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    Siena Bistro

    4.1 (43 reviews)
    ModerateNew American
    Closed 6:00 am - 7:00 pm

    Siena Bistro Photos

    Business Info

    SIENA BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Siena Bistro

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    Reviews With Photos

    a view of a lake and palm trees
    Mary S.

    Great place to stop and get a bite to eat after your round of golf. The service was excellent. The staff was friendly. The food was very good and affordable. I ordered the grill cheese with fries. The grill cheese had tomatoes and bacon bits. Very delicious. There is a patio for dining outside. Beautiful view of the lake.

    Delish. Staff understands service. Relaxing view of golf course and pond. One of the best Old Fashioned cocktails I've had off The Strip.

    Vanilla ice cream with a razzberry topping!  A Quality ice cream !

    The food was very good, it usually is - hats off to the chef ! Fish tacos & steak & cheese sandwich, both tasty . They need to clean up the exterior of the bistro. I don't know who owns the exterior either the golf club owner or the bistro, but the patio furniture was all mismatched and dirty . Empty drinking Cups left behind outside from Golfers or patrons , it's just so unnecessary and unappealing to look at. It's such a pretty community. If the outside was cleaned up it would be nice to eat outside . The wood chips around the trees need an edging they blow all over and look messy most days .

    Stuffed blackened chicken
    Patrick S.

    The golf course is very nice, so I figured the restaurant would be good. Sadly, I was not impressed. The interior is basically a banquet room that they use as a restaurant. The bar looks more permanent, but the furniture and the room looks like any banquet room you would see in a hotel. There is even a partition to make one big room, into two small rooms. The restaurant is also a little hard to find, since there are no signs. I have the daily three course meal. I started with a green salad, which what you would expect. The server spilled ranch dressing on my lap, which was unfortunate, since I had somewhere else to be after dinner. The main course was a "stuffed" blackened chicken dish. I still don't know what to make of it, since it had an odd flavor, and didn't tasted like blackened chicken. It wasn't really stuffed. They cut a chicken breast in half, and layered some cheesy rice in between, like a sandwich. The top layer kept on sliding off. There was also this tomato paste, spread on top, which didn't go well with the rest of the dish. The whole entree was a miss, for me. It had an odd mix of flavors that didn't work. Not horrible, but not really good. For dessert, I had "cajun donuts" which was basically small beignets, covered in a blackberry type puree. They were pretty flavorless. At the end, when we received our bill, there was a 20% tip automatically added on. That was fine, since we were a group of 10 people in our group, and we asked for separate checks. The part that didn't really sit well with me was that there was no attempt to make up for spilling ranch dressing on me. They didn't offer to take a couple of bucks off, so seeing an automatic 20% tip on my bill annoyed me a little. Needless to say, I have no reason to return.

    Peppered New York Steak ($19)
    Teri C.

    It's almost the end of the month and we're trying to use up those Entertainment Book coupons. The 2008 version has three coupons for Siena Bistro and we've been meaning to check out their menu. Last night provided the perfect opportunity. It's a bit tricky getting there, thank goodness for the Magellan! But when you do finally drive up to this place, you'll feel so far away from the busy lifestyle of Las Vegas because after all, it is located on a golf course. We did a quick check of the menu to make sure there was something we both liked and immediately found a few choices that stood out. The waiter told us to sit wherever we liked, and the Big F was immediately drawn outside to the fireplace. After initially seating at one of the inside tables, the waitress asked if we wanted to sit outside since she noticed the Big F had taken a peek. As we chose our table closest to the fireplace, the waitress quickly set up our table and brought a candle out. We almost had the outside seating all to ourselves this evening, which was nice. (The other couple that did sit outside were so engrossed in themselves that it still felt like it was just us!) The menu had a nice variety of choices, without being overly expensive either. After we made our choices, the waitress asked if we wanted any bread and butter, which we immediately said yes to. The bread took awhile, and we were starving. But it came out warm - crusty cheese bread rolls with melted Parmesan that were pretty grub. We each had two and asked for more! Our entrees were soon to arrive. We shared: * Peppered New York Steak ($19) "12 oz 5 blended peppercorn marinated bone-in New York steak, caramelized onions, melted bleu cheese crumble, Garlic whipped potatoes, chef's vegetables, and drizzled with a delicate demi-glace." This dish not only looked great, but had so many complementing flavors going on. The crispiness of the fried onions, the sweetness from the caramelized red onions, the bold taste of the melted bleu cheese, the creaminess of the mashed potatoes, and a pretty tasty piece of beef with peppercorns hidden throughout the meal. The asparagus and carrots also added to this dish. I was pretty impressed with this order. * T-Bone Lamb Chops ($18) "2 pan seared 4 oz T-bone lamb chops served with an herb roasted tomato, and white beans." I think I was so focused on the lamb chops part that I missed the 't-bone' part on the menu. (They also have Lollipop Lamb Chops on the menu too.) So, I was a bit more surprised when my order came out. Two chops sat on a bed of white beans with two herb-stuffed Roma tomatoes resting alongside. The chops were good, but missed something. It helped with the sweetness of the tomatoes, but I think the white bean concoction drowned out the dish. It reminded me more of a cassoulet because of the white beans. I thought the beans were going to be more of a side dish than resting on the whole plate. Service was decent, considering they were quite busy and we sat outside. A lot of older people dine here, perhaps because of its location? We wondered what it would be like during the day so you could check out the view which I'm sure would be gorgeous. Overall, we were surprisingly pleased. We saw a few other dishes on our way out and it looked pretty good. We're still trying to find a way to squeeze in another meal there before our coupon expires. 3.5 stars. (Pics of our dinner are posted!)

    Milanese Chicken
    Vince C.

    Valentine's Day 2020. The Siena bistro held a price fix for Valentine's Day. The place was packed and e decided to bring wine because corkage was only $15! Service was outstanding...roses for everybody and very decorative details for Valentine's Day seating. All the entrées were done to perfection. Winning.

    Chinese Chicken Salad - the best!!
    Rose F.

    I had the Chinese Chicken Salad. It was probably one of the best I've had. My husband had the hamburger and it was the best he's ever had. The wait staff was attentive and pleasant as well.

    Omelet
    Kellee K.

    Discovered Siena Bistro last spring. It's been a favorite for breakfast ever since. It's lovely to sit outside and enjoy the view and peacefulness. The frittata and eggs carbonara are great. Service has always been attentive. It's really a great value.

    View from dining room.
    Frank W.

    This restaurant is located in the Tuscan-styled club house and overlooks the beautiful golf course. We both ordered a short stack of strawberry filled pancakes which were very light and delicious. I used a 50% off a second entrée coupon from the citycoops website.

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    5 years ago

    Top notch Italian cuisine. The house made pasta is great as is the attached deli. All around terrific ppace.

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    Page 1 of 2

    Ask the Community - Siena Bistro

    Is it open to the public?

    Yes it is ,the entrance to the parking for the bistro Is before the guard gate for Siena .

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    The Black Sheep - Steak tartare

    The Black Sheep

    4.4(1k reviews)
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    Been having cravings for the Chocolate Tres Leches so stopped by after dinner just for desert!!…read more Took every ounce of will power not to order any amazing food or delicious cocktails but definitely will be back! The desert.....OMGOSH sooo good yall!!! Sat at bar counter and inhaled and decided to order one to go!!! Lol!! I'm obsessed!! Staff amazing and seriously chef Jaimie Tran is amazing!!! Highly recommend!!

    Went to BlackSheep for the first time this weekend. WOW what a menu!…read more I had a hard time choosing what to get. While I didn't end up loving my dishes, I still looking forward to coming back. I got the salmon skin tacos. Very creative, very beautiful, not much flavor. The strongest flavor that came through was the red onion which I'm not a big fan of. For dinner I got the vegan noodles. Good texture, liked the veggies, it was a little spicier than expected and I'm coming to realize I may not love gochujang so much. The sauce was just a little too thick and overpowering. That said, the bao sliders were delicious, the steak tartare was interesting. The pork jowl was very tasty and the short rib looked very good. I did not love the imperial rolls, they had some flavor/spice coming through that I really disliked but others enjoyed them. In addition to the food, the service was great. They took great care of us, and even offered to write happy birthday on the cake we brought in. They did charge a cake cutting fee and cut up our whole cake and served us which was nice. Finally the ambiance was nice. It's not a large space (not too small either). Felt intimate, not a ton of other people. It was a great dining experience and I look forward to going back.

    Photos
    The Black Sheep - Bar Area

    Bar Area

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    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

    The Black Sheep - 8/9/25

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    4.6 miWestside
    $$$

    One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.

    Service was amazing. I can't remember if his name was Darren or Derek and the server assistant…read moreJuan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

    Fried Castlevetrano olives and Lobster Cigars

    Echo & Rig - Prime rib hash

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    Prime rib hash

    Fine Company

    Fine Company

    4.4(355 reviews)
    3.0 miSouth Summerlin
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    Fine Company is my go-to all-day café in Downtown Summerlin -- it's close to home, so I find myself…read morecoming back here all the time. The space has that clean, effortless vibe that makes it easy to settle in, whether you're grabbing a quick coffee or staying for a full meal. What I love most is how everything feels simple, but so well executed -- from their homemade English muffins to their famous banana bread . Nothing is overcomplicated, just really good ingredients done right. On this visit, we tried the Steak & Eggs, Open Face Lox Toast, FC Cobb, and the Egg Salad Sando Everything came out fresh, well-balanced, and super satisfying. The Steak & Eggs were cooked perfectly, the lox toast felt light but flavorful, and the Cobb is one of those solid, dependable choices you can't go wrong with. And the patio is absolutely beautiful -- such a perfect spot to sit outside and enjoy your meal, especially on a nice Vegas day Also, Korbin who helped us during this visit was incredibly kind and welcoming -- really made the experience even better. Drinks are always a must here -- I usually rotate between their Banana Matcha Latte and a classic coffee latte , depending on the mood. Both are consistently good and pair perfectly with anything on the menu. If you're looking for a reliable brunch spot or an easy, everyday café with quality food and great vibes, Fine Company is definitely one of those places you'll keep coming back to.

    Service? Meh. Menu?…read moreMeh. Food? Less than meh. I ordered the mahi mahi bowl. It was so salty I thought the fish was fresh off the boat. It was so salty that I finished only half. I'm still thirsty. My friend had the egg salad. She didn't finish it either. Coffee? Meh. If you would like a great food experience, go somewhere else.

    Photos
    Fine Company
    Fine Company
    Fine Company

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    595 Craft and Kitchen - Tom Kha Fettucine with Sauteed Lemongrass Ginger Blue Crab.  One-of-a-kind bite!

    595 Craft and Kitchen

    4.5(1k reviews)
    4.6 mi
    $$
    7 years in business
    Locally owned & operated

    Hidden Gem for a REAL bar & kitchen combo!…read more I came around 7pm for a solo adventure dinner & was well pleased! Off the bat, the ambiance is decorated and fun! The bar was 90% full and while I was struggling to see if there was a single seat welcoming for me to sit, the bartender unfortunately didn't welcome me or help me in my decision on where to sit. I did find a cute seat in the main seating area and was welcomed graciously by Lexi! Since I was new to the area and the location I asked what she preferred between 2 food items & 2 drinks & her recommendations were definitely not regrettable!! Fun Fact, the kitchen is more Vietnamese based, so their specials are super delicious, vibrant and new day to day! Things you wouldn't think to be good at a bar, are in fact GOOD. As I ate, the place got busier, but what i loved was that Lexi was just as attentive with me as when I arrived. Prices aren't bad either, no regrets here!!

    Amy was so sweet. So cheerful and friendly. The place was fairly crowded but she handled every…read moretable like they were the only ones in the restaurant. When my husband and I questioned a particular beer, Amy made sure we would be happy with our selection. The bartenders are knowledgeable about their taps as well but I had no personal interaction with them so I can't call out anyone by name. But they seemed friendly, talking with the barstool crowd yet responding quickly to customer orders in the seating area. 595 Craft and Kitchen is always a great stop when we are visiting Las Vegas. My only regret is we had a late lunch and I just can't bring myself to order the sticky ribs which are incredible, so next time I'll plan my day better.

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs

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