Ok, so you're going to Sherwood Forest Faire. You have GOT to take your rest at the Silk Road Rest Stop, Stall 608. VIKING FRIES. I tried one, but these were my sister Carlie Godbee's. Imagine this: Steak fries, covered in a cheese sauce, with dill, capers, sour cream, and salmon. Holy crap.
I availed myself of the Parthian Chicken Legs, which IMHO might be the best meat-type deal at Sherwood. Two chicken legs for $6, and the spices used are a recipe from 950 AD. A recipe for Parthian Chicken can be found on YouTube on Tasting History with Max Miller. The Parthian Chicken was amazing, and I also tried a bit of their Samosas - potato and yellow curry. Tasty, spicy, but I couldn't eat too much of it due to the 'Beetus. But I did try it and found it awesome.
Carlie Godbee had their rice pudding, and pronounced it quite good. All of these dishes, and there are more on the menu, are inspired by dishes found across the Silk Road to China. Now, I'm not knocking Turkey Legs, and I'm not knocking the other foods you can find around Sherwood - Steak on a Stick, Ogre Toes, Chicken Paprikash, so many options. And don't even get me started on Dante's pizza. But for me - I can't wait to go back and snag myself more Parthian Chicken, and maybe split an order of Samosas with someone. read more