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    Simón

    4.5 (86 reviews)
    Open 12:00 pm - 7:00 PM

    Simón Photos

    SIMÓN ATMOSPHERE

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    Baja-style Fish Taco (left) and Soft Shelled Crab Taco (right)
    Austin B.

    tl;dr don't let the tacos distract you from this Oaxacan food truck's main attraction: the signature Aguachile Negro is as addictive as it is fresh Simon is a royal blue Silver Lake food truck posted up in front of Pine & Crane's extended patio. Cousins Francisco Aguilar and Alexis Chacon relocated from Oaxaca to open this mobile mariscos operation. But Simon's seafood-forward menu is innovative and sophisticated, seemingly more at home in a sit-downery than a mobile food cart. Unsurprisingly, Simon has been lauded by news outlets and food critics abound. I've been dying to try Simon, but the limited and often unpredictable hours have kept me from it for months. My partner and I visited for a late weekend lunch and ordered immediately. We opted for 2 tacos (the Soft Shelled Crab and the Baja-style Fish) and a Large Aguachile Negro, and our made-to-order meal was prepared within a few minutes. Between the tacos, the crab was a clear winner. The crispy, whole crab was well-complemented by the fresh pineapple salsa and the rich chipotle crema. In stark contrast, the Baja-style fried fish was one-dimensional in flavor and ran on the soggy side, owing to the watery pickled cabbage slaw. But not even the crab taco could compete with the stellar aguachile. We couldn't get enough of the marinade's rich blend of acidity and smokiness, which overshadowed even the generous helping of fresh shrimp. Simon's complimentary salsa lineup also exceeded expectations. We most enjoyed the earthy salsa macha and the smooth, creamy salsa verde, but the tangy salsa Simon -- the truck's take on taco sauce -- was no slouch, either. Our bill totaled just over $30, and the meal felt reasonably priced and appropriately filling. While the tacos didn't knock my socks off, the aguachile certainly did -- I can't wait to return to try some of Simon's other varieties.

    Alexander Y.

    Been clamoring to come to Simōn ever since I read about them in the L.A. Times. Finally got the opportunity to do so over the weekend. It did not disappoint! What really caught my eye was that Simōn is unlike any other taco truck, as it has very exotic seafood taco concoctions. Since it was my first time, had to get as much as possible. Got five tacos fish al pastor, Baja-style fish, soft shell crab, shrimp & pork, and enchilada suiza. Fish al pastor was the one that intrigued me the most as I had never seen that before. Had that nice sweet, pineapple marinade flavor that I would have expected from regular al pastor. Baja-style crab was a solid fried fish taco. Soft shell crab was a whole soft shell crab, which kinda surprised me. But it perfectly fried and worked well as a taco. Shrimp and pork was alright, but it still tasty. The one that really surprised me was the enchilada suiza, as it's effectively shrimp and avocado taco layered with melted cheese. That one was quite delicious! Staff here were really friendly, no complaints from me. Having come around 2:30 pm, there was no line to speak of. Probably got lucky on that front, as there were several people that ordered after we did. Since everything was being made fresh and there were a few people that had ordered before us, it took us 25 minutes to get our food. I don't mind waiting because it was fresh out of the kitchen and piping hot! Parking can be a bit of a challenge at it is in front of a market with a small parking lot. Ended up having to park on the nearby street. However, the market is helpful though as they have seats outside where you can sit to eat. Overall, I was expecting something exotic and creative from Simōn and was not disappointed! Worth the drive and would love to come back.

    Spencer H.

    Awesome taco truck. Among the top tier fish tacos in LA. Ordered three tacos: pork (cochinita?), fried crab, and the white fish with avocado. Each were big, packed tremendous flavor, and were unique. Really liked this place. Would recommend and would come back. Thank you Simon LA

    Jae L.

    One of the best ceviches ive had with such fun, unique, and delicious salsa bar. There are some tables nearby (in front of yummy supermarket) but overall ambiance is food truck casual. Service is friendly but wait is typically at least 10 mins or more. Makes sense bc they make/fry their food right when you order. Highly recommend their ceviche, soft shell tacos and alpastor fish

    Menu Nov 2023
    Anita M.

    The al pastor fish taco really is delicious. Filled with the depth of flavor from Al pastor but lightened as it is made with fish. The sweetness of pineapple pushes the flavor up even more. Freshly made means a little wait as it is prepared and it is worth it. Also, service was very kind and helpful.

    Fish Al Pastor
    April A.

    Some of the best fish tacos I've had in LA. Lovely staff, unique menu options. There is serve-yourself salsa station with an impressive array of house made choices. Do yourself a favor and get a crunchy fried fish taco and eat it right when it comes out!! There is limited seating out front, but you can usually snag a table in the shared space between the truck and Pine+Crane.

    Tacos
    Julian P.

    Pro: spicy salsas, creative seafood tacos. Grow: wait times, a bit pricy but worth it. I was taking a walk around the neighborhood and came across Simón. Luckily I was hungry and craving seafood which is their specialty. They serve creative tacos such as pescado Al pastor. The quality of the hand made tortilla and homemade salsas easily earned them my top rating. They do not have seating available, however, there is some green space with benches where you can enjoy the tacos. Food: I tried the pescado Al pastor which is a spin on pork tacos Al pastor. The portion size was great and it came with a slice of roasted pineapple which complimented the taco nicely. This was my favorite taco and I would easily come back to order more. Secondly, I ordered the shrimp and pork taco which is a spin on a deconstructed camarrones a La momia. The taco was also very well balanced and had a nice texture. The salsa bar had unique flavors I had not tried such as carrot habanero. I loved that they don't hold back on spice. Overall, this is a high quality and flavorful taco truck. I will definitely be back to try more of the Mariscos.

    Soft shell crab taco
    Brittany V.

    Got to try this truck for the first time this past weekend at Eeeeatscon! The soft shell crab is fantastic and worth the hype. Wait time a little long, but worth it.

    Shrimp cocktail
    Roxanne S.

    Food was good. I think they may be short staffed the same person taking the orders is the same person called out the orders. Her voice was very soft. People kept coming up to the window to ask if their number was called. They may need to invest in a microphone. Will be back again.

    Fish taco and ceviche
    Sarah O.

    One of the best fish tacos I have ever had! This is a food truck, and we were lucky enough to be at Eagle rock brewery and they were there on a Sunday. The food can be a little pricey but it has to do with quality. The ceviche was so amazing that I ended up ordering a second ceviche because I didn't want to share! I really wanted a fish and shrimp mix but the mixed ceviche had octopus but they were kind enough to create one for me without it and it was amazing! My husband and weren't a huge fan of the "el pastor" style fish taco but I think to is one of the more popular tacos. The gentleman working there was also very kind and helpful. Highly recommend coming trying this place out.

    Fish Al Pastor
    Matt K.

    91°F in Silver Lake in October. Let's head to Simón and grab some tacos, and actually remember to take some photos this time. 6 months ago, we stumbled on Simón after doing some shopping at the adjacent Farmer's Market, and have been meaning to return. We walked right up to the window at 2pm and ordered the Fish Al Pastor Taco, the Soft Shell Crab Taco, and the Octopus Taco. I opted for the Steak Quesadilla this time around as well, both because I was in the mood and because I couldn't find a picture of it on Yelp. The cousins who run the truck are as jovial as they are efficient, as hospitable as they are talented. All that's missing is a place to sit while you eat (and Topo Chico to drink - but you can grab a bottle at Yummy.com while your food is being made) They are doing something special here, and if they launch a Brick & Mortar space within 50 miles, I'll make it a point to visit, so I can bring friends to sit and share this beautiful food with. Prices have increased since our last visit (not complaining - everything else has gone up too), but the $4 tacos we had in April are now $5.25 Still absolutely worth the price, especially considering you get access to their fantastic, ever-evolving shelf of refrigerated salsas with taco pairing suggestions written right on the jar if you need some guidance. TIP: on your first visit, make use of the 1oz containers and grab a bit of each salsa, so you can mix and match different bites, and pare down your list of favorite salsas for your next visit. The Carrot Habañero is still the winner for me - I'd put it on anything and everything. I'd clear out space in my fridge if they'd allow me to purchase some to take home. I'd swim in it. I'd add it to my nighttime skincare routine. I've added some photos below, but y'all already know the food is beautiful. Thankfully it's just as delicious as it looks. Bring your own pack of Water Wipes for your fingers, as this is a Grab & Go, or "Grab & Stand Next To a Planter To Use As A Table" situation (which is what we did.) The Quesadilla is decadent and greasy in the best way, with a layer of cheese coating the outside, as well as the inside. Unless you're careful, *your* outside layer will be also covered in cheese by the time you're finished. But that's ok, because you have the Carrot Habañero Salsa to wash your face with.

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    Sonoratown

    Sonoratown

    4.4
    (2.2k reviews)
    3.7 mi
    $$

    Finally came in-person to eat at Sonoratown after always ordering from Uber Eats/Doordash! I highly…read morerecommend coming to dine in, since the food tastes sooo good fresh. The flavors are amazing. I love their chorizo burritos and their tortillas are so unique and delicious! Limited in door seating with a couple of tables outside on the street. Parking is just typical DTLA street parking. The meter cost $6/hr nearby ‍

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    4.1 mi
    $$$

    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Calamari

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    Calamari
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.9 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.1k reviews)
    1.2 mi
    Private events
    Outdoor seating

    This place has it all! Cute decor, delicious food, and excellent service! The trifecta!…read more We went here on a Saturday for brunch to celebrate our birthdays and we had the best time. As soon as you walk up the stairwell you'll be transported into this super cute place with an outdoor-indoor feel, almost like an elegant treehouse. We were seated on the second level which provided a Birds Eye view of the restaurant. We ordered a few items to share: Cameron ceviche, flautas and for our sweet tooth, French toast paired with a mango sorbet surprise with a candle for our birthdays (tip: we drizzled the melted sorbet on our French toast and took small scoops with each bite - game changer!). Everything was so delicious! We also ordered mocktails, a miche-nada for him and a lemony drink for me. This experience wouldn't have been as great without the exceptional service we had. Our waters were always refilled without asking, our tables were cleaned with every dish, honestly top-notch service! Parking can be a bit challenging but drive around a few blocks and you'll find a few spaces. Worth the walk after an incredible meal. Happy eating!

    Mírate is a stunning spot in Los Feliz that everyone needs to experience at least once! The…read morerestaurant interior is absolutely beautiful, and the presentation of both the food and drinks is pure art. While it is definitely on the pricier side, the flavors are extremely unique and delicious, making it worth the splurge for a special night out. My only real bummer was discovering they took the vegan ceviche off the menu--that was actually the whole reason I came back! I'm sure they have their reasons, but I was pretty disheartened to see it go. Overall, the menu doesn't have a ton of vegan items, but they do have some room for adjustments if you ask. Despite the menu change, the incredible atmosphere and unique menu still make it a must-try.

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Tu Madre - Los Feliz

    Tu Madre - Los Feliz

    4.3
    (780 reviews)
    1.1 mi
    $$

    The service and the staff were great and we really enjoyed the food. I would recommend this spot…read morefor anyone wanting a chill spot and good food!

    Oh man. This was SO FREAKING GOOD. I have had good Mexican food, but never in my life have I had…read morebetter vegetarian tacos. Never. And I live in Portland, which has really good vegetarian options. First of all, I could eat like 75% or more of the menu as a pescatarian. I was thrilled and so overwhelmed because I normally don't have that many choices! First of all, the water was infused and was delicious. I browsed the menu and had a really hard time deciding, but ended up on the cauliflower rajas taco, the crispy shrimp taco & the vegan Korean BBQ taco. The waiter recommended the crispy shrimp taco, but I actually enjoyed the vegetarian tacos more. I love cauliflower and poblano so that taco was a great starter. So much flavor and a variety of textures. The tortillas were super flavorful too. The potato taquitos came next and I am actually obsessed. The outside was perfectly crispy, the interior was soft, flavorful & cheesy. The sauce complimented it perfectly. I can not recommend them enough. The crispy shrimp taco was really good, but I also tried a crispy fish taco and would honestly get that over the shrimp. I think there was mango or something in the coleslaw of the fish taco because it had a really nice fresh flavor to it. Last, I had the vegan Korean BBQ taco. The mushroom shreds & the flavor were just perfect. Again, as a pescatarian I have really never had Korean BBQ because it's so heavily meat focused. I truly loved this taco. If I hadn't discovered it on my last night in LA, I might've come back on my short trip. The whole place is just a vibe and the food was beyond excellent.

    Photos
    Atmosphere
    Atmosphere
    KBBQ Street Taco
    KBBQ Street Taco
    Korean BBQ Taco

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    Korean BBQ Taco
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    5.4 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    5.0 mi
    $$

    Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

    Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Simón - foodtrucks - Updated July 2026

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