I have been here twice. Both times, the food was delicious and the service was very friendly. The…read moredrinks were also creative and yummy. The restaurant was buzzing with people and had fantastic ambience. I would recommend!

We came here for drinks on a weekend with some friends, and made a rez in advance. They have happy…read morehour even on the weekend which is amazing! The restaurant is located in the heart of dt Culver City. Nice decor and ambiance inside, it's colorful! Not too much seating so I anticipate you have to make a rez to dine here. I love that they have a nice selection of cocktails but also mocktails on their menu for those who don't want to drink alcohol. I tried their Thai tea mocktail which is dairy-free (made with coconut cream!). It was sooooo incredibly good. Super tasty and sweet Thai tea, and love that it's made with coconut. They have an alcoholic version as well made with vodka, my boyfriend got that and liked it. I also tried the Thai tonic smash which was good too, more refreshing and the predominant flavor was ginger beer. We split an order of wings which were nicely sauced and had a bit of a kick! Definitely curious to come back here for dinner and enjoy more of their menu offerings!

It was my first time going to Laurel Grill. We had a party of 5 which means you can't make a…read morereservation (since we had kids in tow, we showed up at 5pm on a Saturday and there was no problem getting in). The place itself is very modern and nice. Overall the vibe it basically a Houston's-type place. And service was good. All of the food overall was very good. Nothing really too crazy. To me, the menu is a little... boring. But, I will say everything was tasty. We got the Cajun shrimp salad (which was simple and clean but tasty), a cheese pizza for the kids (which was good!), a brisket French dip (very tasty and a horseradish sauce with a LOT of bite), a vodka pasta (was good but it actually is TOO big a portion to eat by one's self), the Ahi Tuna frites (the tuna was good and served with a nice green sauce), and the grilled cabbage side (with brown butter and some pomegranate molasses--it was actually my favorite thing!). The key distinctive thing about Laurel Grill seems to be that a lot of things get cooked by that fire which really adds a nice smoky touch (like the shrimp and the ahi tuna and the cabbage). My only major complaint would be the fries were just okay. After a minute or two they weren't crispy anymore. As good as everything else was, I thought they would step things up with the fries but they were just average. Anyways, while I overall am not that excited by the menu, it definitely is a great place to go where everybody will be able to find something tasty to eat. And overall, the portions were pretty fair.

Excellent food, service, atmosphere. Have been here a few times with friends and family, but had a…read morememorable brunch today! It was sunny on the patio and there was a lovely breeze. Victor took care of us and was very attentive. Some recommendations: - good cappuccino - hamachi crudo for appetizer - margarita pizza from wood oven - asian chicken salad - apple pie with ice cream was so well done

Great place to watch a game outside in culver. good beer selection. Sandra is the best server!read more

Had an amazing time this place is always with out a doubt a good time love the food and drinks the…read morestaff is amazing one person in particular always stands out welcoming us and making sure we are good when we leave Thank you Moe

Hayden Tract is an off kilter and a bit industrial neighborhood. At Destroyer, its modern food…read moremarches to the beat of its own drummer like its renewed surroundings. Come here for brunch after climbing the Culver City Stairs at the Baldwin Hills Overlook or a bike ride by the Ballona Creek jetty. Koshihikari Rice Porridge: This is a risotto that has gone gooey. Or is it the creamiest congee around? It is warm and thick, slightly soupy, and the rice grains still have some texture. The flavor is well balanced, a bit of broth, lemon, and olive oil. There are melted leaks at the base of the bowl, glistening with golden olive oil. The broccoli stems have been cooked until they are really soft. Crispy and chewy puffed rice has been sprinkled on top of the porridge, as well as raw green broccoli bits. The broccoli bits are what you get after you shake a grocery bag holding your broccoli crowns. Grilled onion rings are charred sand sweet. A sweet chocolatey gravy of black garlic is dusted on top. I don't eat porridge too often, but I'd keep coming back for the incredible flavors and textures in this stunning bowl. Ordering: Place your order at the counter, pick up a number, and find a table on the sidewalk. Dining: There was a line out the door on the weekend and seats are hard to come by, so I roll the order to go. Parking is plentiful with lots of spots on the street.

Decided to come here for breakfast. It's definitely a vibe in here…read more We got some pastries and some food. The stuffed matcha croissant really wasn't stuffed, the matcha was coated on the side of the croissant. The pastries were alright. Husband got the coffee and it was a bit too acidic. My matcha latte was soo grassy and herby. I also tried the koshihikari rice porridge, the black garlic flavor was overpowering. It's a very hearty dish, perhaps a bit too much for me in the morning. Overall I feel like maybe this place is too avant garde for my taste.

Bradley is the best!!! He took great care of us and had awesome energy the entire time. Super sweet!read more

Café Vida makes the best breakfast. They have breakfast all day and all the offerings are good. I…read morelove the pancakes and eggs. Their Brown rice almond pancakes are gluten free and you can't tell. They have Chia, flax seeds and almonds, topped with fresh berries, and powdered sugar. They are served with with butter and maple syrup. Their Blueberry corn cakes are also great and different. They are fresh berries and powdered sugar, served with maple syrup and butter. You can add sides to all these items. The prices are fair, parking is okay, and the place is super clean and comfortable. They often have outdoor seating as well. The service is great. The entire staff is lovely and kind. They get your order right and they wait on you fast. Now it can get crowded and I don't think they take reservations, but the line moves at a fair pace.

Back at The Brixton this weekend for brunch. Food is still…read moreridiculously delicious. I decided to try the Brixton Cubano sandwich...very very good. Brussels sprouts were phenomenal. They also have brown sugar chicken wings!!! Short rib poutine never misses. Deviled eggs...just try everything. Lol You won't regret it. Staff is always amazing. Lance is still the best and so is Pedro! I love it here. It's technically a "bar" layout, but it just never feels like it. Had a great time today.

A quick stop before going to McCabes. You cannot beat the everyday 3:30 - 7:30 pm happy hour. Food…read moreand cocktails! We split the Reuben sandwich with tater tots (not on happy hour), but more than enough food for the two of us. Pedro was super friendly and mixed up a couple of tasty cocktails.

There's not much more to say about Vespertine that hasn't already been said, but It is true that a…read morenight at Vespertine lives up to the storied legends surrounding it. Photos and descriptions of the courses and space simply cannot convey the immaculate flow of the evening (and better left unspoiled), so I'll just note my highlights. Half of what you're paying for is the service, and all the staff we interacted with were extremely knowledgable about ingredients and techniques, and noticed that my partner was left handed almost immediately and adjusted accordingly. The highlight of the standard menu was the morels stuffed with quail (served alongside, you guessed it, quail), drizzled with concentrated birch sap. We were left puzzled as to why we as a society are not consuming more birch sap! The caviar supplement is simply the best caviar course in all of LA, with a generous helping of golden osetra caviar hidden beneath a white asparagus forest. The wagyu supplement was a welcome swap for the lamb course, a very expensive swap, but worth it for the generous portion of A5 seared beautifully. Fine dining sometimes leaves you wondering if the price is commensurate to the experience you are getting, but at Vespertine the answer is a clear and resounding yes.

This was a mesmerizing culinary expedition--an immersive journey through air, land, and sea…read more Upon arrival, you're first seated in an outdoor garden, a thoughtful pause that allows you to decompress and transition from the bustle of Los Angeles traffic into a more grounded, serene state. From there, you're guided inside and up an elevator to the kitchen level. The space reflects the restaurant's minimalist, modern aesthetic. Chefs move quietly in black, loose-fitting robes--an intentional departure from traditional uniforms--reinforcing a clear theme of zen and nature. The experience continues on the third floor, where the first seven courses are served. The meal begins with wild scallops--easily one of my top three dishes of the evening. The sweet prawns, smoked mussels, quail, and sourdough porridge bread were equally memorable, each dish thoughtfully composed and beautifully executed. My friend and I each opted for different beverage pairings--one alcoholic and one non-alcoholic. The alcoholic pairing was excellent and thoughtfully curated. The non-alcoholic pairing, however, was less compelling and not something I would choose again. Later, we're guided downstairs for two transitional courses, followed by three desserts. Coffee--both caffeinated and decaffeinated--is offered and pairs beautifully with the final courses, bringing the experience to a quiet, elegant close--one that lingers long after the last sip. Service was excellent. This was a delightful culinary experience of a lifetime - one that I will remember for a long time.

Been wanting to stop by the Manchester for a while, and I'm glad I did! It's an intimidate and…read moremoody space, featuring a nice selection of cocktails and food. Theres a parking lot, which helps for easy parking. Service was quick. The steak frites were addicting, highly recommend! There's also a nice cocktail hour on Saturday night from 9-close that I intend to check out one day.

What an unassuming little spot! Can be tough to be find!…read more Popped in for a happy-hour type get together with a few friends while we were in town. Super dark and vibey inside. The five of us were sat at a booth and quickly taken care of. Menu was hard to decide on, as there were lots of good picks, but in the end we went with everything that was good on the shareable end. From the wings and house-made chips, to the broccoli and burgers, all of it was super flavorful. Oh I also has a martini (olive + lemon), which was great and on happy hour special. My friend also ordered a cocktail and we were all shocked when it turned up looking like a tropical vacation blue drink. All and all a great little spot with solid ambiance.

Here's a revised review including the potatoes:…read more I had breakfast at Metro Cafe in Culver City and it was excellent. I ordered the spinach and feta omelette and it was honestly unreal. Perfectly cooked with great flavor and really fresh ingredients. The side potatoes were also amazing, super crispy and really good. The service was friendly and the atmosphere felt relaxed and welcoming. Definitely a place I'll be coming back to. Highly recommend if you're in Culver City.

Metro Cafe is one of Culver City's hidden gems when it comes to breakfast and brunch. Every time I…read moreeat here, the food is consistently delicious and the portions always hit the spot. Their omelettes are easily some of the best in the area: fluffy, flavorful, and loaded with fresh ingredients. And the French toast? Perfectly golden, slightly crisp on the outside, soft on the inside, and just the right amount of sweetness. Truly A-1. The staff is friendly, the service is quick, and the vibe feels like your neighborhood go-to spot. Whether you're starting your morning or grabbing a relaxed weekend brunch, Metro Cafe never disappoints. Highly recommend!

Such a great experience here at Hatchet Hall today! We ended up sitting at the bar and our server…read moreJess was fantastic. Made some great recommendations and her energy is incredible. So genuine and lightweight, loved sitting there. We ordered the deviled eggs, cornbread and meatloaf mash. WOW! complements to the chef Bravo! Everything was fantastic!! Absolutely must try the cornbread. Such a great balance between sweet, savory and spicy. Not a single table was served without them ordering this dish. I can imagine how many they serve a day! The deviled eggs were delicious and surprisingly so filling. I loved the turkey meatloaf with the mash and gravy. So flavorful!! The vibe and atmosphere was great and I can't wait to go back!

My new favorite restaurant in Los Angeles!…read more Since this review, I have been to this restaurant twice due to how amazing the food is. Firstly, I came for dinner on a Saturday night and it's absolutely beautiful inside. I loved the dim lighting and the lights which create a truly romantic experience. Service was great and our servers were amazing. They explained the menu throughly and explained how the items were family style. For drinks, we ordered the pong express which was delicious. For food, we ordered the cornbread, the cat fish bites, the blackened chicken, the carrots and the mashed potatoes. Everything was super delicious and the portions were great. Definitely recommend for any occasion!