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    Sixty Vines

    4.2 (112 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Sixty Vines

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    Albondigas May 16, 2026
    Joyce Y.

    Heard great things about Sixty Vines since it opened, but had an extremely disappointing dinner there with family this weekend. It was a busy Saturday night inside but luckily it was nice out and we were able to grab a table outdoors. I ordered the Albondigas and Braised Pork Pappardelle, and sadly I feel like I ordered the worst dishes of the table. Albondigas: The smallest meatballs I've ever seen, super salty and also very overcooked (probably because of the size). Had it not been so salty the sauce actually would've been nice, it had a nice smoky flavor. Braised Pork Pappardelle: In contrast to the meatballs, somehow tasted like not an ounce of salt or seasoning was used. I found the tomato sauce very sweet and almost "too" tomatoey. There was also some kind of pepper/onion in the mix which I found odd for a pasta dish. The braised/shredded pork and pasta was fine, but the sauce really ended it for me. I tried bites of the Creste Di Gallo, which I liked better than my pasta. David's Pork Chop was okay, but I also found a bit underseasoned. While our server was nice, it took us a while to receive utensils and water, and it was a bit difficult for us to track her down given how busy it was. I'll admit I may have just ordered the wrong things, but based on this experience, I don't think we'll be back.

    Campanelle
    Nancy L.

    Sixty Vines has been the perfect replacement for Pour House. They are busy even on the weekdays so call ahead or make a reservation to guarantee a table. I have been here on 4 separate occasions: girls night out, one on one dinner with my husband, a double date on Valentine's Day, and drinks & light bites at the bar with a girlfriend. The service was great all 4 times. Valentine's Day we had about a 30 minute wait after our reservation time and a lot of the dishes we wanted to try were 86'd by 9:30 pm but we understood. I've tried so many dishes over the 4 times that I cannot remember everything I've eaten BUT notable mentions are: the truffled vineyard fries, bacon wrapped dates, pork chop, and all of the desserts. All the cocktails I have tried are delicious as well. I usually start out with a cocktail then get a flight of wines with my food.

    Meatballs
    Felicia C.

    Love the atmosphere! It is very cozy, and pretty with plants all around and wood tones. Our server was amazing, friendly, and attentive. The food was good but nothing too special. You can't go wrong with brussel sprouts. The Spanish meatballs, I probably wouldn't get again. They tasted like something I could get from the frozen section of a grocery store but they're still tasty, just not for me. The ceasar salad is like any ceasar salad. We also got the steak frites, they were good, but nothing too special to harp over. What I was more impressed with of all we ordered was the charcuterie board, our cocktails, and the affogato dessert. The cheeses, and spreads were absolutely delicious. The grapes it came with were very old and soft though, but otherwise, a great cheese board! Our cocktails were fantastic, I got the first crush martini which came out looking like a super dirty martini but don't be fooled! It's sweet, but not too sweet. It was a delicious cocktail and I would get it again. The affogato was amazing, I enjoyed every bite of it. Overall, love the atmosphere here and it's a great spot to check out. I think some of the dishes are hits and others are misses. I've been here twice and got different items both times. The first time I came I enjoyed more of the meals because we tried a lot more food. Regardless, I'm sure you can come here and find something for your palate!

    Side of fries
    Katrina G.

    Let me start with an explanation for the 3 star review. I had the pork chop entreé with the tri color carrots. It was a very generous sized chop, extremely tender, though a tad salty. I was enjoying it but after having appetizers and wanting to save room for dessert I only ate about a third of it and had visions of it being dinner the next day. I let the server box up my leftovers and the next day when I opened the box it was NOT the pork chop!! :( Instead I had someone's pasta. Sigh. If only a little were left I wouldn't be as disappointed but I had a lot left over. Outside of that, the server made good recommendations when asked about certain cocktails and dessert and everything else about the dinner was great! We did a charcuterie board and wood grilled shrimp for appetizers, steak frites, salmon, filet mignon, and pork chop for the main course, and the sticky toffee cake and devil's food cake for dessert. I would return but just know to either pack up your own food or check the boxes before heading out.

    Rigatoni
    Eddie K.

    My brother kept on raving about this place, so we decided to go during brunch. This place was so packed and loud. Make reservations! They made some extensive renovations from the Pour House days and it's much brighter inside but somehow it seems like the number of tables was reduced. Also, I didn't really see any tables for 2 people to dine. Also, it's really loud in the restaurant. Overall, the food was pretty good. I really enjoyed their pork chop and Campanelle pasta. The pork chop is very thick but still very tender and juicy. I think it's one of their star dishes here. The Campanelle pasta was so flavorful- wish the pasta was cooked a little more al dente, then it would stand out more. The shrimp was cooked perfect though. I did like the Fried Chicken + Caviar (but where was the caviar??). Chicken was nice and crispy. I don't drink wine, but I did like the mimosa bar they set up. The bottle of prosecco is $10 off during brunch and you get pour your own mixers and such. Will have to come back and try their dinner menu.

    Burrata
    Bisi O.

    Enjoyed another lovely evening out with friends last night at Sixty Vines. The burrata as a starter/appetizer was just as good as I remember. Highly recommend.

    Pork Sandwich
    Jon S.

    A super cute restaurant that's newer to the crown area has nice open windows and also nicely decorated to be a casual lunch or a nice get together. The staff were knowledgeable and super friendly and great attentive and helpful. I didn't get that much this time around, but looking forward to going and trying some more food! I got the pork sandwich which is slow cooked and was very tender kind of had a pulled pork kind of vibe. It felt like 4-5 oz of meat, which I would've preferred a heavier portion of meat. But was good! The bread apparently is brought in from a bakery in the DC area. However, I thought it was just kind of average? I wish that it could've been perhaps toasted or had a little bit more of a bounce or chew to the bread with a lighter crust/crunch, but it still worked, but could've been better. The toppings on the sandwich definitely made it flavorful and worthwhile. The pork itself doesn't have much flavor and the sauces and toppings add to the sandwich. The Worcester mayo was a good addition, along with the green onion and garlic oil that they had along with it. It has a little bit of a strong garlic taste so keep that in mind if you don't like it a strong garlic flavor, but I liked it. The fires were great, a tad bit over salted, but good flavor and seasoning and crunch. Overall, I thought it was a solid sandwich but could use a better bread texture, 3.5/5 But with the service and ambiance, I'd push it to a 4/5 experience

    Moscato and Wheels up left over pork chop
    Matthew V.

    We had a great time at sixty vines We had the five option charcuterie board with three cheeses and two meats. It was really good. It came with some almonds and some honeycomb which was delicious. Also flatbread for entrées. We had the steak fruits and pork chop. Both were extremely tasty. We enjoyed the wine flight for different options of wine and the Prosecco and the cocktail wheels up. Our server is very friendly a patio where we sat was very busy, but we got quick service overall very happy with our experience at 60 vines.

    Smashburger
    Kathy T.

    Such a great ambiance! This place is great for brunch, date nights, or a girls day! I really liked the layout of this place cause it feels like an open space no matter where you sit especially when all the doors and windows open. My partner and I shared the fig and prosciutto pizza and the smashburger. The pizza was not too heavy and the flavors was a perfect balance of salty and sweet. The smashburger was good and I wished the potatoes were slightly crispier. I think the meat patty could have been more crispy and thin though. Some meals ranged from an average cost to something more pricey. I would definitely come back to try the other pizzas and definitely the truffle fries. Service was friendly.

    Wine tastings
    Carli O.

    Stunning location, lots of beautiful real plants. Love how you get to choose the wines you'd like to include in your wine tasting from white, sparkling, rose, or red. You can also choose to do a full glass versus tasting flights, it's really up to you. We got the brunch board which was absolutely delicious and highly recommended. The deviled affogato was delectable as well. Service was great and we were taken care of well.

    Wine tasting
    Ariel E.

    The service was wonderful and I liked the decor of the place. The food was great. We went on Mother's Day so our server was nice too warn us about wait for the food but it really didn't seem that long.

    Brussels and Stemmari white wine
    Molly K.

    I was looking for a Girl's Night venue and Sixty Vines with a variety of wines on tap fit the bill perfectly! I visited with my friend on a Thursday night, and the restaurant was full! We grabbed two open seats at the bar to kick off our evening. The bar is full service, and we were greeted by Shayna who was an excellent bartender. Shayna gave us a great introduction to Sixty Vines, explained how there are 4 pour size options for the wines, there was a special flight available for Dry January, and gave us an overview of the food options too. I truly want to highlight that Shayna's hospitality immediately made me feel welcome and want to return for many more Girl's Nights. My friend ordered the Dry January flight, and I ordered the Stemmari Pinot Grigio. I let Shayna know I am vegan, and she helped me pick out a suitable wine. A recommendation for Sixty Vines would be to add vegan labels to the wines that are vegan. Additionally, the wine list from the menu with the QR code did not match the wine list on the physical menu. A couple of times I found a vegan wine option but then it was not actually available at the restaurant. Also, the lighting is very dim. I had to use a flashlight to read the physical copy of the menu. Along with the wine I ordered Brussels which were labeled vegan. Sixty Vines has many vegetarian options and a few vegan options. Some of the vegetarian items seemed like they would be vegan, and I wonder if they were mislabeled. I do recommend Sixty Vines adding an additional notation to indicate if a vegetarian option could be modified to be vegan. For example, the hummus was labeled vegetarian instead of vegan. Maybe this is because the flatbread is buttered and thus not vegan. But I believe it could be modified to be vegan by swapping the flatbread out with a vegetable and would increase the options for their vegan customers. The Brussels were ok. They were slightly spicy and very tangy. I enjoyed the top portion of the Brussels. At the bottom of the plate, the Brussels were too heavily coated in the sauce, and the tangy flavor was a little overwhelming for me. If I order them again, I will ask for a light amount of sauce, or possibly the sauce on the side. While I do see areas of improvement for Sixty Vines in regard to accommodating vegans, I had a blast with my friend. The service was fantastic, the vibe was perfect for feeling girly and enjoying an evening without the husbands, and I was able to get a satisfying meal and glass of wine. I hope Sixty Vines continues to improve their vegan offerings and labels on the menu, and I look forward to my next visit!

    Fried chicken and caviar
    Mya N.

    Maybe it's fine for wine and cheese but I wouldn't go back again for their kitchen's food. Pizza was meh, fried chicken was too fried and hard, and burnt cauliflower - it was really burnt no kidding; we couldn't take the look or the smell so had to send it back. Service was also slow. We didn't even get our wine until after the second dish.

    Shrimp and Bacon Pizza, Salmon, Pasta

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    2 months ago

    love the atmosphere and the management is one of a kind. they are prof and super friendly. They are like family to me. always impressed

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    6 months ago

    Service was amazing; Amanda V was very attentive. Food and wine were excellent. Ambiance warm and festive.

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    5 months ago

    Waiter was getting OK but not so impressed with the amount place. Sorry as I wanted to like it!

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    5 months ago

    Food was 5 and presentation just as fabulous! When you go, ask for Kimberly as your server. Kind, responsive and motivated.

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    6 months ago

    Below average food and unacceptably horrible service. if your standards are low, you're gonna love this place.. otherwise avoid it..

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    6 months ago

    The atmosphere at Sixty Vines is amazing! Very pretty inside! Our server Alex was great!!!

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    6 months ago

    First time at Sixty Vines. It was delicious and Fallon was a great server. We will return again.

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    Page 3 of 3

    Ask the Community - Sixty Vines

    The Lady Vintner - This is a close up of the wine machine. I have never seen one before. Pretty cool.

    The Lady Vintner

    4.9(24 reviews)
    3.6 mi

    I have been to this little spot twice now, and both times have been very pleasant. It is only the…read morethird place in the entire DMV I know that does the wine card / wine tasting machine system (educate me if I'm wrong). The machine has an ever-changing selection of reds, whites, and rosés to either taste or get a full pour of. Both times I have attended I have gravitated to the red blends, becoming favorites of mine. The staff were really nice to chat with and I love the way out of the place, though small. I would be excited to sit outside when the weather is better, though it's just the sidewalk with a bunch of cars going by a busy street. The inside has bar seats, a small lounge area, and a high long table. Did I mention they also sell a bunch of wines, snacks, and more? They have events too, so I will have to check those out.

    Cheers to this black woman owned wine bar in Rockville Town Center. I had been hearing amazing…read morethings and decided to check them out for myself. I visted on a Tuesday so it wasn't too busy. I found reasonably priced metered parking right outside. There's also a nearby garage. Demi was a pleasure to chat with and learn more about this business. I liked the self-serve option for tasting and/or a full glass. I was impressed with the selection of wines. My fave was the Castella D'Alba (a red blend from Portugal). They offer charcuterie options. It's not a large space so if visiting with a group, reservations are recommended! I can't wait to visit again.

    Photos
    The Lady Vintner - Wine selection

    Wine selection

    The Lady Vintner - If you would prefer a beer? They have got you covered.

    If you would prefer a beer? They have got you covered.

    The Lady Vintner - The selection of white wines.

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    The selection of white wines.

    Copper Canyon Grill - Ahi Tuna Taco appetizer

    Copper Canyon Grill

    3.8(779 reviews)
    0.4 mi
    $$

    Representing 2019 in DMV runner-up in alphabet series, C is for Copper Canyon Grill. I had been to…read morethe RIO location twice, both in 2019. I first tried at Silver Spring on a date in July 2018. In fact, that was one of the dates where we went to Kung Fu Tea after dinner (see my 3-star review I just wrote of them). I was impressed with that location. So, in March 2019, I was happy my friend had his birthday party there. The same friend who went to BJ's Restaurant in Frederick (my last review I just wrote: see my 3-stars of them) also joined me for a movie & for the birthday party. She swayed me to get Prime Rib. And she was right! One of the best prime ribs out there. Ultimately, she became a girlfriend, and early on in that relationship, she really wanted to go back to Copper Canyon, and after a movie at RIO, we went again. Service was very good, and we enjoyed prime rib again. Prime rib comes with green beans & mashed potatoes, which are great too, but the real star is the prime rib itself. Interestingly, my girlfriend of that time ate the prime rib by herself on Friday, March 13, 2020. She joined me for 1 movie, I joined my friend for 2 movies, & he went to 3 movies on that Friday. He was understandably concerned the movie theaters were shutting down any day for Covid, and he wanted to get his AMC A-List 3 movies in for the week of March 13-19, 2020 and not break his 90+ week streak he had going of always getting his 3 movies in since he joined A-List. My friend & I had dinner at BGR before my 1st movie & his 2nd movie, which went out of business unfortunately, but BGR in Columbia is still there. Like my friend panicking about getting his 3 movies in, my girlfriend was being pragmatic saying I won't be able to have prime rib for a while as restaurants will shutdown for Covid. I was a bit jealous even though BGR was good; let's be honest Copper Canyon prime rib is even better! In December 2025, my girlfriend wanted to try Copper Canyon for her birthday since I had mentioned the place several times (including times I went with my ex). I realized there's one by Arundel Mills, which was great as I didn't want to schlep from my home to Largo, Silver Spring, or Gaithersburg in order of distance, none of which are close to my home today, which is only about 8 miles from Arundel Mills. That new location is my new favorite, but this one is a close 2nd place.

    The food is always delicious! It's always worth the price…read more The service sometimes is hit or miss. Some visit the servers are lovely and really engaged and then other times they will come by once and that's it. This visit our server wasn't very warming and came to check on us once. The ribs always come with a warm towel to clean your hands at the end but it was brought out with our plate... which made no sense because by the time we finished the ribs the towels were cold. Previously we have gotten the towels at the end of the meal to clean our hands. The restaurant itself is beautiful and a very nice date night vibe.

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    Copper Canyon Grill
    Copper Canyon Grill - Social Hour Lamb Lollipops

    Social Hour Lamb Lollipops

    Copper Canyon Grill

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    Sixty Vines - wine_bars - Updated May 2026

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