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Shokolad

4.5 (324 reviews)
Closed • Closed
Updated a few days ago

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SHOKOLAD ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Shokolad

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karina k.

The ambience is really pretty and it's nice and quiet here with lots of windows and the sunlight comes right through. There's also indoor and outdoor seating. The desserts are really good and there are unique cakes like honey cake with walnuts and drunken cherry cake with real cherries and cookies and Dumplings (Verenyky) and this amazing shredded carrot side dish which has vinegar and garlic and it's very tasty surprisingly.

Coconut cake
Ciboney R.

This place hit the spot. In college, I regularly ate at a pelmeni dumpling restaurant and had been wildly craving some. I got half orders of the Pelmeni and the eggplant, green pea, and potato varenyky. I definitely recommend getting this combo; the potato varenyky comes with an Indian spiced tomato sauce that is great for dipping the pelmeni in. I basically licked my plate clean LOL. It's a cute cafe ambiance, there was some light jazz playing and they also had an assortment of desserts. I got the coconut cake. So good! The staff was also very nice and attentive.

Ukrainian cheese pancakes; mushroom varenyky; eggplant, green pea, potato varenyky
Mona T.

Overall Thoughts: A cute and homey spot with an old-school feel, Shokolad serves a wide variety of Ukrainian breakfast/lunch dishes and pastries/desserts. While I haven't tried the pastries/desserts yet, I felt that the food I tried generally lacked flavor, though there were some highlights. The restaurant had a good amount of people for a Thursday afternoon with plenty of seating still available. There was only one server who seemed really busy, so the food came out a little slow, but the service was good and friendly overall. Food I tried: - Ukrainian Cheese Pancakes (4/5): These were not as flavorful as I would've liked, but still tasted good-- I liked the textures which featured a hot, slightly crispy exterior and a soft, curdy cheese interior. It paired nicely with the sour cream and sweet berries. - Eggplant, Green Pea & Potato Varenyky (3.7/5): This dish lacked a lot of flavor. Though I liked the fresh and chewy skin texture, both the sauce and the filling had dull flavors. - Mushroom Varenyky (4.5/5): The mushroom varenyky flavors were much more robust than the eggplant ones-- exceptionally creamy with a nice, earthy flavor. The skin here was also fresh and chewy. -- Price (relative to peers): 4.3/5 Food: 4.1/5 Ambience: 4.4/5 Service: 4.5/5 Overall Value: 4.2/5

Borscht
Marina S.

While I was in Chicago for the weekend I was craving Crepes and European food so I had step foot into Shokolad in the morning for some breakfast. I had ordered some Borscht which was INCREDIBLE! Ive had borscht before and was craving it when I saw it on the menu. Oh and the price for the borscht was great! A lot of places I've been to before have always charged a lot for just soup so to be able to have a large bowl for 6.50$ is awesome! I had also ordered the Crepes with Berry compote and cream, which was very good as well. I love a good crepe and the touch of berries and whip cream made it very yummy! If I'm in the area again I will gladly come by and order more food :)

Pierogi
Sasha Y.

Amazing comfort food at a very affordable price! Variety of breakfast items is incredible- crepes, pancakes, cheese pancakes aka syrniki, pierogies and more. Everything is delicious and food is ready quickly. Also their honey cake is 10 put 10!

Tomato Basil Fresh Mozzarella crepe
John B.

This place is on the periphery of the Ukrainian part of town, and is a proper cafe, offering about as much seating outside as in. I spent a fair amount of time perusing the splendid-looking pastries before taking some to go, but also had some crepes there. They offer an option to pick and choose three different ones, with a variety of savory and sweet options. I was quite satisfied with my torched banana with an ultra-rich chocolate sauce (presumably the place's namesake), and the raspberry and tomato-basil made for a varied plate. Other menu options ranged widely; even from a vegetarian perspective (clearly not their focus) the dumplings, salads, and other options were respectable. Additionally, the cookies and a slice of some sort of layer cake that I took with me were rich and delicious. I think they pretty much are succeeding at what they set out to do, and when I was there they were working hard to keep up with demand.

Pierogi with scallion cream sauce
Elizabeth G.

These are the best pierogis i've ever had in my life. Cozy atmosphere and great service, this is the place to go if you're looking for authentic Ukrainian food in Chicago.

mushroom Varenyky
Nicholas M.

Absolutely amazing and cute little Ukrainian cafe. The borchsch was the best I've had in a restaurant. Perfectly seasoned. My wife and I had the mushroom varenyky - very good! The cook was very good and very inviting. Definitely recommend.

David K.

No visit to Chicago's Ukrainian Village is complete without some Ukrainian food, and Shokolad Pastry & Cafe was a friendly neighborhood spot for a casual bite. To start, the Ukrainian Borshch was a chunky purple soup made of vegetables including beets, cabbage, and potatoes, served with two soft house-baked ricotta rolls on the side. We also had the mushroom, potato, and tarragon varenyky (Ukrainian dumplings) topped with a Dijon cream sauce. Overall, though the service wasn't particularly attentive, this was still a nice cafe for some simple Eastern European dishes in a pleasant atmosphere.

Adnan M.

This cozy Ukrainian spot is ideal for brunch or a mid afternoon snack or date. I had the Ukrainian pancakes which are filled with cheese and served with fruit and sweet cream on the side. I'd recommend trying it. The mushroom, potato, tarragon perogies were amazing. This was my favorite. The service is bit slow, so that could be improved.

Eggplant, green pea, and potato varenyky

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10 years ago

Best home-made Ukranian food in the city. This is our go-to place for really good Ukranian food, breakfast, lunch and dinner.

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11 years ago

Amazing place! Great workers. Every time I'm visiting from Detroit I have to visit this place. Food is very good!

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10 years ago

Really great Ukrainian place. The food is good, borscht is tasty! It's not very big and it closes kind of early. Definitely worth a try!

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16 years ago

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16 years ago

The opera torte was absolutely wonderful. This a a well priced neighborhood treat with a lovely Ukrainian vibe. I am absolutely going back.

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Velour - Ribeye Steak

Velour

3.9(37 reviews)
9.0 mi•O'Hare

A native Ukrainian at my table confirmed the food was authentic. Note that authentic and good are…read morenot the same thing. Most of the food we ordered was pale and underseasoned - if that's the tradition, I'm sorry for Ukrainians. The lard assortment - the Ukrainian board - was unexpectedly excellent, though the sport peppers were undoubtedly added to please American palates. Points for simply trying: this is not a cuisine you find on every corner, and the effort is real. But the vareniki (a.k.a. pierogi to Poles) were store-freezer quality, one kind dyed an alarming charcoal black for no obvious reason. Then the service. Two of the dishes we ordered weren't available. The mains arrived before the appetizers - and arrived lukewarm. Our waiter gave the impression he'd rather be anywhere else. The room doesn't help: it's set up like a banquet hall, bandstand and dance floor included, dressed for a wedding party. The crowd was mostly Ukrainian, which is the one honest endorsement here. And then the bill. A 3% credit-card fee, never disclosed until the check arrived - not on the menu, not a word from the waiter, just there at the end like a parting gift. That's not a gray area: Visa and Mastercard both require a surcharge to be disclosed before you pay, and it can't exceed the merchant's actual processing cost. Springing it on the receipt breaks the rules they agreed to when they started taking cards. If you're going to charge it, post it before I order, not after - the sleight of hand colors everything else. Two stars. One of them is entirely for the lard.

Food is tasty and the presentation is above and beyond. The service is excellent and they are very…read moreinformative and will offer suggestions for first time customers. This spot feels like walking into a magazine, each corner feels like a photo op. I definitely recommend this spot for a fancy dining experience. It's hidden in this suburban strip but feels like a cute cafe in the city.

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Velour
Velour - Ribeye Steak

Ribeye Steak

Velour

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Anelya - Plum Dessert

Anelya

4.2(79 reviews)
3.4 mi•Avondale

Had dinner with friends at this spot we've been eager to try for a while! Overall, it was a solid…read moreexperience with excellent service--the staff changed our plates frequently--and a quiet atmosphere that made it very easy to catch up and talk. The Food: Marinated Mushrooms (white wine, mustard seed): Hands down my favorite dish! Packed with incredible flavor. Trout Roe Tart (chive cream cheese, fresh wasabi): Delicious! Loved the fresh pop of the trout roe paired with the tangy cream cheese. Potato Pancakes (sea buckthorn jam, feta): Really good--perfect texture with a great balance of savory and sweet. Holubtsi (short-rib stuffed cabbage rolls, pearl barley, tomato demi-glace): Tender, flavorful, and cooked perfectly. Varenyky (sauerkraut-filled dumplings, chanterelles, walnut-mushroom sauce): A tasty, classic dish. Crayfish Deviled Eggs: Good flavor, though the crayfish portion felt smaller than pictured online and they were a bit heavy on the filling. Pampushky (Ukrainian garlic bread): Decent, but slightly denser and less soft than expected. Salo (cured pork lardo, garlic): A bit disappointing--mostly fat without much depth of flavor. Chicken Kyiv & Pork Ribs: Both proteins were noticeably dry and relied heavily on their sauces (though the apricot glaze on the ribs was very tasty). Dessert: We tried both the Napoleon and the Medovyk (honey cake). The Napoleon was the standout winner--crisp, balanced, and delicious! One final thing I just had to say, the price of 1 small bottle of Diet Coke was $7, I think that's highway robbery!

This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

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Anelya - Interior

Interior

Anelya - Entree Potato Pancakes

Entree Potato Pancakes

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Magic Jug - Pelmeni (Meat Dumplings)

Magic Jug

4.4(88 reviews)
6.3 mi•Dunning
•$$

My daughter and I had such a wonderful dinner here tonight, and it was truly special for us while…read morevisiting from Colorado. I grew up in the Ukrainian Village living in Portage Park for 30 yrs. We shared every plate and enjoyed a beautiful tour of Ukrainian comfort food done right. My Ukrainian mom who still cooks many traditional dishes (especially amazing varenyky/pierogi), so my daughter has grown up eating her Babcia's versions at home. She wanted to experience those same dishes prepared outside our family kitchen -- and this restaurant absolutely delivered. We shared the potato and cheese varenyky, holubtsi (cabbage rolls), mushroom broth soup, deruny (potato pancakes), and finished with sweet cheese crepes for dessert. Every single dish was delicious -- comforting, flavorful, and clearly made with care and tradition in mind. We ate until we were well beyond full and loved every bite. It felt like a taste of home, but also something new for the both of us, and that made the experience even more meaningful. This will absolutely be a must-revisit the next time we're back in Chicago visiting my mom. Highly recommend for anyone looking for authentic, soul-warming Ukrainian food. The dining area decor is very low key with decor found in most Ukrainian homes. Ukrainian dance music played bringing memories of weddings and dancing polkas.

Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

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Magic Jug
Magic Jug - Pelmeni (Meat Dumplings)

Pelmeni (Meat Dumplings)

Magic Jug - Pelmeni (Meat Dumplings)

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Pelmeni (Meat Dumplings)

Smetana

Smetana

4.9(56 reviews)
13.6 mi

Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

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Smetana
Smetana - Beet Carpaccio

Beet Carpaccio

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Herring Beets Tartare

Staropolska Restaurant - Veal Liver with Sauteed Onions

Staropolska Restaurant

4.5(672 reviews)
3.2 mi•Avondale
•$$

Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

We started with two soups. The sour rye soup was tangy and savory, with small pieces of kielbasa,…read moretwo egg halves, and a sprig of dill on top. The red beet soup had a clear red broth with no pieces inside, and was accompanied by a meat croquette. This was my first time having a Polish croquette, and I would say that it tasted more like an egg roll than a Japanese croquette: less greasy, with a significant quantity of minced filling. Then came the main attraction: the special for two, a sampler of Poland's biggest hits. The potato pancakes and breaded chicken were golden brown and had a slightly crisp crust. The pierogies were shaped quite like some Chinese dumplings I've had, but the filling was unmistakably Polish. The stuffed cabbage had a generous amount of meat and came in a hearty tomato broth. The kielbasa had very good taste and texture. The bacon-wrapped plum was something I had never heard of before, but it was quite tasty.

Photos
Staropolska Restaurant - Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

Staropolska Restaurant
Staropolska Restaurant - Zywiec O.5L

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Zywiec O.5L

Shokolad - bakeries - Updated November 2026

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