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    Simón

    4.6 (87 reviews)

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    SIMÓN ATMOSPHERE

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    Spencer H.

    Awesome taco truck. Among the top tier fish tacos in LA. Ordered three tacos: pork (cochinita?), fried crab, and the white fish with avocado. Each were big, packed tremendous flavor, and were unique. Really liked this place. Would recommend and would come back. Thank you Simon LA

    Baja-style Fish Taco (left) and Soft Shelled Crab Taco (right)
    Austin B.

    tl;dr don't let the tacos distract you from this Oaxacan food truck's main attraction: the signature Aguachile Negro is as addictive as it is fresh Simon is a royal blue Silver Lake food truck posted up in front of Pine & Crane's extended patio. Cousins Francisco Aguilar and Alexis Chacon relocated from Oaxaca to open this mobile mariscos operation. But Simon's seafood-forward menu is innovative and sophisticated, seemingly more at home in a sit-downery than a mobile food cart. Unsurprisingly, Simon has been lauded by news outlets and food critics abound. I've been dying to try Simon, but the limited and often unpredictable hours have kept me from it for months. My partner and I visited for a late weekend lunch and ordered immediately. We opted for 2 tacos (the Soft Shelled Crab and the Baja-style Fish) and a Large Aguachile Negro, and our made-to-order meal was prepared within a few minutes. Between the tacos, the crab was a clear winner. The crispy, whole crab was well-complemented by the fresh pineapple salsa and the rich chipotle crema. In stark contrast, the Baja-style fried fish was one-dimensional in flavor and ran on the soggy side, owing to the watery pickled cabbage slaw. But not even the crab taco could compete with the stellar aguachile. We couldn't get enough of the marinade's rich blend of acidity and smokiness, which overshadowed even the generous helping of fresh shrimp. Simon's complimentary salsa lineup also exceeded expectations. We most enjoyed the earthy salsa macha and the smooth, creamy salsa verde, but the tangy salsa Simon -- the truck's take on taco sauce -- was no slouch, either. Our bill totaled just over $30, and the meal felt reasonably priced and appropriately filling. While the tacos didn't knock my socks off, the aguachile certainly did -- I can't wait to return to try some of Simon's other varieties.

    Jae L.

    One of the best ceviches ive had with such fun, unique, and delicious salsa bar. There are some tables nearby (in front of yummy supermarket) but overall ambiance is food truck casual. Service is friendly but wait is typically at least 10 mins or more. Makes sense bc they make/fry their food right when you order. Highly recommend their ceviche, soft shell tacos and alpastor fish

    Menu Nov 2023
    Anita M.

    The al pastor fish taco really is delicious. Filled with the depth of flavor from Al pastor but lightened as it is made with fish. The sweetness of pineapple pushes the flavor up even more. Freshly made means a little wait as it is prepared and it is worth it. Also, service was very kind and helpful.

    Fish Al Pastor
    April A.

    Some of the best fish tacos I've had in LA. Lovely staff, unique menu options. There is serve-yourself salsa station with an impressive array of house made choices. Do yourself a favor and get a crunchy fried fish taco and eat it right when it comes out!! There is limited seating out front, but you can usually snag a table in the shared space between the truck and Pine+Crane.

    Tacos
    Julian P.

    Pro: spicy salsas, creative seafood tacos. Grow: wait times, a bit pricy but worth it. I was taking a walk around the neighborhood and came across Simón. Luckily I was hungry and craving seafood which is their specialty. They serve creative tacos such as pescado Al pastor. The quality of the hand made tortilla and homemade salsas easily earned them my top rating. They do not have seating available, however, there is some green space with benches where you can enjoy the tacos. Food: I tried the pescado Al pastor which is a spin on pork tacos Al pastor. The portion size was great and it came with a slice of roasted pineapple which complimented the taco nicely. This was my favorite taco and I would easily come back to order more. Secondly, I ordered the shrimp and pork taco which is a spin on a deconstructed camarrones a La momia. The taco was also very well balanced and had a nice texture. The salsa bar had unique flavors I had not tried such as carrot habanero. I loved that they don't hold back on spice. Overall, this is a high quality and flavorful taco truck. I will definitely be back to try more of the Mariscos.

    Soft shell crab taco
    Brittany V.

    Got to try this truck for the first time this past weekend at Eeeeatscon! The soft shell crab is fantastic and worth the hype. Wait time a little long, but worth it.

    Shrimp cocktail
    Roxanne S.

    Food was good. I think they may be short staffed the same person taking the orders is the same person called out the orders. Her voice was very soft. People kept coming up to the window to ask if their number was called. They may need to invest in a microphone. Will be back again.

    Fish taco and ceviche
    Sarah O.

    One of the best fish tacos I have ever had! This is a food truck, and we were lucky enough to be at Eagle rock brewery and they were there on a Sunday. The food can be a little pricey but it has to do with quality. The ceviche was so amazing that I ended up ordering a second ceviche because I didn't want to share! I really wanted a fish and shrimp mix but the mixed ceviche had octopus but they were kind enough to create one for me without it and it was amazing! My husband and weren't a huge fan of the "el pastor" style fish taco but I think to is one of the more popular tacos. The gentleman working there was also very kind and helpful. Highly recommend coming trying this place out.

    Fish Al Pastor
    Matt K.

    91°F in Silver Lake in October. Let's head to Simón and grab some tacos, and actually remember to take some photos this time. 6 months ago, we stumbled on Simón after doing some shopping at the adjacent Farmer's Market, and have been meaning to return. We walked right up to the window at 2pm and ordered the Fish Al Pastor Taco, the Soft Shell Crab Taco, and the Octopus Taco. I opted for the Steak Quesadilla this time around as well, both because I was in the mood and because I couldn't find a picture of it on Yelp. The cousins who run the truck are as jovial as they are efficient, as hospitable as they are talented. All that's missing is a place to sit while you eat (and Topo Chico to drink - but you can grab a bottle at Yummy.com while your food is being made) They are doing something special here, and if they launch a Brick & Mortar space within 50 miles, I'll make it a point to visit, so I can bring friends to sit and share this beautiful food with. Prices have increased since our last visit (not complaining - everything else has gone up too), but the $4 tacos we had in April are now $5.25 Still absolutely worth the price, especially considering you get access to their fantastic, ever-evolving shelf of refrigerated salsas with taco pairing suggestions written right on the jar if you need some guidance. TIP: on your first visit, make use of the 1oz containers and grab a bit of each salsa, so you can mix and match different bites, and pare down your list of favorite salsas for your next visit. The Carrot Habañero is still the winner for me - I'd put it on anything and everything. I'd clear out space in my fridge if they'd allow me to purchase some to take home. I'd swim in it. I'd add it to my nighttime skincare routine. I've added some photos below, but y'all already know the food is beautiful. Thankfully it's just as delicious as it looks. Bring your own pack of Water Wipes for your fingers, as this is a Grab & Go, or "Grab & Stand Next To a Planter To Use As A Table" situation (which is what we did.) The Quesadilla is decadent and greasy in the best way, with a layer of cheese coating the outside, as well as the inside. Unless you're careful, *your* outside layer will be also covered in cheese by the time you're finished. But that's ok, because you have the Carrot Habañero Salsa to wash your face with.

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    1.1 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    The veggie burrito diet works!

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    3.2 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    2.9 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

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    Mirate - bar downstairs

    Mirate

    4.1(1.2k reviews)
    1.2 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I had been looking forward to visiting Mírate, especially because of its reputation for Mexican…read morespirits and agave. Unfortunately, what happened at the bar left me seriously questioning how their rare spirits are being handled. I originally had a reservation but arrived early and decided to eat at the bar instead. I'm a longtime agave enthusiast, so naturally I spent some time going through their spirits list. I was surprised to see two different iterations of a particularly rare bottle available. One iteration is considerably harder to find than the other, despite them being similarly priced here. Before ordering, I specifically confirmed with both my server and the bartender that they had both versions available, and I made it very clear that I wanted the older, rarer iteration. I already own the other version at home and had no interest in ordering it. They poured me one ounce of the older bottle, and it was excellent. I enjoyed it enough that I ordered another two-ounce pour, at roughly $75 per pour. This is where things became concerning. I watched the bartender attempt to pour from the bottle I had ordered and apparently discover that it was empty. Rather than telling me they were out, they picked up the other, less-rare version--the exact bottle I had specifically said I did not want--and poured two ounces from it. From where I was sitting, I could see what appeared to be a discussion between the bartenders about which bottle was being used, yet the drink was still sent to me without anyone mentioning that they had substituted it. As soon as I smelled the pour, I knew something was different. I asked them to bring me the bottle it had been poured from. Sure enough, it was the other version. I politely declined it and explained again that it wasn't what I had ordered. What happened next concerned me even more. The original bottle that appeared to be empty was taken away from the bar. Approximately 10 minutes later, a completely full bottle of that same rare iteration appeared. There is some important context here: this particular bottle was released in 2023 and was available for a relatively limited period. In all my years of collecting and drinking agave spirits, I have only encountered this particular bottle at a bar twice. When I do find older, discontinued releases like this, it's typically a one-off bottle that's already partially consumed. So seeing an empty bottle disappear into the back and then having what appeared to be another completely full bottle of this same 2023 release come out approximately 10 minutes later immediately caught my attention. Could a restaurant have multiple bottles stored away? Absolutely. But in my personal experience with this particular release, having multiple bottles readily available several years later would be extremely unusual. What made the situation even more concerning was that this supposedly replacement bottle wasn't brought out sealed. It arrived already opened, with the wax around the cork and bottle opening completely removed. I'm very familiar with these bottles, and removing that wax cleanly takes some effort. If this was simply another unopened bottle from their inventory, I don't understand why it wasn't brought to the bar sealed and opened in front of me. That would have immediately resolved any concern. Instead, I had just watched the first bottle run empty, watched them attempt to substitute a different and less-rare version without telling me, watched the empty bottle disappear into the back, and then roughly 10 minutes later a completely full--but already opened--bottle of this difficult-to-find 2023 release appeared. The pour from that bottle also tasted noticeably different to me from the first pour I had received. I want to be very clear: I cannot prove that the bottle was refilled, and I am not stating that as a fact. I can only describe exactly what I personally witnessed. But the entire sequence of events left me with serious concerns about the provenance of what I was being served. For an inexpensive house spirit, this would already be troubling. When you're talking about rare agave spirits being sold at approximately $75 per pour, transparency and provenance matter tremendously. If they truly had another bottle of this rare 2023 release in inventory, bringing the sealed bottle to the bar and opening it in front of me would have eliminated virtually every concern I had. Instead, I left questioning what I had actually been served. For a restaurant that presents itself as knowledgeable and passionate about Mexican spirits, this was extremely disappointing. I went in excited to explore their agave selection and left feeling that I couldn't trust what was being poured. Based on my experience, I would not return for rare or high-end spirits, and I would strongly encourage anyone ordering expensive or difficult-to-find pours here to ask to see the bottle before it is poured.

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    Mirate - Brunch

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    5.0 mi•Historic South Central
    •$$

    We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

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    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

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    Simón - foodtrucks - Updated October 2026

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