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    Virtuous Pie

    4.4 (429 reviews)
    ModeratePizza, Vegan, Vegetarian

    Order Virtuous Pie Takeout or Delivery

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    VIRTUOUS PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Virtuous Pie

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    Sophia Z.

    Appetizer: Garlic knots -3/4. Needs more garlic but bread is good. Pizza: MARGHERITA -4/5.Classic and yum. SUPERFUNGHI - 4/5. Would get this again. PIE-ROGI -3/5. Not a big fan of this one. Ice cream flight: Strawberry cheesecake? 5/5. Viet coffee -4/5. Chocolate Hazelnut -4/5.

    Bridget W.

    When my friend and I had our flight delayed from Sac and we finally landed in PDX we already knew we were going straight to Virtuous Pie for some vegan pizza. This is what happens when two vegans from Sacramento land in Portland's wonderland of vegan foodie options. We indulge! We made it there shortly before closing and ordered two pies (Super Funghi and Stranger Wings), garlic knots, and scoops of Salted Caramel & Chocolate Pretzel ice cream. I've been to Virtuous Pie in Vancouver's Chinatown, but this was a first time for me at the Portland location. The pizza was good (especially the spicy Stranger Wings, which I prefered) but felt that everything was a tad overcooked. The garlic knots were even slightly burnt. Maybe we caught them on an off night because they were close to closing, but knowing their pizza from Vancouver I can say I've had better from them. Personally I'd also prefer Sizzle Pie if I had to choose between the two vegan pizza places, but I'm definitely not opposed to coming back here for more. I'd also recommend trying out the ice cream, because the flavors are creative and ever-changing. #2VS

    Carl M.

    Came in on a Tuesday around 3pm and the place was quiet. I was excited to try Virtouos pies out and sat down to look things over before I decided since I was the only guest in there.. The pizza was just okay so I ordered a side of marinara sauce and hot honey to dip the slices in.. both were $2 each and a small ramekin size. And served cold.. cold sauces for my hot pizza? hmm.. okay.. I ordered the spinach and artichoke dip to dip my slices instead.. pretty good. I liked this the most. I wasn't super stoked on my lunch so I decided to try a couple desserts to make the lunch better.. they were just okay too.. the seasonal canoli was supposed to be apple pie but instead came with apple pie cream and no actual baked fruit.. The guy at the counter was slow with ordering and making my drink.. meh..

    Otoniel D.

    Pizza had almost no sauce and was burnt. The "pepperoni" was giant slabs of seitan. Got an Alfredo pasta that was $19 served in a tiny desert dish. Mod pizza makes a better vegan pizza at half the cost. Their ranch is good though. Never again. They also charged me $2 for 2oz side of marinara

    Menu
    Constantine J.

    Had heard great things about this place and am looking forward to going back. We only stopped by for ice cream and homemade waffle cones this go round, but will definitely be back to try pizza, mac n cheese and other delicious goodies. We were kindly greeted upon walking in! We gave the Marionberry and Stawberry & Cream a shot. They were good flavors. Felt a bit overpriced for ice cream but it was still worth it. Looking forward to checking out additional menu items upon our return!

    Jenny W.

    AJ was amazing!! She took such good care of us and made the best recommendations. She made us feel welcome and at home. I am so glad we came here. Also - The pesto was SO GOOD.

    Great great great!!! Vegan pizza here is da bomb! Cool space to hang and enjoy.... No animals were harmed ....

    Rossa P.

    Portland Pizza Week is here! I tried two places today and it a fun discovering new pizza flavors. Don't miss out - the week is almost over! Here are some tips to make the most of it: 1 Explore nearby pizza spots and try different flavors. 2 Check out their special Pizza Week pies. 3 Note their open times as some places may have limited hours. 4 Vegetarians, fear not - there are plenty of veggie options available! 1. @virtuous_pie-Pepper Ann They had a really light and healthy taste, and the place itself was really cool, with an amazing dessert menu. It's a great spot for date night or hanging out with friends.

    Blue Lavender Ice Cream
    Jason C.

    I had a hankering for ice cream so I can only comment on that. Everyone was super friendly, and the space had a chill, clean vibe. The blue lavender ice cream was delicious and super creamy. Decadently refreshing if that's something that's possible. I'm sure I'll have pizza here at some point but for now the ice cream is good enough!

    Pepper Ann Slice
    Shane W.

    We decided to try the pepper ann slice here for pizza week, and we didn't enjoy it very much. While there can be some leeway for vegan food lacking in flavor, this was far from acceptable. Every single component was below average in flavor. It was genuinely one of the worst slices we've ever eaten, worse than frozen pizza.

    Bacon Mac and cheese. Pierogi Pizza.
    Rachelle R.

    We do takeout all the time and when I say this is the fastest service I am not lying. We had an estimated 30 minute wait and it was all ready in 7 minutes. Not only that but the food is absolutely fantastic. The service is incredible and the pizza is unbeatable. The pizza is always so satisfying and the mac and cheese is just a great comfort food. I have eaten at this location and the Vancouver and I can say they are also very consistent across locations. Nothing bad to say ever we love it here.

    Garlic knots, mac and cheese and pizza!

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    Holy shit. This place is great. Best vegan Margherita Ive had and the garlic knots were fantastic! Def coming back

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    Page 1 of 11

    Ask the Community - Virtuous Pie

    Anyone know what the gluten free crust made out of?

    According to their website: "In Portland, we use Portland Gluten Free Baking Company, the ingredients are: white rice flour, brown rice flour, millet flour, sorghum flour, potato starch, potato flour, tapioca flour, guar gum, xanthan gum, oregano,… 

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    Norah

    Norah

    4.6
    (215 reviews)
    1.7 mi
    $$

    Went here for my friend's birthday dinner. I don't think I've been to a vegetarian Thai place…read morebefore, but the food was amazing! We took the bus here and it was close to a bus stop, and I think there's also street parking available as well. The decorations were very cute--it's a smaller restaurant, but they really made sure the ambiance was nice. I ordered some tea and a see ew, and we shared waffle fries and brussel sprouts. Each dish was flavorful and so good--my favorite was the see ew. I still think about it! Definitely a return restaurant on my next visit to Portland!

    I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

    Photos
    Dining room
    Dining room
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    Curry Cauliflower
    Cocktail: Amber dream

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    Obon Shokudo

    Obon Shokudo

    4.4
    (293 reviews)
    0.9 mi
    $$

    ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

    What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

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    Obon Shokudo
    Tempura Udon
    Tempura Udon
    The combo (now with gluten-FULL kakiage-)

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    The combo (now with gluten-FULL kakiage-)
    Dirty Lettuce

    Dirty Lettuce

    4.7
    (180 reviews)
    3.6 mi
    $$

    First time and not last time! Great service and even greater food. I look forward to trying every…read moreother item in the menu.

    Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

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    Shopping
    Shopping
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    The Infamous Bowl
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    Top Burmese

    Top Burmese

    4.4
    (485 reviews)
    2.4 mi
    $$
    Vegan friendly
    Family-owned & operated

    Delicious Burmese food in PDX…read more We enjoyed three curries today served with coconut and jasmine rice (both) Nice outdoor are to enjoy lunch on a beautiful day. Service was fast, friendly and efficient.

    Rating: Date of…read moreVisit: June 3, 2026 TL;DR: An intimate, cozy Burmese gem tucked into the beautiful NW 21st neighborhood serving delicious, uniquely flavored curry. Experience: I visited Top Burmese for dinner with a friend and was thoroughly impressed by the entire experience. This was both of our first times. I am vegan while my friend is not and we had no struggle finding options that suited our needs. What stood out: Service: The staff was knowledgable and checked in on us frequently. Our food only took about 20 minutes to come out despite a busy dinner rush and we were offered chili flakes to spice up our curries. was incredibly welcoming and attentive, ensuring we had everything we needed. Food: For the table, we ordered the samosas which were perfectly flaky and filled with fresh veggies. I ordered the ruby garden non alcoholic beverage as well as the tofu curry with coconut rice. Every bite and drink of what I ordered tasted unique and made with intention. The samosas were incredible dipped into what tasted like a sweet and sour chili sauce. My tofu curry and coconut rice had a delightful blend of textures and tasted like no other curry I have ever had before. Ambiance: The atmosphere is so cozy with Burmese decor alongside dim lighting. It is perfect for a date night or catching up with a friend. Overall, I will be returning to Top Burmese to enjoy more of their vegan friendly curries and appetizers!

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    Rose Cardamom Lassi #vegan #noproof #winebar #cocktails #burmese #healthy #nwportland #bestrestaurant #popularrestaurant #curry
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    Harlow

    Harlow

    4.2
    (1.1k reviews)
    1.4 mi
    $$

    This place is beautiful! I was planning on ordering food to go, but all the plants and natural…read morelighting and friendly atmosphere changed my mind and I stayed. The food was so good it made my day; adding tempeh to the mighty bowl with the garlic and tahini sauce is so good. 10/10 recommend. The real reason I came to write this review though is because staff is super sweet and genuine. It was my first time coming here, and I had a lot of questions about the menu to the point where I could feel myself becoming annoying (face palm). The gal taking my order was Jessi, she was so helpful, kind, knowledgeable, accommodating, and authentically friendly. I can't remember what it was that we shared a laugh about, but I walked away happy because of that type of simple interaction that restores your faith in humanity. People who have never worked in the service industry are generally clueless and walk into a restaurants like it's their first day on earth. But even with my string of annoying questions, she never once made me feel like I was being a nuisance. Whoever is in charge here you should give Jessi a raise. The food is great, but she's the reason I'll be coming back!

    UPDATE: Harlow responded that my items were picked up over…read morean hour after ordering. This is not true. I ordered for pickup myself and picked up less than 10minutes After I placed the PU order. That's the whole reason I said they were "exceptionally fast" in my original review. The ambiance was cool and the service was exceptionally fast. Unfortunately both items I ordered were gross. I love chocolate and peanut butter together esp with coffee but their drink was inedible with an awful taste. Maybe they gave me almond butter by mistake. Woof I couldn't even force it down. The quesadilla was incredibly greasy and nothing like a quesadilla. The mouth feel of the walnut chorizo with the soft vegetables was weird / it felt gritty. The flavors fell as well. The only highlight was the salsa but I'm 90% sure it was salsa de welo which you can buy at a store. No one would finish my quesadillas at the table. Major miss for me. Some of the worst food I've had - sorry.

    Photos
    Insode
    Insode
    Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!
    Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!
    Interior dining

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    Interior dining

    Virtuous Pie - pizza - Updated August 2026

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