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    Simón

    4.5 (86 reviews)
    Open 12:00 pm - 7:00 PM

    Simón Photos

    SIMÓN ATMOSPHERE

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    Baja-style Fish Taco (left) and Soft Shelled Crab Taco (right)
    Austin B.

    tl;dr don't let the tacos distract you from this Oaxacan food truck's main attraction: the signature Aguachile Negro is as addictive as it is fresh Simon is a royal blue Silver Lake food truck posted up in front of Pine & Crane's extended patio. Cousins Francisco Aguilar and Alexis Chacon relocated from Oaxaca to open this mobile mariscos operation. But Simon's seafood-forward menu is innovative and sophisticated, seemingly more at home in a sit-downery than a mobile food cart. Unsurprisingly, Simon has been lauded by news outlets and food critics abound. I've been dying to try Simon, but the limited and often unpredictable hours have kept me from it for months. My partner and I visited for a late weekend lunch and ordered immediately. We opted for 2 tacos (the Soft Shelled Crab and the Baja-style Fish) and a Large Aguachile Negro, and our made-to-order meal was prepared within a few minutes. Between the tacos, the crab was a clear winner. The crispy, whole crab was well-complemented by the fresh pineapple salsa and the rich chipotle crema. In stark contrast, the Baja-style fried fish was one-dimensional in flavor and ran on the soggy side, owing to the watery pickled cabbage slaw. But not even the crab taco could compete with the stellar aguachile. We couldn't get enough of the marinade's rich blend of acidity and smokiness, which overshadowed even the generous helping of fresh shrimp. Simon's complimentary salsa lineup also exceeded expectations. We most enjoyed the earthy salsa macha and the smooth, creamy salsa verde, but the tangy salsa Simon -- the truck's take on taco sauce -- was no slouch, either. Our bill totaled just over $30, and the meal felt reasonably priced and appropriately filling. While the tacos didn't knock my socks off, the aguachile certainly did -- I can't wait to return to try some of Simon's other varieties.

    Alexander Y.

    Been clamoring to come to Simōn ever since I read about them in the L.A. Times. Finally got the opportunity to do so over the weekend. It did not disappoint! What really caught my eye was that Simōn is unlike any other taco truck, as it has very exotic seafood taco concoctions. Since it was my first time, had to get as much as possible. Got five tacos fish al pastor, Baja-style fish, soft shell crab, shrimp & pork, and enchilada suiza. Fish al pastor was the one that intrigued me the most as I had never seen that before. Had that nice sweet, pineapple marinade flavor that I would have expected from regular al pastor. Baja-style crab was a solid fried fish taco. Soft shell crab was a whole soft shell crab, which kinda surprised me. But it perfectly fried and worked well as a taco. Shrimp and pork was alright, but it still tasty. The one that really surprised me was the enchilada suiza, as it's effectively shrimp and avocado taco layered with melted cheese. That one was quite delicious! Staff here were really friendly, no complaints from me. Having come around 2:30 pm, there was no line to speak of. Probably got lucky on that front, as there were several people that ordered after we did. Since everything was being made fresh and there were a few people that had ordered before us, it took us 25 minutes to get our food. I don't mind waiting because it was fresh out of the kitchen and piping hot! Parking can be a bit of a challenge at it is in front of a market with a small parking lot. Ended up having to park on the nearby street. However, the market is helpful though as they have seats outside where you can sit to eat. Overall, I was expecting something exotic and creative from Simōn and was not disappointed! Worth the drive and would love to come back.

    Spencer H.

    Awesome taco truck. Among the top tier fish tacos in LA. Ordered three tacos: pork (cochinita?), fried crab, and the white fish with avocado. Each were big, packed tremendous flavor, and were unique. Really liked this place. Would recommend and would come back. Thank you Simon LA

    Jae L.

    One of the best ceviches ive had with such fun, unique, and delicious salsa bar. There are some tables nearby (in front of yummy supermarket) but overall ambiance is food truck casual. Service is friendly but wait is typically at least 10 mins or more. Makes sense bc they make/fry their food right when you order. Highly recommend their ceviche, soft shell tacos and alpastor fish

    Menu Nov 2023
    Anita M.

    The al pastor fish taco really is delicious. Filled with the depth of flavor from Al pastor but lightened as it is made with fish. The sweetness of pineapple pushes the flavor up even more. Freshly made means a little wait as it is prepared and it is worth it. Also, service was very kind and helpful.

    Fish Al Pastor
    April A.

    Some of the best fish tacos I've had in LA. Lovely staff, unique menu options. There is serve-yourself salsa station with an impressive array of house made choices. Do yourself a favor and get a crunchy fried fish taco and eat it right when it comes out!! There is limited seating out front, but you can usually snag a table in the shared space between the truck and Pine+Crane.

    Tacos
    Julian P.

    Pro: spicy salsas, creative seafood tacos. Grow: wait times, a bit pricy but worth it. I was taking a walk around the neighborhood and came across Simón. Luckily I was hungry and craving seafood which is their specialty. They serve creative tacos such as pescado Al pastor. The quality of the hand made tortilla and homemade salsas easily earned them my top rating. They do not have seating available, however, there is some green space with benches where you can enjoy the tacos. Food: I tried the pescado Al pastor which is a spin on pork tacos Al pastor. The portion size was great and it came with a slice of roasted pineapple which complimented the taco nicely. This was my favorite taco and I would easily come back to order more. Secondly, I ordered the shrimp and pork taco which is a spin on a deconstructed camarrones a La momia. The taco was also very well balanced and had a nice texture. The salsa bar had unique flavors I had not tried such as carrot habanero. I loved that they don't hold back on spice. Overall, this is a high quality and flavorful taco truck. I will definitely be back to try more of the Mariscos.

    Soft shell crab taco
    Brittany V.

    Got to try this truck for the first time this past weekend at Eeeeatscon! The soft shell crab is fantastic and worth the hype. Wait time a little long, but worth it.

    Shrimp cocktail
    Roxanne S.

    Food was good. I think they may be short staffed the same person taking the orders is the same person called out the orders. Her voice was very soft. People kept coming up to the window to ask if their number was called. They may need to invest in a microphone. Will be back again.

    Fish taco and ceviche
    Sarah O.

    One of the best fish tacos I have ever had! This is a food truck, and we were lucky enough to be at Eagle rock brewery and they were there on a Sunday. The food can be a little pricey but it has to do with quality. The ceviche was so amazing that I ended up ordering a second ceviche because I didn't want to share! I really wanted a fish and shrimp mix but the mixed ceviche had octopus but they were kind enough to create one for me without it and it was amazing! My husband and weren't a huge fan of the "el pastor" style fish taco but I think to is one of the more popular tacos. The gentleman working there was also very kind and helpful. Highly recommend coming trying this place out.

    Fish Al Pastor
    Matt K.

    91°F in Silver Lake in October. Let's head to Simón and grab some tacos, and actually remember to take some photos this time. 6 months ago, we stumbled on Simón after doing some shopping at the adjacent Farmer's Market, and have been meaning to return. We walked right up to the window at 2pm and ordered the Fish Al Pastor Taco, the Soft Shell Crab Taco, and the Octopus Taco. I opted for the Steak Quesadilla this time around as well, both because I was in the mood and because I couldn't find a picture of it on Yelp. The cousins who run the truck are as jovial as they are efficient, as hospitable as they are talented. All that's missing is a place to sit while you eat (and Topo Chico to drink - but you can grab a bottle at Yummy.com while your food is being made) They are doing something special here, and if they launch a Brick & Mortar space within 50 miles, I'll make it a point to visit, so I can bring friends to sit and share this beautiful food with. Prices have increased since our last visit (not complaining - everything else has gone up too), but the $4 tacos we had in April are now $5.25 Still absolutely worth the price, especially considering you get access to their fantastic, ever-evolving shelf of refrigerated salsas with taco pairing suggestions written right on the jar if you need some guidance. TIP: on your first visit, make use of the 1oz containers and grab a bit of each salsa, so you can mix and match different bites, and pare down your list of favorite salsas for your next visit. The Carrot Habañero is still the winner for me - I'd put it on anything and everything. I'd clear out space in my fridge if they'd allow me to purchase some to take home. I'd swim in it. I'd add it to my nighttime skincare routine. I've added some photos below, but y'all already know the food is beautiful. Thankfully it's just as delicious as it looks. Bring your own pack of Water Wipes for your fingers, as this is a Grab & Go, or "Grab & Stand Next To a Planter To Use As A Table" situation (which is what we did.) The Quesadilla is decadent and greasy in the best way, with a layer of cheese coating the outside, as well as the inside. Unless you're careful, *your* outside layer will be also covered in cheese by the time you're finished. But that's ok, because you have the Carrot Habañero Salsa to wash your face with.

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    Oh My Crab

    Oh My Crab

    3.8
    (481 reviews)
    1.9 mi
    $$

    All-you-can-eat came with Cajun fries, fried chicken, and for 90min unlimited select seafood…read more It was my first time trying a seafood boil, so it exceeded my expectations. However, my friend is a seafood boil vet and it didn't leave her feeling impressed. Me: 8/10 Her: 7/10 I appreciate the attentive staff and their attention to cleanliness! We've been eyeing this spot for about 2 months now so I'm glad we were able to check it out.

    I really, really wanted to like this place y'all...I went with my son and we ordered the all you…read morecan eat, Louisiana hot. First off, the all you can eat is a set basket of food, meaning you get mussels, shrimp, clams, crawfish, potatoes, garlic noodles, corn and their daily basket. You cannot pick you are forced to get all these items. Whatever, not that big of a deal but really not great. The price is 38.99 a person, okay got it. It takes them so long...so long!! Just for us to order, a bit disappointed honestly. The food arrives decently fast. I dig in, Mama B is hungry y'all! The shrimp is cheap, okay. Small, fishy, rubbery Walmart type of shrimps. The corn plasticy, cheap and just disgusting. The potatoes, poorly cooked and under seasoned. The clams... no notes. Now at this point Mama B is scared y'all...I wasn't trying to get food poisoning. I'm disappointed, honestly the most flavourless seafood boil I have ever had the displeasure of eating. What's horrifying is the bill was $91...$91!!!! I feel like this math is just not mathing. I believe the tax is ridiculously high and possible charged for water cups? I really truly could've made a mean Walmart seafood boil for a cheaper price, that'd actually be seasoned... Not Mama B approved, go elsewhere.

    Photos
    The chalkboard menu
    The chalkboard menu
    Oh My Crab
    Fish and Chips Basket

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    Fish and Chips Basket
    Alaska Seafood

    Alaska Seafood

    4.3
    (233 reviews)
    1.7 mi
    $$

    Alaska seafood is located in LA and it is one of our favorites when we are craving seafood! We used…read moreto go to the location in San Pedro before it closed for construction and then we ended up finding this location which is much closer! Parking can be a bit tough at times because it's always packed! The restaurant has a lot of seating as well as a patio outside! They have a pretty decent size menu and a lot to choose from! When you walk in you wait in line and if you're ordering fish, you can pick out which one you want. After they write up your order, you pay and then they will call your number when it's ready! We normally order the tilapia fish, Camarones enchipotlados, the shrimp tempura plate, garlic bread and steamed rice. There hasn't been one time where I left hungry! They give you good portions and everything is so tasty. The fish is cooked to perfection, the shrimp and the chipotle sauce is to die for and the tempura shrimp are so yummy! Overall, this is a place where you could come over and over again and never get tired of it! If you're looking for great seafood in the LA area, definitely checkout Alaska Seafood, they will not disappoint!

    I purchased a their, King salmon. Very disappointed with the quality and customer service…read more The fish was "vacuum packed" with leaky packages and bubbled packaging. Customer service was nonexistent and they wrote nasty things about my dispute. I'm sure that they have good fish, but they didn't send it to me. I spent my early life as a seafood harvester and have the best king salmon from the Alaskan Waters so I have a good idea of quality. Their product did not measure up.

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    Inside
    Inside
    Alaska Seafood
    Menu

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    Menu
    Crab House

    Crab House

    4.1
    (1.1k reviews)
    2.6 mi
    $$$

    Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal…read morecoming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

    Definitely recommend this place!…read more Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

    Photos
    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet

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    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet
    Found Oyster

    Found Oyster

    4.4
    (543 reviews)
    1.1 mi

    What an incredible seafood restaurant!!! Their happy hour (4-6pm) is also so lit because it's $10…read morestrong ass martinis lol I was drunk with half a drink and had to order the trout dip ($26) to balance out my dizziness! The trout dip was sooooo amazing!!!!!! Staffs were super super friendly and welcoming! I was seated at the bar first as I was waiting for my friends but the staff started chatting with me about life and the menu. I really appreciated the friendliness here! Once all my friend arrived, we were seated outside and ordered a bunch of fish and oyster tacos ($8 each). They were both delicious. The shrimp toast was also super yummy. The seafood platter was a must!! So fresh and so delicious! Definitely will be back to try more food. The restaurant is quite small so I'd recommend making a resy if you can or be ready to sit at the bar first come first serve. The ambiance is cute and casual- would even be a great place to enjoy a solo meal!

    Every dish we got was very yummy. Definitely one of my favorite restaurants we've had in LA…read more Ordered: - Chowdaaa - So yummy. Honestly my favorite chowder I've ever had. Saw them seasoning it with fish sauce. I wouldn't have guess to do that but it works very well. - Silican Crudo - I always love a crudo. Very Yummy - Scallop Tostada - The apple, yuzu, and scallop are paired so well with each other. - Hot Shoft Shell Crab Sando - Lobster Bisque Roll My favorite dishes we got were the chowdaaa, silican crudo, and scallop tostada. The restaurant is small, would recommend getting a reservation. The inside is basically one long bar with a few 2 seats tables along the long hallway/bar. They had a couple tables outside that could sit 4 people. We didn't have a reservation but got there about 20 minutes before opening on a Sunday on lunch. They ended up having probably 20 ish people in line by the time they opened. They had Cape Cod and Maine oysters the day we went. We decided not to get any since they were market price and we had other oysters in similar regions before so decided to focus on the other dishes.

    Photos
    Another night, another adventure w/ my love
    Another night, another adventure w/ my love
    Dips and shrimp
    Dips and shrimp
    Broiled oyster

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    Broiled oyster
    Water Grill - Los Angeles

    Water Grill - Los Angeles

    4.2
    (3k reviews)
    3.1 mi
    $$$

    Visiting from New Mexico, I can confidently say this was one of the best experiences I've had in…read moreLA. David was an absolute gem!!! he was warm, charming, and incredibly attentive. He remembered my name, asked all the right questions, and gave thoughtful recommendations that made the entire experience feel personalized. He has a way of making you feel like a regular, even on your first visit. Great hospitality like this is rare and made my visit truly worthwhile. Seriously the most charming bartender in LA.

    We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

    Photos
    Water Grill - Los Angeles
    The King
    The King
    Water Grill - Los Angeles

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    Simón - foodtrucks - Updated July 2026

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