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Shogun X

3.8 (35 reviews)
Open • 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
Updated a few days ago

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Fried shrimp delivered by robot train for the win!

My 7-year-old and I had an AMAZING and fun dining experience here! He's very picky about trying new things, says sushi is his favorite food but really only eats California roll. We sat down and he was immediately blown away by all the choices coming his way - he tried SO MANY new things! As for me - I found the food absolutely delicious - fresh fish, lots of options beyond just sushi (gzoya, squid salad, dumplings, fried dough, fresh fruit, cake). The Snow White roll was one of the best pieces of sushi I've ever tasted. Loved how there was an ingredients card in front of each type of item on the cart (I have a mango allergy so super helpful). I've never, ever seen my son so excited about food, and never seen him eat as much as he did! Super attentive and nice staff, really clean. Bonus for the robot train that delivers kitchen items ordered through the iPad. Worth the drive and incredibly affordable for the quality and quantity you get. Thanks for making this our favorite, most joyous meal out ever!

Sana G.

I had been wanting to try conveyor belt sushi for a while, but I knew going into it that it was more for the experience than for the sushi itself. Shogun X met that expectation and it was a super fun experience but you can definitely find higher quality sushi elsewhere! The speed was great for anything you ordered on the iPad, my one big complaint is that depending on where you're sitting, the conveyor belt might be cleared out by the time it comes around to you.

Miso soup
Nicholas H.

Decent size AYCE conveyor belt sushi restaurant with friendly service and tasty food. In reading the first reviews, I wasn't sad to miss the growing pains when this restaurant first opened, and was happy to see that the belt had a steady flow of food on it the whole way through at 8pm on a Saturday. Ambiance is casual, fairly loud. There is no website, and the only way to get on the waiting list is to scan the QR code when you get there, but while they quoted us 40 minutes, it was only 20 before we were seated. One ding is that the entire slate of foods available are not in the tablet. If you see it on the belt, it won't be in the tablet, and vice versa. So if you get a roll one time but never again, you can't order one especially for you. Which becomes a salient point if you're there towards closing because they stopped putting new food on the conveyor at about the same time as final seating at 2045. Last call to order things from the tablet was 2100. Aside from that, everything we had was good quality, with the exception of the crab rangoons which were crispy but lacked filling and crab flavor. The rolls and sushi were not over ratioed with rice, the ingredients all looked and tasted fresh. The plates were a couple pieces of whatever, so easy to dial in on just how much you wanted to eat without wasting anything. I also ordered some miso soup and beef yaki udon. The miso soup was a little light on the flavor but not so much as to be worthless, and the yaki udon was cooked and sauced just right. Not too greasy, salty, or sweet. Is there better sushi out there, yes. But in the realm of conveyor belt sushi, I feel this is a great entry, and $38 for AYCE sushi is a steal of a price.

Kazi S.

We had a very good experience here coming at dinner time on a weekday. The place got pretty packed starting at 5 PM, but we were able to get seated. The inside decor is really cool. They have shogun references everywhere. The food was pretty good actually. They have numerous appetizers on the menu and different sushi coming out on the conveyor. I like the portion sizes actually. They have a lot of cool combinations that mix salmon, imitation, lobster, and eel. I highly recommend everyone make a trip here at one point!

Jessica P.

Tried out Shogun with reservations for lunch yesterday with my daughter. There wasn't a long wait which was nice. We sat closer to the kitchen which is also a plus. My favorite part about this style of ayce sushi is that if you're hungry and in a rush, there is no shortage of yummy sushi to try and it just keeps on coming. I also really like how there are two rolls per plate. At ayce places where you have to write in your order, the smallest amount for rolls at a time is 6 which makes selections very deliberate as to not over order. Needless to say I tried some new concoctions but always with mango and always with spicy salmon as a personal preference. The ramen is watered down so I wouldn't suggest ordering that, the udon was ok. I wouldn't be back but it's a tiny bit pricey. Thanks shogun!

mixed sushi rolls and gyoza
Morgan B.

Really great all-you-can-eat experience! Decided to try out this new place and was pleasantly surprised. There likely will be a wait, especially at busier times, due to the newness of the place. However, my partner and I only waited about 30 minutes. The food was fresh and delicious, and orders came out quickly. The revolving sushi options were also great, and consistent. I was very pleased with portions as well--many AYCE places serve large or inconsistent portions making it difficult to gauge how much food you will want to order. Here, though, portions were small and consistent, meaning we could try lots of different things. Also, having the sushi revolving next to you while you eat was lots of fun. I will definitely be back!

Inside
Kimberly V.

Excited to see what's to come. Soft opening was today, and I don't think they were entirely ready for it. Came earlier in the day to take advantage of the lunch prices and was told to come later due to no seating for two people available, but for 3+ there were. Came back at the time they re-opened and realized it was dinner prices now. For the price we paid, I don't think it was worth it. Although the interior is aesthetically pleasing, the actual service was a bit of a mess. There was no organization to be able to get a table. It was an honor system that no one cut you in the wait and if the host remembered you were waiting. Once seated, small amounts of a roll would come down the belt; this was more of an issue for those who sat further away from the kitchen, since they'd get nothing by the time the name plaques came to them. I was sat near the kitchen so I got to try everything, but the couple diagonal to me spent maybe the first 15 minutes with nothing reaching them, until they had to reach other to my side of the belt to get food. Every moment the waitress was reaching over us actively eating to grab the plates we had; not an issue either but maybe let a small pile form rather than collecting every single time possible. The food itself was very mid. We were very underwhelmed with the taste/quality of the rolls coming through. We tried a few times to order off the all you can eat menu and nothing ever came to us until we had to ask the waitress about we had ordered on their ipad system. Even with that, out of the 4 plates we ordered, only one ever showed up. No one explains the difference in plate colors or how they operate so it's a learning curve for everyone. Once seated, you need to find your waitress for any water or drinks you want. The most underwhelming part of it all, the ice cream at the end wasn't even good. I think this restaurant had potential to be better, they just needed a practice round for operations before opening.

Free tote we received during the soft launch - temporary promotion
Hunter M.

My two friends and I went during the second weekend of the soft launch and had such a great time! The conveyor belt is so fun and there was so much sushi floating around the restaurant. The sushi comes with 2 pieces per plate and there was a great variety in roll options. The plates can be a little difficult to grab on their way by but once you get the hang of it, you're good to go. There is an iPad at the table for ordering any sushi rolls, ramen, appetizers, and much more and it either gets delivered by a waitress in a cart or by the tiny railroad track above the conveyor belt. We tried to go for a late lunch at 3pm, but we're told the dinner seating didn't start until 3:30pm. Even at 3pm on the second week it was open, we were fourth in line so I would advise getting there early if you can. The dinner was $37.99 per person, it did note on the menu that kids were 50% off, and I believe the lunch seating will be cheaper. The $37.99 is all you can eat from the conveyor belt, plus you could order anything off the tablet, but the beverages were an additional $3 because their soda machine didn't work yet. I don't see accurate hours listed online, but I'm sure they'll update those once the restaurant is fully launched. Overall, I think it's a wonderful experience and a lot of fun for people of all ages.

Sara T.

Went here with a couple of friends and honestly had a really good time! It's $37.99 per person buffet-style, plus you can order extras from a tablet at your table at no extra cost. Be warned though... it's a pretty popular spot right now and we had to wait for almost an hour. Thankfully they have a waitlist that texts you when your table's ready, so that you aren't just standing around waiting. Food was lovely, though the sushi variety was a bit lacking on our visit and edamame/dumplings kept coming when we were really hoping for more sushi. I'm sure that'll improve with time! The atmosphere was gorgeous. It feels like I just entered a restaurant in Japan! And the little robot that delivers your food is such a quirky fun touch. Overall, slightly pricey but fair for what you get. Will definitely come back!

Cockroaches. Decent sushi on the belt though
Brett R.

COCKROACHES! So I wanted to get sushi and try this place out. Sushi wasn't too bad. The servers were nice and attentive to me. The layout of the restaurant was nice but the cockroaches... I can't get over that. These are what you call "German cockroaches" if you look them up.

Daniel W.

First time here. Great food great service. No complaints. Highly recommended. First conveyor.sushi in the area. Its delightful

h l.

My friend brought me here for sushi--this place is so cute, and the sushi is really fresh.

sushi
collin m.

Just tried this new and popular Japanese all-you-can-eat spot today. It's a rotating (conveyor belt) style, which made the experience pretty fun and different. Food was fresh, some creative rolls, and service was quick and friendly. I'll definitely be coming back and would recommend it to everyone I know !

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2 months ago

The food at Shogun X is so delicious! A great place to enjoy a tasty meal and satisfy your cravings for Japanese food.

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7 months ago

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6 months ago

Place is a great value with good service. Table wait times are long but thats because food is good. Will be going back.

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5 months ago

my favorite restaurant now there is always something new and the staff are excellent I've never had a problem here

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Teriyaki Box

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Since I started working remotely I was missing some good sushi and tempura and I am so glad I found…read morethis place. It's convenient to where I live, the staff were friendly, the service is excellent and the food is outstanding. It was so good that I ate it all before I had a chance to take pictures so I returned the following day for lunch. The first visit I got the 3-roll combo with the side salad, a pint of miso soup and spring rolls. The sushi is fresh and on-point and the spring rolls were fried perfectly and served with a side of duck sauce. The miso was as it should be and though the side salad was little more than greens with a few shreds of carrots it is a nice palate cleanser. Not sure I'd order it as a side but the miso was worth the cost. The following day I got another 3 roll combo and a shrimp tempura bento box. The shrimp and vegetables were fresh, tasty and nicely breaded. The gyoza, though small, were very tasty and it also comes with a generous portion of rice and some dipping sauce. They even made the California roll spicy for me on request, which was an extra nice touch. Though these were both takeout orders the inside of the restaurant is nice and clean. I would definitely stop in and sit down for lunch there time permitting sometime. Will definitely be back, 5 stars!

I ordered food for take out at the kiosk, it was very easy. I ordered many rolls. I forgot to tell…read morehim no crunch for my spicy salmon but it was too late. When we ate the rolls, I couldn't even tell there was crunch in it. Each roll was very good and was made well. I would definitely order from here again.

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Excellent glastonbury local sushi bar with incredible value for all you can eat sushi menu. Also…read morelarger premium selection of sushi and Japanese items available for regular menu. Fast service, high quality fish, approachable.

Came with a party of 9 (they do take reservations, which we made day of), and got a private room…read more They are inside the Glen Lochen building. They don't have their own restrooms; it is in the building (go down the stairs, then to the left under the stairs). They have AYCE and regular menu items. We came for AYCE, which you can order 3 rounds of, so make sure you order enough (but not too much, because you are charged for excessive leftovers). We only needed to order 2 rounds. They can get pretty busy, so it may take a bit to get your order, but they are good at making sure you get your whole order. The service is friendly as well. We ordered a large variety. The Age Tofu was pretty good as a general consensus, though most of the fried stuff was a bit too oily. The Kani Salad was pretty good (their spicy mayo is tasty). The fish is decent quality and fresh. Most of the sushi didn't have too much rice, which I liked. The rice held together well. Still, I prefered the "tataki" (sashimi with ponzu) over the sushi. I do wish they had a regular scallop sushi, as the spicy scallop sushi is a small piece of scallop with lots of spicy mayo and rice. The special rolls (we got Fancy Tuna, Enter the Dragon, Mango Tango and Spider Roll) are pretty heavy, as most of the flavor is from the sauces. You can order things without the dressing or sauces (see the house salad without dressing....yes, it's just lettuce lol) Make sure to save room for ice cream! They have Vanilla, Green Tea (Matcha), Strawberry, and Fried (Vanilla). The Green Tea is a really strong matcha, which I love! For $28/weekend adult pricing, it's a pretty good deal. Just make sure you leave time to sit and wait.

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I'm back! The restaurant is located on 415 Hartford Tpke in Vernon, CT. When it comes to Japanese…read morefood, this is a favorite of mine. It has a very "family" feel to it. Oh my! New menus! These haven't changed in years (decades). A couple ice waters quick to show up! For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. This is good! It is a well balanced drink. They don't garnish here so I know what I'm getting. They also use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! My friend is getting the Kani (crab). Wow! Look at that masterpiece! I think he got an upgrade! Out comes a random complementary sushi. It looks like tuna with cream cheese and avocado. This is delicious! I love pickled ginger and lots of wasabi. That's hits your nose hard! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.85). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. These are an absolutely delicious! For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Nuts made with thinly sliced seared tuna served with raw seaweed and a sweet miso paste. It normally cones with scallions too. We'll see. This is good! It's might and easy to eat. Yummy! Our comes a spice tuna avocado ball AND a no rice sushi dish! This is amazing! There is NO place like this! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my For my next item, I'm having the Spicy Crab and Mango made with snow crab, mango, avocado and cucumber. My friend is having the Spicy Crunchy Scallops hand roll. These are sushi snow cones. For my next drink, I am having g a Watermelon Martini made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! What a unique drink! This has a maraschino cherry garnish too! OMG! For dessert, I'm having the Fried Crispy Banana and Fried Ice Cream. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Tiramisu?! This is quite unique! Wow! My sister is ordering the Chicken with lemongrass to go and I'm ordering a quart of hibachi soup to go. This place is the bomb! There is no better!

We had excellent food and service today! Came with a party of 8 including my grandson who is 2.5 yo…read moreand this was 1st hibachi experience. We came a little after 5:00 on a Saturday and were seated right away and got the show going. Our chef was fun, the food was delicious AND the food was plentiful. My wife abd I arrived first and they seated us and recognized us (+1) frr prior visits. They got us water and also a pair of delicious unique sushi creations! Super nice gesture and appreciated. We all ordered hibachi - different varieties. The soup and salad are both good starters. Love that they give you lots of that delicious ginger salad dressing! I got steak & chicken. The chicken was especially tender and mouth watering. Steak also very good. I ordered it medium rare and asked for extra teriyaki sauce once it was on my plate. Delicious! I also like that both fried rice AND lo mein noodles are included with the meal as is shrimp appetizer other hibachi restaurants charge e tea for this. Service was friendly and efficient. We had cocktails (not the little guy!) and I think they may have given us a couple free. Amazing dinner and experience.

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Shogun X - sushi - Updated November 2026

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