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    Sieu Sieu BBQ

    3.6 (172 reviews)
    InexpensiveBarbeque, Chinese
    Open 9:30 am - 6:30 pm
    Updated over 3 months ago

    Sieu Sieu BBQ Photos

    Business Info

    SIEU SIEU BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Sieu Sieu BBQ

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    Eddie C.

    Had been here before but son wanted to try it. As you walk in you see the ducks and roast pork hanging. Tables on the left to sit down and eat but isn't inviting to do so. Behind seating area is just stuff in boxes for supplies and storage. Doesn't make for restaurant ambience. Older lady got up off table to help us and told us prices and plate options. I ordered the 1/2 duck 1/2 BBQ pork with rice. Both meats were literally room temperature and not hot. I like the meat at least warm.She added juice over rice from duck. Son ordered the fried pork and rice. He said the crust was texture of plastic but meat was fine. If you're looking for a fine dining experiment maybe look for another place. My son said this place probably caters to long time Asian customers. Good to take home and reheat products

    BBQ Pork - Charsiu. 1/2 lb!
    Christi S.

    Yo, I could not shut up while eating the food I got from here. Pre-COVID this place was okay, but as of late, it seems they've stepped it up a notch. They used to only take cash before, but now they're accepting the plastics! I got a bit of all the big favs in my household--roasted pork, bbq pork, and roasted duck. The roasted pork and bbq pork was f'n JUICYYYY. When the lady behind the counter was prepping our order, she filled it up with the drippings from the pork. Each and every bite came with an oomph and an UGH, since it was so perfect, lol. Roasted duck came with the peeerrrrfect dipping sauce. THEY PAIRED SO WELL TOGETHER! Alllllll of em were cooked to PERFECTION, and they all were seasoned SO WELL! I just love how lightly salted each of the entrees were, plus they didn't go ham on the five spice either! While chowing down the meal, the husband looked at me with oogly eyes and thought I was a bit dramatic, but hey....I'm not wrong! He too, thoroughly enjoyed the juicy and flavorful meal, haha. Best devoured the day of. For leftovers, they do well in a pinch but it's not quite the same. I recommend doing 1/2 pounds for the 3 pork entrees for 2-3 persons.

    Adeline S.

    Okay so I've never really gotten roasted pork or cha siu in San Diego. When I'm in LA I always get them both, but for some reason I just never really bothered with SD. I regret that. The roasted pork here is moist, juicy, flavorful, fresh. The crunch of the skin is still there even after microwaving too. It's not salty at all, and it's so good in the moment, and so good as left overs. The cha siu. Flavorful and also very moist, it's dry in some parts, but I also like that too. It's terrific as left overs as well. I've tried tons of roasted pork places in LA and I have to say this place ranks in the top 5. The meat is so good, even as left overs, and it's not salty at all. This place is definitely pick up and go, and I could tell their roasted pork is popular as they had full pig orders ready to be picked up. The meat is sold by pound and everyone is super friendly!

    Krajicek K.

    Didn't know this place existed until I stumbled into Sieu Sieu BBQ restaurant while visiting another store in the same plaza. No frills restaurant but authentic Cantonese BBQ! When they were chopping the roast pig in pieces, I can hear the crispy sound of the skin. 3 hours at dinner time, the roast pig skin is still crispy and the meat was perfectly seasoned (not too salty)!!! Also got a salted chicken. It was cooked just right, no blood still in the bone. Meat was juicy and tender. They also gave a big container of ginger onion condiment for dipping sauce. Yummy! Price is still a little cheaper than other nearby BBQ stores. Plenty of parking spaces. This is the place for roasted pork and BBQ items. We will be back for more!

    Large suckling pig
    Ariesta W.

    Solid chinese bbq in San Diego. This review is specifically for their whole suckling pig. Ordered it for my dad's birthday and do they deliver. Perfect skin and juicy meats. My dad is from Hong Kong and he was pleased. If you have chinese aunts, you know how picky they are with their food. They all complimented SieuSieu's suckling pig. #win Make sure to order in person ahead of time (minimum 7 days) and pay the down payment in person (cash preferred). Large suckling pig + $25 cutting fee (100% recommend) is $420.

    Whole duck take home
    Dorian C.

    No frills, no complications. My usual go to spot (Tom's bbq) was closed on a Tuesday so we decided to give this a place and so glad we did! The roasted duck was very thick and meaty, very great location and will visit next time we are craving vit quay.

    Whole Duck?!?

    We went there today to get Whole Roasted Duck. We had them chop up and box. When we got home, open the box, almost half of the duck were missing. What in the box was not the "whole" duck! Where're the rest of it?!? We can only assume, while we looked otherways, or paying at the cash register, their people napped some of our duck meat. For over $35+tax and tip, this place robbed us blind!!!

    Unfair business practice!!!! I was charged for 5 lbs of the best part of the suckling pig. When I got home I realized that when they were chopping the pig, they swapped out the burnt piece I originally saw for a different one. Also they threw in fillers (random meat underneath.) This felt dishonest, as I expected to get what I saw before they cut it. Sadly this is a very common practice in Chinese bbq places.

    BBQ Pork
    Rick Z.

    Went in at the end of the day for a quick bite and to wait out traffic. I was worried the pork would be dry. I was pleasantly surprised by juicy, flavorful meat and crispy skin!!! For $12 with rice and pickled veggies, this was a solid value!

    Rice Combo Plates
    Alex W.

    August Stop 33 We decided to stop by this small local shop for takeaway on a busy Sunday. The workers were super super sweet, and would definitely want to go back to support! Since it was a new spot, we wanted to try all the BBQ classics! We got the roast pork, BBQ pork, roast duck, and steamed chicken! Since we got it togo, it probably did not taste as great as when it was fresh, but overall it was nice to have some Cantonese BBQ in San Diego! Out of what we got, I would say the BBQ pork was my favorite, but also all the plates come with this great jasmine rice and pickled vegetables. Something about their pickled vegetables just hit so hard. They were not too sour or spicy, but more sweet which helped cut the fat of all the food. Also, the rice. I don't know what it is but this rice with some sauce from the BBQ pork is so nostalgic and so so yummy. Check out this place if you can!

    Charsiu and roasted pig (loin)

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    Not bad. I think there's better options for this around here. Better meat quality and crispier pork.

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    Page 1 of 5

    Ask the Community - Sieu Sieu BBQ

    Do they accept cards?

    Yes

    Is dine-in back or still togo?

    Still togo... maybe dine in will open in 1 or 2 years.

    Is this place under "new" management/owners?

    I don't believe so.I've been here for over 5 years,and nothing has changed at all.

    Don’t See Your Question? Ask Away!

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    Grand Ole Bbq Y Asado

    Grand Ole Bbq Y Asado

    4.3
    (1.2k reviews)
    6.8 mi
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    I had the house smoked pastrami sandwiches Rueben style. It was really good. There was so much…read morepastrami on the sandwich o cold only eat half. The pastrami was lean, a little Smokey, tender and just really tasty. It is only available Tuesday and Wednesday. Definitely worth checking it out. They have info and out door seating. This is a great spot for families with kids and large group. Parking is street parking in the neighborhood. But I always find parking.

    I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

    Photos
    March 2024 menu/prices
    March 2024 menu/prices
    Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches
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    Phil's BBQ

    Phil's BBQ

    4.3
    (17.1k reviews)
    6.4 mi
    $$

    We recently used Phil's BBQ Catering for our Field Marketing & Comm Ops Summer BBQ and Team…read moreBuilding event, and the entire experience was outstanding from start to finish. The booking process was incredibly smooth thanks to Brittany, who was fast, responsive, and made planning easy. On the day of the event, Julie, our on-site coordinator, was wonderful to work with. She was organized, friendly, and ensured everything ran seamlessly. A special thank you to Julie Oakes, Derek Gustine, and Allan Denick-Zielstra. Their positive attitudes, professionalism, and willingness to accommodate our guests truly stood out. They were attentive throughout the event and helped create a welcoming, enjoyable experience for everyone. The food was delicious, the service was exceptional, and the entire event was executed flawlessly. I'm still dreaming about the potato salad and cornbread! We couldn't have asked for a better catering partner and would absolutely use Phil's BBQ Catering again and again for future corporate events. Highly recommend!

    It's still good solid bbq. Ribs were good, although a little overcooked for me but some people…read morelike the fall off the bone style. Pulled pork was legit! And chicken was tasty. Also pleasantly surprised by the beans! If you go to the bar area, you can sit down and a server will come to you. All in all, a good experience.

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    Full Beef Rib Dinner with potato salad and fresh cole slaw
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    Line of hungry people moving fast!!
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    Grand Ole BBQ Flinn Springs

    Grand Ole BBQ Flinn Springs

    4.3
    (1.3k reviews)
    18.7 mi
    $$

    We enjoy meeting family here. The area outside has tables with misters for when it's hot and an…read morearea for the kids to play so they aren't restricted to a table the whole time. They also have live music on certain evenings which is really nice. There is often a wait for a table. Service varies a lot! Sometimes it is awesome and other times really lacking. The food also varies. My husband loves the tri-tip sandwich, but they often run out of tri-tip, and it can be delicious or dry and tough. I gave up on tri-tip because of the lack of consistency. I really like the brisket burrito. It's even better than the meat plates. And the brisket in general is really good. The sides are pretty good but none of us are crazy about the fries. They also have a kids menu which is nice. And if you save room for dessert, as simple as it is, the hot fudge sundae is a favorite. Over all I would recommend this place. It's a relaxing place to chill, have a meal and a beer, listen to some music or watch a game on the tv, and let the kids run and play so they aren't bored.

    Highly recommend recommended the food is outstanding From…read morethe slow cook meat to a hotdog, the best cowboy beans I call them cowboy beans Western style barbecue beans Not too spicy just right Great selection of beers and soft drinks Never ordered a cocktail therefore I do not have an opinion on cocktails I'm sure they're very tasty I enjoy a good cold beer with my barbecue Five stars plus

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    Sieu Sieu BBQ - bbq - Updated August 2026

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