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    Campbell’s Pub & Veranda

    3.2 (332 reviews)
    Closed • 8:00 am - 8:00 pm
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    Campbell’s Pub & Veranda Photos

    CAMPBELL’S PUB & VERANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Campbell’s Pub & Veranda

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    Smash burger, salmon Caesar, and pickle fries

    We were in town for one day. This place hit the spot in a major way after we finished a long hike. Drinks were cold and delicious. Food was fresh and filling--we had cocktails and one beer, the smash burger and salmon Caesar w pickle fries (yum!). Prices were surprisingly low compared to similar quality spots in WA state--it was happy hour. Service was thoughtful and quick. Vibes were relaxed and comfortable. We will definitely eat here the next time we are in Chelan.

    Omg those smashed potatoes!!
    Stacie K.

    We've been staying at the resort all weekend and had both breakfast and dinner here and the experience was top notch! Everything from the service (especially Floria - one of the kindest servers I have met in a long time) to the food was as good as it gets. I'm really trying to figure out why this place only has three stars! I'm actually pretty picky and I can say this beats out most restaurants I've been to in a long time that are much more expensive. For breakfast one morning I got the eggs Benedict with the addictive smashed potatoes and then for dinner I had the salmon Caesar and my husband had the goddess chop salad. Both were exceptional. Being from the Pacific Northwest, I am pretty particular when it comes to salmon and it was blackened and cooked to a perfect medium rare. And then they brought out these delectable rolls with their homemade honey garlic and sea salt butter. The next morning for breakfast my husband had the fork and knife breakfast sandwich and I had their pub breakfast and substituted the homemade biscuit with homemade jam. So satisfying! They just go the extra mile here. Everything is made from scratch and the food is fried in beef tallow and you can tell the standard is very high. We also came in on a Friday night and they had live music and the artist they had that night was really good. I wouldn't have expected something this amazing in this sort of setting but we could've stayed all night listening to the music. Overall a great experience!

    Truffle fries
    J T.

    Happy hour food selections arent terrible. Wagyu sliders were amazing. The calamari steak was a mixture of blenderized calamari with something else in it --odd. Truffles fries portion was huge. Beautiful dining space Fantastic service

    Fried pickles

    We went there for happy hour on a Sunday. Service was good. It's nice they have happy hour everyday. I had a margarita, it was pretty good, maybe a touch strong. The hamburger was juicy and good. We enjoyed the wedge salad with plenty of bacon on it. U got a ton of fried pickles which were pretty good. The pickles could be a little thicker. Good value for the price.

    Fire Pasta with chicken
    Stacey R.

    Three stars for the excellent pasta dish only. After being seated it took about 10 minutes to see a waiter. He took our order which was a bowl of chowder for myself and pasta and a beer for my husband. He brought out the chowder immediately. About 15 minutes later the pasta arrived. We had to ask about the beer which he had forgotten. After drinking half the beer he came back to tell us it was the wrong one ‍. We didn't see the waiter again for about a half an hour, finally had to flag him down to get a check. Keep in mind he only had a couple tables he was working, the place was pretty slow so expected better service. Food: the chowder was flavorless and lacked very many clams. The Fire Pasta was excellent! They source fresh pasta from Lago Pasta in town. Chicken was tender and the dish was nicely seasoned. Might go in the future for happy hour, probably wouldn't do dinner again.

    Fire Pasta
    Vidonni G.

    We had the sweetest waitress and sat outside. I ordered a piña colada and fire pasta with a side of mashed potatoes. I love my taters! My sister was not too impressed by the steak. Like it looks amazing like chef-tastic. However, did not taste it. My plate was good though. I highly recommend the fire pasta! It was a bit chilly for a summer night so I would recommend bringing a light jacket if you go late June still and you get cold easy; like I do. I wasn't too pleased with my piña colada but I still drank it. I came in a cute cup. It was nice experience. 80% might go back.

    Eleana S.

    Tonight, we experienced a pre-Valentine's dinner at an intimate Lake Chelan restaurant. Delicious American cuisine - I enjoyed the Braised Short Rib and its a lot so I have leftover hehehe and Creme Brûlée with Blueberry for dessert. Luke had King Salmon after a heart clam chowder. We tried refreshing drinks like the "Not So Old Cuban" with white rum, mint, and champagne, along with a crisp white wine and passion fruit tequila sour. The restaurant, complete with a bar, provided a relaxing atmosphere from breakfast through dinner.

    French Dip.
    Jacque C.

    We've been dining at Campbells for years and the Veranda is consistent good. The service is always terrific; through the years we've come to look forward to seeing long time server Floria's lovely smile and great hospitality. The food is very good and I especially like the fact that they have some great wines by the glass--better than most restaurants. I'm a Chardonnay fan and I'm never disappointed with what they offer. Sitting outside in the shaded veranda with a cool breeze off the lake, this is what Chelan and Campbell's is known for. Note--when you are at Campbells, ask if you can go see their 'Lincoln Letter' on the main floor of the resort.

    Calamari

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    5 months ago

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    10 months ago

    Salads are great, and in particular their salmon Caesar with horseradish. Always a great experience.

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    1 year ago

    Calamari Steak! It's actually a tender steak! Awesome outdoor seating. Overlooking the river in the shade. Great happy hour! Even on Sunday!

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    7 years ago

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    Excellent feedback, thank you Christine!

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    Thank you for your review, David! Come back and see us soon.

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    Page 1 of 9

    Ask the Community - Campbell’s Pub & Veranda

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    for the number of times i've been in the chelan area, i can't believe yesterday was the first time…read moreid been in bear foods. it most definitely wasn't nr be the last! absolutely amazing array of offerings n virtually every department! standouts are bulk, wine, snacks and toiletries. if you need something specific they will most likely not only have it, but have more than one type/brand to choose from. this f you're staying in or near town and need restocking of vacation food items, you could always go to safeway or red apple-like grocery stores but the quality of items in bear foods is going to make whatever you're preparing all the more delicious; it will definitely cost more but in my opinion, its going to be well worth it. it's convenient because it's right downtown and given the smoky summer the area had had, these businesses could use our love

    During my stay in the Lake Chelan area, hubby and I decided to take a walk around the downtown…read more After grabbing a delicious coffee from The Vogue, we stopped in here and I was thrilled! Lake Chelan doesn't have much in terms of high-quality vegetarian or plant-based gourmet options, but Bear Foods was a massively delightful surprise! The store is absolutely PACKED with things that I wanted to look at and take home. I was impressed with how many things they stocked that were items I've only seen online and never seen sold in stored. We took a super long time through the coffee and tea isle and ultimately took a few boxes and tins home with us because their selection was so good. Their cheeses and gourmet snacks area was well stocked, and I could see how some of the vacationing non-locals could keep a business like this afloat even with their considerable prices. I really wanted to go back, but we were in the area for a wedding and our timeline just didn't allow it to happen. Otherwise, I probably would have brought home a lot more of their amazing goodies! Only downside for me was that during our time there, there was a mask mandate, and not a single person working there was masked. I thought that was an odd thing to have despite the state's requirements and especially because they were a grocery store and having significant contact with patrons. Other than that, it was a really positive experience and I would absolutely return.

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    Campbell’s Pub & Veranda - newamerican - Updated October 2026

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