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    Recommended Reviews - Simcha

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    Reviews With Photos - Simcha

    Chicken
    Steve W.

    I'm going to get right to the point. Brussle sprouts with Bulgarian Feta Excellent Moroccan Carrots, ok but not a big portion for the $$ Yemenite chicken not crispy at all Flavor tasted more like franks hot sauce. They where out of the calamari. The waitress said they source local products, last time I checked RI didn't have a shorted of squid.. Its very loud in there for the size of the place music is blasting. Tables are very small, If more than 2 dishes come out at a time there will be an issue on space. Best bet eat at the bar

    Pumpkin baba and fresh pita
    Emily G.

    What a delicious meal in an unsuspecting location. We had a lovely meal here on a recent Friday night. The service was exceptional, super friendly and attentive throughout the whole meal. We shared the pumpkin baba with fresh pita, zatar beets, Moroccan carrots, Brussels sprouts, couscous arancini and Yemenite fried chicken. Everything was delicious although it all felt like it could use a touch more salt. The Brussels sprouts were incredible, favorite part of the meal hands down. I have a big sweet tooth and was a little bummed to see such a small dessert menu. Regardless, we will be back!

    cauliflower florets in a pan
    Brittany F.

    I paid 13 dollars for 3 pieces of cauliflower is this seriously the portion size or did they just give me someone else's leftovers ‍

    Beet hummus being enjoyed by my 3yo
    Natalie H.

    First time here and I love this place. It's family owned and run. The food is full of flavor and very fresh. It nice to finally get something original in the burbs that will easily rival my favorite spots in Boston

    Pita
    Amy C.

    So glad that such a creative and progressive restaurant has opened in town. Fresh and locally sourced ingredients, in-house butchering, exotic but well-balanced flavour, tapa-style small and shareable plates. It really has brought the suburb a refreshing city vibe. Food was in general delicious, especially recommending the lamb belly hash. Octopus felt a little dry and maybe some sauce could be used when grilling? Shakshuka was featured on their Sunday lunch menu, but the flavour wasn't as good as in other places I'd had it -- maybe more fresh herbs could be incorporated. The pita bread was a big surprise, hot from the oven and just tastes great. It went amazingly well with most dishes we had. Our waiter said they just opened three weeks ago, and it could still show in the simple, if not unfinished, decor and plain tablewares. But given their seemingly limited budget, they did a good job making the place clean, orderly and welcoming. The service was always attentive and timely even when they were in their busiest mode. In general, totally recommended and looking forward to seeing more original, unique, and environmentally conscious restaurants like this open in the suburb.

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    7 years ago

    Fantastic middle eastern food, owner is executive chef, not huge place so reservations a good idea. Highly recommend

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    7 years ago

    Business owner information

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    Avi S.

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    7 years ago

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    7 years ago

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    7 years ago

    The food and ambience were equally great. I would highly recommend the gnocchi and Yemenite fried chicken.

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    7 years ago

    What an asset to the community. Modern Israeli food is taking the world by storm and this small town is now going to get a front seat.

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    7 years ago

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    Page 3 of 3

    Ask the Community - Simcha

    Is there outside eating at Simcha's?

    No. Simcha is a storefront space in a strip mall and there was no outdoor seating when we were there.

    Is the food here kosher?

    Definitely not.

    Don’t See Your Question? Ask Away!

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    Simcha - mideastern - Updated August 2026

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