato done right. My husbands steak was medium. He just ate it. He was not thrilled. My food came back and again the burger was overcooked. The baked potato had no softness to it. And where is that bread. Not coming, ever. I tried to eat this way over cooked burger and I was done. I sent it back and said just take it off the bill. No one came to say sorry, our server sort of disappeared off the planet. My husband was bummed because he knew I would not be having dinner at all. Oh well. I was so disappointed. I will never go back and again not one person came to say we messed up, sorry. Nothing. Stay away.

    Cheese Toast
    Brandon S.

    I used to go to this place ever so often when they had locations on the East Coast while driving down Sepulveda Boulevard I happen to notice a very familiar logo. I just had to go inside and eat a meal and go back so many childhood memories of service was amazing. The ambience welcome to your hunger in a way that you knew you were leaving satisfied can't wait to go back home and tell people about this place all over again. They'll probably think I'm lying. But I got the pics to prove it. Thanks for such an amazing blast to the past.

    Tiane J.

    We threw a baby shower here and it was fabulous. For 25.00 we were able to reserve the cordened off back part and MGR Havvie and the team really provided excellent service. He accommodated our group and really worked with me. He did not treat us like criminals and all of us have nothing but respect. We ordered the salad bars and drinks for everyone, it was a huge ticket but I wanted to give my business to Sizzler. It was between them and Beppo or Olive Garden. I'm so glad we came here and would come again for the warm treatment clean Ambiance...Sizzler don't skimp on the Salar Bar we all grew up on keep it fresh and vibrant as you have.

    Steak & Malibu Chicken

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    i love the salad bar here and they do off a senior citizen discount that i truly appreciate

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    The Manchester - Kumamoto oysters

    The Manchester

    4.5(355 reviews)
    2.3 mi•Westchester

    There's nothing like finding a gem in the middle of Los Angeles. When I tell you I have driven by…read morethis spot at least 20-30 times and did not realize it was there baffles me. What's even more shocking was that I was driving by a place that in my eyes deserves some special attention! So espresso martinis are a thing and this place came highly recommended for them so my sugar sugar and I said, why not?? We made reservations and left a bit early because based off Google Maps the restaurant is on the corner of Manchester and Lincoln but based off my memory, I never saw a restaurant with that name! So to clear the air, it's there y'all, you just have to slow down and look. When you walk in the restaurant is dimmed and it totally sets the mood and my mood was steak!! Our waiter was super cool and we appreciate his hospitality. He asked if it was our first time. We confirmed and he ensured us that we would enjoy our experience and enjoy we did! First - espresso martinis. It was as if the bartender read our minds...they were made to perfection! Flavorful and you can definitely taste the balance of the espresso and alcohol. I ordered the steak frites and sugar sugar ordered the salmon. We always try each other's food and we couldn't determine which dish was better. The salmon was baked perfectly and the side salad was delicious! The steak had just enough seasoning so that it didn't overpower the quality of the meat. I have never had a perfectly cooked steak in my life! Ruth Chris who? Maestros where? I don't even eat steak on a regular but best believe it will be at the Manchester moving forward. As sugar sugar and I continue on our quest to try as many espresso martinis in LA, best hands down the best steak for me is here! Save me a seat!!

    String cocktails and creative menu make this place a bit of a Westchester hidden gem. It's dimly…read moreinside, great spot for date night. Had the chips, burger, fries, and stroganoff. All tasty and service was solid.

    Photos
    The Manchester - Inside bar

    Inside bar

    The Manchester - OR KING SALMON

    OR KING SALMON

    The Manchester - Dessert is never optional

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    Dessert is never optional

    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.8(1.3k reviews)
    2.6 mi•Del Rey
    •$$$

    Jackie and the other employees did an exceptional job in making my celebration memorable. The table…read morewas specially decorated and I was presented with a special menu for the occasion. Jackie was so kind, friendly, personable, and attentive. She repeatedly offered well wishes and congratulations. We ordered from the special 3 course menu for $60. I had the French onion soup, 6 oz. filet with shrimp, garlic mashed potatoes, and the chocolate cheesecake. I added sides of creamed spinach and the sweet potato casserole along with a blueberry mojito. The steak was very tender, flavorful, and cooked perfectly medium. All the sides were delicious. The dessert was very rich. We were all thoroughly satisfied and impressed by the food and service. The food was outstanding and the service was impeccable.

    Well.. what can I say!…read more I've been meaning to go to Ruth Chris for a while now and I'm happy I scratched that itch! AHHH! The ambiance is already nice, classic upscale steak house setting with white table clothes. Love the wine wall as well as they set their tables. The hosts were very polite and sat us very quickly. Love the initiative when it came to refilling my waters when I didn't have to ask, the constant checks is we needed any refills for any bread as well as the reassuring intentions of making sure my party was satisfied with services/food. As for the food, the food was very good. Me and my party have had the 3 course for $60, that deal is limited time IFY, with the 3 course for $60 it comes with 2 salad options, and an French onion soup for the starters. I went with the French onion soup. Very flavorful and rich. The consistency of the broth was amazing, and the sweetness of the onion really compliment the saltiness of the seasonings in the soup. The entrees we had was the stuffed chicken, once again your giving 3 entree options which were; the stuffed chicken, which I had, 6 oz filet mignon and shrimp as well as the salmon and shrimp plate. The stuffed chicken was everything I could ask for and expected. The chicken is nice, tender and flavorful, perfectly seasoned. Not to salty. The filling I believe was a cream cheese filling containing spinach. If I was to change anything about this meal would be to add a lemon, but I'm pretty sure you guys can ask for that lol love love LOVE! As for the desert, you're giving two options, regular cheesecake or the chocolate cheesecake. I went with the regular. The cheesecake was very thick but was over barring. It tasted like a New York cheesecake, if your a cheesecake connoisseur lol Overall I had a wonderful night. I was stuffed, and will come back again to obtain their 8 oz filet mignon plate

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    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    N17 The Lane

    N17 The Lane

    4.7(311 reviews)
    2.5 mi
    •$$
    Family-owned & operated
    Sports on TV

    We had a great experience and great food at N17 The Lane! I see some recent complaints regarding…read moreservice during the World Cup. It's clear they've put intentional effort into improving this week, as service was a highlight for us. Our waiter, Sunny, was so polite, quick, and communicative. He had a lot of tables to cover, as it was a packed and chaotic room during the Mexico vs. Ecuador game last night. The N17 burger and fries (both the regular shoe string fries and sweet potato fries) were fantastic! Both were cooked just right, very flavorful, and the fries were nice and crispy. The atmosphere and design of the restaurant in front isn't your typical "sports bar" - it feels more like a cute, sunny brunch restaurant with high-quality screens for sports viewing - but the clientele feels just like any other sports bar would :) It was very lively and fun to watch with others last night. For the World Cup, they've opened up their event space in the back which is not set up like a typical restaurant - but it was great for viewing! The screens are HUGE and very high-quality.

    I don't understand how a "sports bar" decides to host an event for the World Cup yet can't provide…read moredecent service and/or a welcoming environment for such an event. Listen, I understand being busy is one thing but blatantly ignoring paying customers that have been sitting and waiting to be served for 20-30 minutes after only ordering two drinks is strange to me. And then to come back and ask if we wanted to remove the items we already ordered without us having to bring it up just lets me know that you remembered all this time but chose not to serve us until someone had to go ask to be served AGAIN. Even other venues that are 5x bigger than this one have better customer service/attentiveness. We also ordered the bottomless mimosas and only got through 2 bottles because it took them 20 minutes to bring out the first one and another 15 to bring out the second one when it was asked for. And on top of that, they act like they're doing YOU a favor by bringing out the food & drinks that YOU paid for. I have never written a negative review before but this experience was awful; just a waste of money &, what should have been, a good time.

    Photos
    N17 The Lane - N17 Burger

    N17 Burger

    N17 The Lane - Brussels Sprouts

    Brussels Sprouts

    N17 The Lane - Fish & Chips

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    Fish & Chips

    Herd and Grace - Black Opal Wagyu Filet Mignon 8 oz - Best steaks I have purchased from Herd & Grace.  The clean quality of the beef & exceptional flavor.

    Herd and Grace

    4.9(44 reviews)
    4.4 mi•Sawtelle

    Fantastic experience. If you are going spend $32.99 on a single ribeye steak, you want to know you…read moreare getting something excellent. Something you cannot get for $14.99 at the local market. This was the best steak I have ever made at home, and rivals steaks that I have had at pretty good restaurants. All the meat is frozen and separated by farm of origin. All the steaks are wagyu from Austrialian cattle, some grass fed, some barley and grain fed. The cashier was a young guy, but he could tell me all which cattle were fed what, what produced a fattier steak than another one. He recommended I think the Atelier steak, grass fed, $32.99 for a ribeye, because it was tasty but not as fatty as the grain fed ones, which was what I was looking for. His recommendation was to thaw for one day in fridge, pat dry, then season with salt and pepper in fridge for another day. I did that, patted it dry, and salted one more time, then did a reverse sear on the steak. I baked it at low temperature (250 degrees F) until the steak reached an internal temp of 120 degrees F. Then seared 1 min on each side in a hot cast iron pan and little less than 1 min on the edges. Let rest for 10 mins then sliced. Damn, I could tell just by slicing it how soft and tender it was. And when I took that first bite, wow. The best steak I have ever made at home. Served with homemade sourdough bread and a salad with olive oil and balsamic vinegar dressing. An excellent meal. One that you savor. And one that you can share. My wife and I actually shared one steak and it was so tasty, so satisfying, that we were full on 2/3 of the steak. Summary: if you want an excellent steak, one that tastes amazing with just salt and pepper and good technique, go to Herd and Grace. It is pricey, and not something I can get every week, but I will be coming back.

    I've been coming here for the past year and regularly buy meat here for higher quality grass fed…read moreproducts that I can feel better about eating. All of the people who have helped me have been so knowledgeable and very nice!

    Photos
    Herd and Grace
    Herd and Grace
    Herd and Grace

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    Sizzler - seafood - Updated September 2026

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