I finally got to try Sammich during our winery's (Cho Wines) Summer Kickoff Party. We ordered the…read moreTre Italian and the Porkstrami sandwiches (served with chips) and they were incredibly good. The flavors were on point and the meat and produce were super tasty and fresh. The sandwiches paired perfectly with the Cho sparkling wines and made for a perfectly balanced meal. What a treat! I really love when local businesses collaborate to provide special offerings and experiences for their customers. It provides a great opportunity to try something that you've had on your wishlist for a while and discover new favorites.

Great sandwiches and friendly service! I love how much indoor and outdoor seating Sammich has - it…read morewas super easy to find a seat, even at a busy time. The indoor decorations are cute (sports theme) and they always have a game playing.

Stopped in here around 11 at night for a quick but formidable bite. The bar next door and sidewalk…read moreout front were poppin. Inside there's a counter, an atm, and a couple benches to sit at and wait for your order. My sandwich was up in a few minutes and I got to carry my warm log of a meal back home to devour. It was really good, guys. Perfect balance of bread, cheese, horseradish sauce, and savory meat. Can't imagine their other sandos don't deliver similarly.

Pretty solid sandwich spot. Overall, loved the taste of my sandwich. Got the no 5 with no kale. The…read moreaioli and tomato jam were bomb. Only minute for me is sandwich/meat is lacking in volume for the price. Potato salad was just ok, bit on the watery side for my liking. The staff was super friendly. Street parking. Outdoor seating only.

Order: 4 Pointer, cury frys, Doritos for the wait…read more Pros: everything was really good no complaints Cons: off rip, im aggravated because the chip bag size they have hangin and displayed is not what you received. I received a smaller bag of doritos (1oz bag) but they clearly have a slightly bigger bag of the same chip for same price. Is it a big deal prob not but its the principle!

I really liked this place, because they had chicken wings, and sandwiches. Their service was…read morefriendly and I enjoyed the variety of options. We ordered some wings and one of them was raw and they replaced it right away. It's a cute little shop that had milk crates as decor and was very interesting to see.

I'm not much one for sandwiches, but a friend recommended this shop to me. One a day my stomach…read morewent on crazy growling mode, I paid Lottie a visit. Entering the shop, you will be greeted by loud music. Be ready for that. You will have the option to dine outside, if the weather provides it and the seats are empty. The hosts are wonderful and very accepting with a positive attitude. Smiles and all. I ordered the Jim because it was the only sandwich I could eat. The majority of the sandwiches contain meat, so I would not recommend this for vegans or pescatarians. Jim was delicious and I consumed both halves of Jim flawlessly. Either hunger overruled me, or the sandwich was that satisfying. I do recommend the shop, but with limited options for non-meat eaters, I truthfully would rate Lottie and Zulas, 4.5. Yet, I don't believe the spot was "good."

My tastes are likely just different as the reviews for this place speak for themselves. We had the…read moreJimmy (as a salad). It was too smokier than I imagined but tasty. We also had the Vinny which was fine, a bit spicier than I thought it would be, but I'm a wimp. The service was fine, not overly friendly but adequate. The food is 4 stars, the service 3 starts, but the real bummer was all the plastic. Plastic container, plastic cups and we were eating in. They asked if it was to go and we said no, but everything came in plastic anyway. The ambiance is quintessential Portland, right up until they bring all your food in plastic with plastic silverware to boot.

Bodega PDX is what's up. Food came up quick. The waste management sandwich with roast beef, garlic…read moresauce and chipotle mayo is bonkers. Get it all on Parmesan bread. Small parking lot right on Foster, excellent corner store offerings too. Happy to live near wishing/yearning for more shops like Bodega PDX. Could you split a sandwich yes, should you? no.

one of the best sandwiches in PDX. no matter what we try, we always end up enjoying it. love the…read moreCarmela, Waste Management, and Chopped Cheese. service is slow but worth the wait!

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Locals mentioned this spot when I asked about good sandwiches! They were not lying!…read more A small spot with pizza, subs, and salads. I can only speak to the sandwiches. I started with the Spicy Geraldi, which is normally cold - but you can get it hot - highly recommended! It was toasty and amazing! Packed full of meat - the half would have been enough for me - but the whole left some for later! I will be back to try more. Prices are moderate.

This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

This is a solid sandwich spot, with some fun and unique menu items. When I went, the indoor area…read morewasn't open, which was a bit of a bummer since there wasn't any outdoor seating either. I had the Jimmy Pesto and enjoyed it. The pesto was delicious, and the bread was so soft and fresh tasting. My only minor complaint was that there wasn't much meat, especially at the ends of the sandwich.

Listen to the reviews. This place is amazing. I'm absolutely addicted. The sandwiches are nice and…read morethick and they have Dutch crunch rolls. I would eat here everyday if my wallet allowed. I love that there are two lines for the window. On the right is the normal line where you place in person orders. Left side is where you can go if you're picking up an online order.