Amazing dinner! Service was fantastic -- just so friendly, welcoming, and accommodating. There was…read moresome miscommunication about what we had ordered, but they let us have the wrong food item (which ended up being one of my favorites!) at no charge. They do not shy away from the spicy heat, and I love it! The beef appetizer was too spicy for my (teen) daughter, but she loved the plain dosa so much that she ordered a second one. The broccoli appetizer was almost too spicy for me, but it was SO good! The chicken kari was actually not spicy, but incredibly flavorful. And the chili cheese dosa was perfection. I loved everything I tasted. The restaurant is tiny and a bit cramped. You'll be right up close against the people next to you, but you'll be so into the food that you won't mind at all!

My coworkers suggested we try Hoppers on a recent business trip. None of us had ever had Sri Lankan…read morefood, so we opted for the Group Menu. The server was a great help in guiding us through and helping us to order a good sample of items. The food was brought out a good pace. We had ti.e to eat each course and never felt overwhelmed. The food was delicious. There was no item we did not like. The items we ordered offered a balance of heat and cool.

Located near the famous Baker Street Station, we stopped by this spot while meeting a friend and…read moredecided to grab a quick bite. The place was quite busy, and interestingly, the same person taking orders was also cooking. It's a very small setup--definitely not meant for dining in. The vibe is more like "grab your food and head out." We ordered chicken egg fried rice and chicken chow mein. Watching the food being cooked right in front of us was fascinating--quick, high heat, and full of action. Once we got our order, we sat outside to eat. The first thing I noticed was that the food was quite oily. More disappointing, though, was that I couldn't find any chicken in my fried rice--even though I had paid extra for it. I went back, showed them, and asked if chicken had been added. They bluntly said "yes" and didn't bother to check further, which was frustrating That said, the food itself tasted good overall. It's just that the oiliness and the lack of proper service took away from the experience. I wouldn't say I won't visit again--it feels more like an off day--but I was definitely expecting better service.

Perfect for a quick lunch meal. You can come to Wok to Walk for takeout or dine-in and you know to…read moreexpect large portions and good food. I ordered the Chicken Katsu over brown rice with Szechuan sauce. It wasn't too spicy and had a good portion of protein. It took about 10 minutes to wait for food. Be cautious if the line gets long- you may be waiting 30 minutes in total, given there aren't many grills and the kitchen can get backed up.

I was disappointed... the service is so slow and I think there's better sushi/nigiri elsewhere. The…read morewagyu gyoza was a stand out for us. I was so excited to come here after seeing Gordon Ramsey's docuseries of building this place. I think the overall environment would be much better at night time. 3.5/5

Overall: 5 stars…read more Stopped by for a light dinner while I was doing a comprehensive run of all Gordon Ramsay Chains. Was thrilled to find out that he does Asian food well too, and this chain has their cute lucky cat chopstick holders that I ended up buying takeaway as a souvenir. I found the staff to be kind and attentive as with other GR restaurants that left a positive impression. Duck Salad - Intriguing take that combines the Thai/Viet-forward tart mango salad with a beautifully seared duck breast. I like the vibrant flavor profile that really awakens the palette. Wagyu Nigiri - Served aburi style with fresh wasabi, I was impressed by how authentic this piece of sushi was. Food: E Presentation: +1 Price: E Atmosphere: +1 Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Been here multiple times before, but this time I decided to order take away and try something…read moredifferent. I normally get the brisket ramen, but decided to get the katsu udon. The noodles were cooked perfectly, it was bursting with good flavor, and the vegetables added a really good texture to the noodle dish. I kept it vegan and did not add any protein. It's a dish that I will for sure order again. It did not disappoint.

The ambience is definitely nice and it looks fancy inside. The only reason why this gets a five…read morestar review is because of the server named Luna. She was really friendly and went out of her way to try and help us download the app and familiarize us with the menu. Otherwise, this would definitely get a one star rating Overhyped, and extremely overpriced unauthentic "pho". They use fish, chicken or mushroom. Sure, it might taste like PHO, but it is definitely not authentic as they say it is. The food is lacking in taste and quality. It taste so cheap. It might cost five dollars from a street vendor. Instead of cost over $30. SAKUSAKU duck noodle dish cost it over 21 pounds which is about 25 or $27 USD and I barely had any sauce and it was extremely small portion. I think it's meant for a eight-year-old kid. I think I could eat like three of these even if I wasn't that hungry. Lastly, the service is terrible. We got seated and never got our waters. Refill never got attention, this place sucks do not eat here. I would rather go to the McDonald's across the street.

Incredible Pan Asian cuisine. Had the chance to speak to the owner and really enjoyed hearing the…read morestory of the place. Service and decor was on point.

From the owner: gamma gamma celebrates the flavour and colour of asia and beyond, giving you a unique tapas…read moreexperience, complimented by cocktails that are just a bit special. the ingredients are all responsibly sourced too, with many gluten and dairy free options.

Delicious food and excellent service! Our server Pedro was fantastic, and the location is perfect…read moreif you're not from the area. The restaurant is clean, warm (perfect for this cold weather), and the atmosphere is great. I'll definitely be coming back before I head home.

Sushi was really fresh. Cocktails were good. Service was friendly…read more Small sushi bar, a handful of tables & 4 seats along the window.

Stopped by here with a friend the vibes are great inside appreciate all the decor and energy. The…read morestaff at the front/outside was not so friendly but understood. Would come back for the food/drink

It was so vibey inside - I think this place is great for dinner with friends or family. Service was…read morenice and food was quick. The salt and pepper squid was delicious, definitely get it to share with the table. The yellowtail mandarin was so bright and refreshing. I regret getting the soft shell crab & corian - it tasted funky? I should have gotten the the signature maki instead. Oh well, a good reason to go back!

Cheap and cheerful. Opens late. We walked around for what seemed like ages to find something to eat…read moreand everywhere was either closed or closing. This was our last resort. The value for money is good and the food comes out very fast. They have a good system here. Lots of seating out on the street. It is a bit interesting there are two shops of the same right next to each other. One is pick a ready made noodle dish and the other is where you can customize how you want it.

great tasting food, open until late and speed of service is generally very efficient.read more

Great food and very kind and dynamic team! The eggplant dish with sticky rice together to…read moreaccompany a meat dish is worth trying. The ambiance is very nice too!

Great service vibe and food - just what we looking for - informal relaxed and competent -read more

Afternoon Tea @ The Connaught…read more As part of birthday celebrations, I booked the reservation (highly recommended) at least a week ahead. Arriving, I was thoroughly pleased to have dined on the terrace, with its vibrant stained glass in the wonderful London sunshine! (Sunshine, rare... right?) :) Curated by Michelin Chef Jean Georges Vongerichten, the experience, of course, includes finger sandwiches, scones and sweet treats. The setting is polished, the staff - courteous & eager to assist with the myriad of selections, tailoring to one's preferences and/or willingness to explore outside of the norm. Starting with champagne of your choosing, the amuse bouche follows shortly thereafter. Following that, one is encouraged to try as many teas as possible, several being sourced from Southeast Asia, amongst the British standards. The finger sandwiches were surprising in flavor vibrant, save for the standard cucumber sandwich - being quite bland as it was. The teas I savoured were most delicate and not overpowering. Promptly, the tea tower arrived with scones and playful sweets. The scones, fresh and warm, were served with clotted cream, apricot and strawberry spreads. Imho, the strawberry could easily be replaced by a more unique flavor - boysenberry, pumpkin, gooseberry - anything other than what we can find in our local grocer. If Chef is going for a singular experience, this is a great talking point. But the two flavors served, didn't take away from afternoon tea, either. On to the sweet delights: Full disclosure, I wanted unique presentation, and these served. Of all the deserts, only one fell flat. The varied in flavor intensity and texture, making each new one a surprise for the palate. I was surprised at the manner of dress, as some dined in jeans, though most dressed for the occasion. Nevertheless, I would definitely recommend. BON APPÉTIT

Soup 5/5 Breads 5/5…read moreTruffle pizza 5/5 Chocolate dessert 5/5 Excellent service by our Italian server and great good at the Connaught by Jean Georges