Food and atmosphere was great as usual. Came in for lunch with group of coworkers, and timing was…read moreperfect (beat the crowd). Hostess& Wait staff very friendly and personable. Shout out to Shanice (sp?). Having your "local" card doesn't hurt.

We had such a great experience at Restaurant 604 today! Kalei was absolutely wonderful. She was so…read morefriendly, attentive, and genuinely made our time there even more enjoyable. Everything came out perfectly, the food was great, and we never felt rushed even though we were sitting there enjoying ourselves for a while. Great service can really make an experience, and Kalei definitely did that for us. We'll absolutely be back and would love to have her as our server again!

Doesn't get enough traffic. Great place that you don't have to leave base for. Food, drinks and…read morelaundry on site. Right next to the gym.

I have mixed feelings about Club Pearl Complex. Every time we go we end up being there at night…read more There are always a ton of people there being really quiet and kind of sketchy looking. The Tacobell area is really gross and dirty looking, and I swear we pay more at the Club Pearl Tacobell than at the Tacobell off base for the same meal. But I could be wrong. What Club Pearl does have is two different bars, a Country Bar (hooray for people from the south!) and a pool hall bar. There is a small parking lot that is never full when we are there, but I imagine it does get filled at night. I believe the pool hall bar also serves in house brewed beers. I haven't tried these, but microbreweries are always more fun!

The food and service quality were excellent! The 3 Bite Feast was just perfect, offering ideal…read moreportions of everything I wanted to try. It actually gets super crowded, which I totally didn't expect for a Monday! There's a mix of tourists and locals, which is awesome for this spot. I'm definitely coming back for those ube pancakes; they're absolutely amazing!

Before heading to the stadium, I wanted to try Guieb. I had seen it in Vegas and thought, why not…read moretry it while in Hawaii? It's been rated #1 for brunch a couple of times, so I had to see what the hype was about! We came in and the place was packed!Service was fast and friendly, which was definitely a plus. We ordered the adobo omelette with lechon kawali, and I got a custom omelette with Portuguese sausage, salad, and mushrooms. Honestly, I thought it was just okay. But hey, it seems to be doing something right because the place was full of patrons! Overall, glad I tried it, but it wasn't a wow for me.

Took my aunt here, she loved it!…read more Pros- the food, always delicious! Service, always great too! The biscuit with honey butter... after my aunt took a bite, she said, "wow!" It was quite tasty! Another fun and tasty meal! Cons- parking if you drive, but if you take a Lyft or an Uber, you'll be fine!

Second time dining at Fête and had another amazing experience. The staff are quick, knowledgeable,…read moreand friendly. The food is outstanding and there are a ton of unique cocktail options. We started with a shrimp elote special and the chicken liver mousse. The shrimp elote was unique and flavorful. The mousse was my favorite thing of the night. So rich and creamy and the cherry marmalade paired so well with it. Love that they provided ample bread to go with it. I had to try the la chancla cocktail - the mayo washed mezcal caught my eye. It sounds a little strange but it was very good and was quite strong. For entrees we got the carbonara and zucchini lemon risotto. The carbonara was really rich and the Portuguese sausage added a nice touch. Looking at pictures of it beforehand I was worried the portion size would be small but it's served on a large bowl making the portion look smaller than it is. The risotto had a refreshing tangy sweetness from the lemon. Both have the option of adding on crispy prosciutto for $4. We didn't but saw some that other people ordered and it looked amazing - next time! One of the servers there provided a great recommendation with a wine pairing for the carbonara and let me try a rose before committing. It wasn't something I would normally have chosen but it worked well and I'm grateful for his helpfulness.

Today, I ate the adobo fried rice and veggie omelette to go, and everything heated up really nicely…read moreat home. I really do enjoy the adobo fried rice. It's full of flavor and packed with lots of vegetables, which I really appreciated. It was a nice change from my usual fast-food meals and gave me the opportunity to enjoy something with a little more variety. I also loved how colorful the veggie omelette looked with all of the vegetables. You could really see the peppers, mushrooms, and spinach throughout, which made it look fresh and appetizing. But the adobo fried rice definitely stole the show for me. I genuinely love how it tastes. I would absolutely order it again.

9/25/26 My friend…read moreand I came here to eat before going to the movies since it's right next door. We were going to watch Forgotten Island, so what better way to start than with some Filipino food beforehand! We came around 3pm and it wasn't busy at all. I ordered the fried chicken plate, and my friend got the bangus with pork adobo fried rice. At first, the prices seemed a little high when we were looking through the menu, but once our food came out, we understood why. The portions were huge! We both ended up taking the rest of our food home. The fried chicken was good, and I really liked the crispy skin. My friend enjoyed the bangus too. Our server was nice, and we didn't have to wait very long for our food. I'd come back again and probably try something different next time since there were a few other things on the menu that looked good!

Yay! Scored a reservation again. Bread basket-standard roll…read moreand rice cracker with mushroom butter App-ceviche Entree-Wafu steak was delicious, I think it's my favorite thing that I've eaten here! Mash and veggies were good too Dessert-Okinawa sweet potato pie shortbread with vanilla ice cream and edible flowers. Wow!

What a way to support the culinary arts and the students that pursue them. Excellent food, ambiance…read moreand service. A set menu that changes 3 times over the course of their 8 week semester. Expect delicious breads, unique preparations and beautiful presentations. Good portions of exquisite food with great servers and a visit from the chef/teacher to each table if time permits. If you want a high end meal without high end prices, come support this program and it's students. No tipping, but monetary donations are excepted on the way out, sometimes with some fresh scones to grab and go.

Im torn. I would love to gate keep this place but it deserves to be talked about more. I was lucky…read moreenough to get a reservation at 7:30 last minute for Mother's Day and that is hard to come by for special occasions. We were expecting good things due to other reviews and we were not disappointed. We loved the restaurant rustic vibe, the servers were on it, food came out in excellent time frames and the food itself.... Delicious! Not pictured was the ox tail Mac & cheese, lobster spinach artichoke dip and the cornbread which were bigger portions than we expected. I would even go back just for the black cherry soda. With that being said with seasonal menus I'm excited to go back to try other dishes and I Highly recommend this restaurant

Gf wanted to go have the Smoked Prime, so a few of us had girls night dinner. Baby with us, so…read moreearly dinner and home early. Staff always so nice there. But food fell short this time... I was staaaarving so for me and baby I ordered: - Cornbread - I love their cornbread. This was my fave of all the dishes we had. - Bone Marrow - This was probably the biggest marrow I've had anywhere. Like choke marrow. Awesome. Alcohol didn't light on the whole plate so only had little bit and baby couldn't have any. Think no bourbon next time. Just sprinkle some salt and it would be perf. - Chopped - All kine goodies in this salad but the dressing was very "nothing." I added some garlic salt when I ate the leftovers and it kicked it up a notch. - Chicken Pappardelle - The pasta was terrible. So thick and doughy. Took away from the chicken which was okay. Ended up dumping the leftover pasta...which was pretty much the whole thing. - Oxtail Mac & Cheese - This was more like an Oxtail Helper (like Hamburger Helper). Very not cheesey. Baby ate some but think she wanted more cheese. Tasted better the next day. Friends had the Prime. The temp on each was given to the wrong person, which needed to be right since 1 person didn't get the roasted pot. The medium-rare one was cold. Like COLD. Strange. Overall think they fell a little short on the food. Some things GREAT, some thing the opposite, so balanced out. Will I go back? Of course, but now I know what not to get.

I had a Celebration of Life for my Boyfriend here. 60Fore was his favorite place to go. Casey…read morehelped me so much in planning the menu and set up. Thank you to the staff for being so helpful and gracious! The food was great, the atmosphere was Awesome and everything went well. I couldn't think of a better send off for him, with his friends and family present, in the place he LOVED to go! Thank you again! ;D

Is good. Was a little busy when I visited so service was slow. Drinks are great. Place is clean…read more Parking is easy. Food is ok.

Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

I had such a wonderful time at Maze. Made reservations a few weeks ahead. There seems to be…read moreconflicting reports about parking, but there is a limited designated parking spots on the side of the building that is shared with dry bar. The interior feels very nature inspired and felt like the menu followed the theme with Korean cuisine influences. The pairing menu was so good and highlighted each dish. Each dish was so impressive and well thought out. My favorite was the beef with banchan, low key felt like eating Korean bbq but in the most elevated way. It's been a few weeks since my visit but I'm still dreaming of the corn and black sesame shaved ice dish! Thanks for such an incredible time team members at Maze!

Have had Māze on the to try list for quite some time as a few people I follow on IG post pics when…read morethey head to HNL. An old friend knew we were heading back and sent me an IG post where Māze x Bar Leather Apron were doing a collab on Mon and Tues. Sjnce we didn't have dinner plans, we showed up at around 4:40 only to see 1 other person waiting in line as we were searching for parking. To our surprise, there were 7 people in front of us by the time we lined up! Sadly we were seated at a high top table off in the corner as a lady took the last open seat. For this collab, they didn't have a ton of food items so ordering was fairly straight forward, ordered 1 of everything. First cocktail I had was the pepper-tonic which was quite tasty! Otsumami - consisted of 3 snacks (seasoned cashews, pickled cabbage and warm olives). Thought the pickled cabbage was quite tasty and the cashews were just so so. Skipped the olives since I'm not a fan but the wifey enjoyed them. Salmon - it was mentioned that this was the chef's signature dish but sadly was mediocre for me. The salmon had a very distinct flavor which I wasn't a fan of. Wagyu - tartare on potato paves which was sadly just ordinary for me. thought the tartare lacked flavor. Cheese - unique twist of what i was expecting. the flavor of the dish was good but wished there was more of a crunch to it. this wasn't hot when it was brought out so perhaps it was sitting a bit before it was served to us. Fries - likely my favorite dish for the night but sadly our order seemed like 1/2 everyone else's portion as our bowl was half filled while other customers were filled to the top. ended up ordering another order just to snack on while I enjoyed the imperial cocktail. Enjoyed the casual ambience of this collab but sadly not sure we'd come back for a regular set meal in the future. This week's menu seems to be more thought out and wished they had their "baked potato" last week. Will definitely head back to Bar Leather Apron as their drinks were fantastic!