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    Bowlegged BBQ

    4.5 (1.1k reviews)
    ModerateBarbeque
    Closed • 11:00 am - 7:00 pm
    Updated 3 months ago

    Order Bowlegged BBQ Takeout or Delivery

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    Business Info

    BOWLEGGED BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Bowlegged BBQ

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    Lauryn M.

    One of my friends recommended I try this place because I had been looking for a good BBQ spot in SD which is hard to find btw. And I am a self proclaimed BBQ connoisseur. So I came here on a Sunday. Let me start by saying I loved the vibe and the customer service was superb. The cashier was really nice and people were constantly checking on us while we sat and ate. I'm from LA and this place was giving backyard BBQ with unc and auntie and them. lol. There is a cigar lounge type vibe to the very back serving up cocktails and playing sports on the big screen if that's your vibe. They also had some RnB playing as well. Now for the food. They are not stingy with the portions at all. I ordered rib tips, a hot link, and brisket with cornbread, potato salad and Mac n cheese. The rib tips were not as tender as I would've like them to be, however the flavor was good and their bbq sauce was phenomenal. The brisket was SUPER tender but could use more flavor. The Mac n cheese was too salty for me and my friend that came with me. However, the person who recommended the spot said the Mac n cheese was fire so maybe it was an off day which happens. The potato salad though (which they only have Fri-Sun) was out of this world and so was the cornbread. Oh AND they have kool-aid ! I did not get any but I'm sure it was fire. Side note: when I warmed it up the next day the meat did have even more flavor !

    This place is all about the $$s. They take phone orders and don't make the order. The purpose of calling the order in ... is so it's ready when you get there. There is no counter ordering system. People are just standing around so you're asking everyone did you order . The outside is a " Mess". Looks like a junkyard. It's hard to figure out decor theme. I think it's a bar out back? It's Pieces of wood being held up by other pieces. Doesn't look safe. The furniture looks like it was set out for the trash and they picked it up. Somebody apparently doesn't want to take $10k and buy some decent patio furniture, and a decent bar etc... The food is not worth the high prices. The meat, cabbage and cornbread taste the best. . The Mac n Cheese needs some tweeking it's not that good.

    Love this backyard vibe with the gospel music playing in the background!
    Breana M.

    This place was such an experience to our surprise. It definitely gave backyard vibes. We ordered the hot link sandwich with baked beans, yams, and the bbq chicken. The sides were very tasty but the links and the chicken wasn't spectacular to me! I would however return for the vibes and to actually try the ribs! Service was completely hospitable - the staff are friendly and make you feel at home.

    Traci D.

    The food is so good but the atmosphere is what is so special about this restaurant. The owners and staff do a great job of making it feel like you are at a family BBQ.

    Alfreda C.

    I was not please with the food at all. I order the Tri Tip, greens and mac & cheese. Which the m/c is $2. extra. The tip was cut thick and no sauce. I didn't ask for coleslaw look like sitting on top of the tri tip pieces. Just don't eat coleslaw. My bill came to $32.30. I don't mind paying but this was an over charged. I paid &27.98 for a tri tip sandwich + $2 for greens on my receipt and $2.32 tax. And I did leave a tip &2.00. I gave the tip in cash my food was charged to my card. I requested no bread on the Sandwich. I was told you get two sides with the sandwich but you have to pay extra for the m/c. Not impress with bowlegged Restaurant and will not be returning.

    3 Sampler Plate
    Max A.

    I ordered the 3 sample plate (Tri-Tip, Brisket, Pork Ribs) with a side of mac n cheese and baked beans. Also got a sweet tea! Total: 49.99 Food: All 3 meats were great! The Tri-Tip was sooooo good, but a bit try for my own personal standards. The brisket was soft, flavorful, and smokey. The pork ribs were smokey, sweet, and delicious, but weren't falling off the bone. The mac n cheese was soooo good. The baked beans you could buy by the quart. 8.5/10 Service: The workers were so welcoming, patient, and sweet! We asked them for help on what's popular and what their favorites were. The feelings were authentic and I'd come back just for them. 10/10 Ambiance: Old fashion style interior, records everywhere, and cute antiques. Backyard style seating that felt like you were in someone's home. TVs everywhere to watch any sports and shady spots to eat.

    Sampler Platter (3 meats and 2 sides)
    Anthony D.

    This is your quintessential backyard bbq spot that makes you feel like part of the family. Bowlegged was on my list for a while and am so happy I was able to finally try it. It has a very unassuming vibe and walking in, you feel like you're entering someone's home with the all the memorabilia around the walls. You place your order and all the seating is outside in the backyard. They had a great R&B playlist going on as well as some TVs where they were playing the football game. Service was friendly and our food was ready in about 15 minutes. We ordered the Sampler Platter which comes with your choice of 3 meats and 2 sides. We opted for the brisket, rib tips, and the rack of ribs. For sides we got the mac and cheese plus the coleslaw. And for additional sides, we also got the cornbread and peach cobbler. For ~$45, the sampler platter was a good deal and had enough food for 3-4 people. The standout was definitely the ribs. It was very tender and soft. And I loved the bbq sauce they add onto all their cuts of meat. The rib tips were really great as well, although some of the pieces were hit or miss (some tender, some more dry). And the brisket was also pretty good. One of the cuts they gave us was really thick (not sure if they forgot to slice it thinner) and so other than piece, it had a good texture. Cornbread was nice and fluffy and not overly sweet, while my gf really enjoyed the peach cobbler. Great vibes, food and hospitality, Bowlegged was a great experience!

    SAMPLER PLATE
    Emily D.

    I went to try Bowlegged BBQ the day after I got all 4 of my wisdom teeth removed, and it was delicious! Everything was so tender and easy to eat, which was what I was hoping for lol. Their menu was a little overwhelming at first glance as someone who does not eat BBQ often, but the staff were very friendly and helpful in explaining how to order. The sampler plate came with 3 choices of meat and 2 sides. The collared greens were so well seasoned, and the corn bread was light and moist. My favorite was the brisket. It was tender, and their BBQ sauce is a winner. I went again after I was fully recovered, and got to enjoy it for real. It was even better than the first time! I also enjoyed the dining area set up. It was very laid back, with a huge TV to watch on, and some good music.

    3 meat sampler with 2 sides
    Gloria Y.

    This is what you call real BBQ, southeast texas bbq to be exact. The customer service was friendly and welcoming. I didn't get the lady's name, but she was awesome! The ambiance is homey, southern and chill. They have outside sitting with umbrellas. Now let's get to the best part: BBQ. We ordered 3 samplers 3 meat choice with the best potato salad I ever had and delicious sweet yams. Corn bread in the side. My husband, his family and I love the place. Highly Recommend

    Rib tips
    Pat W.

    You can smell the delightful, smoky aroma of BBQ before you even see the entrance to the restaurant! It draws you in. The entrance of the restaurant doesn't give you a clue to the range of sensory delights in store for you. The inside front of the business has you thinking you are strolling through a primarily Black History Museum. Then, you reach the section of the restaurant where you place your order and you make some difficult choices from a broad range of menu items. Sydney was a huge help because you want some of everything- but of course you can't. So, with her help, we got our priorities in order. A hint to the wise - go early if you want their famous banana pudding. It sells out fast! Loved the decor - even the decorations in the bathroom are a sort of history lesson. This family- owned and operated restaurant has a backyard cookout vibe to it. A place where family and friends gather to enjoy grandma's baked beans, ribs, chicken, sweet tea and sweet potato pie. The music adds to the synergy of tasteful accents, great food, and family style dining at great prices. We are already thinking of friends we want to bring here. We had the privilege of an extended conversation with one of the owners, Maria Jeannette. She stopped by our table and before we knew it, we were talking about everything from family and education to thrifting. Sweet lady!

    I called in they told me nothing was out- drove 20 mins to a sold out sign right outside. Terrible customer service lost my support

    Bbq spaghetti, half rack pork ribs, yams
    Andrew N.

    Best pork ribs in San Diego. Yams and bbq spaghetti is a must try. They actually use real wood to smoke their meats , you can taste it.

    Ribs and Mac and cheese

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    Food + hospitality of a welcoming culture. The combination is hard to find. It's worth the time and travel to get there.

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    Page 1 of 27

    Bowlegged BBQ Reviews in Other Languages

    Ask the Community - Bowlegged BBQ

    I have a dairy allergy - are all the meats OK to eat - meaning no dairy in the marinades/cooking process? thank you

    Do they have Take-Out?

    Yes, they have take-out. Here's there number if you want to inquire about their selections. (619) 301-7105.

    Do they have the big beef ribs or only pork spare ribs? And if not who does besides Phil's. Why is it hard to find the big beef ribs in BBQ places?? It makes no sense!

    As of today, March 20, I know unequivocally, Bowlegged has the big beef ribs and pork ribs, both are the bomb-diggity.

    Can they do big platters?

    Depending what you mean by that, they have platter samplers you mix up yourself with as much ribs, brisket, tri tip, chicken links, you may possibly want. If it is a large order, I would recommend calling ahead of time, if it's an even larger order… 

    Do they use Uber Eats still? I tried to order on there the past week & it always says unavailable...

    They are not taking any phone orders only walk in while food lasts , they usually sell out before they close.

    Could you guys please try to update the hours? Signed a molded sista.😩💔 Can't wait to try you guys another day!

    If you look on the menu photos it says they are closed Monday and Tuesday and open all other days 11am until 6/7pm or until the food is gone.

    Is dine in allowed again?

    Yes, they have a huge patio out back where you can dine in and enjoy the beautiful So Cal weather.

    Do they deliver?

    Give them a call. They are super nice and will assist.

    Do they sell meats by the pound?

    Yes!

    Do they do catering? I want to get this for our office meeting!

    Yes they do! and Oh My Gosh ur office will love u for getting them Bowlegged :)

    View All 11 Questions

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    Grand Ole Bbq Y Asado

    Grand Ole Bbq Y Asado

    4.3(1.2k reviews)
    2.3 mi•North Park
    •$$

    I wish I had come here sooner. Got here on a Friday at 12 because I finally had a weekday off to do…read morethe boots on the ground journalism people deserve. Ordering was quick and simple at its own window the. We got a booth by the bar. We had a buzzer that rang almost immediately. I grabbed my own michelada while my partner was grabbing the food. They had on a few movies no loud music blaring and I can see it would get loud when packed. Brisket was amazing and this is my go to next time. The jalapeño link was also delicious. The beef rib was a lil dry which was disappointing I love a good beef rib. Pulled pork would be great on a sandwich. Cole slaw had no onions and it was my perfect complement to the bbq sauce. The Mac and cheese was sooooo rich and delicious. Quick tip ask for more bbq sauce if you're like me and drown your meat. Michelada was ok I'll probably just get a beer next time.

    I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

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    Grand Ole Bbq Y Asado - Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

    Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

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    Del's Hideout

    Del's Hideout

    4.3(1.3k reviews)
    5.0 mi
    •$$

    Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

    i'd give it 5 stars bc the good was fire, i had the pulled…read morepork with sides of beans, potato salad and texas toast it was 10/10, our server was super friendly as well as we sat at the bar. the only thing that made want to leave was the general manager Sabrina, she was yelling super loudly and being very obnoxious to the staff and some costumers she was "greeting" she really made the ambiance awkward as we could see the staff was being treated poorly in front of all the costumers. the tension in the air was so bad. i really wish that wasn't the case bc i really loved the food but id hesitate to come back.

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    Grand Ole BBQ Flinn Springs

    Grand Ole BBQ Flinn Springs

    4.3(1.3k reviews)
    18.4 mi
    •$$

    Honestly this is the best place for BBQ in all of San Diego !…read more I ordered the following below: *Grand Ole Beef Rib: 5/5 - The best ribs I have ever had ! Yes they are pricey, and you can only order a minimum of 1lb. However, the rib is so juicy, soft, and tender it literally falls off the bone ! It is seasoned so well you don't even have to add bbq sauce ! I was full just eating both these ribs ! *Tri-Tip Sandwich: 4/5 - A very great and tasting sandwich ! The meat its self is very tasty, juicy, & tender. The bun does complement it pretty well as well as its soft yet crispy. The chimichurri is a nice addition. *French Fries: 5/5 - Golden, crispy, seasoned fries. A great option to be paired with your delicious meats ! Fluffy white potato on the inside yet crispy and ridged on the outside ! *Mac & Cheese: 3/5 - Average mac & cheese. Was creamy, less cheesy. The macaroni was cooked perfectly however I felt it needed more salt, cheese or something to make it stand out more. Upon entering this establishment there is a lot of old western theme ! A buck in the wall, nice old oak bar, wooden tables and chairs ! They also have seating outside in the back where sometimes they play live music ! In addition on hot days they have some mist and fans spraying around to keep you cool ! The service was exceptional ! I always love coming to this place ! Very great food ! Nice vibes and friendly people !

    Unfortunately, this was a really disappointing experience, especially since we came here to…read morecelebrate my birthday. We originally planned for a party of 16, although we ultimately ended up with 13 people. Before coming, I emailed the restaurant about accommodating our large group. I was told they don't take reservations, which was confusing and frustrating because their website stated that they take reservations for parties of 10-25, and their phone voicemail also said the same thing. My wife ultimately called and confirmed the arrangements for our group by phone. We also specifically let them know that one person in our party uses a wheelchair so they could prepare for that ahead of time. When we arrived, we found out that the section/time intended for our group had been given to another party because that group apparently told the restaurant they were us. We were essentially told there wasn't anything they could do at that point other than move us to the top of the list, so we had to wait for another area to become available. That was particularly frustrating considering how much effort we had already put into communicating with the restaurant beforehand and the conflicting information we had received about reservations in the first place. Once we were finally seated, the situation became even more frustrating. The table they gave us could not properly accommodate my uncle's wheelchair. Because of the way the table and seating were arranged, he had to sit sideways just to try to eat his food. This was particularly disappointing because we had specifically told them ahead of time that we had a wheelchair user in our party. Because he was forced to sit sideways, we asked if they could give us a bowl so we could put his food in something that would be easier for him to eat from. Initially, we were told yes. But when the food came out, we were then told that their food comes in little paper boats and that they could just give us extra boats instead. A bowl or another more practical option was never provided. Unfortunately, the seating arrangement made eating so difficult for my uncle that he wasn't even able to finish his meal. He ended up having to take essentially his entire meal home. That was easily the most disappointing part of the experience. We gave advance notice about the wheelchair specifically so the restaurant would have an opportunity to accommodate him, yet he ended up sitting sideways, struggling to eat, and ultimately taking his dinner home. The food itself was also disappointing for several people in our party. The brisket we received was extremely dry. I ordered the Texas cheesesteak and was surprised that I had to pay extra for the queso to go on it. The cornbread pudding wasn't very good either, and several other people in our group were disappointed with their food as well. There were definitely some positives. The french fries were REALLY good, the wedge salad was great, and the green beans were also really good. The atmosphere and outdoor environment are awesome and were a big reason we chose Grand Ole BBQ for my birthday in the first place. Unfortunately, those positives weren't enough to make up for the overall experience. Between the conflicting information about reservations, having our section/time given to another group, and most importantly, the lack of wheelchair accommodation after we had specifically notified the restaurant ahead of time, the night was extremely disappointing. We really wanted to love this place and were looking forward to celebrating my birthday here. Unfortunately, after this experience, I can't say we'd choose it again for a large gathering or feel comfortable recommending it to someone who needs wheelchair-accessible seating.

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    SOT BBQ

    SOT BBQ

    4.5(398 reviews)
    8.7 mi•Kearny Mesa
    •$$$

    One of my favorite spots in San Diego so far!…read more Since moving from NYC, I've had pretty high food standards, so I don't say this lightly--SOT BBQ is tied for my favorite restaurant I've tried in San Diego so far! The banchan was really good, and the meat quality was seriously impressive. Everything tasted fresh and high quality. The service was also incredible, especially considering how busy they were. We waited about 45 minutes during peak dinner time, which honestly wasn't bad at all given how packed the restaurant was. And you HAVE to get the cheese fried rice at the end. They use a special type of cookware that makes it look like this giant lid, and the fried rice gets perfectly crispy and cheesy. Such a fun way to finish the meal. I'd highly recommend getting the Prime package and sharing it between four people. Great amount of food, especially if you're getting all the sides and fried rice. Definitely a must-try if you're in San Diego!

    A great Korean bbq spot, have been here three times. The…read moregrill that the food cooks on is exactly what makes it special. Along with fresh kimchi & the bean sprouts that cook on the grill and the meats fat. The cuts of all the meats so far have been pretty good. I always gravitate towards pork belly and they have thick cuts here so it's perfect.

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    SOT BBQ - Banchan with kimchi and bean sprouts on grill.  Ig mel_foodie_ventures.

    Banchan with kimchi and bean sprouts on grill. Ig mel_foodie_ventures.

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    Bowlegged BBQ - bbq - Updated October 2026

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