Zaghloul was a great post-Jummah lunch in Dearborn. The small shop was cozy and clean and the staff…read morewere very kind and generous. The Fajita Sub was loaded with chicken, cheese, and toppings and was solid. The crispy bread had a satisfying crunch and the flavors were bold and tasty. The chicken tenders, albeit frozen, were actually very well fried and seasoned. They even gave us extra tenders in our order for free as well as a free water! On top of that, for no extra charge the order came with many different tasty sauces to choose from. Zaghloul is affordable and tasty with people who put the customer first!

Zaghloul Subs has been on my try list ever since I moved to Michigan. Unfortunately the location in…read moreDearborn Heights just isn't somewhere I go very often so it's been stuck on my list for the longest time. They opened a second branch in East Dearborn recently which finally allowed me to give the subs a try. The restaurant itself is quite small and is mostly a takeout destination. There are only 14 seats in the small dining room, a small fridge stocked with drinks, and the order counter, from which you can see the kitchen. I went in on a very empty weekday lunch and got one item, which took about 10 minutes to come out: Lebanese Sub, Half ($8.99) - They toast this sub well, resulting in a very nice crunch on the exterior. Just be careful eating it - you can pretty easily lacerate your gums if you're not careful! The interior is moist for the most part, with a bit of a mild garlic and mayo mixture that covers all the ingredients. There's a double layer of grilled chicken breast that forms a base layer, followed by some fries that are crunchy on the exterior and fluffy on the interior, and finally a layer of crunchy and acidic pickles. The chicken is the weakest part of the dish - some pieces are overcooked, dry, and tough. It's most noticeable in the thickest areas where there's not enough mayo/garlic to add moisture to the sandwich. Still, overall I found the sub to be good and the ingredients all complemented each other well. Note: The little red tray that they served the sub in smelled heavily of bleach and my first couple of bites had a slight whiff of bleach thanks to that. If you eat here, I would recommend removing the food from the tray before eating. Zaghloul Subs is definitely worth a try.

Located at this food hall. It's at the Fairlane Mall circle. There are some inside eateries inside…read morethe hall. Private area for parties. 4-6 food trucks in the parking lot and seating outside as well as an outside tented area. There is an app to order from any spot in here, that works for a group to order and pay. The app wasn't working for our team today. Had to use Apple Pay. Grabbed some lunch with my colleagues. So Cheesy: Old Bay fish and chips, truffle burger. The truffle burger and the fish and chips were good. The fries are wavy and bigger with the fish. It was all gobbled up.

I love this food truck my burger was juicy cheesy and flavorful. I got the fries with it and let me…read moretell you, I can eat a whole box of those fries all by my lonely. I also had the egg rolls and yes 10/10 recommend 100%

For bar food this place sits pretty high on my list. The food was surprisingly flavorful and fresh…read more The service was understaffed but the crew that was there didn't miss a beat! The drinks are really good and they have a nice selection across the board. Will definitely visit again! Happy Yelping

Friendly service. Everything's was good and no complaints. Grilled 39 is the restraint located in…read morethe Doubletree Detroit-Dearborn. Inside it's a large nice size space with dining and bar setting option. It was not busy on a Tuesday night. Just 2 other folks at the bar. The server, Pam, made the experience. Loved hearing about her trip to Iceland and her adventures.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

Came to this establishment with friends for breakfast. I had the country fried steak, two eggs,…read morehash browns. I substituted the toast for a single order of biscuits and gravy. Everything was cooked to perfection and the flavor and texture was on spot for everything including the biscuit and gravy! You want a good breakfast come to Leon's!

Just had the best free Thanksgiving dinner at Leon's. Ample plate of real mashed potatoes, gravy,…read moreturkey and Green beans. Bread/butter. Pumpkin pie. Coffee, water and cola. Fast service and many volunteers serving and seating folks. Volunteers clearing tables for next guests. All volunteers so friendly and well organized. We met new people at our table. What an uplifting and celebrating experience. We frequent Leon's almost every Sunday after Mass. First time for Thanksgiving dinner. Thank you to all Leon participants who gave their time and energy for such a memorable celebration. We are blessed with your generosity.

Went there and tried there 3 for $10 chicken shawarmas, one of the best hands down! Definitely…read morewill be going back to try out more of their selection! Keep up the good work guys!!!

If you like trying real old fashioned food and drink, this is your place. Recipes from 1840s, basic…read morechoices, fish, beef, chicken and noodles. Simple desserts. The service is always friendly and quick. Even has a more modern kids menu for families with picky kids. EBS loved this place and ranked it high on his list so that tells you how good the food is. He ate at too 5 star places all over 40 the world. I just have to bring something to take half my meal home since portions are larger.

Where do I start.... I'm not sure who hired Tim the…read morebartender but please save yourself time and money and DO NOT order from Eagle Tavern. Tim was beyond rude. When we walked up to the bar (we were the only people standing there) it was as if we were invisible. We placed an order and he rolled his eyes, slammed the glass down and violently made our drinks. It was so bad that the menu sitting on the bar was soaked. It had gotten to the point where I simply asked "how is your day going?" Because of his blatant attitude. After paying he gave us no eye contact slammed the remaining balance on the bar and walked away. Tim you should be ashamed of your rude poor customer service. I know the theme is supposed to reflect the 1800s but does that mean the attitude has to reflect that time period? Was this role play? Do better Eagle Tavern.