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Sixty Vines

4.3 (160 reviews)
Open • 10:00 am - 11:00 pm

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Recommended Reviews - Sixty Vines

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Our fig and prosciutto pizza.
Joy B.

I recently attended an event called Pour and Paint at Sixty Vines. We decorated stemless wine glasses with the help of The Amazing Art Studio. Guests were provided with glasses, paints, and brushes to decorate our wine glasses. The glasses were taken back to the studio where they were fired and glazed. We had a wine tasting that included a full flavor Pinot noir, a delicious rose, and a Cabernet Sauvignon. Appetizers included a variety of pizzas, truffle fries and a charcuterie platter. Service was great and we really enjoyed our experience at Sixty Vines. I really hope they have another Pour and Paint experience. I love our wine glasses too.

Kelly S.

Beautiful restaurant in Downtown Crown. 60 wines on tap and a fun cocktail list. Frozen espresso martinis, frose, spritz and more! We ordered a lot of the brunch menu which was fun to see the different entrees plated. I ordered the carrot cake pancakes which were unique but the toffee walnut pull apart bread was better! We dined in with a party of 14. Our server did an amazing job bringing drinks and lunch to our table. She was able to do separate checks without an issue. She even brought a complimentary dessert to celebrate a birthday. Our only feedback is that it was disappointing that so many menu items weren't available. We really wanted to try the pistachio cherry French toast, berries and cream and truffle fries.

Arista W.

This visit was definitely a letdown compared to my previous experiences. I sat at the bar, as I usually do, and was basically ignored the entire time. I'm not sure what the bartenders had going on, but the service was noticeably lacking. The food was decent overall, and the ambiance is still one of the restaurant's best qualities. I really enjoyed the frozé, it was easily the highlight of my visit and is honestly the main reason I'd come back. My pizza had great flavor but could have used a few more minutes in the oven. I also ordered the chicken with caviar, but there was only a light sprinkle of caviar, so it didn't add much to the dish and was barely noticeable. Overall, the atmosphere and drinks saved the experience, but the service and a few execution issues with the food left a lot to be desired.

Pasta
Fred K.

Great new place in downtown Crown and the food is really good. But man it gets really loud. It's very nicely decorated too. Reminds me of Old Town Pour House, where the sound is so deafening. Nice enough to bring the parents and also dates too. We really liked their very thin crust pizza. Have to try their pork chop. Yum. Their French fry appetizer is great too. It's more scalloped potatoes molded and then fried. Great selection of wines too. Our servers have been good too. Makes for a pleasant experience. Good addition to the burbs. Been here many times already.

Katelyn L.

I haven't been here since Sixty Vine's took over this location but I was so pleasantly surprised. Their vanilla lattes were delicious and I thoroughly enjoyed my breakfast burger. It's a beautiful spot and I l love the improvements they've made. Will be sure to return!

Serena B.

My friends and I randomly stumbled across this place and we were like why not! We did brunch here on a Sunday. The interior was decorated so nice! It was the perfect brunch spot. The service was relatively normal. The food was super good! I absolutely loved the carrot cake pancakes!

Albondigas May 16, 2026
Joyce Y.

Heard great things about Sixty Vines since it opened, but had an extremely disappointing dinner there with family this weekend. It was a busy Saturday night inside but luckily it was nice out and we were able to grab a table outdoors. I ordered the Albondigas and Braised Pork Pappardelle, and sadly I feel like I ordered the worst dishes of the table. Albondigas: The smallest meatballs I've ever seen, super salty and also very overcooked (probably because of the size). Had it not been so salty the sauce actually would've been nice, it had a nice smoky flavor. Braised Pork Pappardelle: In contrast to the meatballs, somehow tasted like not an ounce of salt or seasoning was used. I found the tomato sauce very sweet and almost "too" tomatoey. There was also some kind of pepper/onion in the mix which I found odd for a pasta dish. The braised/shredded pork and pasta was fine, but the sauce really ended it for me. I tried bites of the Creste Di Gallo, which I liked better than my pasta. David's Pork Chop was okay, but I also found a bit underseasoned. While our server was nice, it took us a while to receive utensils and water, and it was a bit difficult for us to track her down given how busy it was. I'll admit I may have just ordered the wrong things, but based on this experience, I don't think we'll be back.

All my drinks a cosmo, wine flight of 2 and a free glass of champagne.
Mary Beth H.

We ordered three small plates - meatballs, wood grilled shrimp and roasted beets. All were delicious. Had the olive oil citrus cake for dessert. Service was good. This is a large, busy restaurant but the atmosphere was still nice.

Moscato and Wheels up left over pork chop
Matthew V.

We had a great time at sixty vines We had the five option charcuterie board with three cheeses and two meats. It was really good. It came with some almonds and some honeycomb which was delicious. Also flatbread for entrées. We had the steak fruits and pork chop. Both were extremely tasty. We enjoyed the wine flight for different options of wine and the Prosecco and the cocktail wheels up. Our server is very friendly a patio where we sat was very busy, but we got quick service overall very happy with our experience at 60 vines.

Lunch and Brunch menu
Edene Shirley L.

I really enjoyed my experience at Sixty Vines. This used to be Yardhouse when I lived in the DMV back in the early 2020s. I'm so happy to see the new place is good too. I came for brunch with a friend. Service was quick and helpful. We came to celebrate my 30th birthday and they came out with a birthday dessert as well. I ordered the sticky toffee pudding cake which comes with pineapples. I was expecting it to be very sweet but the pineapples paired very well with the cake. The space is bright and beautiful, floor to ceiling windows bring in so much light. I would certainly come back again!

Side of fries
Katrina G.

Let me start with an explanation for the 3 star review. I had the pork chop entreé with the tri color carrots. It was a very generous sized chop, extremely tender, though a tad salty. I was enjoying it but after having appetizers and wanting to save room for dessert I only ate about a third of it and had visions of it being dinner the next day. I let the server box up my leftovers and the next day when I opened the box it was NOT the pork chop!! :( Instead I had someone's pasta. Sigh. If only a little were left I wouldn't be as disappointed but I had a lot left over. Outside of that, the server made good recommendations when asked about certain cocktails and dessert and everything else about the dinner was great! We did a charcuterie board and wood grilled shrimp for appetizers, steak frites, salmon, filet mignon, and pork chop for the main course, and the sticky toffee cake and devil's food cake for dessert. I would return but just know to either pack up your own food or check the boxes before heading out.

Meatballs
Felicia C.

Love the atmosphere! It is very cozy, and pretty with plants all around and wood tones. Our server was amazing, friendly, and attentive. The food was good but nothing too special. You can't go wrong with brussel sprouts. The Spanish meatballs, I probably wouldn't get again. They tasted like something I could get from the frozen section of a grocery store but they're still tasty, just not for me. The ceasar salad is like any ceasar salad. We also got the steak frites, they were good, but nothing too special to harp over. What I was more impressed with of all we ordered was the charcuterie board, our cocktails, and the affogato dessert. The cheeses, and spreads were absolutely delicious. The grapes it came with were very old and soft though, but otherwise, a great cheese board! Our cocktails were fantastic, I got the first crush martini which came out looking like a super dirty martini but don't be fooled! It's sweet, but not too sweet. It was a delicious cocktail and I would get it again. The affogato was amazing, I enjoyed every bite of it. Overall, love the atmosphere here and it's a great spot to check out. I think some of the dishes are hits and others are misses. I've been here twice and got different items both times. The first time I came I enjoyed more of the meals because we tried a lot more food. Regardless, I'm sure you can come here and find something for your palate!

Rigatoni
Eddie K.

My brother kept on raving about this place, so we decided to go during brunch. This place was so packed and loud. Make reservations! They made some extensive renovations from the Pour House days and it's much brighter inside but somehow it seems like the number of tables was reduced. Also, I didn't really see any tables for 2 people to dine. Also, it's really loud in the restaurant. Overall, the food was pretty good. I really enjoyed their pork chop and Campanelle pasta. The pork chop is very thick but still very tender and juicy. I think it's one of their star dishes here. The Campanelle pasta was so flavorful- wish the pasta was cooked a little more al dente, then it would stand out more. The shrimp was cooked perfect though. I did like the Fried Chicken + Caviar (but where was the caviar??). Chicken was nice and crispy. I don't drink wine, but I did like the mimosa bar they set up. The bottle of prosecco is $10 off during brunch and you get pour your own mixers and such. Will have to come back and try their dinner menu.

Campanelle

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Reviews are largely positive. People highlight the attentive and friendly service, varied and flavorful menu, extensive wine selection, and inviting ambiance.

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My server was Mike and he was absolutely amazing. Very attentive! The food was also amazing.

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Page 3 of 4

Ask the Community - Sixty Vines

What's the wait like on weekends?

They take reservations. We called for a table of 14 and they accommodated separate checks too!

Do you take reservations?

Yes online and by phone

Are you good for large groups or private dining?

We had a reservation for 14 and service was great

Is there parking at Downtown Crown?

There is a free garage right across the street and lots of parallel street spots throughout.

View All 5 Questions

The Lady Vintner - This is a close up of the wine machine. I have never seen one before. Pretty cool.

The Lady Vintner

4.9(24 reviews)
3.6 mi

I have been to this little spot twice now, and both times have been very pleasant. It is only the…read morethird place in the entire DMV I know that does the wine card / wine tasting machine system (educate me if I'm wrong). The machine has an ever-changing selection of reds, whites, and rosés to either taste or get a full pour of. Both times I have attended I have gravitated to the red blends, becoming favorites of mine. The staff were really nice to chat with and I love the way out of the place, though small. I would be excited to sit outside when the weather is better, though it's just the sidewalk with a bunch of cars going by a busy street. The inside has bar seats, a small lounge area, and a high long table. Did I mention they also sell a bunch of wines, snacks, and more? They have events too, so I will have to check those out.

Cheers to this black woman owned wine bar in Rockville Town Center. I had been hearing amazing…read morethings and decided to check them out for myself. I visted on a Tuesday so it wasn't too busy. I found reasonably priced metered parking right outside. There's also a nearby garage. Demi was a pleasure to chat with and learn more about this business. I liked the self-serve option for tasting and/or a full glass. I was impressed with the selection of wines. My fave was the Castella D'Alba (a red blend from Portugal). They offer charcuterie options. It's not a large space so if visiting with a group, reservations are recommended! I can't wait to visit again.

Photos
The Lady Vintner - Wine selection

Wine selection

The Lady Vintner - If you would prefer a beer? They have got you covered.

If you would prefer a beer? They have got you covered.

The Lady Vintner - The selection of white wines.

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The selection of white wines.

Copper Canyon Grill - Ahi Tuna Taco appetizer

Copper Canyon Grill

3.8(792 reviews)
0.4 mi
•$$

Saturday's are great patio days. Sunny views on the waterfront at the Rio had us famished and we…read moredecided to mix things up with some cornbread and heavier fare. I have to say, though busy, the service didn't miss a beat. Jenn - our server - was attentive/kind and fun. I got the filet mignon with the compound butter and my homie got some BBRibs to complement the aforementioned cornbread. The food came out fast and we got to eating. As always with every time I've been here, it slapped. Sides were solid, the steak was cooked to perfection and them ribs were disappearing off the plate! Good times. We followed up our entrees with a solid - and I mean solid - bread pudding. Jeez, this thing is decadent, but we got after it. Jenn brought us a scoop of ice cream and we went to town! Delicious. If you've got a sweet tooth, do yourself a favor and grab the Bread Pudding. It was soft, pillowy, but sweet (not overly sweet) and filling. As for ambiance, again, we were kickin it patio side and could see the water just fine. Honestly, this was a dope backdrop for our super deep convo on Frank Ocean vs. Frankie Beverley. Before I let you go, check'em out some time. You'll enjoy it. Or do you not think so far ahead?

What a cool, fun place to dine…read more Cooper Canyon offers a varied array of dishes in a comfortable and open dining environment. Ava took care of us and she was simply amazing from her demeanor and kindness to her stellar recommendations. We began with their extremely fresh spinach dip that included salsa and sour cream. My girlfriend ordered the massive, warm, and yummy cornbread skillet as well as their Fiesta Eggrolls. I am not an eggroll fan but these were the best I have ever had. Absolutely fresh, flavorful, and delicious. I had the rainbow trout with spinach and mashed potatoes. The fish was fresh, light, and tasty. The trout itself was a very generous portion. For dessert, we dove into their Chocolate Uprising: Sort of like a ice cream sandwich on steroids with heavy cream and a chocolate and caramel base. It was fantastic and insane and we just couldn't finish it! I cannot remember having caramel that good (not sweet but rich). The staff is excellent. They work so well in concert from running food to clearing dishes. The bartenders are outstanding. I had a perfect Hendrick's Gin martini with blue cheese stuffed olives and my girlfriend loved her Malibu Bay Breeze. We look forward to returning -- and we'll start with the Chocolate Uprising and go from there!

Photos
Copper Canyon Grill
Copper Canyon Grill - Social Hour Lamb Lollipops

Social Hour Lamb Lollipops

Copper Canyon Grill

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Cooper’s Hawk Winery & Restaurant - Complimentary Pretzel Bread (12.17.25)

Cooper’s Hawk Winery & Restaurant

4.0(710 reviews)
2.2 mi
•$$$

The entrance to the establishment is convenient to the parking area, once inside you see an…read moreassortment of wine boring stations. The host ask to see if you have a reservation if not he or she will try to accommodate you. The starter was FANTASTIC the Thai Lettuce Wrap (yum). The decor of the restaurant was clean and fitting for the restaurant and the wine theme. I say make a reservation and go try it for yourself because it will NOT disappoint you at all.

**Updated Review** My friends and I decided to go to…read moreCooper's for happy hour and to try their new limited appetizer. The limited appetizer was beignets and cheese and artichoke dip. The ambiance was good. Good music and good people We went around 4:45 so the bar was getting a bit crowded considering Happy Hour ends at 5pm on the weekdays. Luckily we were able to find a seat at the bar. Once we sat down the friendly bartenders gave us menu's but we already knew what we wanted and why we were there lol. So we ordered the beignets and the sangria flights. The sangria flights were good. They are very refreshing and have perfect balance. The beignets were good. The bread was baked to perfection however, the dip was cold. We anticipated that the dip would be warm as that would have been paired well with the warm beignets. Overall, it was a good experience as always

Photos
Cooper’s Hawk Winery & Restaurant - More gifts to give.

More gifts to give.

Cooper’s Hawk Winery & Restaurant - Surf and turf churrasco and shrimp

Surf and turf churrasco and shrimp

Cooper’s Hawk Winery & Restaurant - Wine tasting

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Wine tasting

Botanero Restaurant - Duck Confit

Botanero Restaurant

4.3(799 reviews)
1.8 mi
•$$

Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

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Botanero Restaurant - Bar area - February 2026

Bar area - February 2026

Botanero Restaurant - Flaming Shrimp

Flaming Shrimp

Botanero Restaurant - Atmosphere

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Atmosphere

Sixty Vines - wine_bars - Updated October 2026

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