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    Lucky Cat

    3.4 (65 reviews)

    Lucky Cat Photos

    LUCKY CAT ATMOSPHERE

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    Trice T.

    This place is really amazing. I was here for a private event and I'm fascinated by this spot and the views. I'm at the bishop gate location and the views are spectacular, the food was so yummy and the wine list was wonderful. Top class service and I want to visit the governor square location as well.

    Skyline
    Michelle H.

    Where to begin. With expectations as high as the restaurant itself, I entered the Lucky Cat after a few confusing elevator rides (you go up to floor 58, then have to enter Bread Street to reach the other lift which takes you to floor 60. We arrived expecting a counter seat, but a table was available so we took it. Let me be brief regarding the experience. The food was delicious. The view was amazing. HOWEVER, the noise level was shocking. The music was blaring. I couldn't hear myself think, and I had to rely on lip reading to comprehend what my friend was saying. We were quite literally shouting at each other for 2 hours. My Apple watch kept alerting me that the environment was too loud. It was nightclub level noise. The service was subpar -- wait staff was rather rude at times. I get that you want to create a cool vibe, but the noise level detracted from the food. It was just quite unenjoyable. Plus it was so dark that I couldn't see my plate. For the money, it was not worth it in my opinion. Yes I got beautiful pics of the skyline, but it wasn't worth tinnitus the next day.

    Bottom pea guac, top left duck salad, top right, sakura salmon
    Kristine L.

    Make sure to reserve a few months in advance. There was some confusion with the reservation which was my fault. They were going to try to accommodate us but luckily we were able to sort things out. We were first sat at the bar and given the wine menu. It was odd because I really wanted the drink menu, I wasn't even sure if there was one at that point. I don't drink alcohol and needed the drink menu which I didn't get to see until we sat down. My husband ordered lemongrass cha and kakigori (his favorite). I had the Sakura spritz (non alcoholic). I was delighted that we were seated right against the glass edge. We enjoyed the view very much. We considered getting the signature set menu but there were some dishes that were not on there. In the end, we spent more than what the signature menu would have cost us oops. Pea guac- my first time having pea guac it was a good starter Duck salad - this was good Sakura Salmon- this was delicious, I'm not sure what is Sakura about it though Waygu goyza- Waygu was cooked perfectly but the star of this dish is not the wagyu the taste is over powered by the outer shell and the oils. GFC- this was good and was carried by the creamy sauce Egg fried rice - this is mixed at the table which is a good touch because it looks more presentable before mixing Ibirico pork chops - this was good Hokkido French toast - this was good Mango cheese cake - presentation was nice and favor was amazing There is a 2 hour window and we're notified we had 10 minutes left once dessert came out. We were about to leave and were presented with a plate that congratulated us for our anniversary with some nice chocolates. Better late than never :) overall I had a great experience. It was one of the highlights of the trip.

    LUCKY CAT entrance sign
    Dayna P.

    We came to Lucky Cat before eating at Gordan Ramsey bar and grill next door. The vibes are very different. The staff also reflected the different atmospheres. Lucky Cat is dark and upscale. The drinks are not inexpensive, even for the area. It feels like an awesome date experience for 20 and 30 something's looking for a sexy vibe for a nice night out. Compared to the same dollar for dollar experience, I prefer Gordan Ramsey bar and grill next door (especially for the service) ....but on the right occasion, this would be a perfect spot for an elevated night out or kid free date.

    salted edamame
    Sylvia V.

    Not sure what happened or who dropped the ball, but we arrived early, got sat down first, and the two tables next to us ordered the same thing and they kept getting their food first. To see the other tables get almost all 10 courses before us was a bit annoying. One of the items was out because the table next to us, got their order first. It looked like the guy knew one of the cooks, so good for him. The best part of the menu was the sushi, Wagyu, and French toast. I had high hopes for the restaurant since we traveled all the way from California to try it, but was let down. We could've gone without spending $400+

    John C.

    I went here with a group of colleagues. They had picked the spot, and I was looking forward to trying a Gordon Ramsay restaurant since I've never went to one before. First off, this place looks posh. Dark and sleek, I admittedly felt underdressed for the occasion. The group decided to go with the signature menu. My thoughts on the menu: SALTED EDAMAME: OK. I mean, it doesn't really change no matter where you get it. YELLOWTAIL TARTARE: Very good. I was never impressed with caviar before, but this worked for me. BABY SQUID: OK. I thought they overcooked it because it was a bit chewy. Good seasoning though. SUSHI SELECTION: Good. The fish is fresh. Not sure if the rolls were expertly prepared BONITO FRIED DUCK LEG BAO: Good. Sort of a neat spin on different asian influences. MUSHROOM TEMPURA: OK. It was a bit on the tough side. SCALLOPS: Very good. I felt this was the most elegant dish of the night. Simple ingredients prepared to perfection. KOREAN SPICED BLACK COD: OK. A different take on a miso marinated black cod, but not sure if gochujang is really an improvement RIBEYE: Very good. Cooked to a perfect medium rare. EGG FRIED RICE: OK. A bit too "wet" for a fried rice. DESSERT: OK. They had run out of their original dessert, so they substituted with another apple cake dessert that was ok. Service was pretty good. Attentive and professional, so no complaints Overall, I was OK with the meal. Some dishes were more successful than others. Was it worth the cost? No, not really.

    David R.

    Obviously, the first attraction is the location and the view. What an incredible experience. Having watched many Gordon Ramsey shows, it was imperative that I eat at one of his establishments. If Lucky Cat is an indication of the quality and ambiance, sign me up for more of these. Everything I had on the special lunch menu was superb. See picture for my express lunch option of the salted edamame, Umi, and for dessert, mochi. Having eaten in down home to 5 star restaurants, this rates with the best.

    Mel E.

    I went on a mission to eat here, even though one exists here in Miami. With that being said, let's start with the positives; top notch customer service! The ambiance is nice to go solo, on a date or with a group. Very clean and beautiful spot that has great attention to detail. When it came to the meal, I thought it could've been more fresh as it pertains to the temperature of the meal and what you got for 35 pounds. The bento box had rice that was crunchy and soft. The edamame needed to be cooked slightly less, to add the crunch factor. The flavors were a 5/5 but the temperature lacked and that's (along with my earlier statement) why my overall review was a 4/5. I would still return. Check them out and enjoy!

    Bill D.

    I'm going to need more stars for this one. Wow! Set a reservation about two months ahead of time considering it would be Christmas / Hanukkah. We showed up about 20 min early but they were able to seat us immediately. We were created by our server for the choice of still or sparking water then immediately approached by someone else for our drinks. We ordered several items off the menu. Kyoto cucumbers, tomatoe salad, sashimi, lo lobster bster roll, egg fried rice, GFC chicken and then the ribeye. Highly recommend the sashimi. That was some of the. Est I have ever had. The tuna melted in your mouth. The egg fried rice is a must as it is one of their signature dishes. The entire meal was amazing. We topped it off with dessert as well. This is a fantastic restaurant and I would highly recommend.

    What an amazing view! We ordered the signature tasting. The food was just ok...the tartare stole the show from our table(6 of us total). We do recommend the sea bass, tempura mushrooms, the rib eye was good but the sauce was not good. There was a 25 minute gap in the delivery of our food. @Gordon Ramsey not sure if the quality of the food was not to the best quality due to who seemed to be the chef visiting this table 3 times. Overall the food was not worth the price and we could have gotten the same view from the Shard!

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    4 months ago

    Terrible service. I had to leave the table to ask to order. Food is okay, but not worth the hype. Support something local instead.

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    Review Highlights - Lucky Cat

    “Make sure to reserve a few months in advance.”

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    Wok to Walk - Baker St - Wok to Walk Baker St, London_Sanju-6

    Wok to Walk - Baker St

    3.9(18 reviews)
    0.7 mi•Marylebone
    •£

    Located near the famous Baker Street Station, we stopped by this spot while meeting a friend and…read moredecided to grab a quick bite. The place was quite busy, and interestingly, the same person taking orders was also cooking. It's a very small setup--definitely not meant for dining in. The vibe is more like "grab your food and head out." We ordered chicken egg fried rice and chicken chow mein. Watching the food being cooked right in front of us was fascinating--quick, high heat, and full of action. Once we got our order, we sat outside to eat. The first thing I noticed was that the food was quite oily. More disappointing, though, was that I couldn't find any chicken in my fried rice--even though I had paid extra for it. I went back, showed them, and asked if chicken had been added. They bluntly said "yes" and didn't bother to check further, which was frustrating That said, the food itself tasted good overall. It's just that the oiliness and the lack of proper service took away from the experience. I wouldn't say I won't visit again--it feels more like an off day--but I was definitely expecting better service.

    Perfect for a quick lunch meal. You can come to Wok to Walk for takeout or dine-in and you know to…read moreexpect large portions and good food. I ordered the Chicken Katsu over brown rice with Szechuan sauce. It wasn't too spicy and had a good portion of protein. It took about 10 minutes to wait for food. Be cautious if the line gets long- you may be waiting 30 minutes in total, given there aren't many grills and the kitchen can get backed up.

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    Wok to Walk - Baker St - Wok to Walk Baker St, London_Sanju-2

    Wok to Walk Baker St, London_Sanju-2

    Wok to Walk - Baker St - Wok to Walk Baker St, London_Sanju-7

    Wok to Walk Baker St, London_Sanju-7

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    Jean-Georges - Amuse Bouche

    Jean-Georges

    4.9(11 reviews)
    0.1 mi•Mayfair

    Afternoon Tea @ The Connaught…read more As part of birthday celebrations, I booked the reservation (highly recommended) at least a week ahead. Arriving, I was thoroughly pleased to have dined on the terrace, with its vibrant stained glass in the wonderful London sunshine! (Sunshine, rare... right?) :) Curated by Michelin Chef Jean Georges Vongerichten, the experience, of course, includes finger sandwiches, scones and sweet treats. The setting is polished, the staff - courteous & eager to assist with the myriad of selections, tailoring to one's preferences and/or willingness to explore outside of the norm. Starting with champagne of your choosing, the amuse bouche follows shortly thereafter. Following that, one is encouraged to try as many teas as possible, several being sourced from Southeast Asia, amongst the British standards. The finger sandwiches were surprising in flavor vibrant, save for the standard cucumber sandwich - being quite bland as it was. The teas I savoured were most delicate and not overpowering. Promptly, the tea tower arrived with scones and playful sweets. The scones, fresh and warm, were served with clotted cream, apricot and strawberry spreads. Imho, the strawberry could easily be replaced by a more unique flavor - boysenberry, pumpkin, gooseberry - anything other than what we can find in our local grocer. If Chef is going for a singular experience, this is a great talking point. But the two flavors served, didn't take away from afternoon tea, either. On to the sweet delights: Full disclosure, I wanted unique presentation, and these served. Of all the deserts, only one fell flat. The varied in flavor intensity and texture, making each new one a surprise for the palate. I was surprised at the manner of dress, as some dined in jeans, though most dressed for the occasion. Nevertheless, I would definitely recommend. BON APPÉTIT

    Soup 5/5 Breads 5/5…read moreTruffle pizza 5/5 Chocolate dessert 5/5 Excellent service by our Italian server and great good at the Connaught by Jean Georges

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    Jean-Georges
    Jean-Georges
    Jean-Georges - Ali Shan Oolong  Note to self: Find this tea for home

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    Ali Shan Oolong Note to self: Find this tea for home

    Lucky Cat - asianfusion - Updated September 2026

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