My search for really good Rugelach took me to Taam Eden. I ordered a small box of Rugelach and took…read morethem home. They were soft and chewy, and a bit greasy. Thank U next!

Wow! That chocolate chiffon cake is out of this world! So soft and moist and with just the perfect…read moreamount of chocolate in it. Amazing products so far! Will try their other goods soon!

If you thought the chocolate babka from Breads Bakery was the last word in chocolate-layered…read morebreads, you haven't met Weiss Bakery's kokosh yet. Similarly chocolatey and swirly in form, kokosh is fudgy, dense, chewy, ooey and gooey where babka is fluffy and brioche-like. I also got the poppyseed roll, which has a similarly chewy and dense texture and density to kokosh, only the filling is made with a poppyseed spread. Both pastries are immensely fun to unroll and eat layer by layer. The overall effect of both the kokosh and the poppyseed roll reminds me a little of baked Chinese mooncakes or baklava: dense, faintly flaky pastry with a chewy, dense and sticky texture. If these things sound appealing to you, come on over and give it a try. I promise it's worth the trek on the D train. It is 8.99 per pound, and portions are sold by the pound. I'm planning on freezing what I can't eat... bahaha as if that will happen.

I don't like to write reviews like this but I called the business and was left no choice…read more Weiss Bakery sold us undercooked babka- the dough was still raw and stretchy in the center. My fiancée used to be a professional baker, so we know what raw dough is. The manager was very rude on the phone, talking over me and yelling at his employees while hearing my complaint. He offered store credit and refused a straight refund. Two years ago we had a great babka there. But now we won't be back.

This is my favorite Jewish Bakery. I'm so happy that they opened a Brooklyn location. I feel like I…read morewas the only Asian to walk inside that bakery but I enjoyed it. I was first introduced to Cookie Corner when they only had a store in Lakewood, NJ. The more Jewish pastry I try, the more I like them. They are very lightly prepared and mildly sweetened. You don't need tons of sugar to make a good pastry. ^_^ You won't feel too guilty after eating a whole pastry. Their cinnamon bun is ginormous and out of this world. They put the icing only after you order them. It's almost like a marshmallow icing. The cinnamon bun itself is not too gooey. The texture is perfection. They have their version of Churros and Cronuts except they're slightly less heavy. Be careful, it's addictive!

This five star review is exclusively for the seaweed meat floss roll cake that my friend picked up…read morefrom Baker Wah. He said it is his favorite roll cake, which is high praise. I really enjoyed it and would happily have it again. I didn't actually visit the location but recommend this roll cake / would happily stop by to check their other items out.

I came here a few times due to toogoodtogo. They often have bags available and are quite generous…read morewith their variety and quantity. I often get 6-7 different types of bread. They also have very interesting breads beyond the traditional Chinese bakery breads. Examples I've tried before: curry bread, tuna bread. They also have the typical Chinese breads like pineapple bread, hot dog bread, etc. I can't say the bread tastes anything really amazing or great, just like typical Chinese bakery breads. Currently, I'm on a mission to try different types of toast. I'll pick up a loaf of their coconut toast next time when I'm done with my current loaf, it was quite affordable at about $3-4.

OMG loaves of fresh baked tandoory Bucharian (Uzbek) breads for only $2 each. I'm not sure I should…read morepublicly review this bakery because I don't want to wait in a long line the next time I go there! Worth going just to watch them pull the breads out of their old time ovens! It's hard to figure out what the actual name of this bakery is because the outside sign says Moishe!s but it is listed on Google and Yelp as Yefraym??? Note that they close on Fridays at 3 PM and reopen on Sunday

This place is authentic as F. I don't know what bakeries are like in Uzbekistan but this place has…read morea huge clay oven, it's usually busy and the bread is fresh and tasty. There's a babushka in slippers who seems to be in charge of the whole shebang. I love the big cracker type bread (non-toki) and the onion cumin one.

I stopped in to Shloimy's to pick up some Rugelach. I grabbed some Cinnamon, and some Chocolate. I…read moremet some friends who are Kosher, and some who are not. The consensus was that the Chocolate were better than the Cinnamon. I'll be back!

This was my first visit to Shoimy's. The chocolate babka was really good and our friends loved…read morethem..And they had them ready for me right at 6:30 am as I had requested, packed up perfectly. And the price was good value. I'll be back!

I have visited this bakery a few times, and everything I ordered was fresh and delicious! There is…read morea variety of pastries and sandwiches to try. I am a big fan of the pretzel pastry, a pretzel-shaped croissant filled with almond pieces and dark chocolate. It's not overly sweet and wonderfully flaky. I also recently tried the brie sandwich, which was a crispy, flaky sandwich made with brie cheese and fig jam. It's wonderful heated up. I feel like everything I have ordered from this bakery is slightly elevated with wonderful flavors. I am definitely becoming a regular! Also did I forget to mention? Pastries are half-off after 5pm!

Small bakery place across from the fire house. They have sweet and savory items…read more I found the donut and chocolate pretzel to be under baked. The center was chewy and a little raw. The pistachio cronut was cutter in half and pistachio cream was spread in the middle.

This place is my go-to for Portuguese egg tarts. I hadn't gone in a while and I knew to call them…read moreahead of time to check if they still have them. They still had them and held some for me since I was on my way there. They sell out quick. I paid $12 cash for 6 tarts. They were a good size and delicious. I can't wait to go back and try their other pastries. Their pastry chef is a genius. I should also point out that they are professional and friendly. The ambiance was great.

Got attracted to this store by its cute appearance. There are seats inside. I got a Portuguese egg…read moretart and a pork floss sponge cake. Portuguese egg tart is good, would get again. Pork floss sponge cake is good. They take credit card.

Yelp's error, I see duplicate photos again... I'm sensing a…read moretheme now. Quality/Quantity - Just had lunch at East Harbor Seafood Palace but I would have really enjoyed this place! So many fresh options. See all my pictures. So many pastry and Onigiri options; again, see my pictures. Teas are made fresh to order, so please be patient. Decent size drink selection. Ambiance - A small local business. But IMO, a huge selection. Free wifi, I did not use it. Open 7 days a week from 7am to 7pm; are you sensing a theme, lol. Service - Self service. Price - Inexpensive, especially for NY. Owner Comment - Congrats on all your success since early 2024. Do you also own the one in NY on Grand?

I always visit their Chinatown store but finally visited this Sunset Park one! What surprised me…read morewas the EXTRA amount of variety in this store: Soooo much more onigiri rice ball options...as well as the bread. It looks like the Chinatown one focused more on the old-school baked items more, and this Brooklyn one is more about the "newer" stuff. When I say the onigiri options is a lot...I meant like so much more "cooler" flavors like buffalo chicken, beef tongue, yuzu mackerel...you name it. They're not exactly fresh because they just been sitting there all day, so that part is lacking. No issues with payment. There are some tables to sit down and eat your food. Overall a good impression. Can't wait to see them open the Bay Parkway location!