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    Sirloin Stockade

    3.0 (173 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Sirloin Stockade Photos

    Business Info

    SIRLOIN STOCKADE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Sirloin.
    Karen C.

    Ordered via Favor. Arrived quicker than expected. Package was very light as well. I was shocked to see what I got! A tiny steak, cooked well done, not medium rare. A few onion strings and normal steamed broccoli not broiled. Food was like warm. Onion strings did have flavor.

    Snack stadium
    Ben L.

    Shout out to Paul and his team at Sirloin Stockade in Round Rock, Texas for hosting an incredible Super Bowl party! This is my families second time spending Super Bowl with the S.S. Team and we love it every year. Paul is an awesome guy who really loves his job and team. The effort he put into this event was amazing. The food is always hot and delicious at this location. I especially love the steaks off the grill and fried chicken. Did you know they also have some of the best menudo??? So good! The staff is all so friendly and courteous, they really treat you like family here. The snack stadium was a highlight of the night (so cool) Kudos to you all --and I can't wait to come back soon.

    Sir Sirloin
    Moise V.

    We went on one of if not the busiest day, Sunday. We got there at 12:20 so definitely peak time. I'd say it only took about 10 minutes to get a seat for me and my wife. The place was packed but the lines were moving efficiently and staff were on top of everything. Very welcoming and nice staff. Our server Zaylie was fantastic and really made our first visit memorable. The manager on duty was also very effective and nice made the whole experience great. For not having any seats open they did a good job of keeping it clean and the food areas tidy. Food was replaced when it ran out in a timely manner. I loved the mashed potatoes and gravy, peel n eat shrimp, and beef pot roast. My wife really loved the chicken tenders and salad bar plus great ranch. Dessert bar had everything you could want. About $16 bucks per person weekend buffet with drinks it was about 40 bucks out the door. We were very happy with our experience and even though it's a hour drive we will back for sure. FYI this is the Murray location I've seen reviews as far out as Texas haha!

    Fish, Shrimp, beef pot roast , fried chicken, and carrots
    kei b.

    Employees are rude even to eachother. Seems like we had no waitress no one came to check on us or ask us how we're doing. Food was cold and not fresh and not a very big selection. Golden corral is definitely better in n out! Very unprofessional business

    Brisket

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    4 months ago

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    7 months ago

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    3 months ago

    Hospital Cafeteria food. Lighting is offensive price was decent. The drink runner/server came by often.

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    7 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    11 months ago

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    1 year ago

    The food was on point .:::and the whole experience was awesome the parking is spacious and the rest rooms were clean

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    7 months ago

    Fried chicken was my favorite! Service was great. Pretty clean all around. Liked the beer ice chest up front. Will be going back!

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    7 months ago

    The food was good and service was great. Red velvet cake was the best. My husband loved the banana pudding.

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    3 years ago

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    11 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Love this place! Where everything is great, the banana pudding is the best I've ever had!

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    3 years ago

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    5 years ago

    Business owner information

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    Ashley E.

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    2 years ago

    On seniors night, my server, Jessica, was one of the best servers we ever had. We will definitely be coming back soon!

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    4 years ago

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    8 years ago

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    2 years ago

    Ms. Shirley is the best server I have ever had the pleasure of dealing with. Aside from the food, SHE IS THE REASON WE COME BACK!!!

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    2 years ago

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    Page 1 of 5

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    Brass Lantern

    Brass Lantern

    3.5(25 reviews)
    13.2 mi
    •$$

    On Memorial Day Weekend we called for a reservation and the lady on the phone said that they may…read moreclose early due to business being slow, but if we were there before 8:PM they would happily serve us. Making it in the door just before 8:PM to be seated was most likely not a good idea, we took our chances and were seated in the main dinning room, a lovely place. We placed our appetizer order while looking over the menu. Due to the fact that my sweetheart has an allergy to Gluten and most of the appetizers were fried we chose the Seared Scallops, now as not to waste time and knowing they wanted to close early we made our dinner choices, the 14oz Sirloin cooked Medium and the Seared Ahi Tuna with the the marinade on the side as these marinade usually have soy sauce in them and most soy sauces have gluten. Now our appetizer came to the table Fried Scallops ? We looked at the plate and looked at each other, then we asked to see the menu again, we were sure that we ordered the Seared Scallops, the owner came over and asked if there was a problem and we asked about the Scallops and told her about my Sweetie's gluten allergy, she stated that you can have the scallops Seared or Fried, she never offered to take them back and prepare them seared as we were sure that we ordered or to prepare something else for us. Now comes the dinner, my Steak was cooked perfectly medium, but, the Ahi Tuna was over cooked. Needless to say my sweetheart did not have a good dinner or experience at the Brass Lantern however, we will give them another chance as we all know that anyone can have a bad day and it was not all bad, their place is a charming spot just off of the lake. I did read on their website that the owners moved to Kentucky to open this restaurant, the husband has many years of experience in restaurant management and the wife has a bookeeping background, this must have been the bookeeper we encountered as her hospitality and customer service was not her strong suit.

    Made a late reservation for New Years Eve dinner. They had no problem fitting us in and when we…read morearrived the parking lot was packed. We only waited about 5 minutes to be seated near the large fireplace. The restaurant has a country log cabin feel and we were seated near the large fireplace in the main room which was nice on this cold, rainy evening. We were waited on quickly getting drinks and then placing our orders. We both visited the salad bar which was nicely stocked and I ordered the filet medium and my wife had the twin lobster tails. Dinner came fairly quickly for the full house and my steak was cooked perfectly. Warm but pink inside and it had an open flame grilled taste. The lobster tails were large for the price, cooked so they were tender and not at all chewy. The sugar snap peas with my steak were crisp and nicely seasoned and we also received a warm loaf of brown bread with our meal. Our waitress was helped by both the hostess and another server as it seemed she had too many tables to give us too much attention but we never had to wait too long. It was funny how out of breath she was running from table to table when she did stop by. Very good meal for the price. Dinner with four beers and tip came to $80.

    Photos
    Brass Lantern
    Brass Lantern - Petite Filet with sugar snap peas

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    Petite Filet with sugar snap peas

    Sirloin Stockade - steak - Updated September 2026

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