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    Jerusalem Cafe

    4.1 (506 reviews)
    Open 11:00 am - 3:00 AM (Next day)

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    JERUSALEM CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jerusalem Cafe

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    Hot crispy Falafel
    Josh R.

    We stepped in on a cold Saturday afternoon and were immediately greeted with warm hospitality from the staff, heat from the wood oven, and the incredible smell of great food. We ordered the Jerusalem Dinner Feast, which begins with hummus, falafel, and stuffed grape leaves served with pita bread and two additional sides of your choice. For the second course, you get lamb, chicken, and kifta kabobs topped with gyro meat slices and a side of tzatziki sauce. You finish with either baklava or halva for dessert. We were able to split the sides half fries and half rice, and we both chose the soup and baklava. Believe me when I say this is more than enough food for three people. Both the Jerusalem tea and the Turkish coffee were excellent and very enjoyable. After truly feasting for over an hour, we still took home a huge amount of leftovers, including meat, rice, hummus, and plenty of pita. The hummus and falafel tasted incredibly fresh, perfectly seasoned, and absolutely delicious.

    Flatbread
    Michelle M.

    We stopped in here on a Friday night and were happy to be immediately seated. Service was prompt and friendly, the restaurant was clean and warm. I ordered a hot coco which was sweet and delicious. My husband ordered a gyro combo with lentil soup and I ordered hummus and baba gonoush with gyro meat. We also shared a delicious cheese flatbread. The flatbread was definitely the highlight of our experience. My husband did not care for the chicken in his gyro, but the beef and lamb was tasty.

    Baklava
    Andy M.

    Jerusalem Cafe will always be a great memory for my buddy and I's late night adventures to Westport. Back when Jerusalem Cafe was just operating out of their food truck there. Now there set up has changed dramatically, the space theyre at now is honestly really nice and and they've done really well with making it feel more of a restaurant after a slew of other quick bite places gave it a go and operated out of this location. I've only dined out from this location, while the shawarma tasted good I was hesitant even try it because of the price point at 23$. The veggies were fine, they didn't have a lot going on and the salad dressing left a lot to be desired for the salad. I also tried their lentil soup and felt the consistency was not quite what I'm used to, much more thin and watery that soupy. Flavor was fine on that, nothing special. The baklava was decent, a bit dense but a nice treat. All in all I just think for the money there are better options out there for Mediterranean food. Jerusalem Cafe will get you by and leave you full though.

    Fresh Squeezed Lemonade
    Campbell L.

    Pretty good! Food was flavorful, but not the best thing I've ever had. Service was slow because there was one girl working as host and server on a pretty busy night. The restaurant is clean and open, but nothing too crazy!

    Regular Greek Salad
    Becca B.

    This spot is well-known by locals for serving up remarkably delicious Middle Eastern and Mediterranean dishes: Jerusalem Cafe! The second you walk through the doors, you can instantly smell the spices that are used to create their flavorful dishes. The gyro sandwich, the spanakopita, the Jerusalem Combo Mezza, and the famous falafels with house hummus are just a few of the must try items on the menu.

    Maya Gizem C.

    Overall, the food was tasty! I really enjoyed the lentil soup and pita - very yummy. The shawarma (Jerusalem style) was a little dry and didn't quite satisfy me, but the Philly cheese gyro (I forgot the exact name) was amazing - juicy and so flavorful!

    Mai S.

    Huge portions, delicious food, nice staff, and really cute restaurant (but there is a weird handle of two hands holding each other in the bathroom lol)

    Leftovers!!!
    JoAnn R.

    I like this place. It's really very good, and although the food has changed a bit from how it tasted back in the '90s & early 2000s when it was in the other location up the street when I was a frequent visitor, I still enjoy stopping by when I'm in the area. They have great hummus and traditional Mediterranean dishes, with portions so big I had a full meal to bring home. The staff is very friendly, and the large dining area feels welcoming. I do wish the pita was homemade, fresh, and warm, but it's still good. Overall, I like to swing by when I'm in town.

    Colleen L.

    I love Jerusalem Cafe! I don't get over to Westport too often but I love to stop in for a gyro when I do. My most recent visit was on Christmas Eve. I ordered at the front, paid, and my food was out in no time. The individuals at the front were extremely friendly and helpful. And my order was accurate. I did take my food to go but the interior was nice and pretty large. I ordered the hummus and falafel combo. The hummus was really good and they gave plenty of fluffy pita bread. The falafel were crispy and flavorful. I like to pair the hummus and the falafel and I always have leftovers. I went with the gyro sandwich for an entree. I always opt for the beef and lamb but you can also get chicken. The gyro is good sized and they put lots of meat on it. Plenty of tzatziki and fresh tomatoes. The beef/lamb meat is delicious. It's so tender and juicy. The gyro comes with a few things too-soup or salad, and rice or fries. I went with the soup and rice. The soup is lentil and it's really delicious. I would order this by itself. They blend the lentils so the soup isn't chunky but it's a nice thick, creamy texture. And the flavors are on point. The rice is no ordinary rice. Again, flavor explosion! It really pairs well with a gyro. They have one of my favorite gyros in the city. Definitely check them out!

    Side of Fries
    Stevie M.

    Placed order to go and got food before the time. Located in Westport. Darker tone to room. Nice and friendly staff. The food was pretty good. Sweet dressing on salad and the rice wasn't so flavorful as I would've expected but definitely loved the gyro and shawarma I order.

    Lentil Soup

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    5 months ago

    Excellent service, cozy atmosphere, flavorful and filling food. I especially love the chicken shawarma, lentil soup and Greek salad.

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    4 months ago

    Reasonable prices, nice service, and good (not great) falafel. It's reliable and affordable for weeknight takeout.

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    Paros Estiatorio - Saganaki Flaming Cheese

    Paros Estiatorio

    3.9(157 reviews)
    8.4 mi

    We met up with friends at Paros Estiatorio and honestly weren't quite sure what to expect. After…read morelooking through the menu and photos beforehand, I landed somewhere between casual and upscale with jeans, a button-up, and a jacket. At first I felt slightly overdressed, but as the evening went on the crowd definitely skewed more polished, though overall it still leaned approachable and relaxed. The restaurant itself is beautiful, and one of my favorite parts was being able to watch the kitchen in action. The lighting and music might be a little challenging for some older guests, but we had no trouble carrying on conversation at the table. Service was on the slower side, though we were there to enjoy the evening and never felt rushed. We started with the spanakopita and grilled octopus. The spanakopita was excellent, perfectly crisp phyllo with a filling that leaned more spinach-forward than feta-heavy, which I really enjoyed. The octopus was fresh and flavorful, though it wasn't as much of a hit with the rest of the table. For salads, we tried the roasted beet salad and the watermelon feta salad. Both were fine, but on a return visit I'd probably skip them and save room for more appetizers or mains. For entrées, I ordered the lamb shank while my wife had the moussaka. Both dishes were excellent, but the moussaka absolutely stole the show. It's served in a square baking vessel and is rich, comforting, and easily large enough to share between two maybe even three people. To finish, we took baklava to go and stayed for the crème brûlée, which was exactly what you want from a classic version of the dish: creamy custard with a perfectly caramelized top. Overall, Paros delivered a really enjoyable evening with a beautiful atmosphere, strong entrées, and a menu that feels elevated without being pretentious.

    After recently moving to Kansas City from California, I had the opportunity to dine at Paros last…read morenight. I'd only heard glowing reviews and was really looking forward to it. Walking into the bright, tastefully appointed restaurant, I was pleased to see it wasn't the over-the-top, kitschy blue and white I'd feared. The maître d' was pleasant and accommodating when three of us arrived 30 minutes early for our party-of-seven reservation, and we were happily seated at the bar for a pre-dinner drink. As I passed into the dining room, I noticed the window into the kitchen, which added to the ambiance. The waitstaff were smartly attired, professional, and polished. Our servers were knowledgeable, efficient, and truly outstanding--it's been years since I've experienced such solid table service. For starters, we shared several plates. Unfortunately, our tasting board (an assortment of vegetables, pita, hummus, and tzatziki) tasted as if someone had taken a salt grinder to the whole thing. On the upside, the fried chickpeas were a fun addition, and the stuffed grape leaves were delightful. Three of us ordered the scallops and risotto for our entrées, and that's where things unraveled. The scallops were cooked to perfection, but the risotto was overwhelmingly salty. My sister took one bite and sadly said, "It's too salty." I tried mine and had to agree. Our father--ever the Midwesterner--finished his dish despite the saltiness rather than complain. I quietly informed our waiter that all three risottos were over-salted. I share this because I truly wanted to give Paros five stars: the service and atmosphere were incredibly enjoyable, and the wine list (with plenty of Greek options) was terrific. Sadly, someone must have been heavy-handed with the salt last night. I'd love to return and see if it was just an off evening--3.5 stars from me.

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    3.9(349 reviews)
    35.1 mi
    $$

    The awesome customer service the waitress we had was so nice she talked to us like we were real…read morepeople We went to the one in Lawrence ks they also had flaming cheese and they had candles at the table but they didn't smell to good

    Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

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    The Mad Greek - Mad Greek in a historic Downtown Lawrence building.

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    Mad Greek in a historic Downtown Lawrence building.

    Jerusalem Cafe - mideastern - Updated May 2026

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