We LOVED our time at The Obstinate Sons! This place is a MUST TRY!…read more We were recently on a little getaway for our Anniversary, looking for a good spot to have a nice dinner. We really struck gold finding this gem of a spot!! The atmosphere is perfect! Soft lighting, not a lot of tables, not at all crowded, beautiful decor, we were very impressed from the moment we stepped in the door! Our waiter stopped by our table pretty quickly and did such a great job for our whole dining experience! He was very helpful when we asked for recommendations, and was perfectly attentive throughout our time! Several super friendly people stopped by our table over the course of our evening, the service was remarkable! Obstinate Sons keeps a small menu - I love this!! Not only does it make it easier to choose what to order, it also typically means a place does the things they offer, VERY well! This idea fit accurately with this restaurant! Every single thing we had was top notch and done so very well! We left so impressed! We started cocktails! The bar tender was excellent and had our drinks out quickly! We both ordered various Old Fashioned's, when in Rome, right?! Since we were in town for some local distillery tours, it only felt right to sample some of the local flavors - and they have a LOT of choices! Extensive bourbon list! Everything we had was superb! Next we went in for an appetizer, the deviled eggs! They rotate how they make them, variating flavors and ingredients! I can't remember exactly what flavors they had the night we were in, but they were delicious! Bacon and horseradish were for sure elements! Loved these!! I am a sucker for a good salad so when I saw that they offered a wedge salad with their "own memorable bleu cheese" I knew I had to try one! It was extremely memorable as I'm still thinking about it weeks later! ;) The roasted heirloom tomatoes were exceptional, tiny little guys packed with SO much flavor! I could have used a few more of those, they complimented the salad so perfectly! The toasted onions were also superior! This was a really great salad!! Next up entrees with beers! :) We tried a couple of beers we had never had before, the Bearded Iris Homestyle and the Country Boy Cougar Bait - both amazing and refreshing!! We ordered the Prime Pork Chop which came with the most delectable risotto, wow! So good! We also ordered the Sole Piccata which was quite possibly the best fish entree I've ever tasted! The sauce was perfection and the fish was perfectly prepared with the best panko parmesan crust, HIGHLY recommend!! We also tried a side of the Smashed Roasted Garlic Herb Red Skins Potatoes, very good! The sides serve 3 so they go a long way! We had too much to finish!! ;) Lest you think I'm finished here, I haven't even gotten to the best part! DESSERT!!! We don't often order dessert out - we don't usually save room and it's just not usually our thing. Because we were celebrating our anniversary, I guess we felt extra on this particular evening because we decided to try some dessert. After some great explanation and recommendations by our server we landed on the bread pudding. This dish also varies regularly with the chef's discretion. They have different flavor profiles that rotate, if I understood correctly. On this particular evening the waiter explained the bread pudding feature: I wish I could remember the way he described it, word for word. I'm struggling to remember the details but I believe it was a chocolate bread pudding with a caramel bourbon sauce. Maybe something to do with Kahlua sauce. You'll have to forgive my memory, I just don't know all that he said - however, what I DO know and am QUITE certain of, this was very literally THE BEST dessert I have EVER tasted in my life! EXTREME delight! I literally told my husband I felt like my life was complete after finishing this dessert, it was THAT incredible! My advice on this restaurant - Do not skip a bourbon based cocktail and DO NOT SKIP DESSERT! ;) The entire meal was an honest absolute pleasure, but those two things stand out for me about our meal! If there were a yelp rating higher than 5 stars, The Obstinate Sons would deserve it - EXCEPTIONAL PLACE!!! Make this your next choice!

Cute place, but doesn't take reservations. Our first attempt at this, there were six of us and we…read morewere going on Saturday evening - don't even try it. For two people, ok.. for 4 it's a toss up... anymore than 4 there is no way. The second attempt was a weekday and my husband and I decided to try again and we got right in. Pros: - Good service - Good bar (which included port wine on the dessert menu) - Good food - we had the bread pudding for dessert and it was great! It is good food, I got the shells and it was good, but nothing I would go out of my way to have again. Cons: - Somewhat of a small menu (both food and cocktail); I think (for me) expanding the cocktail menu would be a very feasible upgrade for this place. - It's toss up on prime time weekends how long you'll have to wait for a table since its a pretty small place

This was our first time visiting the new Turner Commons location and we were NOT disappointed! The…read morenew location was beautifully curated and had a cozy, but upscale vibe that we're used to seeing at OBC Kitchen. They even have cozy blankets available for their fireside, outdoor dining spots; a very cute and clever touch. The bar beautifully highlights their bourbon selection which is as expansive as you would expect being in the heart of The Bluegrass As expected, the cocktails were amazing! We tried a few of their seasonal selections, a classic cocktail, and a Four Roses Small Batch neat. All were fantastic! The gin cocktail "he who shall not be named" was well balanced, bright, and overall easy to drink-a crowd pleaser! The milk and sugar (classic cocktail) and the pumpkin espresso martini were coffee-forward, not too sweet options that made for a perfect "dessert" drink without feeling like you were drinking syrup. If you want a fun, new take on some classic cocktails- OBC is never the wrong choice! Now- the food! We had the Parker's Roll- they came out piping hot in a cute cast iron skillet, a cute nod to the KY Southern cooking that I grew up with. The rosemary had just enough presence to be different/modern but was not in your face, which was a bonus for me-but if you're hoping for super flavor forward rolls these may not be for you. Not pictured, my husband's caprese chicken- it was perfectly seared with just the right amount of crispness, the marinara and caprese salad on the side were the perfect amount of freshness and brightness to lighten up the dish. The short ribs and cheesy grits felt like home- a great dish for a rainy, fall night. No complaints here! We also split the hashbrown au gratin- it was yummy, the jalapeño was pepper first, heat second and had just the right amount of freshness and heat to make an otherwise "classic" dish just a little bit more special. SERVICE! While this is a new-to-us location, OBC is a well established, well executed restaurant and the service reflects their heritage. We were fortunate to be one of the tables that Rachel and Jake were working with tonight- Rachel was training but never missed a step and honestly, was a DELIGHT to spend the evening with. :) She was kind, attentive, and knowledgeable about the menu. She was not "pushy" and gave us plenty of time to just enjoy each course of our meal without being interrupted with ordering the next step. Jake (her trainer) checked in every now and then for feedback on how Rachel was doing, he was always polite and helpful but honestly, not necessary because she was amazing! We also had a few members of the bar team and "runners" check in/deliver drinks and food throughout the meal- they were all polite, timely, kind, and willing to help even if it was outside of their typical "role". Price point: for us, the meal was a little more than we would pay for "just dinner" but for a rare, parents-only, night out it was perfectly reasonable. We will probably reserve this for an "occasion" or a showcase dinner when we have friends in town BUT it is perfect for that! Overall, a great time, with great people, and great food! We're excited to have them on the north side of town!

Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

We arrived a little early for the Yelp event so we hit the bar and had a cocktail…read more My wife and I attended the Yelp event tonight and it was fantastic. Mike and his staff did a great job setting up the Ballroom for our group. We got to see two of our favorites at Origin Hotel/33 Staves, Jennifer and Ruby. They are Rockstars!! We enjoyed the food. The Fried Catfish was my favorite and the Blueberry Cheesecake was phenomenal. My wife's favorite was the Fried Green Tomatoes. We took advantage of the bourbon tastings with Pinhook and Jeptha Creed. We got a caricature done by Rob Maystead with the Caricature Shop.

This was my first event at 33 Staves, but it certainly won't be my last! This was a Yelp Elite…read moregathering with all the fixings and what a treat! We met the event staff, management and met the chef and ate some of her delicious food. There was a bourbon tasting and we heard about "Singbo" on Mondays, which sounds so fun! The lobby is beautiful and I can't wait to gather here with friends to enjoy an evening out at Fritz Farm.

Someone told me that Charles Barkley said Merrick Inn had the BEST fried chicken. I had that dish…read moreas well. We had a great time at Merrick In. We had 3 appetizers and we also had Cheese. We were planning to go to Panda Cuisine after this, but we all got too full. Gonna try again soon. I also learned about eating the skin on a baked potato when I ate here. Never heard that you could do that before. But this news was welcome because it meant more potato to enjoy! Got some bread puddin to top it all off. There were a lot of jokes and stories told. My one friend loves telling the story of A&W from undergrad. When we went to Kroger and got lost with all our bags of food. Those plastic bags were snapping left and right. Everyone had a giggle at that one. Then we debated the best way to make banana puddin. One guy said something about putting creamed cheese in it. That was Cheese. He also uses Lorna Doone cookies in it. Huh? Our other friend ordered "stewed tomatoes." All in all, I would rate this experience relatively highly. Some people criticize me for "handing out" 5-star reviews on here, but it is not true. Check my profile. I'm hard to please. But Merrick in was my pleasure. I'd come here again and stuff. I guess you could say I gave this place one star for every guy in our party. We're all 5-star guys for the most part, but we'll donate those stars to Merick Inn, giving them my first 5-Star review since I don't know when!

I can't believe I have never been here. I heard so many great things about this place…read more We booked a last minute reservation for 4 tonight. We arrived 30 minutes early and got seated immediately. Our group started with the Fried Green Tomatoes and they were fantastic. I had the Southern Fried Chicken with Southern Green Beans and Heirloom Carrots. My wife had the Beef Medallions with Asparagus, Stewed Tomatoes and Heirloom Carrots. Our friends had the Halibut Special with Stewed Tomatoes and the Iceberg Wedge with a loaded Baked Potato. For cocktails I had the New Old Fashioned. This place has a cool history and I am glad to have experience. Very eclectic decor and vibe. Next time, we would like to enjoy the outside bar/patio area.

I've been to J Alexander's several times now and was reminded how great of an option it is for a…read morenicer dinner after my last visit. The steak was perfectly cooked to my liking and the macaroni and cheese is one of the best you can find in my opinion! The warm carrot cake is also a popular dessert and well worth the calories! Very solid option for a good lunch or dinner!

The service was inconsistent and ultimately subpar, and the food arrived salty and lukewarm…read more Although our server, Aubrey, was initially overly attentive, she largely disappeared afterward, leaving us without meaningful follow-up or an opportunity to address the problems with our meal. Upon arrival, there was a bit of a wait, even though we had reservations and the restaurant was not at capacity. Once we were seated, Aubrey was very attentive--almost too attentive at first. We had barely sat down and hadn't even had a chance to look at the menu when she returned about two minutes later. We asked for a few more minutes, then ordered our water and drinks. Our wine arrived about 15 minutes later, and we placed our food order. About 20 minutes after that, our food was delivered by a different server. And then... no Aubrey. Ten minutes after our food arrived, Aubrey finally stopped by to check on us. By that point, there were issues with the food, but honestly, I was too tired to complain. Our wine glasses were empty, and she didn't ask if we wanted another. She simply moved on. The next time we saw her was when she brought the check. There was no offer of dessert, no final check-in, and no real effort to make sure we had enjoyed the meal. What made the experience even more disappointing was watching a server on the other side of the aisle provide attentive, engaged service to his tables throughout the evening. Well done, sir! Overall, this was a disappointing experience. The restaurant clearly has the ability to provide great service--we just didn't receive it. Upon arrival, there was a bit of a wait, even though we had reservations and the restaurant was not at capacity. Once we were seated, Aubrey was very attentive--almost too attentive at first. We had barely sat down and hadn't even had a chance to look at the menu when she returned about two minutes later. We asked for a few more minutes, then ordered our water and drinks. Our wine arrived about 15 minutes later, and we placed our food order. About 20 minutes after that, our food was delivered by a different server. And then... no Aubrey. Ten minutes after our food arrived, Aubrey finally stopped by to check on us. By that point, there were issues with the food, but honestly, I was too tired to complain. Our wine glasses were empty, and she didn't ask if we wanted another. She simply moved on. The next time we saw her was when she brought the check. There was no offer of dessert, no final check-in, and no real effort to make sure we had enjoyed the meal. What made the experience even more disappointing was watching a server on the other side of the aisle provide attentive, engaged service to his tables throughout the evening. Well done, sir! Overall, this was a disappointing experience. The restaurant clearly has the ability to provide great service--we just didn't receive it.

Fantastic Brunch. Loved the freshness and flavor and service was very quick and friendly. The…read morebartender/server gave great recommendations. It's also very aesthetically pleasing in terms of seating and decor. Will have to try for lunch/dinner sometime

I love the Lomo Saltado Loaded Fries and I ask for extra brown sauce. It has an amazing rich umami…read moreflavor and the most prominent flavor is from Aji amarillo paste (Peruvian yellow chili). I love their version of this common Peruvian dish! As far as brunch goes, I love their breakfast burrito! They melt cheddar cheese on the flour tortilla before loading it up with eggs, potatoes and meat. That extra step of melting the cheese makes a difference -it's a nice layer of melted cheddar and they put a cheese sauce over the top too!l

Strong reviews and an interesting menu lured us to this upscale casual restaurant. We grabbed a…read moretable on their covered patio since the weather was so nice for early October. Our friendly waiter kept things moving. It was happy hour (3-6pm) so we got drinks at a reduced price. The menu had so many tempting choices it was difficult to choose. I opted for the Hawaiian chicken sandwich which was tasty. The only downside was the top of the bun was bit dry. The broccoli covered in cheese was a good change of pace. My wife got the spinach and field green salad with a piece of salmon. It was excellent and the salmon perfectly done medium rare. Prices were reasonable. Highly recommended.

After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

This place was absolutely amazing. Not only was the food top notch, the service, and the vibe took…read moreit over the top. If you're in Lexington, or traveling 75, make this place a priority.

Great brunch spot! Server was great, food was delicious. Super cute space-- not too many tables…read morethat you feel crowded. The food was really good. The savory French toast was also different but SO good. Highly recommend

If I could give this place 10 Stars I would! My husband and…read moreI were traveling back home to Michigan after our trip to Mammoth Cave National Park. We had a fun afternoon of burbon drinking after camping and Desperately needed something to eat. Unfortunately, it was so late everything was closed. In a last ditch effort we spontaneously asked a passing local of ANY WHERE we could eat He immediately pointed us to Minglewood. We arrived an hour before close and quickly and apologetically ordered a couple cocktails and some food. I had the pimento hamburger and GIRL LEMME TELL YOU!!! Iv never had a hamburger more delicious in my entire life! It doesn't stop there, we then had the absolute pleasure of meeting the LADY BOSS (maybe the owner? I was pretty tipsy by then lol) She was AMAZING and after bonding of chef life and hearing how much I love chicken wings, she suggested they had the BEST and proceeded to make us an order HERSELF even tho they were pretty much closed! OH. MY. ACTUAL. GOSH...SHE WAS NOT WRONG! I can't tell you how serious I am when I tell you these were the BEST wings Iv ever had!! We are going to be camping in Smoky Mountains National Park for New Years weekend and have planned our trip specifically to include a stop here again for those wings! Do your mouth a favor and eat here. -Rose & Todd

Customer service was great. The menu was cute and the food was hot and delicious. Will definitely…read morevisit again to try their other menu items. The vibe is nice.

Had a beautiful meal of the gnocchi with blackened shrimp (good call from the reviews)! Service was…read moregreat and brought a complimentary dessert for the birthday girl.

My husband and I came to celebrate our first wedding anniversary at Millstone. The atmosphere is a…read morevibe and the restaurant is absolutely adorable. The ambiance made it feel like a special place to celebrate. That said, there were a few areas that could be improved. The food would have been better if it was seasoned. Way overpriced for the quality given. We were seated at a two-top, and the tables were extremely close together. Unfortunately, we could hear every word of the conversation happening right next to us, which took away from the intimate date-night experience we were hoping for. The drink and bar service was also quite slow. Our dinner ended up taking nearly two hours from start to finish. Overall, the atmosphere was the highlight of our visit, but the seating arrangement and pace of service made the experience less enjoyable than we expected for a special occasion.