Love this place. Kindest People. Great service. Wonderful food. Beef and Cheese Pastelillo is to Die for. read more

Who would've thought Broken Arrow, Oklahoma would have a Puerto Rican food truck? They serve Puerto Rican classics such as mofongo, arroz con gandules, and have many fun drinks. This is only my 2nd time at a Puerto Rican eatery so I'm no expert, but the food was delicious! It's a nice setup with picnic tables and dominos. The staff are nice and it's a great addition to the Tulsa metro. read more

Super friendly service. Will even bring out your food once it's ready. Door is authentic recipes, reminds me of my aunts cooking. Massive portions!!!! I ordered a chicken/cheese postilillo, pernil(pork) combo, tostones and salsa, pina colada, taco plate(4 tacos), and with tip it was $50. What a freakin steal. It is well worth the drive. Food, moist and full of flavor. Pina colada was so refreshing, tostones and postilillos were crisp(not soggy at all) read more

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Everything is so delicious. This is our second time to Sorta Rican and it was as good as the first time. read more

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Great food. Great people. Clean. Will definitely eat again. The slow roasted pork was amazing

Green Country let's take a "Tastebud Trip" to Puerto Rico! Our tour guide, and owner Michelle Can be found at the Sorta Rican food truck on East Kenosha in Broken Arrow The only thing brighter and more cheerful than the food truck is Michelle's smile and attitude. She was born in Puerto Rico & her husband is Irish she shared that she would playfully tell their kids that they were "Sorta- Rican" which later became the inspiration for the name of their family run Food Truck. Although Puerto Rican cooking is often compared to Spanish, Cuban and Mexican cuisine, it is a unique tasty blend of Spanish, African, Taíno, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. Locals call their cuisine "cocina criolla" or creole cuisine. The food truck has only been open for a little over six months, Michelle and her husband felt a calling to leave their corporate America jobs to start this endeavor and make an impact in the Green Country community. Focussing on survivors of sex trafficking and local disadvantaged youth. That commitment can best be be expressed by Michelle herself from an exert on her webpage: "Quitting our jobs and going all in on this is as equally scary as it is hard. We started teaching self-defense to survivors of sex trafficking and it has been a profoundly rewarding experience, witnessing firsthand the power of hope and resilience. Almost a year later these girls from the Demand Project call us mom and dad and raid our truck like it's their pantry at home and we love it. As we approach our one-year milestone, we remain committed to our vision, despite this crazy economy, and inflation, we are definitely living on a prayer. Our food truck has now become a vibrant hub of community, providing nourishment and a sense of connection for those we serve. Local disadvantaged kids know they can come to us for a free meal and a sense of belonging." We tried nearly everything on the menu, and it was all delicious! Absolutely amazing. While we waited on the order Michelle prepared the fresh plantains that were smashed & fried for the tostones and the sweetened Amarillos. She explained each dish to us and offered free test bites on any dish with an excitement and giddiness that you only find with someone who is truly passionate about what they are doing. The smell of the sofrito marinated slow roasted pork(Pernil) poured through the window and I couldn't pull myself away from the window screen as I rapidly breathed in the aromas of a Puerto Rican kitchen. The entire experience from taste testing, to ordering, & to eating was amazing. THIS is the type of small business we should COMMIT to support. Passionate individuals that are doing what they love, while giving back to the community they love and live in. I will put a short description of each item in the caption of the photos Michelle did share that google maps and/or Apple Maps sometimes sends people the wrong way. Best I can tell you... get on 71st/Kenosha and travel east... when you pass up Tractor Supply Co. on the right, LK For the bright yellow food on the LEFT read more

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Came out to Broken Arrow for surgery so as always, checked Yelp to see what was new and what I wanted to try before my appointment. We used to have a PR place out here in Midwest City but the brick and truck place have both since closed up so it was nice to see that this was available on my visit. I have to say that everything was really good and made fresh to order when we got it. I've never had the potato balls and man they were huge, crispy and full of goodness!!! I loved the pastelillos but I would make one suggestion. My friend liked the beef but didn't care too much for the cheese that automatically came inside because she was lactose intolerant. If I could change one thing about the menu I would say offer patties with the choice of cheese or no cheese. Same with the pork. I would do pork only and do the salsa on the side. Other than that this place is as lovely and a nice change of pace in my normal restaurant routine. I also loved that the tables next to the truck had boxes of dominoes on them....if you're ready for good food and some game time with friends and family come and check them out!!! read more

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The food is so good! The owners are so kind! I've loved everything I've eaten there. The meat is tender and delicious. Mofungo for the win! read more

First review! I'm so glad I found this new place to enjoy Puerto Rican food! As someone who has had excellent Puerto Rican food in California, I was excited to try Sorta Rican - especially the tostones! IYKYK. Michelle, the owner, was very kind and excited for us to try her food. I guess they've only been open for less than a year? What we ordered: Mofongo with pork -$10.99 Carne pastelillo meal -$14.99 Piña colada -$5.99 They take major credit cards and take Apple Pay. You can order ahead online. They are open M- Sat 11:30-7. The location was the hardest part for me. I tried to use Apple Maps and got sent to the wrong spot. However if you use Google Maps and type in their address, it will be correct. Now the food: I had the Carne Pastelillo (aka "little pockets of heaven") which was ground beef and cheese with delicious spices encased in deep fried goodness and were huge as seen in the picture. So tasty and not too greasy. The tostones were delicious but I was a little disappointed because they were not as savory (I.e. garlicky) as I was used to. The arroz con granules was flavorful and delicious too. They offer a selection of different drinks to go with the combo and I chose Jumex Guava which was refreshing. My foodie friend who is Puerto Rican had the Mofongo with pork who thought it was good but a bit different than she was used to. She is used to the meat being in the Mofongo already (not on the side) but it still had great flavor and hit the spot! She very much enjoyed her piña colada which she got in the pineapple (nonalcoholic). They have 4 picnic benches set up underneath the shade of a nearby tree which we sat at. They even have dominos available to play which was fun to see. Definitely a fun bite to try! And it looks like they offer catering too. We will be back! read more

Having heard so many amazing things about this place I had to go check it out. I was in the area for work and found out they were just down the street so I stopped by tried some chicken and Mofongo and it did not disappoint. It took a little while to get my order because they had a ton of business as is expected when you have fantastic food. When my order was ready, the owner was like hey I appreciate you waiting. I actually made you a piña colada as a thanks on the house. The owner and his wife are super friendly people. The food was fantastic. The set up was great super easy to find however, they are very correct. Do not use Apple Maps because I don't know why lol but it takes you in the complete opposite direction so for sure Google maps is your best friend when finding this place. 10 out of 10 I would recommend it to anybody who's looking for some great food in the area read more

The pastelillos were delicious. The papa rellena was a first for me. But it was very good. Has just the right amount of spice in it. The chipotle mayo complimented the papas very well. The rice was great and the plantains were delicious. We had both styles. I prefer the tostones. The staff was very helpful in making my decision. As this was my first time. It's a lot of food. My wife and I shared and we had leftovers. We will definitely be back. read more

Rice was raw. MOFONGO was not good at all. Sofrito all over... pounds of salt placed on the tostones. Concept is Puerto Rican but the flavors are nowhere near. Making the meat spicy isn't Puerto Rican. Being from the island I can tell you this is not the true puerto Rican way. Really want more Puerto Rican restaurants as we all miss the good food. Unfortunately Sorta Rican wasn't the best option. read more

The food was just okay. The pastries had room for additional meat. The flavor was just alright. Couldn't eat the plantations.

I don't have a picture because it looked so good I ate it. The food was absolutely amazing. The Pina colada was so fresh, and not overwhelmingly sweet. The food was freshly made, warm, crispy, and just so yummy. The owner was so incredibly kind. He spoke with us about the food, came and checked on us, and said goodbye when we left. They have benches for you to sit at, or you can take it to go. read more

Good food reasonable price Quick and good Tasty good service Close to my house Not long wait read more