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    Short Hills

    3.1 (30 reviews)

    Short Hills Photos

    SHORT HILLS ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    7 years ago

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    4 years ago

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    4 years ago

    Awful. Service is painfully slow and inattentive. Food was barely mediocre and overpriced. One and done.

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    I'm a local and am pleased with this new restaurant. I've been there during busy and quiet times and have always received good service.

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    3.4(497 reviews)
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    We ended up at Eveready Diner after trying to go to the Egg at the CIA and not realizing it was…read moreclosed. It turned out to be a great backup! The diner has a nice retro feel and was very clean. We ordered the Eveready breakfast with three fluffy buttermilk pancakes topped with two farm fresh eggs, two strips bacon and two sausages, a feta and spinach omelette, and two coffees. I asked for the omelette to be made with egg whites but received a regular omelette instead, which was fine--it was still really good. Everything was delicious, but the fluffy pancakes with strawberry butter were definitely the highlight. We all loved them! The coffee was good as well. Service was attentive without being overbearing, which we appreciated. Our total came to a little over $40, which felt reasonable for everything we ordered. Would definitely come back if we're in the area again!

    8/28/26 - we were coming from State Fair with friends and agreed to meet at the Eveready diner. All…read moreof us remember the place from many years ago, with fond memories. Today was a different experience; altogether! Some of the booths need to be reupholstered, the menus are starting to come apart, the waiter we had, could barely get the orders straight and to the table in a timely manner. It was if we were in a Gordon Ramsay Kitchen Nightmares episode and didn't know it. Pastrami could've been used as roof shingles, it was that hard. My order was supposed to come with potato salad and he brought macaroni. Duh. My friend ordered the pastrami with lettuce and tomato on the side. They put hot pastrami on top of a cooked tomato and no lettuce. Double Duh! Another friend of mine had the sliders. Yeah, they could slide just like a hockey puck can slide. They were just as hard and tough as a hockey puck. The Cole slaw looks like someone put it through a mixmaster. It had the consistency of sawdust; you couldn't make out the coleslaw from anything else that was in it. It looks like they're riding on their long existence and the Guy Fieri visit from DDD to bring in the diners. Come to think of it, it was odd that it was the dinner hour, and the place was practically empty. Doubt we'll be back.

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    Phoenicia Diner - Buttermilk pancakes

    Phoenicia Diner

    4.1(842 reviews)
    34.6 mi
    $$

    Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

    This diner definitely gets packed, but thankfully, the wait usually isn't too long!…read more The milkshakes were a little disappointing--they mostly tasted like melted ice cream rather than an actual milkshake. The cinnamon roll was the same one I had back in March, but unfortunately, the texture wasn't as soft this time. It was noticeably harder, although it was still generously covered in frosting like before. The scrambled eggs were soft and cooked well, but the biscuits and gravy were pretty heavy. The potatoes, however, were amazing! They were nice and crispy, which I really enjoyed. My daughter really enjoyed her meal. She ordered the French toast, sausage, bacon, pancakes, and eggs, and she was very happy with everything. Overall, the food was a mixed experience for me, but there were definitely some highlights--especially those crispy potatoes!

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