I can only share the great overall experience!…read more Great food! Great service! What more can I say? I wish I had more pictures but everything was so good we forgot!

Escargot Bistro is truly a hidden gem for anyone craving an authentic, cozy French bistro…read moreexperience. From The warm lighting and classic décor create the perfect atmosphere for a relaxed and memorable evening. The service was exceptional -- attentive, friendly, and genuinely welcoming without ever feeling rushed. As for the food... absolutely succulent. Every dish was beautifully prepared, full of rich, balanced flavors, and presented with care. You can taste the quality and authenticity in every bite. If you're looking for a true French bistro vibe with outstanding service and delicious cuisine, Escargot Bistro is the place. I can't wait to return.

My wife and I love this place. We come here regularly for date night and food is always great! The…read moreowner/chef is personable and will customize dishes or make unique creations if requested. They have reserved parking which is nice, but the spaces are small so I refrain from driving anything special there.

We always went to this restaurant food was good. Tje last time was my wife and I on our…read moreanniversary. We sat down for dinner. I placed my pouch down next to me like always. My wedding ring was hurting my finger so I took it off and placed it on my pouch next to me. Yes I should have placed it in the pouch. But did not. And the waiter kicked my pouch. Not sure how our why. And my diamond wedding band went flying. . I did not want to make a scene. Iwe did not see wete it went. So I walked up to the owner and explained what happened. Gave him my # and said when you find it please call me. We always come here. Never received a call. Called them several times. They said they never found it. The place is tiny. There was 1 other couple in there so nit sure what happened. But that was our wedding anniversary and last meal at la bustro

Food was a work of art. If I lived near this restaurant full-time, I would tear my kitchen out and…read moreturn it into some other kind of room. Service was reminiscent of times gone by where people actually cared about how they take care of their customer. Unfortunately, & not that he's my greatest & most interesting friend, I was with my buddy having dinner here. This was my find, & if it wasn't a good place, he would never let me forget it. However lucky for you & me, it is a great restaurant. However, I suggest you take your wife or girlfriend here. It's a Quiet, romantic spot with perfect atmosphere. Or go here alone & savor your peace & enjoy an exquisite meal...

We went on a Saturday evening with a reservation and used a groupon. The groupon basically gets…read moreyou the sparkling wine and 2 desserts for free. I started with the escargot. It is made differently than I am used to. It is escargot served with a sauce. It is not served in individual cups with a garlic oil. It was tasty. My friend had the baked apple and brie salad, which was a special of the day. It was delicious and fresh. My entree was the beef roast. It was rich and flavorful and served with potato au gratin and green beans and brussels sprouts. My friend had the mahi and mango suace entree. The fish is caught fresh. We finished with the pistachio rum cake and banana bread pudding. The banana bread pudding was my favorite. Overall, we had good service and the food is all made in-house and super fresh. Make a reservation because it is a super small restaurant! There is metered parking in the attached lot.

Unfortunately, on my most recent visit to Le Val de Loire, the French family were no longer owners,…read morewhich was already disappointing. In addition, the reservation I made for 6pm wasn't necessary as the restaurant was void of diners and mostly stayed that way. The waiter/host was very cordial. The interior of the restaurant remains the same, which is a positive. Our waiter remained attentive and available when needed. As for our meal, it wasn't completely up to par. Two fillet mignons were more rare than ordered; the mashed potatoes had a strange taste, which could have been the seasonings; the pastries were dry and the Tiramisu wasn't Tiramisu. Another disappointment was no employee spoke French, however, the interior remains lovely.

The restaurant has a little charm. I checked the place out thinking it was a bakery, but it was…read moreactually part of a French restaurant with Spanish-speaking workers lol. The ambiance was nice. The low lighting, music, and nice decor took me to another place. The restaurant also has an outdoor sitting area. It is a nice place to visit. It is the kinda place you want to have lunch with friends. I stopped in to check out the pastries on display. I like croissants. The pastries all looked good. They are all a good size and price. You get your money's worth. They have a menu listed on top. I ended up getting two pastries. They both tasted great. I wish I had gotten the coffee. It is something I want to come back and try. The service was friendly. The staff was helpful and professional. I liked that they smile. It made a good impression.

Where to begin. Jessica provided us with truly outstanding…read moreservice during our visit. The restaurant was extremely busy, and she was the only server working, yet she handled everything with professionalism and a positive attitude. Despite the rush, Jessica never made us feel hurried or overlooked. She stayed attentive to every table and kept orders organized. What impressed us most was how calm and friendly she was throughout the entire time. Jessica is a real asset to the restaurant, and we hope management recognizes what an asset she is and what an exceptional job she did. We were there Sunday night, Nelson party of two.

We passed this place many times and finally stopped in after our neighbor told us about it…read more What a wonderful restaurant Great food Great service Great French food I'm sorry it took me so long to try it Don't wait to try it

This cafe is a warm friendly venue for either breakfast or lunch…read more It feels like you are eating in Europe

Latte was terrible!! Expensive and more like an Americano. Not espresso and steamed milk..two…read moresips..garbage. Croissants was good, fresh and layered Hot cocoa was ok.

Amazing authentic Italian Restaurant serving delicious food , we had the mussels and clams which…read morewere amazing and also the pasta Norma and spaghetti puttanesca which did not disappoint !! Like the ambience and the owner and staff were great !! See you again !! Arcese

We were going to theater in Ft Lauderdale so I asked my brother who lives there for a…read morerecommendation. He suggested The Etna Rosso Ristorante located on the Galt Ocean Mile. A storefront restaurant specializing in Sicilian cuisine. My wife ordered the Eggplant Polpette , Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, and caciocavallo cheese. It was an appetizer priced at $ 24. She thought it was just ok. They are known for homemade pasta so I tried the Tagliolini alla Scoglio, Homemade Tagliolini with Mussels, clams, shrimp, calamari, parsley, splash of white wine, garlic and e.v.o. oil. This the white sauce version but I opted for the red sauce version. It was very good but priced at $45.

Tradition French Restaurant. Oui, oui!…read more My foodie friends--this is worth your time. From the moment you step into Tradition Restaurant (not to be confused with the kosher spot), you feel it: warmth, elegance, and an inviting French charm. Tucked into an unassuming location at 626 Federal Hwy in Deerfield Beach, this place quietly delivers on every level. The room is effortlessly elegant--white tablecloths, a single red rose, softly glowing table lamps, and modern wood slat walls creating a refined yet relaxed ambiance. Owners Chef Eric Heintz and his wife Anaïs have crafted a truly authentic French dining experience. Eric runs a beautifully orchestrated, high-level kitchen, while Anaïs manages the front of house with grace--engaging guests and seamlessly supporting service. Seventh-generation French culinary heritage, rooted in Northern France, shines through in both skill and soul. This is fine dining without pretense--deliberate, refined, and perfectly paced. Now... the food. Every dish was stellar. We began with appetizers: The Goat Cheese Salad--a seared goat cheese ball presented like art, surrounded by vibrant chive dressing--was as beautiful as it was delicious. The Soupe à l'Oignon Gratinée rivaled the best, crowned with perfectly roasted Gruyère. And the Escargots de Bourgogne--wild-caught, swimming in parsley, garlic, and butter--were exceptional. Sweet, tender, and begging for bread to soak up that green garlic sauce . Then came the mains--and wow. The Half Crispy Duck à l'Orange was spot-on: crispy skin, moist breast, subtle sweetness, paired with fresh vegetables and a comforting potato gratin. The Dover Sole Meunière, deboned tableside, was delicate and elegant, enhanced by a light champagne sauce and some of the creamiest mashed potatoes I've ever had. The Slow-Cooked Beef Short Rib Bourguignon was rich and hearty--bacon, onions, mushrooms, and deep, soulful flavor in every bite ‍. My Florida Yellowtail Snapper with champagne sauce was a standout, topped with crispy taro root for texture, served alongside ratatouille and decorative taro chips--simply magnificent. And yes--we shared the Pommes Frites Maison: hot, crisp, and irresistible. Despite being full, dessert was non-negotiable. The Profiteroles (my favorite) were light, buttery, and filled with sweet cream, finished with warm chocolate fudge. The Handmade Apple Tart was flaky, buttery, gently sweet with just the right touch of tartness. Have I piqued your interest? I hope so--because this is a winner. Yes, it's a splurge, but absolutely worth it. Celebrate something special at Tradition and see for yourself. Easily one of the best meals we've had since arriving. Bon appetite! Tradition Restaurant: A Quiet French Gem That Delivers Big seventh-generation French roots, and one of the most memorable meals we've had at "Tradition"...classic French dining done right. Oui, oui! From the moment you step into you feel the warmth, elegance, and unmistakable French charm. Tucked away at 626 Federal Hwy in Deerfield Beach, this unassuming location delivers in every way. White tablecloths, a red rose , softly glowing table lamps , and wood accents create a refined atmosphere. Owners Chef Eric Heintz and his wife Anaïs, both 7th generation French culinary heritage from Northern France. A beautifully balanced operation. Eric commands a polished, high-level kitchen, while Anaïs adds grace, elevating the service without formality. The experience is deliberate, refined, and perfectly paced. It is classic French dining at its finest filled with style and soul. And Now for the food... "outstanding." The Goat Cheese Salad was plated like art, the seared goat cheese adding richness to the vibrant chive dressing. The Soupe à l'Oignon Gratinée rivaled the best, with bubbling Gruyère. The Escargots de Bourgogne were sweet, tender, in & parsley butter , the rich flavors made it impossible not to mop up with bread . Mains impressed across the board. The Crispy Duck à l'Orange had perfectly crisp skin, moist meat, and a subtle citrus sauce, served with fresh vegetables and a comforting potato gratin , The Dover Sole Meunière was delicate and elegant, enhanced by a light champagne sauce and incredibly creamy mashed potatoes . The Beef Short Rib Bourguignon was rich, hearty, and deeply flavorful. The Florida Yellowtail Snapper with champagne sauce and crispy taro root delivered texture, freshness, and finesse. And yes, we shared the Pommes potato Frites Maison. Crisp, hot, and addictive. Dessert sealed the deal: light, buttery Profiteroles with warm chocolate sauce and a flaky, perfectly balanced Handmade Apple Tart. Is it a splurge? Yes. Is it worth it? Absolutely. "Tradition" is the kind of place you go to celebrate. Easily one of the best meals we've had since arriving in S Fl. Give it try and give them a call. 954-480-6464. Bon Appetite!

the restaurant was quiet, service was excellent the food we ordered liver) was terrific. wine by…read morethe glass had a very good selection. our st emilion was esceptional not cheap (fixed price was $67) and 2 wines & coffee about $100 per person with tip . will keep returning

The time has come to say a fond farewell to one of Fort Lauderdale's hidden gems. Sad but true,…read moreVincent, his wife Claire, and daughter Nastasia are moving north to Savannah, Georgia, from where Vincent will be commuting to consult for some Napa Valley wineries. The family has no plans to open another wine bar in their new location, which regrettably means bidding adieu to those authentic charcuterie platters so lovingly arranged by Claire and the hospitality gentille of daughter and co-owner Nastasia, who created a such a welcoming ambience at this unassuming wine bar in Fort Lauderdale's North Beach neighborhood across from the Galt Ocean Mile. If you had the pleasure of getting to know this lovely family from Bordeaux, France, where Vincent spent more than three decades working at Château Margaux, the prestigious Premier Grand Cru Classé estate in the Médoc region renowned for producing some of the world's finest, elegant and most coveted Cabernet Sauvignon-based wines, you will know what a loss this means for Fort Lauderdale's northeast side of town. Wishing this delightful family au revoir and all the best in their new endeavors!

I stopped by Chez Vincent Wine Bar as I had heard they…read moreserved some very good wines by the glass and wanted to see if they had one of my favorites, Chateauneuf du Pape, available. And to my surprising delight, they did. It was so delicious. But, what I really liked about Chez Vincent Wine Bar was its comfortable ambiance, good service, and stunning décor of upside-down umbrellas hanging from the ceiling; totally creative. Besides delicious wines by the bottle or by the glass, Chez Vincent Wine Bar also offers a great selection of charcutiers. I had their "Le Trio Francais" which consisted of a dry salami rosette of Lyon, Madrange white ham, and a duck rillette being a delicious pate that went so well with my Chateauneuf du Pape. They of course also have cheese plates and other good plate selections they refer to as their "Mixes," as they contain multiple mixes of true gourmet delights. The last time I was there, they also had a man playing a MIDI keyboard for entertainment.

The server here was very patient with my boys. It was the first time they had tried crepes (at 9…read moreand 11 years of age). They loved them so much that we ate there two days in a row. YuMMy. Not only was service great with regard to our table service, bringing or meal, etc. Also, the server was so kind, he gave my kids quarters to put into their candy machine when he noticed I didn't have any quarters and how badly the kids wanted to use the machine. Ambiance was nice. The restrooms inside were clean. Would definitely return again.

This is not the same ownership as I remember! I ordered the steak and Brie crepe and it was less…read morethan stellar. Sub-par meat and minimal amount of Brie although I willingly ass and paid for extra break. Save your money and learn how to make it at home. Very disappointing. Definitely new ownership.