By far, the BEST sandwich I've had in the area. I got this delivered to work and it was just as…read morescrumptious as I could imagine. I can't remember the name of what I got, I'm guessing the Country Club? But it had turkey and bacon for the meat on a Dutch crunch and it was absolutely fantastic. The bread wasn't super hard that it would scratch the roof of your mouth. Bacon and turkey wasn't too salty, just overall perfection and I would order this again and again!

This is a must-stop every time I'm in Kansas City. I had The Bandit and it's easily one of my…read morefavorite sandwiches ever: a massive pile of roast beef, smoked cheddar, red onions, raspberry jam, and horseradish. The perfect balance of sweet and savory -- bold, rich, and insanely satisfying. And the Dutch crunch bread deserves its own shoutout. It's white bread topped with a rice flour mixture that crackles when baked, giving the roll a slightly crunchy top while staying soft inside. Absolutely unbeatable. If you haven't been here yet, you need to GO!

Always what the doctor ordered. Thoughtful down to the water spigot at the self serve station.read more

Arguably the top brunch eggs/sandwich/pastry spot west of the Mississippi (or in Kansas City)…read more Don't pass on a baked good and regret it. Chocolate chip banana bread and cinnamon roll were both great! Very quick service. Patrons cleaned up after themselves so it stayed nice & clean.

I like the lunch box especially the food they serve in the day time altho they do sell certain…read morestuff at night. The new worker is super cool an friendly an they have a broad selection of drinks altho some are a bit pricey but get wat do you expect it's in dwn twn Missou. I like sum of the ppl I met here an they have a few clubs in the area that be popn on the wkends... overall a nice place to buy liquor and good spot...

It's a convenience store with a sandwich shop in the back. No seating, but you can park on one of…read morethe concrete blocks outside. Seems to be mostly workers from the industrial park, which we didn't know but we still loved our food. It was a happy accident! Fries were like five guys. Sandwich was small and bread was soft. Not small as a complaint, small so I didn't feel like such a pig afterwards. Prices are right and food came out fast.

I was staying in the area on business and I love to try local places. I found Breit's on Yelp and…read moretheir sandwiches were highly rated. Since they were close by my hotel, I decided to check them out. Breit's did not disappoint. Upon entry, I definitely felt the local vibe. It seemed like everyone knew each other and I was a stranger. I struck up a conversation with another patron and before I knew it, I was enjoying some great conversation with my fellow patron and the bartenders. I wasn't there long... maybe an hour and a half, but by the time I left there, I was feeling like a local- the staff could not have been nicer! The Reuben sandwich was great, the bread was nicely toasted and the pastrami was tender and flavorful, and it came with chips. Pair that with a couple of nice cold beers, and I was a happy camper. Will definitely return here anytime I'm in the Kansas City area.

I ate at the location earlier this week. Service was good…read more It was a late lunch and we were a party of 4. You seated yourself and there were a couple of people at the bar and maybe a few people at another table inside when we arrived. The woman from the bar took shortly after we sat down. I originally ordered the Muffaletta and was excited to try it since I moved here from NOLA a couple of years back but it's pre-made and the bread can't be toasted which is my preference so I changed to the KC Rueben which is $12.95 for the sandwich with no side. I chose not to add a side for extra cost. I also requested it with no 100O island dressing because I do not like it. It was good. The burnt ends were flavorful and I like that the slaw is vinegar based and not overly sweet. It can on tasted deli sz bread cut in half. I wasn't very hungry so I only ate half and saved the other half. It is not a great sandwich to save because it was not great as a leftover. Too squishy. There's not a large amount of burnt ends and with a small tip and tax (I just got water), I spent about $17. I think I will probably try something else next time. My friends liked their Reuben's and build your own sandwiches.

My husband prefers Pigwich's pork brisket to Joe's if that tells you anything... I like the spicy…read morebanh mi. Very interesting fusion sandwich. It's fast and reasonably priced, with parking and outdoor seating. We'll definitely return!

First timer. I inquired prior to placing my order what was top pick.. recommended Nashville Hot…read moreFried Chicken, as a single breast filet now. Everything is à la carte, made to order. The restaurant definitely gives diner vibes with plenty bench/table seating and a well organized condiment corner. Oh yeah and they sell merch and their own bbq sauce! It's very tangy. Got to hear how Pigwich was featured in Diners, Drive-Ins and Dives where Big Pig was featured. Hence the pic & art of Guy Fieri next to wall menu. They were busy but very efficient in getting orders delivered. Ordering, cook getting orders out, callout of orders and waitstaff putting it out for pickup calling out your name! I didn't wait too long at all. My order was to go. I love the fact that everything is fresh from the butcher side! My HNFC was a nice size of breast featured with shredded lettuce, tomato and I think it had a pickle or two on and mayo. Definitely had some heat to it.. you could tell by the color as well. The sandwich was good just not in my top faves of HNFC. The fries were nicely golden with great seasoning. I'm curious about the burgers but wouldn't get that sandwich again.

Today I tried the Philly Cheesesteak from Capriotti's and it did not disappoint. The sandwich was…read moreloaded with tender, flavorful steak and melted perfectly with the cheese. Every bite had that classic, comforting Philly taste without being overly greasy. The bread was fresh, warm, and held everything together without getting soggy.

Lunch here was so good! We were excited to try this new sandwich spot and it did not disappoint. I…read moregot the chicken bacon ranch, and the husband got the chicken chipotle crunch. Both were delicious and next time we can't wait to try the cheesesteak sandwiches, they smelled so good from the people beside us. We both got the medium but it was soo much food, a small would have definitely been enough as I only ate half for lunch and ate the other half for dinner.

If you're looking for a legitimately delicious deli, look no further--this place is the real deal!…read more​The restaurant has a wonderfully quaint vibe, with a few tables inside and several benches outside to sit back and enjoy the food. What really stood out right away was the service. The lady taking our orders was incredibly nice and personable, and she actually took the time to walk us through the menu to make sure we got exactly what we wanted. ​I went with the #5, which is their version of a Sicilian Muffuletta. It was phenomenal. It's stacked with mortadella, salami, provolone, ham, and Swiss cheese, topped perfectly with a red wine vinaigrette chopped olive salad, all sitting on a beautifully toasted seeded loaf. ​One of my friends ordered the #20 Reuben, and it was a masterpiece. We're talking melt-in-your-mouth Wagyu corned beef, legit sauerkraut from Brooklyn, house-made Russian dressing, and melty Swiss, all piled high between two buttery, toasted slices of marble rye bread. ​Naturally, I also grabbed a couple of their homemade chocolate chip cookies, and we got a raspberry and blueberry tiramisu that was absolutely terrific. You just can't leave a place like this without hitting the dessert menu! ​I consider myself very lucky to have experienced this spot. Honestly, if I lived in the area, I'd probably gain 50 lbs--and it would be worth every single ounce!

I was initially disappointed I hadn't discovered this place sooner! The meatball sub and chicken…read moreParmesan sandwich were outstanding, with the meatball sub featuring perfectly seasoned meatballs in rich marinara on a soft roll, while the chicken Parm had juicy, breaded chicken and gooey cheese. my husband and I both split our sandwiches and we were so happy with the choices we made. we also tried the pasta salad and it was delicious as well. They have indoor seating and a outdoor patio, plus convenient to-go options. We're excited to return and try more from their menu, including various delicious sandwiches and Italian sausage. The market area was a nice surprise, filled with take-home meal options that promise the same high quality and authentic flavors. I can't wait to return for more! I also love that they offer gluten-free options to purchase for take home as well as to eat in the store or to go. The employee did mention to call ahead to make sure that they have gluten-free bread if you're looking for a sandwich.

Bay Boy is THAT Boy! I'm thrilled to have another location of Bay Boy in the Northland, which is…read moresuch an up and coming neighborhood. This Bay Boy is a small window located inside The Commons which is connected to Cinderblock Brewery but, don't be fooled by its small stature it still carries the full menu of the West Plaza location. The one thing it boasts is you can grab a brew from with The Commons bar or from Cinderblock while your sandwich is crafted. And don't fret because these sandwiches are well worth any wait they may take! What makes Bay Boy utterly unforgettable is the Dutch crunch bread. This unique crackly slightly crunchy but still, oh so pillowy soft bread is the perfect vessel to hold all the fillings of any of the sandwiches on the extensive menu. My number one recommendation sadly is not always on the menu but if you catch it you better order it! It is called The Blue Blaze and it consists of juicy white meat turkey, peppery arugula, melty mild white cheddar and locally sourced spicy blueberry jam. It's the perfect combination of sweet and savory with a kick. Another winner is the Wagyu Nebraskan if you want a bougie take on a Rueben. The Wagyu corned beef is locally sourced and is melt in your mouth paired with a slightly sweet kraut, nutty Swiss cheese and the tangy thousand island this sandwich is an elevated take on a classic. Another winner, well let's just face it any sandwich at Bay Boy is a winner winner chicken dinner (in the words of the iconic Guy Fieri), but let's focus on another rift of a classic sandwich the El Jefe. This is Bay Boy's take on a Cubano but unlike its predecessor the bread isn't flat or pressed it's on a Dutch crunch roll like every sandwich on the menu. The mojo pork is buttery and fatty- in a good way- making the meat so moist that combined with salty ham, melted Swiss and zingy briny pickles makes for a killer combination. Don't forget the mustard! And how Bay Boy makes it there own is with an addition of a zesty vibrant red pepper sauce. You can't help but to love El Jefe. I could go on and on about how each sandwich is unparalleled but, I'll just bore you with one more...The Bay Boy, I couldn't cover Bay Boy's without mentioning the sandwich that the restaurant was named after (or was it the other way around) anyways it doesn't matter. The Bay Boy is a cold sandwich (unlike the other ones I mentioned which are all toasty) which may sound simple but, the medley of flavors is paired down perfection. No pile of meats just stand alone Soppressata which shouldn't need any introduction because it's the superior salami. This sandwich gets sauced down with not one, not two but four sauces that make the sandwich anything but dry. Classic mayo and mustard are alongside a creamy pungent garlic sauce and a red pepper sauce, which is a mix of cherry and banana peppers. Then produce is added for freshness, think lettuce, tomato and zippy raw red onions (my personal favorite) with pickles of course! This truly is a sandwich masterpiece.

Finally made it over to Bay Boy in North Kansas City inside the Commons and yeah... I get why…read morepeople keep talking about it. It's a walk-up window, super lowkey, but the food is not playing. I got a turkey sandwich with gouda and peppers, added blueberry jam, and grabbed a bag of chips on the side. The bread is really what sets it off. Crunchy on the outside, soft in the middle, and it actually holds everything together. The turkey and gouda were solid, peppers gave it a little bite, and that blueberry jam added just enough sweetness to balance everything out without being weird about it. I paused after the first bite because it caught me off guard in a good way. Finished the whole thing, chips and all. Simple setup, really good food, and I'll absolutely be back.

we had the most amazing sourdough sandwiches from here! I can't wait to bring my daughter to try…read moregluten-free sourdough that they offer.

Excellent sourdough breads. And the fact that she ferments the loaves before baking means that they…read moreare suitable for diabetics. I'm not diabetic, but my friend is and she's SO excited to eat bread again.

Nice old fashioned deli. Great selection of meats and cheese…read more Service is great and quick. Sandwich arrived so hot it fogged my glasses. There was so much meat in the Reuben this was two meals.

NO STARS Worst customer service ever, food was even worse…read more $15 for an ice cold bun, frozen pressed chicken patty with canned marinara sauce. When asked to swap it out for something else refused, then refused to give me a refund for the unconsumed meal. Won't be back. Go to Dominic's or Johnny C's on Front Street