We had breakfast here twice; food was tasty, service was friendly, with good value. Coffee refills were frequent and appreciated. Pub & Veranda is located in the building where the original hotel was located. Quaint with rich wood all around, with photographs from yesteryear. read more

We were in town for one day. This place hit the spot in a major way after we finished a long hike. Drinks were cold and delicious. Food was fresh and filling--we had cocktails and one beer, the smash burger and salmon Caesar w pickle fries (yum!). Prices were surprisingly low compared to similar quality spots in WA state--it was happy hour. Service was thoughtful and quick. Vibes were relaxed and comfortable. We will definitely eat here the next time we are in Chelan. read more

Campbell’s Pub & Veranda - Smash burger, salmon Caesar, and pickle fries - New American Near Me - Chelan, Washington

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I ordered the eggs benedict and my boyfriend ordered the burnt ends benedict. The smashed potatoes were perfectly crispy on the outside yet fluffy on the inside. We agreed it was a tasty brunch to top off our fun fall weekend in Chelan. If you're staying at the resort, it's a quick walk to the restaurant. The service was prompt. read more

Campbell’s Pub & Veranda - New American Near Me - Chelan, Washington

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I'm very picky, but this place was great. The bread was phenomenal and the kids chicken strips were amazing. The staff were so nice and fast. The view also was great, showing parts of the lake and other places (shops, restaurants, etc). Great food and place, 10/10. read more

We went there for happy hour on a Sunday. Service was good. It's nice they have happy hour everyday. I had a margarita, it was pretty good, maybe a touch strong. The hamburger was juicy and good. We enjoyed the wedge salad with plenty of bacon on it. U got a ton of fried pickles which were pretty good. The pickles could be a little thicker. Good value for the price. read more

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We've been staying at the resort all weekend and had both breakfast and dinner here and the experience was top notch! Everything from the service (especially Floria - one of the kindest servers I have met in a long time) to the food was as good as it gets. I'm really trying to figure out why this place only has three stars! I'm actually pretty picky and I can say this beats out most restaurants I've been to in a long time that are much more expensive. For breakfast one morning I got the eggs Benedict with the addictive smashed potatoes and then for dinner I had the salmon Caesar and my husband had the goddess chop salad. Both were exceptional. Being from the Pacific Northwest, I am pretty particular when it comes to salmon and it was blackened and cooked to a perfect medium rare. And then they brought out these delectable rolls with their homemade honey garlic and sea salt butter. The next morning for breakfast my husband had the fork and knife breakfast sandwich and I had their pub breakfast and substituted the homemade biscuit with homemade jam. So satisfying! They just go the extra mile here. Everything is made from scratch and the food is fried in beef tallow and you can tell the standard is very high. We also came in on a Friday night and they had live music and the artist they had that night was really good. I wouldn't have expected something this amazing in this sort of setting but we could've stayed all night listening to the music. Overall a great experience! read more

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Happy hour food selections arent terrible. Wagyu sliders were amazing. The calamari steak was a mixture of blenderized calamari with something else in it --odd. Truffles fries portion was huge. Beautiful dining space Fantastic service read more

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Three stars for the excellent pasta dish only. After being seated it took about 10 minutes to see a waiter. He took our order which was a bowl of chowder for myself and pasta and a beer for my husband. He brought out the chowder immediately. About 15 minutes later the pasta arrived. We had to ask about the beer which he had forgotten. After drinking half the beer he came back to tell us it was the wrong one ‍. We didn't see the waiter again for about a half an hour, finally had to flag him down to get a check. Keep in mind he only had a couple tables he was working, the place was pretty slow so expected better service. Food: the chowder was flavorless and lacked very many clams. The Fire Pasta was excellent! They source fresh pasta from Lago Pasta in town. Chicken was tender and the dish was nicely seasoned. Might go in the future for happy hour, probably wouldn't do dinner again. read more

Campbell’s Pub & Veranda - Fire Pasta with chicken - New American Near Me - Chelan, Washington

We had the sweetest waitress and sat outside. I ordered a piña colada and fire pasta with a side of mashed potatoes. I love my taters! My sister was not too impressed by the steak. Like it looks amazing like chef-tastic. However, did not taste it. My plate was good though. I highly recommend the fire pasta! It was a bit chilly for a summer night so I would recommend bringing a light jacket if you go late June still and you get cold easy; like I do. I wasn't too pleased with my piña colada but I still drank it. I came in a cute cup. It was nice experience. 80% might go back. read more

Campbell’s Pub & Veranda - Fire Pasta - New American Near Me - Chelan, Washington

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Filet was ordered medium rare, came out medium. The au gratin potatoes and the vegetables came out almost cold. Margarita was just decent. The server was good. Ambiance is nice. Not worth the price. The filet was $42 and I could have gotten similar or better at a Texas Road House. Would be nice if they labeled the menu with GF. read more

We had Prime rib was terrible, no flavor, extreme fatty, and way over priced. Mashed potatoes were hard. Made the mistake of coming back to eat breakfast but it was 11:01am so they said no and there was 30 minute wait to order lunch. Rude people. read more

Drove all day to get here and stopped by for some lunch with my service animal. We were seated outdoors, I offered my dog some water from her water bottle. She then stood or sat beneath our table while we waited. When the server approached, she stood up and wagged her tail and that's when we were asked to leave, they said she needed to be lying down and I wasn't suppose to give her water? 1) You can and should bring water for your service animal? Especially in 85 degree weather 2) Service animals don't need to be lying down? They don't seem to know the ADA guidelines at all.. the whole situation was assessed and handled poorly. read more

Beautiful restaurant with a great view of the lake and downtown Lake Chelan. The food and drinks were delicious, and the atmosphere was relaxed yet classy. Perfect spot for a nice lunch or dinner with family or friends. Great service, too! read more

Tonight, we experienced a pre-Valentine's dinner at an intimate Lake Chelan restaurant. Delicious American cuisine - I enjoyed the Braised Short Rib and its a lot so I have leftover hehehe and Creme Brûlée with Blueberry for dessert. Luke had King Salmon after a heart clam chowder. We tried refreshing drinks like the "Not So Old Cuban" with white rum, mint, and champagne, along with a crisp white wine and passion fruit tequila sour. The restaurant, complete with a bar, provided a relaxing atmosphere from breakfast through dinner. read more

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My kids had the worst spaghetti. It was not edible. Everyone at our table agreed - how can you screw up spaghetti? We told the waitress. She was very sweet and apologized but only said she'd advise no one else order it. read more

Definitely would not recommend this place. Very overpriced for poor quality. The $48 ny strip was over cooked and then sent back the 2nd one that was brought out was still not a good cook. I am not sure why you would have a ny strip on the menu and not render fat properly. Now the French onion soup was pretty good but still on the pricey side. The server was great and one of the redeeming factors saving them from a 1 star. read more

We've been dining at Campbells for years and the Veranda is consistent good. The service is always terrific; through the years we've come to look forward to seeing long time server Floria's lovely smile and great hospitality. The food is very good and I especially like the fact that they have some great wines by the glass--better than most restaurants. I'm a Chardonnay fan and I'm never disappointed with what they offer. Sitting outside in the shaded veranda with a cool breeze off the lake, this is what Chelan and Campbell's is known for. Note--when you are at Campbells, ask if you can go see their 'Lincoln Letter' on the main floor of the resort. read more

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Salads are great, and in particular their salmon Caesar with horseradish. Always a great experience.

Really great location and nice patio, service was ok. The food was awful. We got the Ceasar salad, it had store bought stale croutons. No flavor just not good. Then prime rib came, overcooked. Demi glaze has zero flavor, creamed horseradish was not creamy... just so bad. I went to bed hungry. read more

I was told this is one of the nicer places to eat in Chelan. We wanted to go to the brunch which was supposed to run until 2pm. Both the sign & website stated that. When we arrived, the server said it ended at 12! Even though it said 2pm, he said that the kitchen closed breakfast. Reluctantly we stayed & ordered the Crab/Seafood salad & Clam chowder. The food was good and nicely presented. But Campbells, please correct the time you have posted. read more

Food was very good. Prices kind of high. Excellent service. Restaurant located on the second floor and no elevator so it will be hard for disabled people to eat here. Parking is not near the restaurant as you park by the hotel lot. This is a nice place to eat as there are not many other choices in Chelan. read more

If you like overpriced and disappointing, boy do I have the spot for you. We were capping off our trip with a final night dinner at Campbell's. First, I will say, our server was very sweet and nice, if not really on top of her game. We were given a great spot outside which was nice. Our server did tell us that the kitchen was very behind (45-50 minutes) but that turned out to be the least of the issues. We told her we understood and it was all good, we'd just enjoy our drinks and take our time. Things just seemed really off. It didn't seem particularly busy, as there wasn't a packed house. We eventually had to ask for water after about 15 minutes. Our appetizer (steak bites) were really bland and the vegetables on the skewer were really undercooked. My significant other ordered a flat iron steak and I ordered the ribeye, medium rare. It was supposed to come with brocollini and whipped potato's, the steak was also supposed to have a BBQ sauce on it. When our steaks came, the ribeye was super overcooked to well done, it had no BBQ sauce and came with roasted small red potato's. I hate to complain but the steak was so bad...also I didn't understand why it came so off of what it was supposed to come with. The server took it back and about 20 minutes later a new steak came out, this time with 100% different presentation, whipped potato's and asparagus. It was slathered in BBQ sauce. The steak was absolutely rare almost raw. It was inedible. I think they just tried to do it again super fast. I think I left 91.37% of the steak on the plate. My girlfriend did enjoy her crème brûlée she got when I was trying to paw my way through the raw meat. My drink was good. I never hesitate to pay good money for good food. But I was really disappointed (and confused) with the service and the meal. Also slightly disappointing that nothing was handled on the bill. I'm not cheap. I don't expect anything for free. But when you're paying that much money for food, you do expect a certain experience. It was terrible. The worst food we had in Chelan. Won't be back and won't recommend. Wooooooof read more

There aren't too many good places to eat in Chelan, so I'm giving this place 5 stars compared to the many other establishments I've tried in the area. Their cocktails are great! I had a honey bee old fashion, which was not only strong, but also delicious. I recommend the calamari steak for an appetizer. It was cooked perfectly and seasoned lightly. The truffle burger was also very tasty. I substituted a side salad instead of fries. The salad was surprisingly a big portion. Great food, great drinks, and a super cool server named Derek! read more

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Had the best breakfast at Campbell's. Everything was cooked perfectly, didnt feel rushed. Best breakfast we have had in a long time. Our server, Floria, was amazing and so sweet! Highly recommend going there for breakfast! read more

Spent $100 and my husband got food poisoning from the clam chowder. I called the restaurant to let them know and she just said sorry. Didn't want to take my info or do anything about it. Such a bummer because we moved to the area and started coming here more often. Won't be going back now. read more

Calamari Steak! It's actually a tender steak! Awesome outdoor seating. Overlooking the river in the shade. Great happy hour! Even on Sunday!

This place was pretty average. They seem to require reservations for the most part, even when the restaurant seems to be completely empty. Like the hotel, the vibe and atmosphere are outdated, but things were clean so it was fine. I got the lobster risotto (we had a special new years menu so not sure this is generally served!) and it felt like it was microwaved (including the very sad dry lobster on top). My boyfriends prime rib came out cold so he sent it back, and we are pretty sure they microwaved that too based on how it came back out. It was an expensive meal for something that didn't feel very high quality. I went back for brunch because it was the only place open on New Year's Day and that was fine. The gluten free pancakes were lovely, but the rest was pretty standard and our server frequently forgot to bring things out to us. Decent choice if you're staying at the hotel and don't feel like trekking out to town. read more

One word-breakfast! In reading other reviews, we noticed it seemed like breakfast was rated well with lunch/dinner hit or miss....soooo as a disclaimer, this review is based solely on breakfast. First off, the pancakes are truly decadent. They are light and fluffy with a hint of vanilla flavor - yum! Avocado toast was ideal with unique slices of grapefruit and paper-thin lemon slices that were surprising and literally made us return for a second round another morning. Eggs were cooked exactly as ordered and a winner. Service was kind and attentive. Thanks for the great breakfast-we'll be back for it! read more

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Go to another breakfast spot. Service sucks. They told us no room in the restaurant. (Plenty of room) and to sit in the bar. We came in about a quarter to 11 on a Sunday. Bar tender only seemed to want to sell us liquor. When we finally got a menu breakfast - brunch was no longer being served. 11:30 am. Being Celiac and also morning, preferring egg dish. They told me only lunch menu. Very unfriendly. Very slow. The people next to is said it took 40 min to get their breakfast. Also they literally took another persons order for brunch right before telling me I couldn't order. Their breakfast came out at 11:45 pm. 12:03 pm, contacted person who replied here on yelp (automated response?) Just trying to chill with my mimosa. We have a reservation for late brunch elsewhere now. You all have been warned. read more

Campbell’s Pub & Veranda - Our liquid brunch. Not pictures... crappy hospitality. - New American Near Me - Chelan, Washington

Typically we have a great experience and food at Campbell's. While our experience was still good, the food was less than expected. The Caesar salad portion was very small and the salmon was half of what we typically receive and it was very fishy. read more

we had breakfast at Campbell's and I wouldn't recommend it at all. I had the eggs Benedict and it came out cold. I asked them to reheat it and they did but it took 20 minutes to make a new order. . I guess they don't have a way to just reheat it and the second time it came out it still wasn't very hot. It's disappointing because Campbell has always been so good. read more

A great happy hour and old school resort vibe! But the very best part is the effort made by Campbell's staff and owners to keep out undesirable riff raff. Long hair scruffy dudes are basically banned from walking onto the property, as well as any locals who look like maybe they have been enjoying the resort town lifestyle a little too much. I am so grateful to not have to deal with this sort of person when I'm spending money on a fancy place like this. read more

It's been a long time since I've been to chelan (5+ yrs) the atmosphere was great, our server was attentive and the bar serving drinks was quick! Our meal however was subpar. The kids cheese sandwich was way too "fancy" . My prime rib are decent, but my hubby's new s York steak was so fatty ans grisely. Never had steak so bad, but we were hungry so we ate (chewed carefully) . For the price, not worth it. So sad. read more

Excellent breakfast! We've come here a handful of times and this was our best experience so far. So the review stars represent the average. The initial service upon arrival was pretty slow. But once we saw the server and ordered all went pretty well. At first we thought they had forgotten about us. Glad they didn't because the actual breakfast was really good. We boated in and tied up at the dock below the restaurant. We sat outside which was nice because of the view. We all loved our breakfast. And the Bloody Mary, with a twist was yummy too. I had never seen this before but the Bloody Mary was served with the side of Coors light. I have a friend that adds beer to her Bloody Mary and thought it was kind of strange and then I saw it on the menu so I had to order it. The garnish on the Bloody Mary lacked a little luster as the toothpick had a lime an olive and then another lime but with that said the flavor was delicious. My meat and egg platter was super good. The sausage was delicious. So were the potatoes. I liked the homemade toast too. My friend loved her huevos rancheros. It wasn't called huevos rancheros here but Campbell's version of it was delicious. All the food was delicious and we walked away very pleased. Our server Cameron was awesome. We got a little confused because his name tag said food runner. So if he was a food runner he did double duty by being our waiter. We really liked him he was very friendly and professional. read more

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Our server Rosa was the highlight. We asked if they had fresh orange juice and she said no.. sad, broken, depressed, scared, are just few of the feelings I experienced over this fiasco. 10 minutes later she came back with 2 glasses of fresh squeezed OJ that she made herself!! What a queen!!! Food was pretty decent! Great potatoes, great hollandaise, beautifully cooked chicken... you can't go wrong. Also great ambiance for a great brunch (I wasn't the biggest fan of the crab omelette, but that's just me personally. As a chef I think they could have been better, didn't feel like it paired well with the other ingredients) Much love, highly recommend. read more

Was in town for a bachelorette party and we needed a good Bloody Mary. Campbell's is an iconic place in Lake Chelan so we figured why not just visit Campbell's. We were happy to see the brunch menu. Also that if someone didn't want a Bloody Mary they could have a mimosa or better yet bottomless mimosas for $18! I got the açaí bowl and a side of potato latkes. The açaí bowl had this homemade crunchy granola and fruit. It was good, but I did not enjoy the whole roasted almonds in the granola. I wish the bowl had more variety of fresh fruit. The potato Latkes had just the right amount of spice, but I wish it came with an aioli or sour cream instead of ketchup. The Bloody Mary mix was great, but I wish it had less chunks of pepper. It was a little bit too Spicy. My friends got the wings. They were covered in breading and barely had any chicken. I am a fan of a naked wing because you can easily make those flavorful and crispy and then they are friendly to those who are gluten free. read more

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Great food, good service and atmosphere. The place could use some fans or better airflow but other than that the food was 10/10 read more

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Floor around tables and high chairs not cleanly... I'm not even sure if they clean the high chairs between uses based on the amount of food I found caked on the ones we used. The waitress was fantastic and the food was alright. read more

Great food, service and ambience. Ate breakfast there twice. Prompt food delivery, excellent waitpersons and fresh ingredients. Campbell's has long been a standard setter. read more

This was disappointing to say the least. We live in the area and hadn't been in for quite some time. The menu changed with a Chef change a while back and it hasn't been the same. On this evening, we decided to try again, and there was a dish on the Fresh Sheet that looked fabulous. Morel Mushroom Pasta. Morel mushrooms are my all time favorite. The dish came and it did not look appetizing. When I tasted it, it was obvious that these were dried mushrooms that had been soaked to bring them back to life... not Fresh at all! I asked the server if the mushrooms were fresh and she went to ask the Chef and returned and told us "Yes. They are fresh picked Morel Mushrooms that are dried and then available for us to use" I'm not dumb... That means they are freeze dried mushrooms on the fresh sheet of this "fancy" restaurant. This was one of the most disgusting meals I have ever had. It was clear that the staff really didn't care about quality food. Tourists come and go and eat there not knowing how bad it is but they are not returning customers anyway, so it doesn't matter. Never going to eat there again. Sad, because years ago it was one of our favorites and we ate there at least 2 times a week with friends. read more