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    Shogun Restaurant

    3.5 (1.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    SHOGUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Cristina A.

    I have been coming here for years now. Unfortunately, although still super popular and crowed they have a bar, sushi section, music and the main room of hibachi grills the service has just kind of went down hill a bit. Reservation at 7pm, seated within minutes but food didn't start cooking until 7:36pm cook was really friendly, fast and did all the tricks such as the volcano, heartbeat and knife spinning. Got my drink wrong, did not cook or serve one of my proteins. Also I noticed the noodles had no veggies on them.

    Heber P.

    Came here for a friends birthday. [[HIGHLIGHT]]Pretty cool place to eat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You sat around a fire grill and a chef cooked for you. Made it into a show which made it more entertaining.[[ENDHIGHLIGHT]] The server takes your order and brings you out your appetizers first as the chef is cooking what you ordered. They also sell sushi rolls on the side. [[HIGHLIGHT]]Definitely a fun place to bring the kids.[[ENDHIGHLIGHT]]

    Wendy W.

    What an awesome experience, Adam was our chef and he delivered dinner and a show! 5 star service!! He was entertaining and cooked all of our orders perfectly, checked in for food allergies and our server stayed on top of service, swapping out dishes and having our drinks topped off. Portions are big and everything was fresh! Quality food and superb service. [[HIGHLIGHT]]There was plenty of parking, inside is a relaxed atmosphere, all the staff was helpful.[[ENDHIGHLIGHT]] We enjoyed a drink at the bar before being seated and they have TV's to watch games.

    Server didn't pre buss our table. Left all this when dropping the check
    Vanessa P.

    Fined here on 11/20 and checked out at 1pm. I believe our servers name was Steve? Awkward customer service. No pre-bussing of the table. Service was slow. Our server was found in the back on his phone while several tables sat waiting. We also waited way too long for our cash change to be returned. Severs should carry a bank if they have to wait for change from someone else especially during the lunch hour. Will not be back to dine here.

    Chef Adam !!
    Treasure S.

    We had the absolute pleasure of being served by a shotgun chef Adam who was nothing short of outstanding. From start to finish, the experience was smooth, efficient, and genuinely impressive. He handled everything with confidence and skill, moving quickly without ever making us feel rushed. The food came out perfectly timed and incredibly flavorful you could tell he really knows his craft. Beyond the quality of the cooking, his professionalism and attitude stood out the most. He was friendly, attentive, and made the whole experience feel effortless. [[HIGHLIGHT]]It's rare to find someone who works with such precision while still bringing great energy to the space.[[ENDHIGHLIGHT]] If you ever get the chance to work with him, consider yourself lucky he truly elevates the entire dining experience. Highly recommend! Honorable mention is also our waitress Elisha

    Having fun cooking

    First and foremost the service. From the moment we were welcome in by the hostess Joe immediately he exhibited a greeting with a genuine smile. After realizing my son had Autism his compassion was breathtaking he was quick to help making my son happy while waiting 30min for a table. Then while waiting the gentleman at the Sushi Bar (Emilio). Who Was so kind and helpful enough to point out happy hour and I had the best shrimp tempura so fresh and hot, not oily. When we got to our table, our server who also greeted us with a kind smile and thanked us for our patience, Alyssa was so thoughtful and kind and generous and compassionate again towards my son with autism. You have to understand that I was beyond touched by all these people's kindness and generosity because people normally ignore someone with special needs or an elderly person every staff there took the time to talk to him and acknowledge him as if though he was just another normal customer or young child. Then we get our amazing chef Adam this man can cook. I strongly recommend asking for him when going there you will not be disappointed in anything he makes. Normally, I do not order the chicken because it's always dry and just not very flavorful however, Adam knows how to use garlic butter and pepper. It was fantastic. He was also so playful with my son. He even went above and beyond to make a bunny rabbit out of the rice. I then went over to talk with the managers, Analy, Samantha, and Jonathan and I could see why all these employees are such kind hearted people because they are being led by a team That is as sweet, nice and compassionate as everybody I encountered from the moment, I walk-through the doors. I strongly encourage you if you're reading this to have all family or business functions at this location hats off to Shogun's in Corona for showing that compassion and appreciation for you choosing to dine at their location and going above and beyond, in customer service is still taught and modeled by upper management. [[HIGHLIGHT]]The restaurant was very clean family friendly and entertaining.[[ENDHIGHLIGHT]]

    [[HIGHLIGHT]]Went to Shogun Restaurant to celebrate my birthday for the first time, and we felt welcome the second we walked in.[[ENDHIGHLIGHT]] The manager, Eric, was immediately friendly and made our entire experience memorable. On top of that, the food was amazing. My wife said the filet mignon was the best thing she's ever had, and the garlic butter was incredible. Thank you again, Eric, for the great service you and your team provided--we truly appreciated it. We'll definitely be coming back soon... this time to try the sushi!!

    Amanda J.

    Shogun is my favorite Teppan restaurant ! They have the best options for vegans and vegetarians. They will cook my food first and separate so as to not mix with the meat on the grill. They have the very best dish - Tofy Delight The fried tofu is delicious with teriyaki or sauce or without and the portion size is quite large. Big enough to share because everyone wants to try what you have ! The veggies are onions mushrooms zucchini and red peppers - delicious! Always great service here. In my experience if you have a reservation and there are not enough people to fill a table, they will seat you and cook just for you. I appreciate that. Great food and great service. One of Our families favorite restaurants. Any of the Shoguns Corona, Rancho Cucamonga or La Verne.

    CHEF ADAM
    Justin S.

    Excellent dinner experience!!! If you make a reservation, request ADAM as your chef - that sir was a stud!!! ADAM cooked everything to perfection and included all of the kids & adults in his conversation/jokes during the show, We will be back, maybe tomorrow! Thanks ADAM!!!

    Shrimp and Vegetable Tempura Lunch

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    25 days ago

    Phenomenal food and we loved our waiter he had music Fun Birthday Party Thank you for all your hard work cooking!

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    Amazing the manger Eric consistently check on our table ! Great customer service! The cook Hugo made all our food perfect

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    Page 1 of 29

    Shogun Restaurant Reviews in Other Languages

    Ask the Community - Shogun Restaurant

    Can you accommodate 13 adults and 8 children all under 12 years old? I'm looking at July 22 or 23 at 2pm.

    call the restaurant for better guantee of holding your spot!

    Can I bring a cake for a birthday?

    Yes, you can bring a birthday cake.

    Do they have Lunch Teppanyaki menu on Sat. and Sunday?

    yes. until 3pm, except holidays

    Can I make reservations?

    Yes you can but they are hard to get so book them early!

    Is teppan available for Indoor dining?

    Yes, indoor dining is now available

    What time do you close?

    They stop allowing people to come in around 9pm so that they can close down by 10pm

    Do you take reservations?

    Yes

    Do they leave lunch specials?

    Yes

    View All 10 Questions

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    Black Horse Tavern and Grill

    4.0
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    The food was great, but let's be honest Michelle was the real star of the show…read more She was sweet, attentive, funny, and somehow managed to keep our entire group happy, which honestly deserves an award all by itself. I had the Caesar salad and the blackened salmon with veggies, and both were delicious. No complaints there. But the moment that sealed the deal was when my husband decided he was going to be "healthy" and ordered a Coke Zero. Naturally, I informed him that putting the word Zero in the name doesn't magically turn it into water. Michelle immediately took my side, and just like that I knew she was my favorite person in Norco. She played along with our jokes, kept us laughing, and made us feel like regulars even though it was our first visit. So yes, the food was excellent. But if Michelle is working, ask for her section. She has great taste... especially when it comes to knowing who's right in a marriage debate.

    The food here is pretty good but man the service has been terrible. I hate to leave bad reviews…read more(look at my reviews, it's almost never) but this is the second time in a month my family has received bad service. We literally barely saw our server. I had to ask 3 times for ranch, asked for napkins which never came, asked for a glass of water which we never got, and didn't get a single refill on any drinks. On top of that, didn't get a "welcome" or even a smile. It's almost as if we were bothering her. I love the food but having to wait 20 minutes for a tiny cup of ranch, having to basically beg for napkins for water and still not getting it really makes the experience not very fun or inviting. I don't think we'll be back.

    Photos
    Bar with sports tv's
    Bar with sports tv's
    Classic Cheese Burger w/ Steak fries topped with cheese and bacon bits
    Classic Cheese Burger w/ Steak fries topped with cheese and bacon bits
    Black Horse Tavern and Grill

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    Shogun Restaurant - japanese - Updated August 2026

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