This is a quaint and humble Asian establishment. I Wanted to try something different and decided on Sri Lankan food. The food was very similar to Indian however their curries were thinner in inconsistency however packed full of flavor. They also had an assortment of roti and curry with various types of meat. The proprietor was a very friendly and helpful in offering a selection of food. I ordered the crab curry which was absolutely delicious but did not come with much meat . So I ordered a side of beef curry . The beef curry was very heavily tomato-based and didn't have much flavor. I duo enjoy naan but I assume as this it's Sri Lankan that was not on the menu! All in all I was satisfied but prefer traditional Indian food. read more

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I like trying something different, so I finally got a chance to try this Sri Lankan restaurant for lunch today after hearing good things about their Manhattan branch. It's located in a short plaza a few yards down from McD's (on the other side); it's the one with the US and Sri Lankan flags flying outside. The restaurant itself is a bit small--maybe six tables max inside. Chicken Lamprais ($14.50): I absolutely enjoyed this! The presentation is relatively unique, but it's the tasty food inside is what made me want to lick the banana leaves clean! Each banana leaf pack consists of a large amount of an aromatic and flavorful rice with tender chunks of chicken, sliced red chili peppers, sauteed sweet onions, a fried egg, diced potatoes, ash plantains, and a round fish cutlet all dressed with a spicy Sri Lankan curry. Everything was well seasoned, balanced in flavor, tasted great on their own or with a little bit of everything. Passion Fruit Cordial ($3.50): I initially wanted mango, but the waitress said they ran out so I opted for something else. This is a fruit juice, by the way--not liqueur. It's light, sweet, and refreshing. However, don't rely on this to cool your taste buds--go for something thicker. We also ordered the King Fish Curry (spicy) ($11) with rice and the Chicken Curry with Rice combination (medium) ($8.50). I did not taste the fish curry, but the bowl was filled with their spicy curry and a handful of thick king fish slices. My table said the chicken curry was spicier than everything else we ordered, but I found it to be just right when I tried it with rice. Remember that the spice levels (mild, medium, spicy, spicier*) are Sri Lankan spicy, which the waitress said is "spicier than Indian spicy." The service was great--my table was the first to come to be seated. The waitress/cashier was very friendly and accommodating; she is happy to answer any question you may have about the menu. Would I come back? Don't even ask me--you know I'll be back! read more

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I am a fan of Sigiri. We first found them on a food crawl through Staten Island, and were seriously excited to find that there was one nearer to us in NJ. We've mostly gotten takeout from here, but have eaten here once and found it to be great. The food is consistent. Especially the Kottu Roti. I've been getting this for a while now (at least 1.5 years) - veg w/ egg, and I will say it is absolutely delicious and the same great flavor and taste every single time. It is a huge portion, so if it is for just me, I usually have leftovers for two more meals. My husband likes the chicken and the lamb varities as well, though I can't speak for them. The Pol Roti here is also on point, and recently we tried the Veg fried rice, it was fantastic. I've had the string hoppers, egg curry, etc. I really love Sri Lankan food, and I really appreciate that Sigiri is so close by. read more

Disclaimer, I had a stuffy nose coming here for dinner on Saturday night, so you can take this with a grain of salt. My hubby never had Sri Lankan food before, and I wanted to take him here because I loved what I ate when I dined at the other Sigiri in NY last time. We did not have any appetizers since hubby was still a little full from afternoon snacks, so we went straight to the entrees. We ordered the Chicken Lumprais (never had this dish before) and beef Kotthu Roti. I didn't care too much for the Chicken Lumprais, banana leaf is cool, but that's about it; didn't like any of the stuff wrapped inside and there was way more potatoes than chicken. The beef Kotthu Roti was good, but I thought the NY chain served better Kotthu Roti; the Naan-like stips here were very saggy and looks like they didn't take the effort to cut up the strips like the way NY chain does it. Since Hubby never had any before, he liked it and we fought for this dish, since none of us liked the other one. Maybe my experience in NY was too good (we went with a girl who's from Sri Lanka and ordered everything for us), it's hard to live up to that standard. Thanks to the Yelp Deal, which I bought via my phone while waiting there, we were able to save a few bucks. But please remember to pay your tips based on the full amount, for the people here are nice and friendly. read more

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So I've been without Sri Lankan food since Kottu Hut in Watchung closed down - and was thrilled when my barber mentioned that he'd driven by this place. Went the next day and was not disappointed. The deviled beef was EXCELLENT, mutton roll was very tasty, and the chicken biryani was also fantastic. Gothamba rotti may have been my favorite. We will definitely be back to try the kotthu. Spice level, as a medium, was acceptable to my American tastebuds (which likely means it was the equivalent of an authentic mild). ONLY complaint is that the service was very, VERY slow - took about an hour and a half to finish a meal with a setting similar to a quick service type chinese restaurant...however we will most certainly be back! read more

This is the only good Sri Lankan restaurant in NJ. The location is not good. Around Oak Tree st would have been better.

It was nice to find a cuisine different than the typical choices around here - Indian, Indian, Chinese, Indian... definitely different than Indian, just like they say! It's vaguely reminiscent of Malaysian food, and they will turn the heat up on request. I did think the food was a little salty, but that probably is part of traditional cuisine here (see Chinese and Japanese use of soy). I had more of a solid dish vs. the curry, but both came out well. The meat was a bit skimpy in the rice dish but there was more than enough food overall, which I could in fact point to as very traditional but - I want more meat! I would certainly come back here to try some other dishes and expand my palate into this beautiful island. I would try not to face the TV, which has beautiful island images on repeat (multiple times during dinner). read more

Excellent Sri Lankan fare! The best I have had since I visited Colombo a decade back. Simple place, reasonable price, friendly service, but be patient. For newcomers to Lankan food, try out the Lamprais, String Hopper+curries & the Kottu Parathas(its a shredded paratha with meats), Stews, Spicy Black curry. Indian food lovers will be pleasantly surprised at the difference in taste. Definitely worth a try. read more

I learned about Sirigi years ago through a Star Ledger article, so my family decided to give it a try. When introducing friends to it, I compare it to a combination of Thai and Indian food. I will say that there are many items on the menu that are spicy, but taste/spice is a tough thing to judge for other people. I've tried a number of their dishes and enjoyed them all. As for favorites, the beef Gothamba roti (sort of like a doughy, egg roll filled with beef) and the Kotthu roti (of any type) top my list. The Dhal vade are good, but can be a little on the dry side, but all the appetizers are a great start. The chicken lamprais is a unique item of rice, chicken, vegetables and other items steamed in a banana leaf. I will say that the Kotthu roti and chicken lamprais weren't spicy, so if you don't like hot they're a safe bet. If you're looking for something unique, give Sigiri a try. read more

My first time eating sri lankan food and It was as good as I'd hoped. I'd read about katthu roti in the Times and had really wanted to try it but unfortunately no where in the Bay Area serves it. So I bookmarked a bunch of sri lankan joints near NYC and figured one day if I was around with a car I'd check em out. Well I happened to go to a wedding in NJ that required me to rent a car and this was my first stop out of EWR. Katthu Roti is incredible. I love the chewiness of it and the accompanying curry gives it that extra bit of moisture. Also I got weird cold chills from the spiciness. No idea why but I like it. I also got some beef roll appetizer which kinda sucked so don't get that. read more

Coming to this restaurant I had high expectations of this place. There aren't many Sri Lankan restaurant in my area so it was really nice that one was pretty close by. I came in here with my friends, the servers were courteous and immediately shown us to our table. The overall mood and tone of the place was nice and peaceful, great place to bring your friends to have a nice lunch or dinner. As I am personally Sri Lankan myself, the ambiance of the place felt a bit like home so that is a huge plus. in my book Parking isn't an issue at all so don't worry about pulling your hair on finding a parking spot. We all ordered some mutton patties with some sauce, it was definitely excellent, it was cooked to perfection with the appropriate amount of spices blended in to give it a rich taste. Two of my friends ordered rice and mutton curry on the side with mild flavor of spices. I tried a taste of the rice and mutton; the mutton was excellent; the meat was definitely succulent and filled with plenty of flavor, however I feel the rice could be improved upon as it turned to be a tad bit bland. The main course my friend and I ordered were Kothu Rotti, my all time favorite dish out of any food ever. My friend ordered the chicken Kothu while I ordered the Mutton Kothu. From a rating of 1-10 on the Kothu Rotti. I give it a 8/10 it was really delicious; the rotti was cooked at the proper temperature and there was plenty of mutton to give it perfect balance. The one major complaint I have is the spice itself the Kothu was a bit over spiced even for my taste it didn't ruin the overall enjoyment of the meal, but It did cross my mind when as I gradually kept eating it. All in all it was enjoyable place to bring friends or loved ones to lunch or dinner, I do recommend everyone definitely give this place at least a shot! read more

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This restaurant is a gem! The prawn was perfectly cooked. The Kotthu Paratha had just the right of amount of spice and flavor. The service was quick too. To top it all, it's BYOB. Will definitely return. read more

I never tried Sri Lankan food before this, because I always thought it would be similar to Indian or Pakistani food(sorry for being ignorant here). Me and my friends at work were craving for a good "biryani" during our lunch break and we found this place on yelp, likewise my colleagues also had never tried this cuisine before so we gave it a shot. And it was so different than we expected and very delicioso. We ordered one Lamb Kotthu(shredded roti deep fried and mixed with some vegetables and choice of meat) and two Chicken Lamprais(lump rice), the server who was kind enough to ask us if we had this kind of food before and on how to or what to try first. so it was a good experience after all. In my opinion this is an authentic Sri Lankan food and I'm sure some may disagree or maybe call it just a fusion, but for me if the food in front of me tasted nothing like a day to day food and presented in a way that it represents a food culture then it should be called as an authentic food. Tl;dr well it's not that many words to read, but I'll end this by saying the food was great, the service was great and I'll come back to try more dishes on the menu. read more

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Great real SriLankan authentic food! The atmosphere was great and the service was excellent.

First time to eat Sri Lankan food and my experience here has been good. Would definitely go back to try their other dishes before setting on a 4 star rating or more since I think there's some improvements that needs to be addressed such as the service. This is due to the fact that we weren't told before hand about their credit machine not working for a few days and they only accept cash or checks. Good thing we brought cash but some customers had to find an ATM machine to withdraw cash nearby. Plus the server had a hard time understanding English since the table beside us was requesting or clarifying something but the waiter had a hard time understanding it. Anyways, the good parts are the food here. We started with the mutton and fish patty which looks like an empanada. Both are really good, meaty and flavorful w/ spices. Mind you, it's spicy. Not for those who can't handle heat. We also ordered the aappa which is similar to crepe but in a round shape w/ a crispy texture. One came w/ an egg in it and the others are just plain. Best to eat with curry or the saucy type of dish. For entree, we ordered their specialties which was the chicken lamprais and mutton string hopper kottu. Both are tasty and interesting, The chicken lamprais has different texture and flavors since it consists of chicken, eggplant, potatoes and other ingredients wrapped in banana leaf. The string hopper kottu is like a rice noodle dish (reminds me of Pancit in the Philippines). You can choose what meat you like or you can go Vegan too. We requested mild heat on all our food but you still get a strong spice from it. Beware to those who don't like anything spicy. Flavors and seasoning is similar to Indian food. If you like Indian food, then you will like it here. For dessert, we got the wattalapam which is like a custard but more firmer. I find it too sweet for my liking, yet i still like the cardamom flavor. Don't get the sri lankan Iced tea, it's crazy sweet. I had to add water in it. read more

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Delicious Sri Lankan food, better for takeout, on the expensive side. Definitely order some appetizers like fish cutlets, mutton rolls, fish patties, and vegetable rolls. Absolutely delicious. read more

First time in this place...absolutely enjoyed it.. Small place but food is so good. Its must try for everyone. I ate Chicken Koththu Paratha and Chicken Lamprais, Srilankan specialities... spices, taste and aroma are simply out of the world. Like to visit once again and try some more Lankan dishes. 4 Stars for the food...ambience would had been better... read more

Sigiri - Chicken Koththu Paratha - Indian Near Me - Edison, New Jersey

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So so good! Fish Rolls, Chicken Biryani, and String Hoppers were phenomenal. Will absolutely order again :)

We got take out and just stepping inside the restaurant we were hit with these amazing aromas, felt hungry immediately. The food is sumptuous and wholesome, served in good portions. If you live in and around this neighborhood, you know it's mostly Indian food, it was great to try something different with Sri Lankan. The place is small, nothing fancy but the food is incredible! We are vegetarians and ordered veg stew, appams, egg curry, everything was delicious, I also enjoyed the coconut chutney as accompaniment. read more

Sri Lankan food is NOT the same as Indian food and difficult to find, even in Edison. I went here based on a good meal at a place with the same name in NYC. It has been here a long time, which is a good sign. It is very small and simple. The staff is gracious and the food is authentic and varied, making it a welcome change of pace. Some dishes are very spicy, so speak to the staff about your taste. It is a nice change of pace, but it is hard to pass up the many fine Indian lunch buffets nearby where you could try many more dishes for the same price (or eat much more, as the portions are not very large). Similarly, if headed here for dinner, be sure your party is ready for a place with only 6 tables or less; the BYO policy will ease the wait for food. read more

Taste Authenticity - spot on. First thing first, they have their parking spot which is a plus. When you get in, it's not a big place but the owner is really helpful. This was my first visit and as soon as the owner realized that he took extra efforts to help me understand the dishes. We didn't had any idea about the proportion and were ordering more to which he suggested don't order more it'll be a little too much for us to eat and it indeed was. Service was a little slower for us. Our main course took a little over 50min. We had ordered chicken kothu string hoppers and another dish on similar lines. Fish cutlet in appetizer are really good. They had that depth of flavors. Wadalappam was our dessert and I loved it. Cost wise a little on expensive side. read more

Great customer service. Amazing Sri Lankan food. If you have not tried, Sri Lankan yet, start with the hoppers.

Ok so I was reading through the reviews and really thought I should post a review of this restaurant... I'm an american born indian... I grew up on both types of food... and I am now married to a born and raised Sri Lankan. I give this restaurant 5 stars for being very authentic Sri Lankan food. I've actually used this restaurant for meals for my in-laws with sucess. So now let me make it clear this is a take-out style restaurant... think of it like those little chinese food places (or dominos) that don't have huge seating areas but intend you to take the food out (difference they don't offer delivery). Let me also propose some potential meal combos as it may result in a more satisfying meal: appetizers: my favorite is fish cutlets... its a tuna mixture coated with potato and coated in bread crumbs meal combo 1: Chicken Lamprais... this is flavored rice with chicken, egg, and a bunch of other things wrapped in a banana leave... its a fun dish. I can't remember if they offer "hodi" or gravy with it but ask... if they don't add on a dal as it does get a bit dry (if you are used to southeast asian cooking) Meal combo 2: string hoppers with a curry or deviled meat of your choice. I believe they serve the string hoppers with kiri hodi and pol sambol (check before you order)... this alone is my favorite combination (but if you need meat then add to it). Directly translated this is milk gravy (kiri hodi) and coconut chutney/salad (pol sambol). Kiri hodi is coconut milk gravy (spices added) both are true Sri Lankan classics and YUM YUM YUMMY (I've had theres and it is good Meal combo 3: hoppers ... these look like bowl shaped dosas one will have a sunnyside up egg in it (not my thing but authentic sri Lankans love the egg hopper) eat with your choice of curry Meal combo 4: kothu roti (I've never had kothu hoppers... ) this is considered a rather informal meal... my husband (the authentic Sri Lankan) orders this all the time. We've had the chicken and the vegetarian one... they are both great! It's roti chopped into pieces mixed with meat and or veggies, and spices served with a curry that is poured over top before you eat Some other things I recommend.... Replace the normal rice with either yellow rice or red rice. For yellow rice the rice is tempered in garlic and I think butter before it is cooked. Red rice is a whole grain rice so it has more fiber than regular white rice (or at least its supposed to) ... I find this a better tasting option than brown rice (not sweet like brown rice) and healthier than white. Also for the Indians who like the sweet jaggery taste Sri Lankans use jaggery syrup or treacle in their desserts... not really my thing again but some may like this read more

Small cozy casual place. Great food and service. Pleasent staff who are helpful. Over all very good place. read more

Based on food alone and experience up to the bill, this might have been 5 stars. But that would not be the whole story. Came here 7 minutes before closing. My friend and I were almost turned away because we hadn't called ahead to get take out, but the owner decided to offer us a 2 for 1 deal and let us eat in (how nice, we thought). He went to the kitchen and brought us chicken lampreis. It smelled delicious and I was glad he picked something for us, because I had no idea where to start on the menu. The food was really tasty, but I was on the brink of tears because it was so spicy. Upon closer inspection, there were chopped up chilies all over the eggplant and onion. The lady behind the counter graciously offered me yogurt with honey when I couldn't find a suitable drink replacement for the mango lassi I craved. The yogurt was thicker like Greek yogurt, and really helped. Too bad he didn't ask what spiciness level I could take. Come bill time, I was prepared to leave a huge tip, but the total was exactly the list price + tax. Huh? No more 2 for 1 deal? I would have been fine paying full price if he hadn't promised us the deal to make us stay. I felt like the victim of a bait and switch. So although the food was good, I wouldn't go back on principle. read more

I could give them a better rating because they have good food but their is a guy at the counter(short with dark hair, wears glasses sometimes) who is extremely unprofessional and made certain racist comments. I thought I'd let the manager or whoever manages your account in yelp know of this so that they can take care of this. read more

Apparently on Sundays, there is always a Buffett lunch. The food was excellent. My only complaint which is huge for a Buffett lunch - people should be advised when they are being seated that they need to take a new plate each time they go up to the Buffett. In addition, there should be a sign reminding folks of same. With this little fix, I would go back. read more

This place served some really scrumptious food...i ordered the veggie curry lunch special and it came with so many different veggie dishes! It was very fresh and flavorful. There were lentils, beets, leeks, and other greens. I would definitely recommend this place to anyone wanting to try sri lankan food. read more

Sigiri - Veggie curry lunch - Indian Near Me - Edison, New Jersey

Although the ambiance was charming, we were ultimately disappointed by the food and the prep time. At about 6pm on a Sunday, we were the only patrons in the restaurant, but it still took about 30 minutes to get our food after ordering. The gothamba roti appetizer had clearly been reheated from frozen, and was still cold in the middle and soggy on the outside. The biryani, though pleasant enough, was pretty much all rice, and the few vegetables in it did not taste fresh. The seasoning was pretty homogeneous. I will say that the coconut mince that came with it was quite refreshing. The vegetarian stew would have been fine as a side dish, but as a main course, it was heavy without being satisfying. The portion sizes were respectable, and the service was very gracious. They didn't charge for some yogurt to cool the spiciness, and they had photos of some of the dishes for those unexperienced with Sri Lankan food. read more

We wanted to try a new cuisine and picked up this restaurant for Sri Lankan food. Its a small, budget-friendly restaurant with nice ambiance. The owner was very friendly and helpful. He guided us through the menu as we did not understand much. We ordered Lamprais and String Hopper Kotthu. Both were delicious. Lapmrais is rice, chicken, boiled egg, veggies, onions all cooked together, folded in a banana leaf. String Hopper Kotthu is made with very thin rice noodles that they make themselves. We loved both the items. And we definitely want to go back to try other dishes. read more

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This was my first experience with Sri Lankan food, and hopefully not the last. I'm sure many of you are wondering what this sort of cuisine tastes like. Well, it's kind of Indian-meets-Thai-meets-Malaysian, lots of earthy flavors with a good deal of heat thrown in, and a fair number of curry or rice dishes. I came here on a fairly quiet Thursday night, so the small dining area wasn't really a big deal, although I wouldn't come here with a group larger than 4-5 people if I were you; there's only about 6 tables, with most being 2-seaters. The staff was exceptionally friendly and did not hesitate to help us with the menu, even handing out a separate page with pictures of their more "signature dishes". After much deliberation, I settled on the mutton curry, extra spicy (about $15) with the gotthu roti appetizer (beef, about $3.50). One friend of mine is very sensitive to spiciness, so they played it safe and ordered a rice dish, making sure to specify "no spice at all". The first thing I noticed, was that my $3.50 appetizer was kinda small. I didn't expect anything huge for that price, but I got a fairly tiny "egg roll" sized piece of roti with a scant amount of meat in it. The other apps were similarly sized, so I'll probably skip those if I come back. The entrees came out soon after. My "extra spicy" mutton curry was given to the person across from me (we swapped when we figured it out), and was indeed extra spicy, so bonus points for that. However, one of my "restaurant taboos" was committed here - the dish was served bone-in, and boy was there a lot of bone fragments. In fact, aside from one person's roti dish, everyone's dishes were served with bone, making it pretty difficult to eat without using your hands; not something I want to do with super spicy curry. Bones aside, the flavor of the dishes were all pretty good, although I would have liked to see the portions a *touch* larger. The rice and roti dishes looked to be of nice size, and were pretty tasty to boot. If you come here, I'd skip the rest of the menu and go straight for one of those. One last thing: that friend of mine who ordered his rice dish "not spicy at all"? Well, the poor guy couldn't eat his food; he got about 6 bites into it and his mouth was on fire, so if you can't tolerate any spiciness, this is probably not your scene. A decent dinner, although for $21 with tax and tip, I'd of liked a bit more, or in the very least, a boneless curry. This isn't Jamaican oxtail stew, for cryin' out loud. read more

The food is simply amazing, the service couldn't be better. We had crab curry, kottu, mutton rolls and deviled beef, all excellent. A must try!!! read more

Great food and greater customer service! We came here for the weekend buffet with our baby, the owner greeted us - quickly helped us park the stroller and got us seated. The place is small, looks like it's expanding.. The food is served interestingly (with coconut shell used as ladle and earthen pots and banana leaves over it). The buffet spread is simple but whatever was served is healthy and tasty. Worth every penny! Must try: Mango coconut salad, green salad and red rice lovers are in for a treat! read more

Amazing food. We had ordered chicken curry and fish curry. We had asked it to be spicier. IT was just great. The curries were just awesome. They did not use much spices, the gravy was not very thick and it tasted just awesome. Will recommend this place and certainly recommend - Sri lankan chicken and fish curry. read more

My first exposure to Sri Lankan food. Staff was very friendly and food was yummy. I am not the best discerner of one Indian-like cuisine over another. I tend to like most Indian food, when prepared well, and Sirgi does not disappoint. The interior is quite small, so it is good for a couple of friends or take out. Staff is very helpful with helping you decide what cuisine to try depending on your taste. read more

I think I enjoyed the food quite a bit but I would have liked it even more if I had ordered something else. We came here in a small group and I found the owner of the restaurant very helpful and accommodating in terms of explaining the menu in this tiny restaurant. There were a lot of flavors that I was not familiar with but I ended up really liking the food. People who mentioned the spice levels though were not kidding. I can take a fair bit of spiciness but I found some of the food off the charts. That said, everything in this small, apparently family owned little place tasted really fresh and homemade. I had goat curry, we tried a sampling of the appetizers and I got to try my friend's string hoppers, which I really liked and would not hesitate to order again. One caveat, not a great place to come with a group of more than about 4 people. The parking situation is a bit rough and the restaurant itself tiny and a bit cramped, but I liked the homey feel. read more

ZOMG this meal just zoomed me back to Sri Lanka. The rice and curry is on point and its a huge serving for under $10. I stopped here to cut up a long east coast road trip. Worth it!!! Friendly servers and the kitchen was pretty fast, too. THANK YOU! read more

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This is a SRI LANKAN place which serves close to authentic Sri Lankan food. I was at this location for the first time. The place was clean, the owner was very friendly and the food was excellent. Their service is pretty quick. The owner was very helpful and took his time to explain all the ingredients in the Chicken Lumprais (which BTW was very delish!!) I will certainly go here again!!. They have a good deal for lunch- meals with vegetarian dishes and non vegetarian dishes. read more

For those that have never tried Sri Lankan food and have a tongue that cannot handle any spiciness, I believe you will agree with my 1 star that signifies "Eek! Methinks not". This was my first taste of Sri Lankan food, and I will definitely say that I don't plan on trying any more any time soon. I came to Sigiri because people have been writing reviews claiming that it was a fusion between Malaysian and Indian food. I love Malaysian food, I love Indian food, but I cannot say the same thing about the "fusion" of Sri Lankan food. My date and I were quickly seated. We were promptly fed. The service was very courteous and kind. However, we just couldn't finish the food. Firstly, the "Today's special" curry with chicken was so spicy that our stomach's literally couldn't handle it. I started tearing up and asked for a glass of water and found that no amount of water could sooth the spiciness. After dinner, my date's stomach burned with pain for more than an hour. This is a warning to all of your Malaysian and Indian food lovers - make sure you can take the spiciness. read more

Unique tastes of food here, liked Srilankan cuisine, red rice, beans curry are good,But in NYC, its way better than the one in Edison. Good interior in NYC read more

Sigiri - Indian Near Me - Edison, New Jersey