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Sisters Bakery

4.4 (313 reviews)
Closed • 6:00 am - 4:00 pm
Updated over 3 months ago

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Sticky bun, guava cheese danish, marionberry scone, and guava passion fruit scone
Annika P.

Great service and yummy pastries! We tried a variety of treats: a chocolate sprinkle donut, a sticky bun, a guava cheese danish, and two scones - marionberry and guava passion fruit. We really enjoyed everything, and we would've liked to try more things too! Of note: it's kinda small and we had a little trouble navigating a stroller inside at the counter, but there were a couple open tables once we got our pastries.

Lauren L.

Stopped by this cute, quaint town on the way to Suttle Lake for a pre-hike pastry. Went more for the savory route a scone and focaccia bread. Both were extremely moist and delicious. To balance off the savory, we got a cinnamon roll. Personally I liked how it wasn't too sweet and didn't have too much frosting. I'd definitely come back and would love to try their other items!

Jennifer J.

There's a reason this legendary little bakery is a must-visit with a long line out the door pretty much every day. It's just that good. We'd missed getting the chance to check them out on our last visit, so when we were here this summer for the quilt show, I knew we had to stop in. We made a plan to arrive early, and it worked - there was barely a line when we got there just after they opened! We grabbed a croissant, a scone, and (of course) some donuts, along with a couple of lattes, and grabbed the last table in the back of their not-spacious dining area. It was fun to watch the hustle and bustle of the bakery employees as we munched on all the deliciousness. This place is a well-oiled machine, with staff busy at the counters and in the open bakery area where you can watch them master the art of all things baked. Everyone was incredibly friendly, and the selection of yumminess was over-the-top. We really wanted to grab a loaf of their famous, homemade sourdough to take back to the RV. I guess we'll just have to go back!

Mikala C.

Okay, this bakery is amazing. They've got focaccia, seasonal favorite donuts and drinks, scones galore, fresh bread, croissants, and anything else you can imagine. And it's all good. We live in Bend, and do not mind the 30ish minute drive just to come here. It's so worth it. There will probably be a line out the door but it will go quickly! Definitely come check this place out!

Kristine M.

Arrived to the bakery around 9:30am and there was a long line already. No problem! This place must be worth the hype! The lined moved along quickly and there seemed to be plenty of staff to help customers but it felt like a airport security line. I hadn't even had a chance to look at the baked goods (Because the line of people blocks your view of the items in the display cases) and the worker is shouting "I can help who is next!" I felt rushed to make a decision without fully seeing the products. I can appreciate the staff trying to be efficient but it almost felt like they just wanted to get you served and out the door ASAP and on to the next customer! We choose an apple fritter, a square berry filled pastry, a cinnamon rool and a custard filled chocolate covered donut. We got to the end of the counter and paid ($24 included the machine prompted tip), took our goodies back to our room and snapped a photo thinking I would be coming here to leave a wonderful review. BUT....the dissapointment set in quickly. The square pastry was so DRY that it crumbled with every bit I took and tasted like it was two days old. I couldn't finish it. Same with the cinnamon roll - SO DRY! Also tasting like it was TWO DAYS OLD. The apple fritter and the chocolate covered donut were fine but not worth the hype and the cost. For $24 I expected better quality. I would not go back.

Slices of fresh apples in a giant fritter
Steve P.

Wow!! This apple fritter is over the top good!! Actual slices of apples, these are still moist and the fritter is not burnt. This is a small shop with a decent selection of treats. The line is long but it does move fast. They are very organized here and probably have to be due to the amount of tourism coming through. The staff here are quick on their feet and very friendly. We just stopped in for a little treat as we are passing through, but we are apparently just going to park it here for a bit and eat!

Marionberry Scone
Renee N.

This was one of the best stops on our Oregon trip. This little bakery has been in business since 1981 and really delivers on the most tasty baked goods. The interior is very small but warm and friendly. I heard from a couple of locals in Bend, Oregon that we needed to stop here to try the Marionberry Scones. I have never been a huge fan of scones, but this one changed my mind. When we arrived it was late morning and we got lucky to purchase the last two scones. YAY! These scones were as good as were told. The flavor of the scone just erupted with fresh Marion berries. I wish there would have been a couple more of these scones as I would have loved to purchase more. Our visit here was pleasant and flavorful.

Lizzy C.

Sisters Bakery is a staple stop for me anytime I visit the area. I havent been in 4 years but it is still the same cute little bakery with friendly staff and a line full of people waiting for delicious treats. They have a small section of merch, teas, jams and coffee. They also have the pastry counter and a large display counter, and their offerings are ever changing. I always buy the cheddar jalapeno bread. Out favorite used to be their 2 foot long cheese breadsticks, unfortunately they stopped producing those about 10 years ago. We got a marion berry coffee cake, their large apple fritter, a Marion berry scone, bear claw, ham & cheese crissont, rice crispy treats, and some butter cookies. I always pick up a jar of the Marion berry jam. They have a small seating section down the side of the bakery, they also serve coffee, tea and have some bottle beverages for purchase. I reccomend getting there early, once they are out they are out.

Sisters Bakery Menu online
Susan V.

I looked online for a menu and price list for this bakery before I went over there a few days ago. I stood in line and when I got to the front the service was very hurried and the person that waited on me wasn't in any mood to answer my questions. Ok... understand that they are busy. I chose a scone, a donut, a bag of hamburger buns and a take-and-bake frozen pie. I was sent down to the place at the counter where payment is made. The charge was for $60.25 and was also rushed thru that process, so I just got out of there with my purchases. Once home, I thought that there had been a mistake because when I added up the items based on the menu I found online, my bill should have been around $35.00. I phoned yesterday to let them know that I thought there was a mistake -- but no. They told me that the bag of rolls were $11.50 and the pie was $33!!! Wha? The price online that was posted was $20 for the pie. So... I guess good for them that they can get away with that, but I doubt I'll be back. Just sayin'.

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9 years ago

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4 years ago

Their lines speak for themselves. Pastries, bread, scones - they're all fabulous!

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8 years ago

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8 years ago

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7 years ago

Holy moley!! Just ate the best Marionberry scone I've ever had. Light and flakie, WARM, full of flavor - my mouth won't forget this day.

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7 years ago

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8 years ago

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5 years ago

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12 years ago

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7 years ago

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8 years ago

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11 years ago

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6 years ago

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6 years ago

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9 years ago

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7 years ago

Best donuts for miles around! I thought it was great under the old management but the new folks make 'em even better. YEAH!

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10 years ago

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5 years ago

Best coffee and bakery! We look forward to go every summer!! The staff is all super sweet and the yummy scones and muffins are so good!

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7 years ago

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5 years ago

WOW WOW WOW! NEVER ceases to amaze! 30 years and it keeps getting better! Thank you so much!

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11 years ago

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5 years ago

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6 years ago

This place is just always so yummy. We go once a year and get baked goods and a marionberry take and bake pie!

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9 years ago

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8 years ago

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9 years ago

Get the pinecone, if they have any left... or if you don't want so much their maple bars are great too! Cash only, last time I was in...

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8 years ago

Love this place, we visit every time we travel to OR. Great delicious baked goods and very large portions too!

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9 years ago

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6 years ago

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6 years ago

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8 years ago

Holy cow this place Rocks pastries !! Fabulous service and excellent bakery items. Will return.

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8 years ago

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9 years ago

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8 years ago

The donuts and cupcakes are to die for. Love the cheese bread sticks

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NutMeg Cakes and Catering

NutMeg Cakes and Catering

5.0(1 review)
0.1 mi

Meg of NutMeg Cakes and Catering is a truly expert pastry chef. Meg trained at the Culinary…read moreInstitute of America and from what I have tasted, she was at the top of her class. Meg's cakes are moist, light, sweet, but not overly so, and layered with amazing flavors. Meg's Black Forest chocolate cake filled with cherries and topped with a whipping cream is heavenly. Her Bailey's Chocolate Cake is even better than it sounds. I have also tasted her red velvet cupcakes filled with chocolate ganache and topped with cream cheese frosting. Seriously. Yum. Her lemon tarts are so beyond. She also does a lemon curd filled cake that is killer. Plus, I have devoured her amazing onion tarts and other savory pastries. They are totally amazing. Why have I tasted so many of Meg's treats? She is the pastry chef for Poppies and Jen's Garden, both in Sisters, Oregon. Poppies and Jen's Garden have amazing food, as well. They both strive to put out the highest quality food while targeting a different dining experience. You know they have the highest of expectations for pastries that come out of their kitchens, and Meg delivers. I work out every day and save all of my "treat" calories for one of Meg's delicious pastries. I am already dreaming about what she will make next. NutMeg Cakes and Catering is available for on-site catering, special events, specialty cakes, wedding cakes, and more. You should call Meg. You will be glad that you did!

Sisters Bakery - bakeries - Updated October 2026

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