I have to give an honest review !! I love this place but some of the menu items in terms of food…read moreare a hit or miss. Been here 3 times since first visiting in Early March of this year. I ordered food all three times and each time the taste seemed to have improved. The first time I got the Caprese and it was very dry. It literally had three ingredients in it, I think the cheese just was too cold and didn't do it for me while on the contrary, the sourdough bread was very burnt and the entire sandwich was just very dry and disappointing.If you want a good safe option, the short rib melt Is really good. The drinks at the bar are also really good. I will also note the ambiance is amazing, I love the way they decorated everything and I feel like it's really fitting for such a historical place, everything seemed very niche and clean which I admired. I will say the service from Lauren Stone was amazing. She was great, she was very kind and held conversation with myself and my boyfriend and recommended and made some really good drinks. The service is really what tops the overall experience. If someone is very genuine and upfront, there's not much that they can't come back from. There's lots of redeeming qualities in a restaurant through people that have humility and really seem to care in my book so I will say this place is honestly a must try.

Popped into Theodore's Local Bar & Market for lunch after our Sunday service. You can sit indoors…read morein the bar area or you can sit outdoors at the tables on the patio. You place your order at the cashier and then find a table where they bring your food out to you. I got the Italian Grinder sandwich. It was very tasty!

Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

The food is excellent and the service is always top notch. The family enjoy's coming here on…read morespecial events and just to get out in a Friday evening.

Between Thanksgiving and Christmas I like to visit my favorite area restaurants, to enjoy the…read moreexcellent food and service, and to wish them a great holiday season. I chose to start with this favorite where I love the food, and consider several of the folks here to be friends, including Sachin who handles the floor during the lunch period, probably more. The chef and on site partner is also a very nice person, when he is in the kitchen, you get the best! My choices on this festive visit were long time favorites - Gobi Manchurian and Novratan Korma, and with Garlic Naan. The food was excellent as usual. I came to eat and enjoy, to wish these great folks a great New Year, and simply to say thanks!

Fantastic selection of sandwiches, salads, and family style sides!…read more This is one of Winston Salem's staple lunch spots and always will be.

Great place to get a fresh made sandwich, or to get a bunch of delicious cold salads to go, kind of…read morethe best of both worlds and what I would call a true southern delicatessen. It had been awhile since I stopped in to the Carving Board, and I just happened to be hungry around the Thruway area the other day, so I decided I wanted a reuben. Now, I have a very established place for my favorite reuben in the whole Triad, and that is O'Briens. But this place definitely comes in a close shave behind. Order one here and you're gonna get a PILE of meat, sauerkraut based on your preference, the thousand island dressing and on tasty rye bread. What better? One of the best part of the Carving Board is their side selection. You can get just something to go with your sandwich, or go bigger to have some for later. There is a lot available, and all made in house. Their cold sesame noodles are a favorite of mine, so I got a pint of them so I'd have some for home too. In general, I would say don't miss this place, kind of a Winston-Salem institution.

I came here with some of my team members for lunch on a cold Monday, and it did not disappoint. We…read morewere a party of four, but promptly seated upon arrival, even though they were pretty busy. The ambience is clean, cozy and dimly lit. We were one of about 7 to 8 tables present in a restaurant, with only one server working. Even then, we were promptly serviced, and didn't have to wait a long time at all for our food Altogether, we ended up ordering one order of shrimp egg rolls, one order of veggie egg rolls, one order of shrimp summer rolls, two beef and meatball pho, one combination pho, and one chicken pho. Everything was brought out piping hot, and of course, the pho herbs, condiments, and veggies were super fresh and served in abundance The eggrolls all came out hot and fresh. The wrappers were perfectly crispy on the outside, and the filling was fresh on the inside. I did not taste the summer rolls, but everyone said they were excellent. I personally had the combination pho and wish it had a little bit more meat. I would say the amount was less than at other Vietnamese restaurants, but overall it was still really delicious and filling. The noodles were perfectly cooked, and the broth was perfectly seasoned. The total for the table was only $75, which I felt was reasonable for four people and the amount of food we received. Overall, a solid Vietnamese restaurant in Winston. I look forward to returning in the future.

I really wish Winston Salem had a great Banh Mi available. There are some good Pho restaurants but…read morethey don't serve Banh Mi usually and when they do it's not quite the authentic version I'm looking for. I had the Banh Mi at What Da Pho in the past and remember it was good so that's what I ordered this time. Additionally we ordered crab wontons and summer rolls. The restaurant is a little hidden but if you park in the parking structure adjacent to the restaurant it's super easy to get inside. First impressions are it's quiet- no music in the dining room, and the decor is sort of an afterthought with scotch tape holding LED lights to the walls and some Asian inspired pictures but not very well thought out. It's Ok, I'm not coming for the decor. The service is a little lacking. They are giving the bare minimum here so don't expect your server to be too friendly. The crab wontons and summer rolls arrived quickly. The crab wontons were super hot and crispy right from the deep fryer. They were filled with a delicious imitation crab and cream cheese mixture and when dipped in the sweet chili sauce they were exactly the thing I was craving. The summer rolls were equally as fresh and delicious. The filling of cold rice noodles, crisp lettuce and shrimp then dipped in the accompanying peanut sauce was just as delicious. We ordered one pork and one beef Banh Mi. The first thing I noticed was how plentiful the meat was in each one. Usually it's a light sandwich but these were very hefty in comparison to others I've had. My meat was very savory and had a very tender texture, almost like pot roast. It was also the juiciest pork I've ever had in a Banh mi. The picked vegetables were also really good but both our sandwiches were missing the jalapeno I've come to expect. My husband really enjoyed his beef one as well but we both noticed how the bread lacked that crusty flaky quality that Vietnamese baguettes normally have. This was more of a sub roll with a chewy texture and softer crust. The flavors were great, I just missed the textures I have come to expect in an authentic Banh mi. Our spot in Greensboro will still be my favorite but when I don't want to trek out that far, I can get my fix at What Da Pho.

Great lil spot to take a date then for a walk in Reynolda Gardens…read more Very cute,intimate spot. The menu is very reasonably priced and delicious. Yes,I've had everything on it. FatManProblems

May Way Dumplings has been on my list to try for a long time now, and I finally stopped by when in…read morethe area. First impression: everything is more affordable than expected. For 2026, in a relatively expensive area (Reynolda Village), $5.75 for 7 dumplings is kind of a steal. I've paid more at takeout places recently. Food was served quickly and we enjoyed it at a little table outside, people-watching and enjoying the beautiful weather. I got an order of fried chicken dumplings and they were pretty good. I wouldn't say the chicken filling was the most flavorful I've had, but it had its subtle complexities, and it went really well with the sauce it was served in. The outside of the dumplings were perfectly crispy, and no part of it was soggy nor overly greasy. 11/10 texture!

My son and I were in town from Portland Maine for a tour at UNCSA, and ate at Salt and Sage Bistro…read more It was the last day of February but it was pretty warm. We sat outside for dinner and had an amazing culinary experience. The heater was on just right, the food was amazing, and the service was great. Responsive but not too pushy. We started with the bread service and it blew us both away. The breads were all so flavorful (and we're a sourdough family). It was on another level. The spreads were fantastic and he even enjoyed an olive tapenade even though he's not an olive guy. For dinner we got steak frites and a fish special that had a crab beurre blanc sauce. Both were fantastic, and we'd order them again in a heartbeat. The price for a great experience like that was totally affordable. We've paid more and received less. So get here and enjoy yourself! Might want to make reservations though if it's a weekend...

We used to really love eating here but recently they took the skewers off their menu bc they said…read moreit was too labor intensive. These were truly the most flavorful things on the menu and they set this restaurant apart from all others so it's extremely disappointing. The new chef from French Laundry (or so I was told) changed their bruschetta and bruschetta and now it's mostly greasy and has very little balsamic. Their French Onion soup is still delicious with a flavorful broth and nicely melted cheese. It's a very narrow old building so seating on either side is not very comfortable, but we have stayed to hear a set from a jazz band that was enjoyable.

I always love a delicious meal at Mozelles. The fried pickles and edamame hummus are my go to…read moreappetizers. You can't go wrong with one of their southern inspired dishes. I tried a pasta special this past time and it was great. Already looking forward to my next meal at Mozelles. Try to make a res if you can. Their space is small so seating is limited.

This place def has some ups and downs on the menu…read more Stopped in with the family for an early brunch. Let's start with the great: The service is fantastic. Staff is great, ambience is charming. It's a cool spot with good people. The food was pretty hit or miss. The loaded tots seemed interesting, but really...the just end up a little greasy and kind of unnecessary. Overall flavor is mudled and you don't really get anything by throwing duck on tots. I was hoping it would be one of those dishes that just magically work and are fantastic...but eh, kind of a let down. We also shared a bunch of other dishes. The pimento cheese sandwich was tasty but really hard to eat (the cheese pours out of it). We had their pasta, the duck sandwich (again. It was ok. Not great) the grain bowls seemed enjoyable, etc. We also got some desserts to share. The bourbon bread pudding again, was a pretty big let down. There was generally nothing bourbon about it. The chocolate tart was ok. The food wasn't bad, it just felt like some key items that they seemed to use to elevate their menu as a whole were just misses. But there are absolutely some solid dishes on the menu. The price is also a little high for what you get.

This was our first time at diamondback and we were not disappointed. Super casual atmosphere with a…read morewalk up counter. Staff were friendly and service was quick even with a few people ahead of us. The Cobb salad was excellent! Crisp lettuce and fresh ingredients. The latin vinaigrette was my favorite part. Pretty much a combo of chimichurri and vinaigrette and it was awesome. We will definitely be back to try some of the other menu items

Diamondback has recently opened their new location downtown and it's just as delicious as their…read morefirst! They're doing classic sandwiches in a deli style for lunch and the nostalgia has me reminiscing on childhood summers at the beach. From their roast beef with basil aioli on a wrap to their Turkey bacon and avocado everything is simple and classic - just the way my parents made them. They are only open for weekday lunch so plan accordingly!

I have ate here many times so am suprised I haven't done a review. The employees are always bee…read morefriendly and orders are always accurate. I've done take out and dine in, I love the Thursday family meal deal. The dining area and restrooms are always clean. The chicken soup is one of my favorite soups. It is full of chicken with a flavorful broth and vegetables. I love that when you get a bowl to go they package the broth separate so you can mix it as you eat it or all at one time. The chicken is always good and fresh. I enjoy the medium sauce. The herbal limeade is also delicious and fresh. It's slightly sweet but not too sweet, you don't get refills.

Had lunch here recently and we sat on the outside covered patio area for an enjoyable afternoon…read moremeal. Ordered the half rotisserie chicken from the overhead menu board, this place as the name implies has chicken a multitude of ways. My half bird came with a choice of two sides, I opted for the fries and beans along with a pink lemonade. The roasted chicken was fall of the bone tender, flavorful and good, a decent portion. The sides as well, the seasoned fries golden brown and a nice portion. Same with the beans, well seasoned and tasty. Worth a visit and your support 3.5 Stars rounded up for then fast, friendly service 01149