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    Siena Bistro

    4.1 (45 reviews)
    ModerateNew American
    Open • 6:00 am - 7:00 pm

    Siena Bistro Photos

    Business Info

    SIENA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

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    Recommended Reviews - Siena Bistro

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    Chicken Buffalo Blue sandwich
    Guido M.

    Everything we've ordered at Siena Bistro has been great. The fish tacos were double wrapped and full of fresh vegetables cheese. Great portion of fish. Service is always great. The Greek Salad is always a hit. Good portion of salad with cheese and olives.

    a view of a golf course
    Angela S.

    Visiting a friend who lives at Siena Community. We had lunch at the club house Bistro. It's definitely a beautiful golf course and cool to hang out there. We order chicken quesadillas and chicken tender with a bottle of wine. The food was good, chicken too much breaded for my taste but my friends liked it. Uff dessert was great. I forgot to take a pic of the quesadillas and chicken tenders ‍. Well company was great and fun.. service was okay, it could have been better. Maybe because of all the golfers arriving!

    a view of a lake and palm trees
    Mary S.

    Great place to stop and get a bite to eat after your round of golf. The service was excellent. The staff was friendly. The food was very good and affordable. I ordered the grill cheese with fries. The grill cheese had tomatoes and bacon bits. Very delicious. There is a patio for dining outside. Beautiful view of the lake.

    Delish. Staff understands service. Relaxing view of golf course and pond. One of the best Old Fashioned cocktails I've had off The Strip.

    Vanilla ice cream with a razzberry topping!  A Quality ice cream !

    The food was very good, it usually is - hats off to the chef ! Fish tacos & steak & cheese sandwich, both tasty . They need to clean up the exterior of the bistro. I don't know who owns the exterior either the golf club owner or the bistro, but the patio furniture was all mismatched and dirty . Empty drinking Cups left behind outside from Golfers or patrons , it's just so unnecessary and unappealing to look at. It's such a pretty community. If the outside was cleaned up it would be nice to eat outside . The wood chips around the trees need an edging they blow all over and look messy most days .

    Peppered New York Steak ($19)
    Teri C.

    It's almost the end of the month and we're trying to use up those Entertainment Book coupons. The 2008 version has three coupons for Siena Bistro and we've been meaning to check out their menu. Last night provided the perfect opportunity. It's a bit tricky getting there, thank goodness for the Magellan! But when you do finally drive up to this place, you'll feel so far away from the busy lifestyle of Las Vegas because after all, it is located on a golf course. We did a quick check of the menu to make sure there was something we both liked and immediately found a few choices that stood out. The waiter told us to sit wherever we liked, and the Big F was immediately drawn outside to the fireplace. After initially seating at one of the inside tables, the waitress asked if we wanted to sit outside since she noticed the Big F had taken a peek. As we chose our table closest to the fireplace, the waitress quickly set up our table and brought a candle out. We almost had the outside seating all to ourselves this evening, which was nice. (The other couple that did sit outside were so engrossed in themselves that it still felt like it was just us!) The menu had a nice variety of choices, without being overly expensive either. After we made our choices, the waitress asked if we wanted any bread and butter, which we immediately said yes to. The bread took awhile, and we were starving. But it came out warm - crusty cheese bread rolls with melted Parmesan that were pretty grub. We each had two and asked for more! Our entrees were soon to arrive. We shared: * Peppered New York Steak ($19) "12 oz 5 blended peppercorn marinated bone-in New York steak, caramelized onions, melted bleu cheese crumble, Garlic whipped potatoes, chef's vegetables, and drizzled with a delicate demi-glace." This dish not only looked great, but had so many complementing flavors going on. The crispiness of the fried onions, the sweetness from the caramelized red onions, the bold taste of the melted bleu cheese, the creaminess of the mashed potatoes, and a pretty tasty piece of beef with peppercorns hidden throughout the meal. The asparagus and carrots also added to this dish. I was pretty impressed with this order. * T-Bone Lamb Chops ($18) "2 pan seared 4 oz T-bone lamb chops served with an herb roasted tomato, and white beans." I think I was so focused on the lamb chops part that I missed the 't-bone' part on the menu. (They also have Lollipop Lamb Chops on the menu too.) So, I was a bit more surprised when my order came out. Two chops sat on a bed of white beans with two herb-stuffed Roma tomatoes resting alongside. The chops were good, but missed something. It helped with the sweetness of the tomatoes, but I think the white bean concoction drowned out the dish. It reminded me more of a cassoulet because of the white beans. I thought the beans were going to be more of a side dish than resting on the whole plate. Service was decent, considering they were quite busy and we sat outside. A lot of older people dine here, perhaps because of its location? We wondered what it would be like during the day so you could check out the view which I'm sure would be gorgeous. Overall, we were surprisingly pleased. We saw a few other dishes on our way out and it looked pretty good. We're still trying to find a way to squeeze in another meal there before our coupon expires. 3.5 stars. (Pics of our dinner are posted!)

    Stuffed blackened chicken
    Patrick S.

    The golf course is very nice, so I figured the restaurant would be good. Sadly, I was not impressed. The interior is basically a banquet room that they use as a restaurant. The bar looks more permanent, but the furniture and the room looks like any banquet room you would see in a hotel. There is even a partition to make one big room, into two small rooms. The restaurant is also a little hard to find, since there are no signs. I have the daily three course meal. I started with a green salad, which what you would expect. The server spilled ranch dressing on my lap, which was unfortunate, since I had somewhere else to be after dinner. The main course was a "stuffed" blackened chicken dish. I still don't know what to make of it, since it had an odd flavor, and didn't tasted like blackened chicken. It wasn't really stuffed. They cut a chicken breast in half, and layered some cheesy rice in between, like a sandwich. The top layer kept on sliding off. There was also this tomato paste, spread on top, which didn't go well with the rest of the dish. The whole entree was a miss, for me. It had an odd mix of flavors that didn't work. Not horrible, but not really good. For dessert, I had "cajun donuts" which was basically small beignets, covered in a blackberry type puree. They were pretty flavorless. At the end, when we received our bill, there was a 20% tip automatically added on. That was fine, since we were a group of 10 people in our group, and we asked for separate checks. The part that didn't really sit well with me was that there was no attempt to make up for spilling ranch dressing on me. They didn't offer to take a couple of bucks off, so seeing an automatic 20% tip on my bill annoyed me a little. Needless to say, I have no reason to return.

    Milanese Chicken
    Vince C.

    Valentine's Day 2020. The Siena bistro held a price fix for Valentine's Day. The place was packed and e decided to bring wine because corkage was only $15! Service was outstanding...roses for everybody and very decorative details for Valentine's Day seating. All the entrées were done to perfection. Winning.

    Chinese Chicken Salad - the best!!
    Rose F.

    I had the Chinese Chicken Salad. It was probably one of the best I've had. My husband had the hamburger and it was the best he's ever had. The wait staff was attentive and pleasant as well.

    Omelet
    Kellee K.

    Discovered Siena Bistro last spring. It's been a favorite for breakfast ever since. It's lovely to sit outside and enjoy the view and peacefulness. The frittata and eggs carbonara are great. Service has always been attentive. It's really a great value.

    View from dining room.

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    Top notch Italian cuisine. The house made pasta is great as is the attached deli. All around terrific ppace.

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    Page 1 of 2

    Ask the Community - Siena Bistro

    Is it open to the public?

    Yes it is ,the entrance to the parking for the bistro Is before the guard gate for Siena .

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    The Black Sheep - Steak tartare

    The Black Sheep

    4.4(1k reviews)
    4.3 mi•Southwest
    •$$

    Out of town on a work trip and always looking for local spots with pizzaz - this was it!…read more They had me at asian fushion but then I learned this is chef Jamie Tran's spot. Firstly, service was great! My servers name was Jocelyn and she was friendly, extremely knowledgeable and attentive. I was asking questions about different dishes and drinks with completely different tastes and she was patient and very descriptive. For my beverage I opted for the "now What?!" which was extremely delicious and refreshing. For the starter I was between the Hamachi and the imperial rolls. Jocelyn said the imperial rolls are a very popular dish so I opted for those and they were amazing. I could've eaten 20 then for my entrée I had the ribeye. The cook on it was perfect and the jus was nice and flavorful with a good consistency. Needless to say, my plates were cleaned and I'll be saving the spot for any future trips to the Las Vegas area.

    I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

    Photos
    The Black Sheep - Bar Area

    Bar Area

    The Black Sheep - Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.

    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

    The Black Sheep - 8/9/25

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    8/9/25

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    4.6 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    4.1 mi•Westside
    •$$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night

    Photos
    Honey Salt - Indoor Bar

    Indoor Bar

    Honey Salt - Flatbread

    Flatbread

    Honey Salt - Espresso Martini Flight

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    Espresso Martini Flight

    Fine Company

    Fine Company

    4.4(387 reviews)
    3.0 mi•South Summerlin
    •$$

    This was such a fantastic meal at Fine Company! I was meeting up with a colleague and she had…read morerecommended this spot for lunch! It was my first time trying out the restaurant. We ended up going for lunch on a Friday around 11:30 A.M. It was super busy inside! Almost every single table was used! We were able to get seated inside though at a table for two! Fine Company is located in Downtown Summerlin, next to CPK. The menu has a wide range of breakfast and lunch items! You can get waffles, omelets, burritos, griddle cakes, and more! If you're looking for other options, on the menu there is salads, tacos, sandwiches, and plate options available after 4:00 P.M. I ended up getting the Medi Chicken grain bowl, but I did customize it. I ended up having the following ingredients in my grain bowl Medi Chicken Grain Bowl: Rice, pulled chicken, tomato, cucumber, feta, lettuce, and hummus. My colleague ended up getting the avocado toast. Service was fantastic! I had a few refills on my soda - Sprite. We didn't wait too long for the meal either, around 20 minutes. I really enjoyed my chicken bowl. The hummus was so flavorful and it mixed well with all of the fresh ingredients like the lettuce, tomatoes, and feta cheese. The pulled chicken was scrumptious and the rice base for the dish was pretty good. I would order the medi chicken bowl again, but, the next time I come back, I do want to go after 4:00 P.M so I can try out their fried chicken and waffle. It sounds delicious based on all of the ingredients in the dish from the menu! Food was great and service was fantastic!

    The matcha and food are OK, aesthetics and location are what earn this place the crowd but again…read morethe food isn't anything worth the hype. We got the regular matcha, banana cream matcha, the smash burger and lastly the breakfast with chicken sausage. The sausage was sweet and small with a TON of potatoes. Will I be back? Eh not sure.

    Photos
    Fine Company
    Fine Company
    Fine Company

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    595 Craft and Kitchen - Weekend brunch now live!

    595 Craft and Kitchen

    4.5(1.1k reviews)
    4.6 mi
    •$$
    7 years in business
    Locally owned & operated

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

    Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs

    Siena Bistro - newamerican - Updated October 2026

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