I am Chinese. Having lived in Seattle, San Francisco and Vancouver BC, I have a keen palate for both Thai and Chinese cuisine. I understand that in this part of the state it's hard to get authentic ingredients so I kept this in mind. We came to this restaurant about 20 yrs ago and vowed NEVER to set foot in this pretend Chinese restaurant. Since then, they've expanded to include Thai food. I was in a mood for 'exotic' in this meat&potato country. Besides after reading the reviews, we thought we'd chance it. The menu was limited (both Chinese & Thai) but we still recognized all the dishes. True to our promise, we steered clear of the Chinese dishes. We were seated close to the kitchen so my husband had a limited view of the cook staff. He saw an asian man who appeared to be a cook (not a bus boy), so we were really hopeful as we waited for our meal. For my husband and me, we ordered 3 Thai dishes: Tom Ka Gai soup, Pad Se Ew noodles, Panang Curry Beef with asparagus. No drinks. The bill came to $32+. The taste of each dish was flavorful enough but not exactly authentic. They used fresh ingredients but of course lacked some of the more authentic ingredients - i.e. fresh basil, lemon grass, galangal. For the price, the portions were scant. The presentation was also lacking. Our Panang, expecting to be tender beef slices & asparagus in a rich reddish brown curry, usually drizzled with coconut milk was instead 8 small slices of pale beef, 4 asparagus spears chopped into 1" pieces swimming in cream colored coconut curry...and this dish was $11.95. The soup was mediocre...I missed screening lemon grass through my teeth and detected no hint of the pungent fish sauce. The rice noodles in the Pad Se Ew were not fresh but were rehydrated dried egg noodles. The use of jalapeño pepper gave it a good zing. Broccoli flowerettes were not abundant. A rice serving was one tiny ice-cream scooper full. HeLLO! I'm Chinese one tiny scoop is not going to cut it. My husband donated half his rice to me to squelch my whimpering.
So my puzzlement of why the 5 star reviews was laid to rest as we were walking out of the restaurant: just about every table we walked by was laden with 'American' Chinese food - chow mein, fried rice, egg rolls, sweet sour meats, sub-gum, chop suey. I guess we ordered the 'wrong' dishes. So let's get real about setting expectations. If you're expecting authentic, this is NOT the place. If you're looking to fill up on American Chinese, I guess this is the place.
I am tempted to try their Friday lunch buffet if ever I develop a craving for American-Chinese food. read more