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    Sisserou's Caribbean Restaurant & Catering

    4.6 (870 reviews)
    ModerateCaribbean
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    SISSEROU'S CARIBBEAN RESTAURANT & CATERING ATMOSPHERE

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    Appetizer menu
    Elizabeth K.

    When visiting Tulsa, this is our favorite stop. Came here for a dinner date. Started with fried sweet plantains, tropical iced tea ( not a fan as it was not sweet and didn't really taste different then regular iced tea), we had the jamaican hard bread which is actually super soft. Butter and Serrano sauce with mango? It was delicious. Then I got the lime Squash with milk added for a Brazilian limeade feel. We ordered the special of the day- jamaican jerk chicken fried , and the Red Snapper Escovitch. Both were absolutely delicious. I have tried the oxtail dish and the rasta pasta and those were delicious last time too. Our server was new and he did an excellent job , friendly,attentive, never had to flag him down for refills on drinks . We had a great time.

    Half Cuban and callalou lunch special
    Krupa H.

    Sisserous always has delicious food and attentive, friendly service. Every Tuesday, they have a special on jerk spiced fried chicken with oxtails gravy and it is a treat! Tender juicy chicken that is perfectly seasoned, then battered and deep fried.

    Gary M.

    When I'm housesitting in the area, sometimes Sisserou's serves their brunch for the residents. I always miss it & recently I had time to check their brunch out before going to work. Biscuits & Oxtail Gravy was what stood out to me for many reasons. It was way too good. Everything went well together: the oxtail gravy, the bacon crumbles, the mango chutney (my favorite part). It was the right amount as well. Two biscuits with plenty of the components listed (they weren't stingy with the oxtail). There are two other things I wanted to try off of the menu: Tropical Oatmeal & Mango Coco Chia Pudding. I've tried a good majority of Sisserou's menu & that's rare for me with any place, their food is overall good.

    Beet Salad with Jerk Chicken
    Mike R.

    We have been here several times over the years. Still consistently good service and food. Service was especially good tonight. The server/ bar tender was friendly, prompt and informative. He sold me on a Mango Margarita when I had not intended to buy a bar drink. It was delicious! I also commented on the habanero sauce that is served with the bread, and he sold me on a bottle (hint thicker but very similar to Marie Sharp sold at most grocery stores for a lot less). The restaurant is roomy and has a definite Caribbean vibe. My wife had the Pork Tenderloin which was moist and full of flavor. Her plantains (very good) were almost as good as she makes at home (best for me to say this). My beet salad was fantastic except the chicken was a little dry. Unfortunately, we moved away from Tulsa and won't be here as often. Wish we had a Sisserou's in the OKC area.

    Aja L.

    I visited Sisserou's on a really special night out. I had high hopes because of the reviews and location in a part of Tulsa known for having great restaurants. I was highly disappointed. I did not expect such low quality food for such high prices. Or low quality, food, at all. The food was not well seasoned. It came out hot, but I question whether it was at all fresh. I am a Black lady from Houston, Texas-I know what Caribbean food tastes like. This was not Caribbean food. The complementary bread brought to the table was awful. The plantains were basic, the rice and beans had an awkward seasoning balance, but the double sandwich was decent. The drinks and dessert were lovely. The one major upside was the fantastic customer service. I can't speak highly enough about the hostess and waitress and other servers. But I have no clue what on earth was going on in that kitchen. I will not return and I wish I was a meaner person. But I had to pay and tip the servers. It wasn't their fault. I don't know how this place is still in business. I thought Oklahomans knew better food.

    Stewed Oxtail

    Lucked out and got a table at this great place. Service was excellent, I would recommend reservations for a Saturday evening. The oxtail is a MUST! Highly recommend if you like a hearty savory meal. My wife had the jerk chicken, also EXCELLENT. Would recommend them getting a selection of Bahamian or Caribbean beers(if that's possible) would have paired well for the experience . All around experience was 10/10 though

    Salmon Rasta Pasta
    Darryl H.

    Listen... Sisserou's is quickly becoming my go to spot! The atmosphere and service is always top notch! And the food is always delicious! The words I put here will never do the food it's true justice! You have to experience it for yourself! The last time I was in I said I would try the Stewed Oxtails the next time and that's what I did!!! I have been eating oxtails for as long as I can remember and these taste like home! It brought on a flood of memories of my mom cooking them... We also had the Salmon Rasta Pasta! Another hit! Salmon was cooked to perfection and all the flavors were spot on!

    Rum Punch - only on Sundays!
    Kendra B.

    So I was visiting Oklahoma and saw that Sisserou's came highly recommended--and now I see why! As a Caribbean girl with very specific taste buds when it comes to flavor and authenticity, I'm usually hesitant to try Caribbean restaurants in the States. But let me tell you--Sisserou's did NOT disappoint. The ambiance was chill and welcoming. They sat our party of seven in the back, and we were super comfortable. The music set the mood perfectly--good island vibes, and everything felt criss (clean, nice, on point). We started off with some coconut bread/bakes, and they were absolutely delicious. One friend got the shrimp and loved every bite. I went for the Jerk wings since I needed something light before my flight--but also got the oxtail to go (more on that later!). Let's talk about the rum punch. They only serve it on Sundays, and it's just $8 a glass. I got mine no ice because usually restaurants water it down, but I probably should've taken the ice... because WHEW--it was strong AND so good. I ended up ordering two! Now let's squash a stereotype real quick: Caribbean restaurant hosts can sometimes have a rep for being standoffish, but not here. Our host (wish I caught his name!) was hands-down one of the sweetest, most attentive people I've ever met. His energy really added to the experience. The Jerk wings? Phenomenal. The spice, the seasoning, the presentation, and that avocado cream... everything was balanced and bursting with flavor. And about that oxtail I planned to take home? I started eating it before my flight and had to force myself to stop so I could save some for my boo--he had to try what real oxtail tastes like! The portion was generous, definitely enough to share. Bottom line: If I ever find myself in Oklahoma again, I will definitely be back. From food to vibes to service--Sisserou's is the real deal.

    Escovitch Snapper
    Ike S.

    Second visit I have to speak on it. I had the oxtail stew and plantain. The oxtail stew was savory and filling. Not like places that give you 3 small pieces and tons of rice with barely any gravy. Definitely some of the best oxtail that I've had stateside.

    Pineapple margarita
    Beth L.

    I was greeted and promptly seated when I arrived. Staff is top notch and made me feel valued. They brought out bread and butter which was nice. I was pretty hungry after my flight landed in Tulsa. I hadn't had anything to eat all day. I ordered the chicken curry, rum cake, pineapple margarita, and a rum and Coke. The chicken curry had so much flavor. I highly recommend this dish. The drinks were made well too. Service was spot on.

    Scott B.

    So I am actually having problems determining how to rate this restaurant. The food was phenomenal and worth a visit. The EXPERIENCE as driven be the wait staff was horrible. We went here for a meal arriving at 6 pm before going to a Killer Queen concert at Tulsa Theater at 8 pm. We did not have a reservation, but were seated very quickly. It took almost 10 minutes for our server, Destiny to come check on us. She asked some questions said she would bring us our water and bread. She had another waiter trailing behind her. I also noticed one other waitress had another following behind. Another 10 minutes later she brings our water and a carafe and takes our appetizer and entree order. We ordered the fried Cod balls for an appetizer, I ordered a Cuban and my wife went with the special which was basically $36 fish and chips. We watched the restaurant fill up and other tables that came after us get their drinks, bread, appetizers, and some even their meals. Meanwhile we still had no bread and had run out of water. I finally waived Destiny down at 6:45 pm and asked if could we get more water and when would our food arrive because we needed to leave Destiny in a very snarky and loud voice informed us she was very busy with all the customers and having to train and we would get our food when it was ready. She chose to add that I needed to be more patient and respect that she is working hard here. After that she basically abandoned our table. The lady who was handling seating was also delivering food. She brought our appetizer at about 7:00pm, we asked her if we could get some water also. She brought out water and bread. At 7:15 the same person brought our dinners. I asked if she could get our check because we needed to leave fairly soon. She was very active and accommodating. She brought out our bill in about 5 minutes. The food would make me way to return. The fried cod balls were hot and tasty. My Cuban was well spiced and my wife loved her fish. Like I said. After asking about the food our waitress pretty much abandoned us. She wasn't checking on us to begin with, but after our talk she never came by. I gave her a 10% tip out of putty she didn't deserve. We left the restaurant at 7:45. Most of the tables that came after us had left, on table of 6 who were drinking hard were still at it.

    Chicken wings.
    Jennifer J.

    I was visiting Tulsa to help out at a nearby Yelp Elite Event and ended up at Sisserou's for dinner with my colleague. It was my first time having Caribbean food outside of the Caribbean - and it was fabulous! We started with an order of their must-try Jerk Chicken Wings. These meaty wings were not your typical bar wings. They were huge and delish. Honestly, they could have been a meal in themselves. Especially when paired with their complimentary housemade mini loaf of bread. But, of course, we had to try more. After much indecisiveness reviewing their amazing dinner menu, I settled on the highly recommended Stewed Oxtail. It tasted like it had been sitting in grandma's crockpot all day (in a good way), so tender it literally fell off the bone. And the accompanying vegetables were perfectly cooked as well. I also enjoyed their Hibiscus Royale cocktail - so refreshing and delicious. My only regret is that the portions were so big. I had to take most of my oxtails back to the hotel (where I enjoyed them for breakfast before my flight the next day). The atmosphere of this place is beautiful, too. With low lighting and pops of color, it was very welcoming (and the staff were excellent too). Bonus points for the huge parking lot! Highly highly recommend Sisserou's if you're in Tulsa!

    Joann T.

    Just get the jerk chicken. Trust me. I know you're going to want to try other things on the menu. I've tried a lot of them. Get the jerk chicken. It's filling and flavorful. You won't regret it

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    5 months ago

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    2 months ago

    Great food! And a fun atmosphere, with lots of bright colours! I tried a curry here and the taste was spot on!

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    3 months ago

    Food was excellent and so were the drinks! Service could've been a little faster, but perhaps it was just busier than normal.

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    8 months ago

    Atmosphere was so pleasant, our server was excellent, and the food was truly delicious. A very delightful lunch outing with friends,

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    Page 1 of 22

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    Catrachitos

    Catrachitos

    5.0
    (1 review)
    5.2 mi

    Yay for one more Honduran restaurant in Tulsa! If you haven't tried their food yet and wonder what…read moreit's like...similar to other Central American countries, the staple ingredients are corn, beans, tomatoes, salty cheese, grilled meats (chicken, pork, beef) and seafood. It's different though in that it also uses tropical fruits like plantain and coconut, reflecting the African and Caribbean influence. If it's your first time trying it, I'd suggest the baleada--folded wheat-flour tortillas with stuffing of your choice (fried and mashed red beans/meat and avocado/scrambled eggs), crumbled white cheese and Honduran-style sour cream. I also recommend the tajadas--sliced and fried green plantains with cabbage and other veggies and the meat of your choice (ground beef/chicken). It's a lot of food, so you might need a to go box. For drinks, my favorite is the tamarind water. It's so refreshing! To end your meal, ask if they have any semitas. They're like the Honduran version of conchas (a lightly sweet bread covered in a crunchy sugar cookie-esque topping) but dare I say---even more delicious! I usually just eat the sugary top of conchas but the semita bread itself is so good on its own. I'll come back to get just a bag of those. The space itself is definitely bigger than what it looks like outside. It's noticeable that they've done a lot of remodeling inside. There's plenty of seating space and a spacious bar in the back. The service was amazing! Super friendly and helpful. Aly, the owner, was there when I came in and since they weren't busy, he took the time to welcome me and tell me more about his business. He also owns the hot dog carts parked near the exits of Lowe's in midtown and Broken Arrow (which are amazing!). He also has them on their menu. Oh and if you're wondering what Catrachitos means, it's the diminutive of "catrachos", a nickname for a Honduran, which comes from a victorious 19th century general. It's also a dish consisting of fried corn with beans and cheese.

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    Inside - seating
    Inside - seating
    Tamarind water with chips and bean dip -delicious!
    Tamarind water with chips and bean dip -delicious!
    Entry

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    Entry
    Sweet Lisa's Cafe

    Sweet Lisa's Cafe

    4.1
    (61 reviews)
    0.5 mi
    $$

    I visited during the Juneteenth Festival, so the restaurant was understandably busy. Because of the…read morecrowd, the food took a little longer than expected to come out, but not excessively so. Most importantly, everything arrived hot and fresh, which I always appreciate when a restaurant is handling a large volume of customers. The service was friendly throughout my visit. The restaurant offers both dine-in and takeout options, with a good amount of seating available inside as well as televisions throughout the space. I ordered the four-piece wing meal, which came with two sides. I chose the collard greens and mac and cheese, along with the cornbread that came with the meal. The mac and cheese was the biggest disappointment for me. It was not particularly cheesy or flavorful, and it reminded me more of a stovetop boxed mac and cheese than a traditional homemade soul food version. It did not appear to be baked, although I could be mistaken. The collard greens were decent, but they also lacked some of the depth of flavor I was hoping for from a soul food restaurant. They were enjoyable enough, but not especially memorable. The cornbread was easily my favorite part of the meal. It was thick, moist, slightly sweet, and full of flavor. I would happily order that again. As for the wings, they were cooked very well. They were hot, juicy, and not dry at all. While I thought they could have used a bit more seasoning or flavor, the texture and preparation were excellent. One thing that did catch my attention was the dessert selection. Everything looked delicious, and if I were to return, it would likely be to try one of the desserts rather than another entrée. Overall, the experience was pleasant, and the staff handled the festival crowd well. While the food did not quite meet my expectations for a soul food spot, there were a few highlights, particularly the cornbread and the well-cooked wings.

    I had been so excited to see Black Wall Street. After being irritated at knowing the history and…read morejust imagining how beautiful and thriving the area once was, I thought some comfort food would hit the spot. I had a vegetable plate after staring at the menu and only seeing protein options of fish (swai, catfish, talapia), chicken, or pork chop. Black eyed peas were good; cabbage was over cooked beyond recognition and was brown; green beans were too salty, which I exchanged for mac & cheese; and the fried green tomatoes were sliced sandwich thin--the fry coating might have been thicker than the actual tomato slice. All I could taste was the fried coating. Another order was whole fried catfish, catfish filet, wings, mac & cheese, and green beans; peach cobbler for dessert and blue Kool-Aid. The cobbler was ice cold, straight from the cooler with soggy crust, no cinnamon/nutmeg. My vegetables were luke warm. Best thing for me was the cornbread and peas. $50 on mediocre food. Such a let down. I expected so much more. Wishing I didn't have a 2 day reservation, I was ready to get back on the road and head home.

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    Inside
    Inside
    Two piece catfish combo.
    Two piece catfish combo.
    20 years :)

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    20 years :)

    Sisserou's Caribbean Restaurant & Catering - caribbean - Updated August 2026

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