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Sieu Sieu BBQ

3.6 (173 reviews)
InexpensiveBarbeque, Chinese
Closed • 10:00 am - 6:00 pm
Updated 2 weeks ago

Sieu Sieu BBQ Photos

Business Info

SIEU SIEU BBQ ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Sieu Sieu BBQ

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Whole Roast Duck
Vivian T.

My family usually orders Sieu Sieu BBQ whenever we are in the area and are needing entree for dinner. We typically order their roast duck and roast pork. A whole duck costs around $40 and they give you sauce on the side. There are signs posted with pricing, however, did not catch the price of other items. The duck was plentiful and did have a gamey taste than what I am used to, but it wasn't as greasy. I would've liked it to be a littler warmer, but a quick reheat in the microwave would be best to enjoy. They have a limited selection of hot foods at the time, one being sour mustard greens and pork option and the other was pig ear. They do always seem to be in stock of pork and duck, but can sell out on certain holidays! I would've recommend them if you are in the area, but there are other Chinese BBQ shops that do it better in my opinion.

Eddie C.

Had been here before but son wanted to try it. As you walk in you see the ducks and roast pork hanging. Tables on the left to sit down and eat but isn't inviting to do so. Behind seating area is just stuff in boxes for supplies and storage. Doesn't make for restaurant ambience. Older lady got up off table to help us and told us prices and plate options. I ordered the 1/2 duck 1/2 BBQ pork with rice. Both meats were literally room temperature and not hot. I like the meat at least warm.She added juice over rice from duck. Son ordered the fried pork and rice. He said the crust was texture of plastic but meat was fine. If you're looking for a fine dining experiment maybe look for another place. My son said this place probably caters to long time Asian customers. Good to take home and reheat products

BBQ Pork - Charsiu. 1/2 lb!
Christi S.

Yo, I could not shut up while eating the food I got from here. Pre-COVID this place was okay, but as of late, it seems they've stepped it up a notch. They used to only take cash before, but now they're accepting the plastics! I got a bit of all the big favs in my household--roasted pork, bbq pork, and roasted duck. The roasted pork and bbq pork was f'n JUICYYYY. When the lady behind the counter was prepping our order, she filled it up with the drippings from the pork. Each and every bite came with an oomph and an UGH, since it was so perfect, lol. Roasted duck came with the peeerrrrfect dipping sauce. THEY PAIRED SO WELL TOGETHER! Alllllll of em were cooked to PERFECTION, and they all were seasoned SO WELL! I just love how lightly salted each of the entrees were, plus they didn't go ham on the five spice either! While chowing down the meal, the husband looked at me with oogly eyes and thought I was a bit dramatic, but hey....I'm not wrong! He too, thoroughly enjoyed the juicy and flavorful meal, haha. Best devoured the day of. For leftovers, they do well in a pinch but it's not quite the same. I recommend doing 1/2 pounds for the 3 pork entrees for 2-3 persons.

Adeline S.

Okay so I've never really gotten roasted pork or cha siu in San Diego. When I'm in LA I always get them both, but for some reason I just never really bothered with SD. I regret that. The roasted pork here is moist, juicy, flavorful, fresh. The crunch of the skin is still there even after microwaving too. It's not salty at all, and it's so good in the moment, and so good as left overs. The cha siu. Flavorful and also very moist, it's dry in some parts, but I also like that too. It's terrific as left overs as well. I've tried tons of roasted pork places in LA and I have to say this place ranks in the top 5. The meat is so good, even as left overs, and it's not salty at all. This place is definitely pick up and go, and I could tell their roasted pork is popular as they had full pig orders ready to be picked up. The meat is sold by pound and everyone is super friendly!

Large suckling pig
Ariesta W.

Solid chinese bbq in San Diego. This review is specifically for their whole suckling pig. Ordered it for my dad's birthday and do they deliver. Perfect skin and juicy meats. My dad is from Hong Kong and he was pleased. If you have chinese aunts, you know how picky they are with their food. They all complimented SieuSieu's suckling pig. #win Make sure to order in person ahead of time (minimum 7 days) and pay the down payment in person (cash preferred). Large suckling pig + $25 cutting fee (100% recommend) is $420.

Whole duck take home
Dorian C.

No frills, no complications. My usual go to spot (Tom's bbq) was closed on a Tuesday so we decided to give this a place and so glad we did! The roasted duck was very thick and meaty, very great location and will visit next time we are craving vit quay.

BBQ Pork
Rick Z.

Went in at the end of the day for a quick bite and to wait out traffic. I was worried the pork would be dry. I was pleasantly surprised by juicy, flavorful meat and crispy skin!!! For $12 with rice and pickled veggies, this was a solid value!

Whole Duck?!?

We went there today to get Whole Roasted Duck. We had them chop up and box. When we got home, open the box, almost half of the duck were missing. What in the box was not the "whole" duck! Where're the rest of it?!? We can only assume, while we looked otherways, or paying at the cash register, their people napped some of our duck meat. For over $35+tax and tip, this place robbed us blind!!!

Unfair business practice!!!! I was charged for 5 lbs of the best part of the suckling pig. When I got home I realized that when they were chopping the pig, they swapped out the burnt piece I originally saw for a different one. Also they threw in fillers (random meat underneath.) This felt dishonest, as I expected to get what I saw before they cut it. Sadly this is a very common practice in Chinese bbq places.

Rice Combo Plates

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Not bad. I think there's better options for this around here. Better meat quality and crispier pork.

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Ask the Community - Sieu Sieu BBQ

Do they accept cards?

Yes

Is dine-in back or still togo?

Still togo... maybe dine in will open in 1 or 2 years.

Is this place under "new" management/owners?

I don't believe so.I've been here for over 5 years,and nothing has changed at all.

Don’t See Your Question? Ask Away!

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Eastern Dynasty - Interior

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Minh Ky Restaurant - Duck noodle soup, specify wide rice noodle for the win! Amazing food.

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Sieu Sieu BBQ - bbq - Updated October 2026

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