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    PT Eatery

    3.7 (458 reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    PT Eatery Photos

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    PT EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - PT Eatery

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    11-20-20
    Sue D.

    05/10/2026 Yes, I enjoyed their delicious food. That's why I chose to celebrate another Mother's Day here.We ordered: -Steak with fried rice ($20.95): Tender and delicious. -Beef with grape leaves ($20.95): Fulfilling. -Chicken vermicelli bowl ($14.95): The chicken was dry. -Egg rolls (4 pcs for $9.95): At $2.50 per roll, there was hardly any meat--just the rice paper wrap. This was disappointing. Service: The service was okay. However, the staff members were too distracted and busy to focus on the customers they were helping.

    Garlic butter baby back ribs
    Mai H.

    This is the spot for solid Vietnamese food. The cá nướng (baked catfish rolls) are one of my favorite things here -- perfectly seasoned and baked just right. It does take some time to prep so I would call the restaurant when you're en-route so it'll be ready once you're seated. The chicken wings are also yummy, crispy with great flavor, and always hit the spot! Their garlic butter baby back ribs are another standout I enjoy, the seasoning is msg-loaded. It can be eaten alone or with rice. While their pho isn't the absolute best, it's still good for a place that doesn't even specialize in pho, and it's comforting and satisfying when you're in the mood. The restaurant itself is clean and there's plenty of parking, which is always a huge plus in this area. If you're looking for reliable Vietnamese flavors and some standout dishes, this is where you need to be.

    Trevor L.

    Pho had good broth and well assortments of different types of pho. Got the each rib on the side and I'd say worth the order. Their combo is also good, everything in it is well cooked Good service quick with orders and gave good recommendations Pretty big open seating, they do prefer reservations so plan ahead but when we went many tables open Beef with fried rice is good 9/10 and rice was good. Really stood out with the hot plate and they don't just rip the plate super hot where is splashes and burns you. Hate places that do that. Perfect temp to roast the onions on the plate with the beef, well seasoned and not too much sauce on it Any pho and their beef highly recommend, they probably have bomb vermicelli will need to try next time

    Pho with rare steak slices is my go-to dish. Basic and always delicious
    Jennifer C.

    I frequent this restaurant because the pho is so delicious and fragrant. Also, the garlic butter wings as an appetizer for a large group always hit the spot! I usually come on the weekends, and as a popular spot, it tends to be busy. But I'm usually still able to get a table within 10 minutes or so, and their service is really fast! (Sometimes too fast - if you take too long to order, the server might leave while you're thinking to help someone else because they are BUSY! haha) But the restaurant is clean, nice to sit at, and has good food, so overall one of my fave pho places in San Diego.

    Large Catfish
    Lien P.

    My family and I came here for New Year's dinner and got the fried chicken, baby pork ribs, broken rice, bun rieu, and the large cat fish. The food and quality were great. Especially the fried chicken wings and baby pork ribs. The large catfish takes a while to make and the price is market price. The size also depends on what they have available! The large catfish came out to be around $94 which is kind of pricey and definitely a splurge. Service was alright! Not bad and not great but did the job.

    Grilled Shrimp lotus salad
    Diana L.

    I can during lunch hour and service was far. Friendly staff and clean atmosphere. I had their shrimp salad and it was so good!

    Entrance when you walk into restaurant
    Norma D.

    When you want Pho, you want Pho! Came across this location while in the neighborhood. When we got there it wasn't busy but it started to get very busy as it got dark. The food was delicious the broth was amazing. Also had the egg rolls that were also very tasty. I do recommend trying this place if you've never been. It has a large dining area to accommodate large groups. And the people who work here were so helpful. I'll be back for sure.

    Fried egg rolls
    Bernadette S.

    Didnt know that this is a sister restaurant to Phuong Trang! Once i found out, it didnt surprise me that that's why the food was good! Our table ordered the following: Garlic butter ribs Calamari Wings Beef stew with egg noodle Oxtail pho Rib bone pho Everyone was quiet eating. A good indication of how yummy the food was. I enjoyed the ribs. A hint of sweetness in each bite. It tasted so good with rice. The service and staff here are so nice. It seems like a popular spot since we came on a Tuesday night and it was steadily busy. Parking is free. would definitely come back again!

    Kung pao fish
    Ryan M.

    Came to try their Butter garlic chicken wings that I've heard so much about from multiple people. They were crispy and similar to salt and pepper wings at a Chinese restaurant but with a buttery flavor to them. You know what they say, butter makes everything better. Make sure you get the fried bits on top of each wing it's just extra flavor that you don't want to miss out on. We also got the tenderloin with fried rice. The tenderloin came on a sizzling platter and was very tender and tasty. It came with a separate plate of fried rice and salad. The fried rice was ok; not super tasty but better than just plain white rice. The salad was just lettuce and tomatoes but there wasn't a dressing. I ate some with the flavorful beef which was fine but we didn't finish the salad. The kung pao fish was ok, the fish pieces were deep fried and tossed with sauce, veggies and peanuts. The fish was tender but had a stronger fish taste. If I had to guess I think it was sawai. It went well over the fried rice and salad. Service was friendly and attentive, waters were refilled multiple times. The dining room is large and there's a lot of 4 top tables. They are located in the same strip mall as Katsu cafe, Lolita's, Curry club and Yuk de jang so there's a large parking lot. PT Eatery is a second location of Phung Trang, so they have some of the same menu items. I don't think the butter garlic chicken wings are Vietnamese cuisine but they are good! I'd recommend the chicken wings and Tenderloin with fried rice.

    Craved Bahn mí (but, no pǎte served in theirs). Garlic butter wings 6pc. 7/2/25
    Joanne P.

    I was so indecisive what I wanted for lunch- closer to Kaiser- the better. It was a todd up between Bahn Mi or pho. I was dead set on a sandwich and saw the menu used the work "house special spread". I thought it was code for "pâté. Because pâté's THE ONLY reason why I want a sandwich! When the waitress asked for my order, I casually order the char grilled pork WITH extra pâté... and that's when my lunch craving got shut down. (Waaaahh!) She informed me they don't use that on their sandwiches and told me it's butter, instead. I decided on a small rare steak & tendon pho with shrimp added to my order. Now, when I say small- it's a great sized small bowl. First glance it looks like- there's hardly anything in it. But, it's packed! No shortage on vermicelli noodles. And with my additional shrimp topping- my ingredients weren't making a mess as I enjoyed each scoop of broth, slivers of steak & plump shrimp. Tails are removed from shrimp- one less thing to fiddle with. It's spacious inside. Plenty of booths, tables in the center of restaurant and some 2 tops. The six piece garlic butter wings were a plus. Not greasy and heavy. Breading was fine, golden, light, very crispy. Tastes like they're sprinkled with MSG (no complaints). I arrived at 11am and the lunch crowds were trickling in. Plenty of parking during this time in their shopping plaza. You can enter eastbound on Clairemont Mesa Blvd or Ruffner Road.

    Garlic Butter wings
    Heather D.

    We came here for dinner over the weekend. For appetizers, the Garlic Butter wings were super good! Very similar to salt and pepper wings but without so much salt. The Pho French Dip was a spin on a Bahn Mi and a French dip sandwich. I loved this and would definitely order again. The Pho was also very good, we liked the broth. For dessert, we all shared the 3 colored dessert. This was so good!! It was a mix of sweet cream, red bean and jelly.

    Short rib pho
    CMarie N.

    Really love the short rib pho amd egg rolls. Broth is so yummy and egg roll filling is very tasty...I always pop in here when I'm in town

    Vermicelli noodle with Grilled Pork and Egg Rolls
    Ryan S.

    Great alternative place to Phuong Trang. Smaller menu, but PT Eatery seems to have the "top" dishes from Phuong Trang. They have Banh Mi here (fyi). We love the food here. We came on a Saturday for lunch. Got seating quickly (restaurant about half full). Broken rice dish was great. Lots of food in one entree. My wife had their vermicelli noodle bowl (exactly the same as Phuong Trang). It's great too. One of my go-to dishes. Ube coffee drink was surprisingly delicious. One of the only ube drinks I've ever had that actually had ube flavor (nutty, coconut-y). Yummy. Service was great. Staff consistently came to check on us. Lots of tables here. But I didn't see those large round tables. For bigger groups, they combine the smaller square tables together. For check, just go to register and pay. Note: They charge an automatic 18% for parties 5 or more. We'll come here again. See you next time yummy food.

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    28 days ago

    Food is always great. Order our usually sizzling beef, garlic butter wings and egg rolls. Service was good.

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    Page 1 of 12

    PT Eatery Reviews in Other Languages

    Ask the Community - PT Eatery

    Is this place even open? Called but no one is picking up..Thursday @ 6pm. Also called phuong trang and they don't pick up either

    Funny, I've also been calling and nobody's picking up!

    Has the hours changed? i tried calling and no one is answering the phone today?

    I'm not 109% sure, but I think they are running everything through their main store, Phuong Trang, on Convoy St. I will check and share what I learn later today.

    Does the bbq pork meatball rolls have the deep fried crispy egg roll wrap inside of it?

    No it does not, comes wrapped in rice paper and has the same vegetables as a spring roll

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    Pho Duyen Mai

    Pho Duyen Mai

    4.3
    (1.4k reviews)
    1.2 mi
    $$

    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    The check-in process was an absolute failure and set the tone for the entire experience. We…read morereceived a text saying our number was ready for seating, and my husband and I walked into the restaurant within five minutes. Once inside, we stood there for about 15 minutes, and not one employee acknowledged us or asked if we were waiting to be seated. There appeared to be no hostess managing the front or any clear process for letting someone know that your number had been called. Eventually, I told my husband to flag down a waiter just to find out what was going on and how we were supposed to alert someone that we were there. When he finally spoke with an employee, we were told that our number had been called and that after five minutes they considered us a "no-show." That explanation made absolutely no sense because we had been standing inside the restaurant for at least 15 minutes, and during that entire time, we never heard anyone call a number or a name for ANYONE. To claim we were a no-show when we were physically standing there waiting to be acknowledged was extremely frustrating. Unfortunately, things didn't improve much from there. I'm from Dallas, Texas, where we have plenty of great Vietnamese restaurants, so I know what good pho and Vietnamese food should taste like. Unfortunately, this experience fell short. I ordered the chicken pho, and my husband ordered the bbq pork vermicelli. For appetizers, we ordered the egg rolls and the pork paste spring rolls. I did enjoy the pork paste spring rolls, but the egg rolls were very greasy and tasted like they had been re-fried. My chicken pho was also disappointing. The noodles were cut in half and were so mushy that they practically disintegrated in the broth. The service was also lacking, and the staff did not come across as particularly friendly or welcoming. While the pork paste spring rolls was a bright spot, the overall quality of the food and service left a lot to be desired. Don't believe the hype.

    Photos
    Front desk / entrance
    Front desk / entrance
    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo
    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo
    Rolls | Instagram: GaoGirlsGrubbin

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    Rolls | Instagram: GaoGirlsGrubbin
    Phuong Trang

    Phuong Trang

    3.9
    (2.6k reviews)
    1.0 mi
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Photos
    Phuong Trang
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad
    Hoai Hue Restaurant

    Hoai Hue Restaurant

    4.3
    (665 reviews)
    6.5 mi
    $$

    My favorite restaurant in San Diego for authentic Vietnamese banh beo and bun bo hue! The owner is…read morefrom Vietnam, many (if not all) of the staff are Vietnamese, and if you're unsure of what to get, the staff are happy to make recommendations. It is such a comfort food place for me, having grown up eating Vietnamese dishes. The restaurant is clean and efficient. The banh beo (small steamed rice cakes with shrimp) and nuoc mam (fish sauce) it comes with is so good - you can either get each rice cake in separate bowls (as pictured), which is perfect for sharing, or just have them all on one plate altogether if you'd prefer to enjoy them all for yourself. Pour the fish sauce over the banh beo before eating! They have lots of options for bun bo hue (spicy Vietnamese noodle soup) depending on what toppings you want, and you can choose between the small and large size. Each bun bo hue dish comes with a side of bean sprouts, lettuce, and lemon that you can put into the broth. Their broth, meat, and noodles all taste very good. Would definitely recommend checking this place out!

    As someone who was born in Vietnam and lived my whole life in SoCal eating Vietnamese food, this…read morewas a 2.5-3 star food place. Banh beo: undercooked, good nuoc mam Bun Bo hue: lacked depth of flavor, no lemongrass or aromatics that define the dish, fish cake ball was great and wish there was more of it Com tom nuong: they brought it to us missing the shrimp patty. Shrimp was cooked well and broth was clear and savory. I never expect great service in Vietnamese restaurants but there was one lady who looked like she'd rather be anywhere else but there. It made the whole experience a bit depressing. Flies also were around our food as we ate. I would not come back or recommend it to friends.

    Photos
    Indoors
    Indoors
    Broken rice with grilled beef and shrimps
    Broken rice with grilled beef and shrimps
    Banh bok loc

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    Banh bok loc
    Kingfisher

    Kingfisher

    4.3
    (701 reviews)
    8.1 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings

    PT Eatery - vietnamese - Updated August 2026

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